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Fresh Grape Suppliers & Prices in Israel — Market Overview 2026

Sub Product
Fresh Autumn Royal Grape, Fresh Concord Grape, Fresh Cotton Candy Grape, Fresh Crimson Seedless Grape, +6
Derived Products
Grape Juice, Grape Juice Concentrate, Fortified Wine, Cognac, +11
HS Code
080610
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Israel Fresh Grape market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Israel are summarized.
  • 0 export partner companies and 1 import partner companies are mapped for Fresh Grape in Israel.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Fresh Grape Export Supplier Intelligence, Price Trends, and Trade Flows in Israel

0 export partner companies are tracked for Fresh Grape in Israel. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fresh Grape in Israel (HS Code 080610)

Analyze 2 years of Fresh Grape export volume and value in Israel to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20237,25019,000 USD
2022243,045304,000 USD

Fresh Grape Import Buyer Intelligence and Price Signals in Israel: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Grape in Israel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 7.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Grape in Israel

5 sampled Fresh Grape import transactions in Israel provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Grape sampled import transaction unit prices by date in Israel: 2026-04-22: 5.59 USD / kg, 2026-04-07: 3.25 USD / kg, 2026-04-07: 5.11 USD / kg, 2026-04-07: 5.76 USD / kg, 2026-04-06: 3.56 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-22UVA* ********5.59 USD / kg (-) (-)-
2026-04-07UVA* ********3.25 USD / kg (-) (-)-
2026-04-07UVA* ********5.11 USD / kg (-) (-)-
2026-04-07UVA* ********5.76 USD / kg (-) (-)-
2026-04-06UVA* ********3.56 USD / kg (-) (-)-

Top Fresh Grape Buyers, Importers, and Demand Partners in Israel

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Grape in Israel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Israel)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Israel Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Grape in Israel.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Grape importers, distributors, and buyer networks in Israel.

Annual Import Value, Volume, and Demand Size for Fresh Grape in Israel (HS Code 080610)

Track 3 years of Fresh Grape import volume and value in Israel to assess demand growth and market momentum.
YearVolumeValue
20246,977,52719,852,000 USD
20238,119,82821,657,000 USD
20228,481,23820,735,000 USD

Top Origin Supplier Countries Supplying Fresh Grape to Israel (HS Code 080610) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Grape to Israel.
RankCountryVolumeValue
1South Africa6,977,527.27219,852,000 USD

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh (table) grapes are a domestically produced fruit crop in Israel with an export-facing segment focused on early-season market windows. Israeli public breeding and varietal development (Volcani Center) explicitly targets extending the local marketing season, including cultivars intended to enable continuous production from April through December. In arid regions such as the Jordan Valley and the Arava, growers use irrigated and, in some cases, protected/off-season systems to advance harvest timing for export programs. Commercial supply includes cooperative/brand-led marketing structures (e.g., Moshav Lachish/Tali Grapes) alongside other exporters and packers.
Market RoleMajor producer and exporter (table grapes) with early-season export focus and significant domestic consumption
Domestic RoleHigh-value seasonal fresh fruit for domestic retail and wholesale channels; Volcani-developed cultivars are materially present in domestic acreage
SeasonalityIsrael’s table grape season is explicitly targeted for extension through breeding and production systems, with a stated objective of enabling continuous local production from April through December; some Jordan Valley systems are used to advance harvest timing via off-season cycles under greenhouse conditions.

Specification

Primary VarietyBig Pearl (Volcani-developed white cultivar highlighted as prominent in Israel)
Secondary Variety
  • Early Sweet
  • Superior
  • Thompson
  • Autumn Crisp
  • Timpson
Physical Attributes
  • Seedless consumer formats are prominent in export-oriented supply
  • Firm berries and intact bloom are key quality expectations in international marketing standards
Compositional Metrics
  • Maturity/soluble-solids and flavor adequacy are monitored to reduce quality issues associated with very early harvesting for export windows
Grades
  • Extra Class
  • Class I
  • Class II
Packaging
  • Packed as fresh table grapes for retail and export; standards allow small consumer packages (≤1 kg) with specific size tolerances
  • Cold-chain-compatible packaging commonly uses cartons with internal liners and, where needed, decay-control measures consistent with table grape postharvest practice

Supply Chain

Value Chain
  • Vineyard harvest → on-farm/field sorting → packhouse grading and packing → pre-cooling/cold storage → phytosanitary certification → port/airport dispatch → importer inspection → distribution
Temperature
  • Rapid cooling and continuous cold-chain discipline are central to controlling decay and preserving stem freshness and appearance during export distribution
Atmosphere Control
  • Postharvest decay-control practices for table grapes commonly include sulfur dioxide (SO2) applications/pads as part of export-grade handling
Shelf Life
  • Key deterioration drivers for table grapes in cold storage are decay (notably gray mold) and water loss/stem drying; cold-chain breaks materially increase risk
Freight IntensityMedium
Transport ModeSea

Risks

Geopolitical HighRegional conflict and maritime security disruptions affecting chokepoints (e.g., Red Sea/Suez routing pressure) can increase freight volatility, insurance costs, and transit times; for perishable fresh grapes this elevates the probability of arrival quality claims or failed programs.Plan for routing contingencies and longer lead times; tighten pre-cooling and packhouse QC; consider modal flexibility (sea vs. air for urgent programs) and contract clauses for force majeure and quality upon arrival.
Regulatory Compliance HighEU preferential tariff claims can be denied if proofs of origin indicate production in non-eligible locations (Israeli settlements in territories under Israeli administration since June 1967); errors or ambiguity in place/postal-code documentation can trigger duty exposure, delays, or disputes.Implement a strict origin-document control: verify farm/packhouse location eligibility and postal code mapping before issuing proofs of origin and before lodging EU import declarations.
Food Safety MediumPesticide residue non-compliance versus destination-market MRLs (notably the EU MRL regime) can result in border actions and public notifications via systems such as RASFF, creating immediate commercial disruption and reputational damage.Run a destination-specific residue plan (pre-harvest intervals, residue testing by lot) aligned to EU MRL database values and buyer residue policies; keep test COAs linked to shipment lots.
Plant Health MediumDisease pressure (e.g., powdery mildew) can cause severe quality/marketability losses; arid-region organic vineyard experience in the Arava documented a season where produce could not be marketed following a severe powdery mildew outbreak.Maintain preventative IPM and canopy management suited to local climate; for organic blocks, validate mildew control programs pre-season and monitor intensively during high-risk periods.
Quality MediumCommercial pressure to harvest very early for favorable export windows can result in grapes with suboptimal flavor if maturity standards are not enforced, increasing buyer complaints and program failure risk.Apply maturity standards and lot-level acceptance checks (e.g., soluble solids/acid balance proxies) at harvest and packhouse; align picking decisions with buyer quality specs rather than calendar alone.
Sustainability
  • Water stewardship and irrigation efficiency in hot, arid production zones (e.g., Jordan Valley, Arava)
  • Heat-stress and climate adaptation breeding/varietal selection to maintain fruit quality in extreme temperatures
Labor & Social
  • Political/reputational and compliance sensitivity around origin of agricultural goods: EU preferential tariff treatment excludes products produced in Israeli settlements in territories under Israeli administration since June 1967; origin documentation is screened by postal code under the EU-Israel Technical Arrangement.
Standards
  • GLOBALG.A.P.

FAQ

Which authority issues phytosanitary certificates for exporting fresh grapes from Israel?Israel’s Ministry of Agriculture and Food Security, through the Plant Protection and Inspection Services (PPIS), is the competent authority referenced for issuing international certificates needed for trade in agricultural products, and it provides access to the ePhyto electronic phytosanitary certificate system for plant-based agricultural produce.
How long is Israel’s table grape season in domestic supply terms?Israel’s public table grape breeding program (Volcani Center) states an objective of enabling continuous local production from April through December, indicating an intentionally extended domestic availability window driven by varietal development and production practices.
Why do EU importers scrutinize Israeli proofs of origin when claiming preferential tariffs?The EU’s EU-Israel Technical Arrangement specifies that products produced in Israeli settlements in territories under Israeli administration since June 1967 are not eligible for preferential tariff treatment under the EU-Israel Association Agreement, and EU customs use the place name and postal code shown on Israeli proofs of origin to screen eligibility and refuse preference where required.

Sources

Other Fresh Grape Country Markets for Supplier, Export, and Price Comparison from Israel

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