Fresh Cabbage Prices & Trade in Argentina — Market Overview 2026
Derived Products
Sauerkraut, Dried Cabbage, Dongchimi
HS Code
070490
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Fresh Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Cabbage exporter coverage, partner quality, and route priorities in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Fresh Cabbage in Argentina (HS Code 070490)
Analyze 1 years of Fresh Cabbage export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,353,302 | 206,250 USD |
Top Destination Markets for Fresh Cabbage Exports from Argentina (HS Code 070490) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Fresh Cabbage exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 3,353,302 | 206,249.95 USD |
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Fresh Cabbage Wholesale Supplier Price Trends in Argentina
Track Fresh Cabbage wholesale supplier price benchmarks and recent export price updates in Argentina.
Historical Fresh Cabbage Wholesale Supplier Prices in Argentina (USD/kg)
Yearly average, lower, and upper Fresh Cabbage wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Argentina.
Fresh Cabbage yearly average wholesale prices in Argentina: 2022: 0.05 USD / kg, 2023: 0.12 USD / kg, 2024: 0.64 USD / kg, 2025: 0.38 USD / kg, 2026: 0.20 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2022 | 0.05 USD / kg | 0.02 USD / kg | 0.13 USD / kg | - |
| 2023 | 0.12 USD / kg | 0.05 USD / kg | 0.26 USD / kg | - |
| 2024 | 0.64 USD / kg | 0.07 USD / kg | 1.43 USD / kg | - |
| 2025 | 0.38 USD / kg | 0.21 USD / kg | 0.72 USD / kg | - |
| 2026 | 0.20 USD / kg | 0.02 USD / kg | 0.57 USD / kg | - |
Latest Fresh Cabbage Wholesale Export Price Updates in Argentina
Use the latest 3 updates to check current Fresh Cabbage wholesale export price points and origin-level changes in Argentina.
Fresh Cabbage latest wholesale updates by date in Argentina: 2026-08-01: 0.41 USD / kg, 2026-08-01: 0.37 USD / kg, 2024-08-01: 19.99 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-08-01 | REP************** ******* * ******* ****** ****** ******** ******** ****** * ******* ****** | 0.41 USD / kg | - | |
| 2026-08-01 | REP************** ******* * ******* ****** ****** ******** ******** ****** * ******* ******* | 0.37 USD / kg | - | |
| 2024-08-01 | REP************** ******* * ******* ****** ****** ******** ******** ****** * ******* ******* | 19.99 USD / kg | - |
Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cabbage (repollo) in Argentina is primarily a domestically supplied fresh-vegetable market, with distribution heavily linked to major wholesale hubs such as the Mercado Central de Buenos Aires. Mercado Central reporting indicates an average of roughly 6,900 tonnes of cabbage arrive annually, sourced mainly from Buenos Aires Province with additional supply from Santa Fe, the Mar del Plata area, and Mendoza. Supply is available year-round, but cabbage is positioned as a winter-season vegetable with peak seasonal relevance during winter. Common market types referenced in Argentina include white/green, red/purple, and savoy (curly) headed cabbages.
Market RoleDomestic production market with limited regional trade
Domestic RoleWidely consumed fresh vegetable supplied via domestic horticulture and wholesale distribution
SeasonalityYear-round availability with strongest seasonal positioning in winter.
Specification
Primary VarietyWhite/green headed cabbage (repollo blanco)
Secondary Variety
- Red cabbage (repollo morado)
- Savoy cabbage (repollo crespo)
Physical Attributes
- Head compactness and firmness are key quality indicators.
- Heads should be heavy for size, with cultivar-typical color (green or red) and free of insects, decay, and major defects.
- Leaves should be crisp and turgid.
Grades
- UNECE maintains a headed cabbages commercial quality standard (FFV-09) that may be used as a reference framework in international trade specifications (verify buyer requirements).
Supply Chain
Value Chain
- Peri-urban farms/production zones → harvest & trimming → packing/dispatch → wholesale concentration (Mercado Central de Buenos Aires) → retailer/foodservice distribution
Temperature
- Cold storage around 0°C with high relative humidity (>95%) is used to optimize storage life.
- Avoid freezing injury risk when product temperatures drop below roughly -0.9°C.
Atmosphere Control
- Sensitive to ethylene exposure, which can cause leaf yellowing and leaf abscission; ventilation helps keep ethylene levels low.
- Controlled-atmosphere storage can provide shelf-life benefits under appropriate O2/CO2 ranges (verify capability by operator).
Shelf Life
- Storage life is highly dependent on cultivar and harvest timing; under optimal cold storage, early crops store for weeks while late-crop cultivars can store for months.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with Argentina’s SENASA phytosanitary import requirements (including AFIDI where applicable) and documentary/physical verification processes can result in detention, delays, or rejection of fresh cabbage consignments at entry.Confirm product- and origin-specific requirements in advance, align documents (SIGPV-IMPO, customs registration, phytosanitary certificate where required), and run a pre-shipment document/pack-out checklist before dispatch.
Logistics MediumBecause fresh cabbage is freight-intensive and requires cold-chain discipline, refrigeration failures or fuel-cost spikes in trucking can quickly degrade quality or raise landed costs enough to disrupt trade flows.Use validated refrigerated carriers, monitor temperature with data loggers, and optimize routing/loading to reduce per-unit freight exposure.
Food Safety MediumPesticide residue non-compliance (exceeding applicable maximum residue limits) can trigger corrective actions, reputational damage, and loss of buyer access for formal wholesale/retail channels.Implement GAP/BPA-aligned pesticide programs, maintain spray records, respect PHIs, and use targeted residue testing for higher-risk lots.
Labor And Social Compliance MediumHigh labor informality and documented findings of child labor/adolescent non-protected situations in parts of the frutihortícola supply belt create buyer-level compliance and continuity risks for cabbage sourcing programs.Require legal worker registration, conduct third-party social audits for high-risk zones, and implement remediation protocols (including zero child labor policy and safe recruitment practices).
Sustainability
- Agrochemical-use intensity is a documented concern in major horticultural supply belts (e.g., Gran La Plata greenhouse-based systems), with ongoing initiatives promoting agroecological transition but variable adoption.
- Pesticide-residue compliance is a persistent theme due to maximum residue limits referenced in the Argentine Food Code and SENASA-linked residue control expectations.
Labor & Social
- Labor informality and worker vulnerability risks are documented in the frutihortícola supply belt; RENATRE field inspections in December 2025 reported very high informality and detected child labor/adolescent non-protected situations in inspected establishments in the La Plata area.
- Migrant labor (including Bolivian horticulturist families) is documented in the Gran La Plata horticultural belt, increasing the need for clear labor practices, contracting transparency, and grievance mechanisms in supplier assurance.
FAQ
Which documents are commonly required to import fresh cabbage into Argentina?SENASA’s import workflow for products of plant origin can require customs importer registration (Dirección General de Aduanas), an import request in SIGPV-IMPO, and AFIDI where applicable. A phytosanitary certificate from the exporting country may be required depending on the phytosanitary risk category, alongside customs dispatch documentation and proof of fee payment.
When is fresh cabbage considered ‘in season’ in Argentina?Argentina has cabbage available year-round, but Mercado Central de Buenos Aires positions cabbage as a winter-season vegetable, with its best season during winter months (around June to August).
What cabbage types are commonly referenced in Argentina wholesale market context?Mercado Central de Buenos Aires references three common types: white/green (blanco), red/purple (morado), and savoy/curly (crespo) headed cabbages.
Sources
Other Fresh Cabbage Country Markets for Supplier, Export, and Price Comparison from Argentina
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