사우디아라비아 신선 레몬 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

신선 유레카 레몬, 신선 페미넬로 레몬, 신선 인터도나토 레몬, 신선 리스본 레몬, +5

파생 제품

과일 & 보리 스쿼시, 과일 코디얼, 면역 강화 음료, 레몬 주스, +2

HS 코드

080550

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

사우디아라비아 내 신선 레몬 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 사우디아라비아의 신선 레몬 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

사우디아라비아 내 신선 레몬의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080550)

사우디아라비아의 신선 레몬 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	7,473,604	9,442,840 USD
2022	5,559,141	3,736,050 USD

소싱 진단

사우디아라비아산 신선 레몬, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

사우디아라비아의 신선 레몬 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 사우디아라비아의 신선 레몬 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 85.7%에서 샘플링되었습니다.

신선 레몬의 사우디아라비아 샘플 수입 거래 및 가격 기록

사우디아라비아의 신선 레몬 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

사우디아라비아의 신선 레몬 샘플 수입 거래 단가(일자별): 2026-07-17: 0.30 USD / kg, 2026-05-28: 0.30 USD / kg, 2026-01-29: 8.30 USD / kg, 2026-01-29: 7.30 USD / kg, 2026-01-29: 7.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-17	LEM *	0.30 USD / kg	(-)	(-)	-
2026-05-28	LEM *	0.30 USD / kg	(-)	(-)	-
2026-01-29	Lem* *** * * * **** *******	8.30 USD / kg	(-)	(-)	-
2026-01-29	Lem** ** *** * * * **** *******	7.30 USD / kg	(-)	(-)	-
2026-01-29	Lem** ** *** * * * **** *******	7.30 USD / kg	(-)	(-)	-

사우디아라비아 내 신선 레몬의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080550)

사우디아라비아의 신선 레몬 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	60,716,763	81,027,885 USD
2022	144,303,348	93,816,736 USD

수출 진단

우리 신선 레몬, 이 사우디아라비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 사우디아라비아 신선 레몬 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lemon is a major domestic citrus crop in Saudi Arabia, and the Ministry of Environment, Water and Agriculture (via Saudi Press Agency) reported national lemon output exceeding 123,000 tons with more than 1.5 million fruit-bearing trees. The national citrus production season is reported to run from July through March, while specific producing areas such as AlUla and Al-Jouf market lemons across their local harvest windows. Despite meaningful domestic output, Saudi market availability is typically supported by imports and distributor networks, making importer compliance and cold-chain execution central to continuity of supply. Market access is strongly shaped by SFDA imported-food registration and border inspection, alongside MEWA quarantine controls and GCC/GSO produce standards.

Market RoleDomestic producer with import-supplemented consumer market

Domestic RoleKey citrus fruit for domestic consumption; reported as the leading citrus crop by output within Saudi citrus production.

SeasonalityDomestic citrus supply is reported to have a national production season from July through March, with regional citrus harvest peaks varying by producing area; imports and distribution channels support availability outside peak domestic windows.

Specification

Physical Attributes

Buyer/inspection quality indicators commonly include color uniformity, size/shape, firmness/smoothness, and freedom from decay and defects (e.g., mechanical damage, rind staining, shriveling).

Compositional Metrics

Maturity specifications may reference minimum juice content thresholds (commodity guidance notes 28–30% by volume depending on grade/spec).

Grades

GCC/GSO citrus standards provide classification and packaging references for lemons used in the Saudi/GCC market; specific grade names/classes were not retrieved from accessible previews.

Packaging

GSO citrus standard (GSO 465:1994) provides reference requirements for classification and packaging of lemons and other citrus in the GCC market, alongside general produce requirements (GSO 123:1990).

Supply Chain

Value Chain

Domestic supply: farm (e.g., AlUla, Al-Jouf) → sorting/packing → wholesale/retail seasonal programs
Import supply: exporter packhouse → refrigerated transport → Saudi port/airport → SFDA documentary/identity/physical checks (and lab testing as needed) → ZATCA customs clearance (Fasah) → importer/distributor → retail/foodservice

Temperature

SFDA border inspection procedures include physical examination elements that can include checking inner temperature of containers/food items at border inspection points.
Commodity cold-chain guidance indicates optimum storage/transport temperatures around 12–14°C with high relative humidity for lemons; poor temperature control increases decay and physiological disorder risk.

Atmosphere Control

Controlled-atmosphere ranges (commodity guidance: ~5–10% O2 and 0–10% CO2) and ethylene management can be used to delay senescence and manage degreening, but require careful control to avoid quality loss.

Shelf Life

With correct temperature/RH management, lemons can tolerate relatively long storage/transport durations (commodity guidance notes storage/transport can be up to ~6 months depending on cultivar, production area, and handling).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFresh lemon consignments can be delayed, rejected, or trigger tighter scrutiny if they fail SFDA/GCC technical requirements (including pesticide residue limits) or if documentation/registration is incomplete; SFDA border inspection explicitly includes documentary checks, identity checks, physical examination and laboratory testing, with the ability to prevent entry at any stage.Align pesticide programs to SFDA MRL requirements; run pre-shipment residue testing and maintain full document set (invoice, B/L, origin docs) consistent with labels and lot codes; ensure the Saudi importer completes SFDA registrations and clearance submissions before arrival.

Logistics MediumSecurity-driven ocean-routing disruption in the Middle East (e.g., Trans-Suez/Bab el-Mandeb and Strait of Hormuz constraints) can cause rerouting around the Cape of Good Hope, delays, and schedule volatility for reefer flows into the region, increasing landed cost and quality risk for fresh lemons.Use carriers’ security advisories to plan routings; build schedule buffers and contingency routing; prioritize temperature loggers and reefer monitoring to protect quality under extended transit times.

Climate MediumHigh ambient temperatures in Saudi Arabia increase the consequences of any cold-chain break during port handling and inland distribution; SFDA physical examination at border points can include checks such as inner temperature, and quality defects can accelerate under heat stress.Maintain continuous reefer/cold-chain custody through port and inland legs; use temperature recording and rapid handoff to cold storage on arrival; avoid exposure during peak-heat hours where possible.

Labor & Social

Heightened labor-rights due diligence sensitivity for Saudi-linked supply chains: Amnesty International reporting in 2026 highlights an ILO complaint process and alleges ongoing risks to migrant workers under the kafala sponsorship system, including forced labor risk factors and wage theft allegations; buyers may face ESG scrutiny and should apply robust supplier social compliance checks.

FAQ

When is Saudi Arabia’s domestic citrus (including lemon) production season reported to run?Ministry reporting via the Saudi Press Agency indicates the national citrus production season begins in July and continues through March each year. Regional harvest timing varies by producing area (for example, AlUla winter harvest is highlighted separately).

Which Saudi authorities are most relevant to clearing imported fresh lemons at the border?SFDA oversees imported-food registration and performs border inspection steps (documentary, identity, physical checks and lab testing as needed) and can reject non-compliant consignments. ZATCA handles customs documentation and Fasah clearance procedures, while MEWA’s quarantine authority issues relevant permits for unprocessed plant products and supervises plant quarantine controls.

What documents does Saudi customs list as core requirements for import clearance?ZATCA lists a commercial invoice, a bill of lading, and a certificate of origin (as applicable) as core documents. It also notes that additional documents may be required depending on the nature of the goods and that Fasah procedures require advance customs declaration ahead of arrival.

What is a major compliance risk for fresh lemons entering Saudi Arabia?A key risk is SFDA rejection or delay due to non-compliance with technical requirements, including pesticide residue limits and documentary/registration issues. SFDA publishes maximum limits for pesticide residues and states that consignments can be rejected at any inspection stage if requirements are not met.