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Fresh Cod Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Dried Cod, Frozen Cod
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • Fresh Cod market coverage spans 31 countries.
  • 270 exporter companies and 290 importer companies are indexed in the global supply chain intelligence network for this product.
  • 229 supplier-linked transactions are summarized across the top 15 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-13.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Cod

Analyze 229 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Cod.

Fresh Cod Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Cod to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Cod: Spain (+279.0%), China (+180.2%), Norway (+46.9%).

Fresh Cod Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Cod country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Cod transaction unit prices: United States (29.15 USD / kg), India (4.23 USD / kg), China (1.89 USD / kg), Mexico (1.82 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India-28.3%22- (-)4.18 USD / kg (54 kg)4.05 USD / kg (213 kg)5.22 USD / kg (2,015.75 kg)- (-)4.23 USD / kg (12 kg)
Mexico-9.3%536.04 USD / kg (534.54 kg)7.77 USD / kg (644 kg)6.76 USD / kg (47 kg)3.58 USD / kg (66.5 kg)8.30 USD / kg (48.3 kg)1.82 USD / kg (9 kg)
China+180.2%48- (-)6.81 USD / kg (69,777 kg)6.73 USD / kg (48,440 kg)6.11 USD / kg (136,112 kg)3.44 USD / kg (75,391 kg)1.89 USD / kg (4,168 kg)
United States+1.5%310.52 USD / kg (2,228.82 kg)- (-)5.35 USD / kg (20 kg)- (-)- (-)29.15 USD / kg (59 kg)
Netherlands+22.6%720.16 USD / kg (23.8 kg)20.64 USD / kg (7.8 kg)- (-)- (-)20.68 USD / kg (15.4 kg)- (-)
Japan-3.0%2323.19 USD / kg (7 kg)35.58 USD / kg (73.5 kg)46.77 USD / kg (15.5 kg)3.07 USD / kg (1,107 kg)- (-)- (-)
Italy+13.1%3316.92 USD / kg (508 kg)17.71 USD / kg (316 kg)17.90 USD / kg (536 kg)- (-)- (-)- (-)
France+18.9%1621.78 USD / kg (148.8 kg)19.70 USD / kg (111.64 kg)19.08 USD / kg (184.93 kg)- (-)- (-)- (-)
Norway+46.9%1313.64 USD / kg (24,000 kg)10.38 USD / kg (423.2 kg)10.55 USD / kg (668 kg)- (-)- (-)- (-)
Ukraine+3.3%211.67 USD / kg (54 kg)- (-)11.67 USD / kg (108 kg)- (-)- (-)- (-)
Fresh Cod Global Supply Chain Coverage
560 companies
270 exporters and 290 importers are mapped for Fresh Cod.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Cod, benchmark reach, and prioritize outreach by market.

Fresh Cod Export Supplier Intelligence, Trade Flows, and Price Signals

270 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Cod. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Cod Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 270 total exporter companies in the Fresh Cod supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 7
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Russia, United Kingdom, Norway, Lithuania, Portugal, China, Poland, Netherlands, Denmark
Supplying Products: Fresh Cod, Frozen Cod, Fresh Haddock +5
(Russia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Germany, Hong Kong, Norway, United Kingdom, Portugal, Netherlands
Supplying Products: Frozen Cod, Dried Cod, Fresh Cod +5
(Russia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 8
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Sweden, Spain, Denmark, Poland, Portugal, China, Lithuania, Netherlands, Norway
Supplying Products: Fresh Cod, Frozen Cod, Fresh Haddock +5
(Russia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 9
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United Kingdom, Spain, Lithuania, Denmark, Poland, Portugal, Norway, Netherlands, China
Supplying Products: Fresh Cod, Frozen Cod, Fresh Haddock +5
(Russia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 3
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United Kingdom, United Arab Emirates, Netherlands
Supplying Products: Fresh Cod, Frozen Cod, Dried Coalfish +4
(Russia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
Exporting Countries: Japan, Norway, Switzerland, Ireland, Netherlands
Supplying Products: Fresh Cod, Frozen Cod, Frozen Haddock +5
Fresh Cod Global Exporter Coverage
270 companies
Exporter company count is a key signal for Fresh Cod supply depth and sourcing optionality.
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Sourcing diagnosis
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Fresh Cod Import Buyer Intelligence, Demand Signals, and Price Benchmarks

290 importer companies are mapped for Fresh Cod demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Cod Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 290 total importer companies tracked for Fresh Cod. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Denmark)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Turkiye, South Korea, United States, Ukraine
(Netherlands)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFreight Forwarding And IntermodalOthers
Value Chain Roles: Ukraine
(Denmark)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Vietnam, Poland, United States, Ukraine
(United Kingdom)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: United States
(Netherlands)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: United States
Global Importer Coverage
290 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Cod.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cod buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Fresh Cod

Fresh Cod Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Cod wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Cod wholesale unit prices: France (17.50 USD / kg), Denmark (8.28 USD / kg), Spain (4.63 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Denmark8.81 USD / kg7.59 USD / kg7.85 USD / kg8.81 USD / kg8.31 USD / kg8.28 USD / kg
Spain4.65 USD / kg4.63 USD / kg4.68 USD / kg4.77 USD / kg4.73 USD / kg4.63 USD / kg
France15.22 USD / kg15.15 USD / kg15.33 USD / kg16.22 USD / kg17.43 USD / kg17.50 USD / kg
Brazil--8.97 USD / kg9.32 USD / kg--
Japan------

Fresh Cod Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Cod wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Denmark7.91 USD / kg1.63 USD / kg10.89 USD / kg+19.5%
2Spain4.67 USD / kg4.59 USD / kg4.79 USD / kg+5.6%
3France16.77 USD / kg11.37 USD / kg27.44 USD / kg+16.1%
4Brazil11.10 USD / kg8.96 USD / kg12.00 USD / kg+68.4%
5Japan2.49 USD / kg1.39 USD / kg4.06 USD / kg+22.0%

Latest Fresh Cod Wholesale Export Price Updates

Use the latest 5 Fresh Cod wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01Tor** *********** ** * ********* **** ******* ********* *********** ****7.56 USD / kg
2026-09-01BAC**************** ****** * ******* *********** ********** ***291.95 USD / kg
2026-09-01대구 **** * *************** ****1459.39 USD / kg
2026-09-01CAB****** **** ** ********** * ******* ******29.01 USD / kg
2026-09-01MOR** ************* ******* ******** ****** * ******* ******18.00 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupMarine whitefish (wild-capture demersal groundfish)
Scientific NameGadus morhua (Atlantic cod); also widely traded as Gadus macrocephalus (Pacific cod)
PerishabilityHigh
Growing Conditions
  • Wild-capture in cold-temperate to subarctic marine waters
  • Demersal (bottom-associated) species; distribution concentrated in the North Atlantic and North Pacific
Main VarietiesAtlantic cod, Pacific cod
Consumption Forms
  • Fresh/chilled fillets and portions
  • Fresh/chilled whole fish (headed/gutted)
  • Frozen fillets/blocks (outside the 'fresh' form but integral to cod trade balancing)
  • Salted/dried cod supply chains (outside the 'fresh' form but important in global cod utilization)
Grading Factors
  • Freshness and odor (sensory quality)
  • Core temperature and icing/handling performance
  • Appearance/defects (bruising, gaping in fillets)
  • Size/weight and cut specification (whole vs fillet, trim standard)

Market

Fresh cod is a globally traded whitefish whose availability is constrained by wild-capture stock status, quota setting, and short chilled shelf life that favors regional (especially European) trade lanes. Trade in fresh/chilled cod is heavily oriented to Northern Europe, with Norway a leading exporter and several EU countries acting as major import and distribution/processing hubs. The category is exposed to abrupt supply shifts when scientific advice drives quota reductions in major cod fisheries, and to compliance risk where Russian-origin product is restricted in some destination markets. Seasonality is most visible for premium Norwegian skrei (seasonal cod), while broader cod supply reflects multiple fisheries across the North Atlantic and North Pacific.
Major Producing Countries
  • NorwayMajor cod fishing nation and a leading supplier into European markets; also associated with the seasonal skrei fishery.
  • RussiaMajor cod-producing fishing nation in the Barents Sea/Northeast Atlantic region; trade flows can be affected by geopolitical restrictions and market access rules.
  • IcelandSignificant North Atlantic cod producer and exporter, with strong integration into European fresh/chilled and processed whitefish supply chains.
  • United StatesKey producer of Pacific cod (Alaska/Bering Sea and Gulf of Alaska fisheries) under NOAA management.
  • CanadaPacific and Atlantic fisheries contribute to cod supply; participates in North Pacific cod harvesting and North Atlantic whitefish trade.
Major Exporting Countries
  • NorwayTop exporter by trade value for HS 030250 (fresh or chilled cod, excluding livers and roes) in 2023 (UN Comtrade via WITS).
  • DenmarkAmong top exporters for HS 030250 in 2023 (UN Comtrade via WITS); also functions as a processing and re-export hub in European whitefish trade.
  • SwedenAmong top exporters for HS 030250 in 2023 (UN Comtrade via WITS).
  • IcelandAmong top exporters for HS 030250 in 2023 (UN Comtrade via WITS).
  • NetherlandsAmong top exporters for HS 030250 in 2023 (UN Comtrade via WITS); important EU entry/distribution point for seafood.
Major Importing Countries
  • DenmarkAmong top importers for HS 030250 in 2023 (UN Comtrade via WITS).
  • SwedenAmong top importers for HS 030250 in 2023 (UN Comtrade via WITS).
  • NetherlandsAmong top importers for HS 030250 in 2023 (UN Comtrade via WITS).
  • PortugalAmong top importers for HS 030250 in 2023 (UN Comtrade via WITS); cod is culturally important in multiple product forms (including salted/dried categories outside this HS line).
  • FranceAmong top importers for HS 030250 in 2023 (UN Comtrade via WITS).
Supply Calendar
  • Norway (Skrei, seasonal cod):Jan, Feb, Mar, AprFresh Norwegian skrei is marketed as a seasonal product, with an advertised season from January to April.
  • Alaska, United States (Pacific cod trawl seasons):Jan, Feb, Mar, AprNOAA notes seasonal apportionments for Pacific cod trawl harvest, with an A season spanning late January to early April; additional seasons extend into mid-year and autumn depending on fishery components.

Specification

Major VarietiesAtlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus)
Physical Attributes
  • Lean, mild-flavored whitefish with flaky texture when cooked
  • Often traded as whole (headed/gutted) fish or as fresh/chilled fillets depending on market requirements
Compositional Metrics
  • Buyer specifications commonly focus on freshness (sensory quality), temperature history, and trim/yield characteristics rather than a single universal chemical metric
Packaging
  • Insulated boxes with ice for whole fish and fillets in chilled distribution
  • Retail-ready trays (including vacuum or modified-atmosphere packs) used in some markets, requiring strict temperature control
ProcessingFrequently portioned and filleted for chilled retail/foodservice; also widely used as a raw material for freezing and for traditional salted/dried cod product chains (separate product forms/HS lines).

Supply Chain

Value Chain
  • Harvest/catch -> onboard handling (bleeding/gutting as required) -> rapid chilling/icing -> landing -> auction/first sale -> filleting/portioning (optional) -> chilled distribution (road/air/reefer) -> retail/foodservice
Demand Drivers
  • Stable baseline demand in Europe for whitefish in retail and foodservice formats
  • Preference for mild, versatile lean whitefish in value-added and ready-to-cook categories
  • Seasonal premium demand for skrei in European culinary markets during its January–April season
Temperature
  • Codex guidance emphasizes that fresh fish intended to be chilled should be held at a temperature as close as possible to 0°C and managed with adequate icing to minimize deterioration
  • Codex guidance for chilled retail storage commonly uses ≤4°C as an upper bound for chilled products, with stricter limits (e.g., ≤3°C) referenced for MAP products
Atmosphere Control
  • Modified-atmosphere packaging (MAP) can slow spoilage for chilled fish but increases the importance of strict low-temperature storage and distribution controls
Shelf Life
  • FAO notes shelf life for chilled fish products stored in ice at ~0°C varies substantially by product/species/handling, with illustrative ranges spanning roughly a week to a few weeks; any temperature abuse can sharply reduce usable shelf life
  • Fresh cod trade economics therefore favor short transit times, strong cold-chain performance, and clear harvest-date/temperature-history controls

Risks

Stock and Quota Volatility HighFresh cod supply is highly exposed to scientific advice and quota decisions in major cod fisheries, which can tighten rapidly when assessments indicate declining stock trends; this can create abrupt reductions in availability and sharp price volatility for chilled product that cannot be stored long.Diversify sourcing across multiple certified fisheries and product forms (fresh and frozen), maintain substitution options among whitefish species, and monitor annual stock advice and TAC-setting calendars.
Geopolitical and Sanctions Compliance HighCod trade can be disrupted by geopolitical restrictions affecting Russian-origin seafood and by destination-market rules that prohibit entry of Russian-origin cod even if processed or transformed in third countries, raising enforcement and reputational risk for importers and brands.Implement origin verification and chain-of-custody documentation (lot-level traceability), screen counterparties and vessel/origin data, and design procurement policies aligned to destination-market sanctions and import controls.
Climate and Marine Heatwaves MediumCod stocks in some regions are sensitive to temperature anomalies; documented marine heatwaves have contributed to rapid biomass declines in Pacific cod and have triggered management actions including closures, illustrating climate-driven supply shocks.Use multi-origin procurement, track ecosystem indicators and stock assessment updates, and avoid over-reliance on a single fishery or seasonal window for fresh programs.
Cold Chain and Spoilage MediumAs a chilled, highly perishable product, fresh cod is vulnerable to temperature abuse and handling failures that accelerate spoilage and increase food-safety and quality claims risk across long-distance trade lanes.Adopt strict time-temperature management (near-0°C icing), validated packaging specifications, temperature logging, and clear acceptance/rejection criteria at each handoff.
Sustainability
  • Overfishing and stock rebuilding risk: cod supply is constrained by stock assessments and quota setting, and some cod stocks have experienced historical collapses and long rebuilding periods
  • Climate sensitivity: marine heatwaves and warming oceans can shift cod distributions and reduce biomass in some regions, increasing interannual supply volatility
  • Fishing-gear externalities: bottom-contact gears used in some cod fisheries can create bycatch and habitat-impact concerns that drive regulatory change and buyer requirements
  • Traceability and IUU risk: complex transshipment/processing and re-export pathways can increase mislabeling and compliance risk without robust chain-of-custody controls

FAQ

Which countries are the leading exporters of fresh or chilled cod in global trade?Based on UN Comtrade data presented via the World Bank WITS portal for HS 030250 (fresh or chilled cod, excluding livers and roes), Norway is the top exporter by value in 2023, followed by Denmark, Sweden, Iceland, and the Netherlands.
Which countries are the largest importers of fresh or chilled cod?For HS 030250 in 2023 (UN Comtrade via the World Bank WITS portal), leading importers include Denmark, Sweden, the Netherlands, Portugal, and France; the European Union is the dominant import region overall for this product line.
When is Norwegian skrei (seasonal cod) available fresh?Seafood from Norway (Norwegian Seafood Council) states that fresh Norwegian skrei is in season from January to April.
Are there restrictions on importing Russian-origin cod into the United States?The U.S. Treasury’s OFAC FAQ on the December 22, 2023 Seafood Determination states that the importation and entry into the United States of cod of Russian Federation origin is prohibited, including when the product has been incorporated or substantially transformed outside Russia.

Fresh Cod Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Cod market pages for supplier coverage, trade flows, and price benchmarks.
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Related Fresh Cod Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Cod.
Derived products: Dried Cod, Frozen Cod
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