인도네시아 신선 양배추 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

사워크라우트, 건조 양배추, 동치미

HS 코드

070490

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

인도네시아 내 신선 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 신선 양배추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 신선 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070490)

인도네시아의 신선 양배추 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	34,173,210	9,595,536 USD
2022	39,556,698	10,210,815 USD

소싱 진단

인도네시아산 신선 양배추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 신선 양배추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 신선 양배추 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 신선 양배추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 070490)

인도네시아의 신선 양배추 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,226,084	6,819,008 USD
2022	6,203,536	4,795,204 USD

수출 진단

우리 신선 양배추, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 신선 양배추 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cabbage (kubis) in Indonesia is primarily a domestically consumed highland vegetable, with production concentrated in major vegetable-producing provinces on Java and in North Sumatra. Value-chain research on Karo Regency (North Sumatra) describes it as a cabbage production center that has contributed to export earnings, while also highlighting constraints around land availability, quality/continuity, and post-harvest and transport handling. Highland agro-ecologies enable near year-round cultivation, but disease pressure such as clubroot has been documented in West Java highlands under intensive cropping. For any import program, Indonesia’s horticulture-import recommendation (RIPH) and linked PSAT food-safety and quarantine-related technical requirements are key compliance gates.

Market RoleMajor domestic producer and consumption market; limited regional exporter (notably from North Sumatra’s Karo production center)

Domestic RoleWidely consumed vegetable supplied via inter-island distribution from highland production areas

Market GrowthNot Mentioned

SeasonalityHighland production supports near year-round supply; regional peaks vary with local rainfall and cropping cycles.

Specification

Primary VarietyGreen head cabbage (kubis/round cabbage)

Physical Attributes

Buyer acceptance commonly emphasizes head firmness/compactness, cleanliness, and limited pest/physical damage; Indonesia has an SNI reference for fresh cabbage quality.

Grades

SNI 01-3174-1998 (Kubis segar) — national standard reference for fresh cabbage

Supply Chain

Value Chain

Farm → village/sub-district collectors → wholesalers → (where applicable) exporters; distribution complexity can increase handling losses

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh horticultural imports face high gatekeeping risk in Indonesia due to RIPH-linked technical requirements (PSAT food-safety compliance and quarantine-related requirements for first-time entry from an origin) and the need to align HS code, origin, and planned entry details; non-compliance can prevent approval or delay clearance.Confirm HS classification and LARTAS/INSW controls early; build a complete compliance dossier for RIPH (including PSAT and quarantine-related technical requirements) and keep commercial documents consistent with the declared product identity/origin.

Phytosanitary MediumDisease pressure can disrupt domestic supply from key highland areas; clubroot has been documented as a production constraint in West Java highlands under intensive cabbage cropping.Diversify sourcing across multiple highland regions and require suppliers to implement rotation and field hygiene practices appropriate for clubroot risk.

Logistics MediumHandling damage and distribution inefficiencies are a recurring constraint in Indonesian cabbage value chains; for a bulky product, freight and handling volatility can erode margins and reduce quality consistency, affecting both domestic inter-island flows and export programs.Shorten chain where possible (direct-to-wholesaler/exporter programs), specify handling/pack requirements, and use route/lead-time KPIs to reduce physical damage and shrink.

FAQ

Which regions are most associated with cabbage production in Indonesia?BPS horticulture statistics and Indonesian horticulture value-chain research point to production concentration on Java (including West, Central, and East Java) and in North Sumatra. Karo Regency (North Sumatra) is specifically documented as a cabbage production center with export linkages in horticulture research.

Does Indonesia have a national standard for fresh cabbage quality?Yes. Indonesia’s National Standardization Agency (BSN) lists SNI 01-3174-1998 “Kubis segar” as an active standard, which can be used as a reference point for buyer and program specifications.

What is a key compliance gate for importing fresh horticultural products into Indonesia?A key gate is the Ministry of Agriculture’s RIPH (import recommendation) framework. The RIPH process requires declared HS code/origin/entry details and includes technical requirements such as PSAT food-safety compliance and quarantine-related requirements for first-time entry from an origin, and it is linked to the INSW system.