Derived Products
Dongchimi, Dried Cabbage, Sauerkraut
HS Code
070490
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- France Fresh Cabbage market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for France are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Fresh Cabbage in France.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-23.
Fresh Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in France
0 export partner companies are tracked for Fresh Cabbage in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Cabbage in France (HS Code 070490)
Analyze 2 years of Fresh Cabbage export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,491,602 | 15,009,083 USD |
| 2022 | 11,385,031 | 12,193,490 USD |
Fresh Cabbage Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fresh Cabbage in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fresh Cabbage in France (HS Code 070490)
Track 2 years of Fresh Cabbage import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 41,846,537 | 45,999,194 USD |
| 2022 | 41,289,367 | 35,028,913 USD |
Fresh Cabbage Wholesale Supplier Price Trends in France
Track Fresh Cabbage wholesale supplier price benchmarks and recent export price updates in France.
Historical Fresh Cabbage Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Fresh Cabbage wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Fresh Cabbage yearly average wholesale prices in France: 2021: 4.68 USD / kg, 2022: 5.71 USD / kg, 2023: 7.49 USD / kg, 2024: 6.68 USD / kg, 2025: 3.77 USD / kg, 2026: 4.71 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 4.68 USD / kg | 0.50 USD / kg | 10.17 USD / kg | - |
| 2022 | 5.71 USD / kg | 0.50 USD / kg | 17.13 USD / kg | - |
| 2023 | 7.49 USD / kg | 0.66 USD / kg | 18.20 USD / kg | - |
| 2024 | 6.68 USD / kg | 0.68 USD / kg | 18.41 USD / kg | - |
| 2025 | 3.77 USD / kg | 0.93 USD / kg | 16.33 USD / kg | - |
| 2026 | 4.71 USD / kg | 0.95 USD / kg | 18.14 USD / kg | - |
Latest Fresh Cabbage Wholesale Export Price Updates in France
Use the latest 5 updates to check current Fresh Cabbage wholesale export price points and origin-level changes in France.
Fresh Cabbage latest wholesale updates by date in France: 2026-06-01: 1.04 USD / kg, 2026-06-01: 0.99 USD / kg, 2026-05-01: 1.47 USD / kg, 2026-05-01: 14.53 USD / kg, 2026-05-01: 2.00 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | cab**** ***** ********* *********** *** * ******* ****** | 1.04 USD / kg | - | |
| 2026-06-01 | cab**** ***** ********* ****** *** * ******* ****** | 0.99 USD / kg | - | |
| 2026-05-01 | CHO* ***** ****** ***** ***** ** * *** ****** * ******* **** | 1.47 USD / kg | - | |
| 2026-05-01 | CHO* ***** ****** ***** ***** ** * **** * ******* * ******* **************** | 14.53 USD / kg | - | |
| 2026-05-01 | CHO* ***** ******** ***** *** ****** * ******* ********** | 2.00 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cabbage in France is a domestically produced vegetable crop supplied largely through organized producer groups, wholesalers, and modern retail. France participates in intra-EU trade flows, with seasonal balancing via imports and exports depending on regional supply conditions. Production is concentrated in major vegetable-growing regions, with year-round availability supported by staggered plantings, regional diversity, and storage. Market access and margins are highly sensitive to plant-health pressures in Brassica crops and to compliance expectations on pesticide residues and traceability.
Market RoleDomestic producer with seasonal intra-EU trade (both importer and exporter)
Domestic RoleMainstream fresh vegetable for household and foodservice consumption, supplied via producer organizations, wholesalers, and retail chains
SeasonalityBroad year-round availability, with assortment and sourcing windows shifting by region and storage dynamics.
Specification
Secondary Variety
- White/green head cabbage types (chou blanc / chou vert)
- Savoy cabbage types (chou de Savoie)
- Red cabbage types (chou rouge)
- Pointed cabbage types (chou pointu)
Physical Attributes
- Head firmness and uniformity
- Leaf color typical to the type (e.g., green, red) without yellowing
- Freedom from pest damage, rot, and soil contamination
- Trim and stalk length consistent with buyer specification
Grades
- Buyer-defined classes by head size/weight, uniformity, and defect tolerance (often aligned to EU/UNECE marketing standards where applied)
Packaging
- Bulk bins or crates for wholesale
- Cartons/crates for retail distribution
- Consumer packs such as net bags or wrapped heads depending on retailer program
Supply Chain
Value Chain
- Farm harvest → on-farm/field trimming → conditioning/packing (often via producer organization) → refrigerated road transport → wholesale/retail distribution → store handling
Temperature
- Chilling and high-humidity handling reduce dehydration and leaf wilting during distribution
- Cold-chain breaks increase trim loss, yellowing, and decay risk
Atmosphere Control
- Ventilation and humidity management in storage help maintain head quality and reduce condensation-related decay
Shelf Life
- Shelf life depends on cultivar, harvest maturity, and uninterrupted temperature/humidity control from conditioning to retail
Freight IntensityHigh
Transport ModeLand
Risks
Phytosanitary HighClubroot (Plasmodiophora brassicae) and other Brassica diseases can cause severe yield and quality losses and may persist in fields for years, disrupting French fresh cabbage supply and raising sourcing risk for buyers relying on a narrow regional origin window.Require supplier biosecurity and field-history disclosure; prioritize resistant varieties where available; use long crop rotations and hygiene controls for equipment and transplant materials.
Logistics MediumBecause fresh cabbage is bulky and typically road-distributed, fuel and road-freight volatility can materially impact delivered cost and availability, especially during peak demand or broader transport disruptions.Use flexible sourcing (multiple EU origins), lock in freight capacity for program volumes, and optimize pack formats/palletization to reduce unit freight cost.
Regulatory Compliance MediumPesticide residue non-compliance against EU MRLs or documentation/traceability gaps can lead to shipment holds, rejection, or reputational damage in French retail channels.Implement pre-shipment residue testing aligned to EU MRLs, maintain lot-coded traceability from field to packhouse, and run document/label checks against buyer and legal requirements.
Sustainability
- Pesticide-use scrutiny and integrated pest management expectations in Brassica vegetable supply chains serving modern retail
- Nutrient (nitrogen) management scrutiny in intensive vegetable-producing regions
Labor & Social
- Seasonal labor compliance risk (working time, contracts, subcontracting) in harvest and packing operations
- Worker health and safety practices in pesticide handling and field operations
Standards
- GLOBALG.A.P.
- GRASP (social practice add-on)
- IFS Food (conditioning/packing sites supplying major retailers)
FAQ
What are the typical documents to import fresh cabbage into France from a non-EU country?Importers typically need standard trade documents (commercial invoice and packing list) plus a customs import declaration. Depending on the commodity and origin, a phytosanitary certificate and TRACES/CHED-PP pre-notification may be required under EU plant health and official controls rules, and a certificate of origin is needed when claiming preferential tariffs.
What is the main production risk that can severely disrupt French fresh cabbage supply?A key high-severity risk is Brassica plant-health pressure, especially clubroot, which can sharply reduce yield and quality and can persist in fields for years. Buyers often mitigate this by diversifying sourcing regions and requiring strong crop-rotation and biosecurity practices from suppliers.
Sources
Other Fresh Cabbage Country Markets for Supplier, Export, and Price Comparison from France
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