Fresh Mackerel Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Fresh Atlantic Mackerel, Fresh Chub Mackerel, Fresh Indian Mackerel, Fresh Spanish Mackerel
Derived Products
Canned Mackerel, Frozen Mackerel Fillet, Dried Mackerel, Frozen Mackerel
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Fresh Mackerel market coverage spans 106 countries.
  • 461 exporter companies and 479 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,297 supplier-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers and 1 catalog items are currently listed.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-10-19.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mackerel

Analyze 1,297 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mackerel.

Fresh Mackerel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Mackerel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mackerel: Philippines (+321.5%), Thailand (+218.6%), United Kingdom (+117.0%).

Fresh Mackerel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Fresh Mackerel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Fresh Mackerel transaction unit prices: India (3.61 USD / kg), Mexico (3.41 USD / kg), Chile (0.64 USD / kg), Ecuador (0.20 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
India-16.6%5583.30 USD / kg (30,507 kg)2.77 USD / kg (2,010.09 kg)3.10 USD / kg (35,835.62 kg)2.02 USD / kg (14,506.82 kg)3.49 USD / kg (3,043 kg)3.61 USD / kg (8,048.36 kg)
Japan+7.1%39223.97 USD / kg (357.94 kg)25.42 USD / kg (561.41 kg)25.07 USD / kg (412.55 kg)- (-)- (-)- (-)
France+100.8%48.20 USD / kg (3 kg)- (-)- (-)- (-)- (-)- (-)
Brazil-4- (-)- (-)- (-)- (-)- (-)- (-)
Chile-40.4%400.60 USD / kg (15,400 kg)0.67 USD / kg (18,000 kg)- (-)0.66 USD / kg (40,600 kg)0.71 USD / kg (114,748 kg)0.64 USD / kg (41,291 kg)
Ecuador-12.3%140.20 USD / kg (5,300 kg)0.20 USD / kg (8,000 kg)0.15 USD / kg (15,500 kg)- (-)0.20 USD / kg (614 kg)0.20 USD / kg (60 kg)
Argentina+45.7%941.24 USD / kg (1,044,740 kg)1.21 USD / kg (1,248,540 kg)1.54 USD / kg (189,440 kg)0.90 USD / kg (3,000 kg)- (-)- (-)
Mexico+3.7%330.90 USD / kg (37,127 kg)2.75 USD / kg (5,384 kg)- (-)- (-)2.98 USD / kg (1,635 kg)3.41 USD / kg (3,865 kg)
Uruguay-2- (-)- (-)- (-)- (-)1.70 USD / kg (47,622.801 kg)- (-)
Thailand+218.6%162.73 USD / kg (54,810 kg)3.29 USD / kg (73,080 kg)4.12 USD / kg (22,280 kg)2.89 USD / kg (66,840 kg)- (-)- (-)
Fresh Mackerel Global Supply Chain Coverage
940 companies
461 exporters and 479 importers are mapped for Fresh Mackerel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mackerel, benchmark reach, and prioritize outreach by market.

Fresh Mackerel Export Supplier Intelligence, Trade Flows, and Price Signals

461 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mackerel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Mackerel Verified Export Suppliers and Premium Partners

1 premium Fresh Mackerel suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Africa fishing indystry logo
Africa fishing indystry
Morocco
Catalog
-
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Mackerel Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 1 Fresh Mackerel supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Fresh mackerel
Origin Country: Morocco
Negotiable

Fresh Mackerel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 461 total exporter companies in the Fresh Mackerel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Kyrgyzstan, Kazakhstan, Armenia, Russia
Supplying Products: Fresh Common Shrimp and Prawn, Fresh Mackerel, Surimi +5
(Namibia)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 2
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
Exporting Countries: Zimbabwe, Democratic Republic of the Congo, Namibia, Zambia
Supplying Products: Frozen Mackerel, Fresh Mackerel, Frozen Bone-in Pork Cut +5
(Russia)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Russia
Supplying Products: Fresh Mackerel, Frozen Mackerel, Frozen Atlantic Mackerel
(Namibia)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Zambia
Supplying Products: Fresh Mackerel, Fresh Scad, Frozen Mackerel +5
(Namibia)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Botswana, South Africa, Zimbabwe, Namibia, Zambia
Supplying Products: Frozen Mackerel, Fresh Mackerel, Pork Skin +5
(Turkiye)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Netherlands, Romania, Israel, Ukraine, United Arab Emirates, Portugal, United States, United Kingdom, Russia, Italy
Supplying Products: Fresh Sea Bass, Fresh Sea Bream, Frozen Sea Bass +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Fresh Mackerel Global Exporter Coverage
461 companies
Exporter company count is a key signal for Fresh Mackerel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mackerel opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Mackerel (HS Code -) in 2024

For Fresh Mackerel in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Myanmar [Burma]42,823,529 kg56,554,810.233 USD
2Thailand26,961,805 kg20,813,452.23 USD
3Norway16,615,229 kg11,244,393.876 USD
4Portugal1,096,896 kg6,982,445.007 USD
5South Korea762,129.543 kg3,945,780 USD
6United States351,277 kg2,280,041 USD
7Denmark83,413 kg1,946,041.924 USD
8Japan68,144 kg1,542,714.512 USD
9Australia115,062.86 kg1,267,928.073 USD
10India115,870.298 kg1,121,527.537 USD

Fresh Mackerel Export Trade Flow and Partner Country Summary

Track Fresh Mackerel exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Mackerel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

479 importer companies are mapped for Fresh Mackerel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Mackerel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 479 total importer companies tracked for Fresh Mackerel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Others
Value Chain Roles: -
(Zambia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Democratic Republic of the Congo
(Nigeria)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Russia
(Zambia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing Aquaculture, Others
Value Chain Roles: Democratic Republic of the Congo
(Singapore)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
479 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mackerel.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mackerel buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Mackerel (HS Code -) in 2024

For Fresh Mackerel in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Thailand54,612,736 kg25,270,169.6 USD
2Portugal1,791,730 kg10,128,814.601 USD
3Japan839,071 kg4,464,864.137 USD
4Malaysia469,386.1 kg3,246,248.59 USD
5Canada345,334 kg2,759,585.206 USD
6Spain396,255.99 kg2,605,244.052 USD
7Iceland3,611,586 kg2,422,342.816 USD
8Macao263,393 kg1,060,662.018 USD
9Italy107,774 kg1,043,736.23 USD
10United States42,140 kg623,463 USD

Fresh Mackerel Import Trade Flow and Origin Country Summary

Analyze Fresh Mackerel origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Your Fresh Mackerel — which buyers could it sell to?
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Global Wholesale Supplier Price Trends by Country for Fresh Mackerel

Fresh Mackerel Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Mackerel wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Fresh Mackerel wholesale unit prices: Japan (9.42 USD / kg), Thailand (5.56 USD / kg), South Korea (3.88 USD / kg), Philippines (2.85 USD / kg), Taiwan (2.31 USD / kg).
Country2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Japan10.45 USD / kg10.78 USD / kg11.06 USD / kg10.20 USD / kg10.51 USD / kg9.42 USD / kg
Taiwan2.32 USD / kg2.01 USD / kg2.41 USD / kg2.48 USD / kg2.57 USD / kg2.31 USD / kg
South Korea3.46 USD / kg3.29 USD / kg3.84 USD / kg4.23 USD / kg4.00 USD / kg3.88 USD / kg
Philippines-3.32 USD / kg3.26 USD / kg3.23 USD / kg2.90 USD / kg2.85 USD / kg
Thailand5.43 USD / kg5.74 USD / kg5.88 USD / kg5.61 USD / kg5.44 USD / kg5.56 USD / kg

Fresh Mackerel Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Mackerel wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Japan10.42 USD / kg2.71 USD / kg19.85 USD / kg+17.1%
2Taiwan2.47 USD / kg0.30 USD / kg5.72 USD / kg+30.0%
3South Korea3.78 USD / kg0.43 USD / kg9.77 USD / kg+21.4%
4Philippines3.03 USD / kg2.18 USD / kg4.12 USD / kg+9.4%
5Thailand5.44 USD / kg2.30 USD / kg10.64 USD / kg+17.7%

Latest Fresh Mackerel Wholesale Export Price Updates

Use the latest 5 Fresh Mackerel wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-10-01Ску***** *** ******** **** * ******* ****7.42 USD / kg
2026-10-01고등어 ********* * *************** ****4319.40 USD / kg
2026-10-01고등어 ****** * *** *** *** ***** **1096.69 USD / kg
2026-10-01鯖魚 * ***** **1.93 USD / kg
2026-10-01고등어 ****** * *************** ****52.25 USD / kg
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupPelagic marine fish (small pelagics)
Scientific NameScomber spp. and related commercial mackerel species (notably Scomber scombrus; Scomber japonicus; Rastrelliger kanagurta)
PerishabilityHigh
Growing Conditions
  • Wild-caught marine species typically associated with temperate and subtropical pelagic waters (species-dependent)
  • Schooling and migratory behavior creates strong seasonal and geographic concentration of landings
Main VarietiesAtlantic mackerel (Scomber scombrus), Chub mackerel (Scomber japonicus), Indian mackerel (Rastrelliger kanagurta)
Consumption Forms
  • Fresh/chilled whole fish (short-haul markets)
  • Frozen whole fish (dominant for long-distance trade)
  • Fillets and portions (chilled or frozen)
  • Canned mackerel products
Grading Factors
  • Size band (weight per fish or pieces per kg)
  • Freshness condition (odor, gill/eye appearance, flesh firmness) at landing and on arrival
  • Handling damage (bruising, gaping, belly-burst)
  • Fat content expectations (seasonal; important for taste/yield)
  • Cold-chain integrity and, where required, histamine control verification

Market

Fresh mackerel is a highly perishable, oily pelagic fish whose long-distance trade is constrained by cold-chain requirements, so a significant share of international flows are shipped frozen even when the upstream product is landed fresh. Global supply is anchored in wild-capture fisheries across the North-East Atlantic (notably among Norway, the United Kingdom, Iceland, and Ireland) and the North-West Pacific (notably among Japan and China), with multiple mackerel species traded under the same commercial name. Import demand is shaped by a mix of direct fresh consumption in nearby markets and industrial processing demand (including filleting and canning) in major seafood-processing hubs. Market dynamics are strongly influenced by fisheries management outcomes, quota-setting and access arrangements, and climate-driven shifts in stock distribution that can quickly re-route trade flows.
Market GrowthMixedfresh trade constrained by perishability while overall mackerel demand is influenced by processing and substitution with other small pelagics
Major Producing Countries
  • NorwayKey North-East Atlantic mackerel catching nation supplying export markets.
  • United KingdomImportant North-East Atlantic catcher; landings support regional chilled trade and exports.
  • IcelandSignificant North-East Atlantic participant; supply linked to migratory stock distribution.
  • IrelandNorth-East Atlantic catcher with seasonal landings contributing to European supply.
  • JapanMajor North-West Pacific producer for domestic consumption and regional trade (multiple mackerel species).
  • ChinaNorth-West Pacific producer and major processing hub influencing trade flows.
Major Exporting Countries
  • NorwayProminent exporter of mackerel to European and Asian markets (commonly as frozen but also chilled regionally).
  • United KingdomExports mackerel from North-East Atlantic fisheries; flows vary with quota/access and landings.
  • IcelandExports linked to North-East Atlantic stock availability and negotiated allocations.
  • IrelandExports largely within regional markets; chilled trade most viable over shorter distances.
  • RussiaExport participation varies by species, region, and trade access conditions.
Major Importing Countries
  • ChinaMajor importer for seafood processing, including re-export supply chains.
  • JapanLarge consumer market for mackerel; imports complement domestic supply and seasonal availability.
  • South KoreaSignificant consumer market for mackerel; imports support retail and foodservice demand.
  • SpainMajor European seafood market; imports supplied through regional landing states and EU distribution.
  • NigeriaLarge market for imported mackerel products; international trade commonly arrives frozen due to shelf-life constraints.

Specification

Major VarietiesAtlantic mackerel (Scomber scombrus), Chub mackerel (Scomber japonicus), Indian mackerel (Rastrelliger kanagurta)
Physical Attributes
  • Oily pelagic fish with seasonally variable fat content affecting taste and processing yield
  • Highly temperature-sensitive; quality deteriorates rapidly without immediate chilling
Compositional Metrics
  • Lipid (fat) content is a key buyer interest and varies by season and fishing ground
  • Histamine formation risk increases with time/temperature abuse and is a critical safety consideration for scombroid species
Grades
  • Commercial sizing (e.g., grams per fish or pieces per kg) is commonly used in trade specifications
  • Freshness is often assessed by sensory grading schemes; regulatory freshness marketing standards apply in some jurisdictions
Packaging
  • Chilled whole fish packed in insulated boxes with ice or gel packs for short-haul trade
  • For longer-distance trade, product is commonly frozen and packed in corrugated master cartons (even when landed fresh)

Supply Chain

Value Chain
  • Catch/landing → rapid bleeding/handling (where practiced) → immediate icing/chilling → auction/first sale → refrigerated transport → wholesale → retail/foodservice
  • For export beyond short-haul ranges: landing → chilling → freezing (common) → cold storage → ocean container distribution → import cold chain → downstream processing/retail
Demand Drivers
  • Affordability and versatility compared with higher-priced demersal species
  • Strong demand from processing (filleting and canning) where raw material availability and price are favorable
  • Cultural consumption in East Asia and parts of Europe supporting steady baseline demand
Temperature
  • Rapid chilling to near 0°C and strict cold-chain continuity are central to fresh mackerel trade viability
  • Time-temperature control is a primary control to reduce histamine risk for scombroid fish
Atmosphere Control
  • Modified-atmosphere packaging (MAP) may be used for chilled portions/fillets in some retail chains, but effectiveness depends on uninterrupted refrigeration
Shelf Life
  • Fresh mackerel has a short commercial window; long-distance trade frequently shifts to frozen formats to preserve quality and manage risk

Risks

Fisheries Management And Quota Disputes HighFor North-East Atlantic mackerel, supply and trade can be disrupted by quota-setting disagreements, access arrangements, and certification/market-access consequences tied to management outcomes. Because a large share of internationally traded Atlantic mackerel originates from a relatively concentrated set of North-East Atlantic fishing nations, management shocks can quickly tighten availability and re-route trade flows.Diversify origins/species where buyer specs allow, maintain transparent documentation on stock/management claims, and build procurement flexibility across chilled vs. frozen formats.
Food Safety MediumMackerel is a scombroid fish and can present elevated histamine risk if temperature control fails during handling, transport, or retail. A single cold-chain lapse can lead to product rejection, recalls, and reputational damage.Enforce time-temperature controls from landing through retail, validate HACCP plans, and use appropriate testing/verification aligned with destination-market requirements.
Climate MediumWarming oceans and ecosystem shifts can alter migration routes, seasonal availability, and catch composition, creating volatility for processors and importers dependent on predictable supply windows.Use multi-origin contracting, monitor scientific advice updates, and avoid rigid single-window procurement plans.
Trade And Sanctions Compliance MediumGeopolitical measures, sanctions, and port/flag restrictions can affect specific origins and re-export routes, increasing compliance complexity for global buyers.Maintain end-to-end traceability (flag, vessel, landing, processor) and screen counterparties and routes against applicable regulations.
Sustainability
  • Fisheries management and stock status outcomes (TACs, allocations, and compliance) directly affect supply and market access
  • Climate-driven shifts in distribution and migration timing can change where fish are caught and which ports/processors capture value
  • IUU fishing risk in parts of the small-pelagics sector increases traceability and due-diligence requirements for buyers
Labor & Social
  • Occupational safety risks in fishing (fatigue, vessel safety, and at-sea working conditions)
  • Migrant crew and labor-rights due diligence requirements in some fishing supply chains, depending on fleet and flag state

FAQ

Which species are commonly traded as “mackerel” in global commerce?International trade commonly includes Atlantic mackerel (Scomber scombrus), chub mackerel (Scomber japonicus), and Indian mackerel (Rastrelliger kanagurta). Buyers typically specify species and origin because quality, seasonality, and management context differ by stock.
Why is cold-chain control so critical for fresh mackerel?Fresh mackerel is highly perishable and is also a scombroid fish, meaning food safety risk (notably histamine formation) increases when time and temperature are not tightly controlled. Rapid chilling after landing and continuous refrigeration through distribution are core controls used in global trade and food safety systems.
What is the biggest global trade risk for mackerel?A key global risk is fisheries management and quota-setting outcomes in major supplying regions, especially the North-East Atlantic, because supply is meaningfully influenced by TACs, allocation agreements, and compliance. When management outcomes change, trade flows and availability can shift quickly.
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