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Fresh Grape Suppliers & Prices in Denmark — Market Overview 2026

Sub Product
Fresh Autumn Royal Grape, Fresh Concord Grape, Fresh Cotton Candy Grape, Fresh Crimson Seedless Grape, +6
Derived Products
Cognac, Red Wine, Malbec Red Wine, Grape Juice Concentrate, +11
HS Code
080610
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Fresh Grape Export Supplier Intelligence, Price Trends, and Trade Flows in Denmark

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Grape exporter coverage, partner quality, and route priorities in Denmark.

Annual Export Value, Volume, and Supplier Market Size for Fresh Grape in Denmark (HS Code 080610)

Analyze 3 years of Fresh Grape export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,175,1848,957,009 USD
20233,673,86110,459,190 USD
20222,365,1346,445,593 USD

Top Destination Markets for Fresh Grape Exports from Denmark (HS Code 080610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Grape exports from Denmark.
RankCountryVolumeValue
1Sweden2,332,5996,071,830.077 USD
2Greenland210,263834,923.847 USD
3Iceland146,008594,203.496 USD
4Spain162,996535,250.84 USD
5Faroe Islands126,071502,680.588 USD
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Fresh Grape Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Fresh Grape in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 10.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Fresh Grape in Denmark

5 sampled Fresh Grape import transactions in Denmark provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Grape sampled import transaction unit prices by date in Denmark: 2026-06-02: 2.53 USD / kg, 2026-06-02: 2.53 USD / kg, 2026-05-18: 2.49 USD / kg, 2026-05-14: 2.49 USD / kg, 2026-05-07: 2.49 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-02Unknown Product2.53 USD / kg (-) (-)-
2026-06-02Unknown Product2.53 USD / kg (-) (-)-
2026-05-18Unknown Product2.49 USD / kg (-) (-)-
2026-05-14Unknown Product2.49 USD / kg (-) (-)-
2026-05-07Unknown Product2.49 USD / kg (-) (-)-
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Top Fresh Grape Buyers, Importers, and Demand Partners in Denmark

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Grape in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Denmark)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Denmark)
Latest Import Transaction: 2025-10-29
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Freight Forwarding And Intermodal, Land Transport
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(Denmark)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Denmark Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Grape in Denmark.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Grape importers, distributors, and buyer networks in Denmark.

Annual Import Value, Volume, and Demand Size for Fresh Grape in Denmark (HS Code 080610)

Track 3 years of Fresh Grape import volume and value in Denmark to assess demand growth and market momentum.
YearVolumeValue
202423,350,02674,470,025 USD
202319,559,57455,771,020 USD
202221,193,86751,227,145 USD

Top Origin Supplier Countries Supplying Fresh Grape to Denmark (HS Code 080610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Grape to Denmark.
RankCountryVolumeValue
1Netherlands10,292,23036,503,402.005 USD
2Italy6,405,39818,874,325.998 USD
3Spain3,117,4889,188,823.294 USD
4Germany1,931,5275,514,440.806 USD
5Greece636,3501,683,259 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh (table) grapes in Denmark are predominantly supplied through imports, with UN Comtrade data indicating Denmark imported about USD 74.5 million of fresh grapes (HS 080610) in 2024. The supply base is diversified but heavily routed via EU distribution channels, with the Netherlands, Italy, Spain, Germany, and Greece among the top exporters to Denmark in 2024. Denmark also functions as a regional redistribution point, re-exporting fresh grapes notably to Sweden and to North Atlantic destinations such as Greenland, Iceland, and the Faroe Islands. Domestic cultivation of table grapes exists as a niche (including greenhouse and outdoor microclimates), but it is not the primary basis of national market supply. Large grocery retail groups (e.g., Salling Group and Coop Danmark) are key gatekeepers for consumer-facing distribution.
Market RoleNet importer and regional re-export/distribution hub
Domestic RolePrimarily an imported fresh fruit category for household consumption, distributed through modern grocery retail and discount formats.
Market GrowthGrowing (2019–2024 trade data context)import value increased between 2019 and 2024 in UN Comtrade data for Denmark (HS 080610)
SeasonalityYear-round availability is supported by imports; sourcing shifts between EU suppliers/distribution hubs and third-country suppliers depending on season.

Specification

Physical Attributes
  • Seedless or very small seeds are preferred for table-grape eating quality
  • Large, juicy, sweet berries with relatively thin skins are highlighted as desirable for eating grapes
  • Defect control (e.g., decay, shriveling, stem browning) is a practical quality screen in distribution
Compositional Metrics
  • Soluble solids (sweetness) is a key consumer-acceptance driver in table grapes

Supply Chain

Value Chain
  • Export grower/packer → pre-cooling and packing → refrigerated transport (sea/road) → EU distribution hub (commonly via the Netherlands) → Danish import/wholesale distribution → retail chains → consumers
  • For non-EU origin/dispatch: exporting NPPO issues phytosanitary certificate → Denmark/EU import notification and plant health import control workflow (as applicable) → release to distribution
Temperature
  • Cold-chain storage around -1.0 to 0°C is recommended for table grape berries during storage
  • High relative humidity (about 90–95% RH) is recommended to limit dehydration and stem browning during storage
Shelf Life
  • Shelf life is highly sensitive to water loss and fungal decay; cold-chain breaks increase risk of stem drying/browning and berry shrivel/decay.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighPesticide-residue non-compliance can block market access: EFSA’s EU monitoring identifies table grapes among the commodities most frequently exceeding EU maximum residue levels (MRLs), so non-compliant lots risk border action, withdrawal, or commercial rejection in Denmark/EU.Implement supplier approval with EU MRL controls, require pre-shipment residue test evidence for high-risk origins/periods, and cross-check substance limits in the EU MRL database before dispatch.
Regulatory Compliance HighFor non-EU origin/dispatch, missing or incorrect phytosanitary documentation and failure to follow import-control procedures (including TRACES NT where applicable) can lead to holds, delays, or rejection at entry into Denmark/EU.Confirm whether the specific grape consignment requires a phytosanitary certificate and import control, ensure issuance by the exporting NPPO, and complete any required TRACES NT notification steps per Danish authority guidance.
Logistics MediumCold-chain deviation increases decay, water loss, and stem browning; table grapes have recommended storage near -1 to 0°C with high relative humidity, and breaks in temperature/humidity control reduce shelf life and salability.Use validated pre-cooling, continuous temperature logging in reefer transport, and distribution storage aligned to recommended setpoints and humidity targets.
Supply Concentration MediumDenmark’s import supply is heavily sourced via EU partners (notably the Netherlands) and a small set of EU exporters; disruptions in these corridors can tighten availability and raise landed costs.Maintain multi-origin procurement plans and alternative routing options (direct origin programs vs. hub sourcing) for peak-demand periods.
Sustainability
  • Pesticide residue compliance (EU MRLs) is a central scrutiny point for imported table grapes sold in Denmark/EU.

FAQ

Which countries most commonly supply fresh grapes to Denmark?UN Comtrade data (via WITS) shows that in 2024 the Netherlands, Italy, Spain, Germany, and Greece were among the top exporters of fresh grapes (HS 080610) to Denmark.
Does Denmark (EU) require a phytosanitary certificate for non-EU fresh grape shipments?Yes. EU plant-health rules generally require a phytosanitary certificate for fruits entering the EU from non-EU countries unless the fruit is on the exemption list. The exemption list includes pineapple, coconut, durian, banana, and dates, so fresh grapes are not exempt.
What is the biggest compliance risk for importing table grapes into Denmark?Pesticide-residue compliance is a major risk. EFSA’s EU monitoring reports indicate table grapes are among the commodities that most frequently exceed EU maximum residue levels (MRLs), so non-compliant lots can be rejected or withdrawn from the market.
What storage conditions help maintain fresh grape quality during distribution?UC Davis postharvest guidance recommends storing grape berries around -1.0 to 0°C with high relative humidity (about 90–95% RH) to reduce dehydration, stem browning, and quality loss.

Sources

Other Fresh Grape Country Markets for Supplier, Export, and Price Comparison from Denmark

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