Derived Products
Canned Chickpea, Roasted Chickpea, Chickpea Flour (Besan), Dried Chickpea, +7
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Switzerland Fresh Chickpea market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Switzerland are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fresh Chickpea in Switzerland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-29.
Fresh Chickpea Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Chickpea in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Chickpea in Switzerland
3 sampled Fresh Chickpea import transactions in Switzerland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Chickpea sampled import transaction unit prices by date in Switzerland: 2025-12-19: 6.65 USD / kg, 2025-07-30: 6.73 USD / kg, 2025-07-30: 7.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-19 | SEM**** ** ******** **** ******* ******** ****** | 6.65 USD / kg | (-) | (-) | - | |
| 2025-07-30 | SEM**** ** ******** **** ******* ******** ****** | 6.73 USD / kg | (-) | (-) | - | |
| 2025-07-30 | SEM**** ** ******** **** ******* ******** ****** | 7.03 USD / kg | (-) | (-) | - |
Top Fresh Chickpea Buyers, Importers, and Demand Partners in Switzerland
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Chickpea in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Switzerland)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Switzerland Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Chickpea in Switzerland.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Chickpea importers, distributors, and buyer networks in Switzerland.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh chickpeas are a niche seasonal vegetable-style pulse in Switzerland, while chickpea consumption overall is largely supplied via imports (most commonly traded as dried chickpeas). Switzerland has small but documented domestic chickpea cultivation and research activity, with Swiss agronomic sources indicating that cultivation is possible but constrained by climate fit (notably frost sensitivity). For fresh trade into Switzerland, plant-health entry requirements can be a decisive constraint for non-EU origins, including phytosanitary certification and inspection requirements where applicable. Domestic availability is seasonal, whereas imports can extend availability depending on origin and compliance readiness.
Market RoleImport-dependent consumer market with small domestic niche production
Domestic RoleNiche domestic cultivation with limited scale; fresh chickpeas are not a mainstream Swiss field crop
SeasonalityDomestic Swiss chickpea harvest is reported in late summer to early autumn; fresh-market availability is therefore seasonal where supplied domestically, with imports potentially extending availability.
Specification
Supply Chain
Value Chain
- Harvest → sorting/cleaning → packing → distributor/importer handling → retail or direct farm sales
Risks
Phytosanitary HighFor non-EU origins, missing or non-compliant phytosanitary certification and/or failure to meet Swiss SPPS notification/control requirements (where applicable) can result in border hold, refusal, or mandated measures, disrupting fresh chickpea shipments.Before contracting supply, confirm Switzerland’s product- and origin-specific plant-health import conditions with SPPS/FOAG; ensure phytosanitary certificate issuance by the exporting NPPO (when required) and complete any required TRACES/SPPS pre-notifications and inspection arrangements.
Food Safety MediumPesticide residue exceedances against Swiss maximum residue levels (MRLs) can trigger enforcement actions (e.g., rejection, withdrawal) and commercial losses; Swiss MRLs are set in the FDHA ordinance and may reference EU values for many substance–food combinations.Implement a residue-control plan aligned to Swiss MRL requirements (including pre-harvest intervals and supplier residue testing for relevant actives) and verify compliance against the Swiss MRL ordinance/EU pesticides database references.
Plant Health MediumAscochyta blight is identified by Swiss agronomic sources as a key chickpea disease risk; Swiss guidance notes multi-year rotation breaks as an effective control, implying potential yield/availability impacts for small domestic production.For Swiss-grown supply, follow rotation-break guidance and source varieties with better Swiss adaptation as identified through Agroscope trials; for imports, request supplier phytosanitary assurance and field disease management documentation.
Sustainability
- Domestic cultivation positioning as a legume/protein crop with nitrogen-fixation benefits (reduced need for nitrogen fertilisation under Swiss agronomic guidance).
- Climate-fit constraints for domestic supply: drought tolerance is highlighted, but frost sensitivity and warm/sunny requirements limit broader Swiss suitability.
FAQ
Do fresh chickpeas imported into Switzerland from non-EU countries need a phytosanitary certificate?Swiss plant-health guidance states that imports of plant material such as vegetables from non-EU countries may require a phytosanitary certificate and SPPS inspection, depending on the specific product and origin rules. For a fresh chickpea shipment, the practical step is to confirm with the Swiss Federal Plant Protection Service (SPPS)/FOAG whether the consignment is in-scope and then ensure the required certification and controls are completed.
Is chickpea cultivation possible in Switzerland, and what does Swiss research say about it?Agroscope reports that chickpea cultivation is generally possible in Switzerland and has run small-plot trials since 2017, including variety trials to understand Swiss suitability. The same source notes key constraints such as frost sensitivity and the need for warm, sunny conditions, meaning Swiss production is typically niche rather than a large-scale field crop.
What is one key agronomic disease risk Swiss sources associate with chickpeas?Agroscope highlights ascochyta blight as an important chickpea disease risk and describes multi-year crop-rotation breaks (5–6 years between chickpeas/other legumes on the same field) as an effective control measure. This can affect planning and available acreage for any Swiss-grown niche supply.
Sources
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