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Fresh Crab Suppliers & Prices in United States — Market Overview 2026

Sub Product
Fresh Blue Crab, Fresh Dungeness Crab, Fresh King Crab, Fresh Red Crab, +2
Derived Products
Crab Meat, Frozen Crab
HS Code
030633
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • United States Fresh Crab market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 144 export partner companies and 18 import partner companies are mapped for Fresh Crab in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Fresh Crab Export Supplier Intelligence, Price Trends, and Trade Flows in United States

144 export partner companies are tracked for Fresh Crab in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Crab export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030633.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Crab in United States

5 sampled Fresh Crab transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Crab sampled transaction unit prices by date in United States: 2025-12-12: 21.40 USD / kg, 2025-12-05: 19.80 USD / kg, 2025-12-04: 19.80 USD / kg, 2025-10-24: 23.03 USD / kg, 2025-10-17: 23.03 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-12CAN******21.40 USD / kg (United States) (Panama)
2025-12-05DUN****** **** **** ******* ********** **** **** ** ***** ***** ******* ***19.80 USD / kg (United States) (Vietnam)
2025-12-04DUN****** **** **** ******* ********** **** **** ** ***** ***** ******* ***19.80 USD / kg (United States) (Vietnam)
2025-10-24CAN******23.03 USD / kg (United States) (Panama)
2025-10-17CAN******23.03 USD / kg (United States) (Panama)

Top Fresh Crab Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 144 total export partner companies tracked for Fresh Crab in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
144 companies
Total export partner company count is a core signal of United States export network depth for Fresh Crab.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Crab partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Fresh Crab in United States (HS Code 030633)

Analyze 3 years of Fresh Crab export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20249,194,675109,805,959 USD
202312,086,048133,572,707 USD
20228,714,60884,732,994 USD

Top Destination Markets for Fresh Crab Exports from United States (HS Code 030633) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Crab exports from United States.
RankCountryVolumeValue
1China3,621,29458,906,504 USD
2Canada5,389,37647,974,765 USD
3Hong Kong110,5001,849,794 USD
4Indonesia33,703505,878 USD
5Australia12,514135,564 USD

Fresh Crab Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

18 import partner companies are tracked for Fresh Crab in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Crab in United States

5 sampled Fresh Crab import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Crab sampled import transaction unit prices by date in United States: 2026-05-31: 12.89 USD / kg, 2026-05-28: 12.08 USD / kg, 2026-05-10: 12.50 USD / kg, 2026-05-03: 4.81 USD / kg, 2026-04-29: 10.91 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-31CRA*12.89 USD / kg (-) (-)-
2026-05-28FRE** ******* *** ******** ****** ** ***** ******* ***** *******12.08 USD / kg (-) (-)-
2026-05-10CUT **** *** ****** ** ***** ******* ***** ******12.50 USD / kg (-) (-)-
2026-05-03FRE** ******* *** ******* ****** ** ***** ******* ***** *******4.81 USD / kg (-) (-)-
2026-04-29FRE** ******* *** ******* ****** ** ***** ******* ***** *******10.91 USD / kg (-) (-)-

Top Fresh Crab Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 18 total import partner companies tracked for Fresh Crab in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-06
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-06-06
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-06
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Fresh Crab in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Crab importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Fresh Crab in United States (HS Code 030633)

Track 3 years of Fresh Crab import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20241,604,36341,223,927 USD
20232,389,28748,543,357 USD
20224,255,09265,017,014 USD

Top Origin Supplier Countries Supplying Fresh Crab to United States (HS Code 030633) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Crab to United States.
RankCountryVolumeValue
1Norway598,21322,599,771 USD
2Canada598,9327,126,972 USD
3Sweden123,7755,203,019 USD
4Japan68,8192,110,650 USD
5South Korea36,9981,257,085 USD

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh crab in the United States is supplied by domestic wild-capture fisheries (notably Alaska and coastal U.S. fisheries) alongside imports that support year-round availability and specific product forms (e.g., live or processed meat sold through fresh channels). The market is highly perishable and cold-chain dependent, with a large share of demand flowing through foodservice and retail seafood counters, plus live-seafood specialist channels in some metro areas. Supply and pricing can swing due to fishery management actions (openings/closures), stock variability, and environmental events that affect landings. Regulatory and buyer requirements for food safety controls and traceability shape importer approval and market access for foreign suppliers.
Market RoleDomestic producer and major importer
Domestic RoleWild-caught seafood category with strong regional landings and high foodservice/retail demand for whole and live crab
SeasonalityAvailability is seasonal by fishery and species, with national supply smoothed by multi-region sourcing and imports; live/fresh channels are more sensitive to short-term disruptions and transport constraints.

Specification

Physical Attributes
  • Live crab: active movement, intact limbs, and clean odor are common acceptance checks in U.S. receiving
  • Whole crab: shell condition (damage/cracks) and size class are common buying specifications
  • Cooked/chilled crab: absence of off-odors and evidence of temperature abuse are key receiving checks
Compositional Metrics
  • Meat yield expectations are frequently built into buyer programs for specific species/size grades, but thresholds are buyer-specific
Grades
  • Size grading (species- and program-specific) is common in wholesale trade and retail merchandising
Packaging
  • Live crab commonly ships in ventilated, moisture-retaining containers with cooling media (species-appropriate) and clear live-handling instructions
  • Cooked/chilled crab commonly ships in foodservice packs or retail-ready packs with refrigeration labeling and lot identification

Supply Chain

Value Chain
  • Landing/harvest → dockside handling → sorting/grading → (optional) cooking/picking → chilled packing → domestic refrigerated distribution or air shipment (live) → wholesaler/foodservice/retail
Temperature
  • Fresh and cooked crab quality is highly sensitive to time/temperature control; cold-chain breaks can drive rapid spoilage and regulatory risk
  • Live crab requires species-appropriate cool, moist handling and rapid transit to maintain survival and quality at destination
Shelf Life
  • Shelf life is short for fresh crab and is often constrained by harvest timing, handling, and transit time rather than retail display time
Freight IntensityMedium
Transport ModeMultimodal

Risks

Forced Labor HighU.S. Customs and Border Protection (CBP) forced-labor enforcement can detain or block seafood shipments and disrupt supplier programs if credible forced-labor risk indicators are identified in the fishing or processing supply chain; this is a high-impact risk for imported crab sold into U.S. fresh channels where delays also degrade product quality.Implement documented social compliance and traceability due diligence (vessel/processor mapping, worker recruitment checks, third-party audits where appropriate) and align documentation with importer requirements before shipment.
Regulatory Compliance HighNonconformance with U.S. FDA seafood safety expectations (Seafood HACCP controls, sanitation controls, and temperature management) can trigger detention, refusal, or intensified inspection; for fresh crab, even short holds can convert into spoilage losses and customer claims.Run pre-shipment compliance checks against importer HACCP and documentation requirements; validate cold-chain controls and monitoring records for each lot.
Climate MediumEnvironmental conditions and stock variability can reduce domestic landings and change season timing in U.S. crab fisheries, tightening supply and increasing spot-market volatility for fresh categories.Diversify sourcing across U.S. regions/species and qualified import origins; maintain contingency product forms (live vs. cooked/chilled) for key customer programs.
Logistics MediumAir-freight delays, port congestion, and temperature excursions can quickly degrade fresh or live crab, increasing rejection risk and raising total landed cost volatility for import-dependent programs.Use validated insulated packaging and real-time temperature monitoring for high-risk lanes; choose routings with reliable cold-chain performance and contingency capacity.
Sustainability
  • Fishery stock variability and management-driven openings/closures affecting supply continuity
  • Ecosystem and bycatch/entanglement concerns in some crab fisheries influencing season timing and operational constraints
  • IUU fishing risk screening for imported seafood supply chains supplying the U.S. market
Labor & Social
  • Forced-labor and worker-welfare due diligence risk in global seafood supply chains supplying the U.S. market, with heightened scrutiny from U.S. enforcement and buyer audit programs
Standards
  • HACCP-based food-safety systems
  • BRCGS Food Safety (processor/exporter-specific)
  • SQF (processor-specific)

FAQ

What are the key U.S. compliance expectations that commonly affect fresh crab imports?U.S. FDA seafood safety oversight commonly expects Seafood HACCP controls and effective time/temperature management for perishable seafood, and shipments can be detained or refused if controls are inadequate. Importers also frequently require lot traceability and documentation to support audits and rapid response if a safety issue arises.
Why can U.S. clearance delays be especially costly for fresh or live crab?Fresh and live crab is highly time- and temperature-sensitive, so even short delays during inspection or holds can reduce shelf life, increase mortality for live product, and lead to rejections or quality claims. This makes cold-chain performance and pre-clearance documentation readiness critical for U.S.-bound shipments.
When does NOAA SIMP traceability matter for crab entering the United States?NOAA’s Seafood Import Monitoring Program (SIMP) applies traceability reporting to certain covered seafood categories, and some crab species/categories can fall within SIMP coverage depending on how they are classified. Importers typically confirm SIMP applicability by species/category and product form and require the necessary harvest and chain-of-custody data elements before shipment.

Related Fresh Crab Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Crab.
Derived products: Crab Meat, Frozen Crab
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