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Fresh Mackerel Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Fresh Atlantic Mackerel, Fresh Chub Mackerel, Fresh Indian Mackerel, Fresh Spanish Mackerel
Derived Products
Dried Mackerel, Frozen Mackerel, Frozen Mackerel Fillet, Canned Mackerel
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Fresh Mackerel market coverage spans 57 countries.
  • 332 exporter companies and 296 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,810 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 5.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mackerel

Analyze 1,810 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mackerel.

Fresh Mackerel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Mackerel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mackerel: Italy (+321.7%), Philippines (+321.5%), Thailand (+112.4%).

Fresh Mackerel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Mackerel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Mackerel transaction unit prices: Japan (25.42 USD / kg), South Africa (21.30 USD / kg), Netherlands (13.02 USD / kg), Philippines (9.45 USD / kg), Poland (7.43 USD / kg), 10 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
India+1.7%6085.19 USD / kg (3,037.91 kg)4.65 USD / kg (4,104 kg)4.20 USD / kg (3,071.54 kg)2.93 USD / kg (31,489.82 kg)3.30 USD / kg (30,507 kg)2.77 USD / kg (2,010.09 kg)
Italy+321.7%2- (-)- (-)- (-)41.88 USD / kg (90 kg)- (-)- (-)
South Africa+19.5%1820.18 USD / kg (3.568 kg)20.18 USD / kg (1.784 kg)20.18 USD / kg (3.568 kg)- (-)20.18 USD / kg (0.892 kg)21.30 USD / kg (1.784 kg)
Thailand+112.4%16- (-)- (-)- (-)2.89 USD / kg (91,350 kg)2.73 USD / kg (54,810 kg)3.29 USD / kg (73,080 kg)
Philippines+321.5%8- (-)- (-)- (-)- (-)7.89 USD / kg (165 kg)9.45 USD / kg (308 kg)
Japan-6.2%79825.85 USD / kg (368.52 kg)19.37 USD / kg (1,134.24 kg)19.23 USD / kg (5,465.41 kg)20.97 USD / kg (1,056.24 kg)23.97 USD / kg (357.94 kg)25.42 USD / kg (561.41 kg)
Vietnam-89.0%103- (-)- (-)1.30 USD / kg (96,910 kg)1.30 USD / kg (62,220 kg)1.30 USD / kg (7,950 kg)1.30 USD / kg (129,000 kg)
Sierra Leone-24.5%33- (-)- (-)0.38 USD / kg (69,500 kg)0.34 USD / kg (78,230 kg)0.28 USD / kg (75,300 kg)0.28 USD / kg (54,700 kg)
Netherlands+104.3%7- (-)12.40 USD / kg (10 kg)13.32 USD / kg (3 kg)12.01 USD / kg (54 kg)12.01 USD / kg (5 kg)13.02 USD / kg (3 kg)
United Kingdom+38.1%6- (-)- (-)0.57 USD / kg (290,250 kg)- (-)- (-)3.35 USD / kg (103,320 kg)
Fresh Mackerel Global Supply Chain Coverage
628 companies
332 exporters and 296 importers are mapped for Fresh Mackerel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mackerel, benchmark reach, and prioritize outreach by market.

Fresh Mackerel Export Supplier Intelligence, Trade Flows, and Price Signals

332 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mackerel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Mackerel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 332 total exporter companies in the Fresh Mackerel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Denmark)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Namibia)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Namibia)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Zambia
Supplying Products: Fresh Mackerel, Fresh Spanish Mackerel
(United States)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Angola)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
(South Korea)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Uganda
Supplying Products: Fresh Mackerel
Fresh Mackerel Global Exporter Coverage
332 companies
Exporter company count is a key signal for Fresh Mackerel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mackerel opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Fresh Mackerel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

296 importer companies are mapped for Fresh Mackerel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Mackerel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 296 total importer companies tracked for Fresh Mackerel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Hong Kong)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Land Transport
Value Chain Roles: -
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
296 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mackerel.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mackerel buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Fresh Mackerel

Fresh Mackerel Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Mackerel wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Mackerel wholesale unit prices: Japan (10.78 USD / kg), Thailand (5.74 USD / kg), Spain (4.75 USD / kg), China (4.52 USD / kg), South Korea (3.06 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Japan8.85 USD / kg9.17 USD / kg9.16 USD / kg10.03 USD / kg10.45 USD / kg10.78 USD / kg
South Korea2.76 USD / kg2.87 USD / kg2.90 USD / kg3.24 USD / kg3.47 USD / kg3.06 USD / kg
Thailand4.99 USD / kg4.98 USD / kg5.02 USD / kg5.42 USD / kg5.43 USD / kg5.74 USD / kg
China5.41 USD / kg5.11 USD / kg4.26 USD / kg4.20 USD / kg4.43 USD / kg4.52 USD / kg
Spain4.59 USD / kg5.13 USD / kg4.55 USD / kg4.73 USD / kg4.81 USD / kg4.75 USD / kg

Fresh Mackerel Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Mackerel wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Japan9.80 USD / kg1.79 USD / kg19.85 USD / kg+16.7%
2South Korea3.27 USD / kg0.43 USD / kg9.24 USD / kg+5.2%
3Thailand5.31 USD / kg0.99 USD / kg10.64 USD / kg+28.7%
4China4.71 USD / kg2.80 USD / kg7.26 USD / kg+6.3%
5Spain5.07 USD / kg3.45 USD / kg6.94 USD / kg+18.6%

Latest Fresh Mackerel Wholesale Export Price Updates

Use the latest 5 Fresh Mackerel wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-06-01(선)*** *** * **** ***4.92 USD / kg
2026-06-01(선)*** *** * **** ***4.09 USD / kg
2026-06-01(선)*** ** * **** **2.01 USD / kg
2026-06-01(선)*** *** * **** **0.50 USD / kg
2026-06-01(선)*** ** * **** ***1.64 USD / kg

Global Farmgate Supplier Price Trends by Country for Fresh Mackerel

Fresh Mackerel Monthly Farmgate Supplier Price Summary by Country

Monthly Fresh Mackerel farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-08, countries with visible Fresh Mackerel farmgate unit prices: Denmark (2.75 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
United Kingdom1.46 USD / kg-----
Denmark2.56 USD / kg2.75 USD / kg----

Fresh Mackerel Farmgate Cost Trends by Major Exporting Supplier Countries

Compare Fresh Mackerel farmgate price levels and YoY changes across the top 2 exporting countries to understand origin-side supplier cost structure.
RankCountryAverageLowerUpperYoY
1United Kingdom1.47 USD / kg1.45 USD / kg1.49 USD / kg+4.6%
2Denmark2.86 USD / kg2.18 USD / kg3.64 USD / kg+30.4%

Latest Fresh Mackerel Farmgate Export Cost Updates

Review the latest 5 Fresh Mackerel farmgate updates to monitor origin-side export cost and supplier pricing shifts.
DateEntry NameUnit Price (USD) 
2025-08-01Fre** ******** ************** ************ * *** * * **** * ******2.24 USD / kg
2025-08-01Fre** ******** ******** ************ * *** * * **** * ******4.53 USD / kg
2025-08-01Fre** ******** ******** ************ * *** * * **** * ******0.55 USD / kg
2025-08-01Fre** ******** ******** ************ * *** * * **** * ******2.92 USD / kg
2025-08-01Fre** ******** ******** ************ * *** * * **** * ******2.71 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupPelagic marine fish (small pelagics)
Scientific NameScomber spp. and related commercial mackerel species (notably Scomber scombrus; Scomber japonicus; Rastrelliger kanagurta)
PerishabilityHigh
Growing Conditions
  • Wild-caught marine species typically associated with temperate and subtropical pelagic waters (species-dependent)
  • Schooling and migratory behavior creates strong seasonal and geographic concentration of landings
Main VarietiesAtlantic mackerel (Scomber scombrus), Chub mackerel (Scomber japonicus), Indian mackerel (Rastrelliger kanagurta)
Consumption Forms
  • Fresh/chilled whole fish (short-haul markets)
  • Frozen whole fish (dominant for long-distance trade)
  • Fillets and portions (chilled or frozen)
  • Canned mackerel products
Grading Factors
  • Size band (weight per fish or pieces per kg)
  • Freshness condition (odor, gill/eye appearance, flesh firmness) at landing and on arrival
  • Handling damage (bruising, gaping, belly-burst)
  • Fat content expectations (seasonal; important for taste/yield)
  • Cold-chain integrity and, where required, histamine control verification

Market

Fresh mackerel is a highly perishable, oily pelagic fish whose long-distance trade is constrained by cold-chain requirements, so a significant share of international flows are shipped frozen even when the upstream product is landed fresh. Global supply is anchored in wild-capture fisheries across the North-East Atlantic (notably among Norway, the United Kingdom, Iceland, and Ireland) and the North-West Pacific (notably among Japan and China), with multiple mackerel species traded under the same commercial name. Import demand is shaped by a mix of direct fresh consumption in nearby markets and industrial processing demand (including filleting and canning) in major seafood-processing hubs. Market dynamics are strongly influenced by fisheries management outcomes, quota-setting and access arrangements, and climate-driven shifts in stock distribution that can quickly re-route trade flows.
Market GrowthMixedfresh trade constrained by perishability while overall mackerel demand is influenced by processing and substitution with other small pelagics
Major Producing Countries
  • NorwayKey North-East Atlantic mackerel catching nation supplying export markets.
  • United KingdomImportant North-East Atlantic catcher; landings support regional chilled trade and exports.
  • IcelandSignificant North-East Atlantic participant; supply linked to migratory stock distribution.
  • IrelandNorth-East Atlantic catcher with seasonal landings contributing to European supply.
  • JapanMajor North-West Pacific producer for domestic consumption and regional trade (multiple mackerel species).
  • ChinaNorth-West Pacific producer and major processing hub influencing trade flows.
Major Exporting Countries
  • NorwayProminent exporter of mackerel to European and Asian markets (commonly as frozen but also chilled regionally).
  • United KingdomExports mackerel from North-East Atlantic fisheries; flows vary with quota/access and landings.
  • IcelandExports linked to North-East Atlantic stock availability and negotiated allocations.
  • IrelandExports largely within regional markets; chilled trade most viable over shorter distances.
  • RussiaExport participation varies by species, region, and trade access conditions.
Major Importing Countries
  • ChinaMajor importer for seafood processing, including re-export supply chains.
  • JapanLarge consumer market for mackerel; imports complement domestic supply and seasonal availability.
  • South KoreaSignificant consumer market for mackerel; imports support retail and foodservice demand.
  • SpainMajor European seafood market; imports supplied through regional landing states and EU distribution.
  • NigeriaLarge market for imported mackerel products; international trade commonly arrives frozen due to shelf-life constraints.

Specification

Major VarietiesAtlantic mackerel (Scomber scombrus), Chub mackerel (Scomber japonicus), Indian mackerel (Rastrelliger kanagurta)
Physical Attributes
  • Oily pelagic fish with seasonally variable fat content affecting taste and processing yield
  • Highly temperature-sensitive; quality deteriorates rapidly without immediate chilling
Compositional Metrics
  • Lipid (fat) content is a key buyer interest and varies by season and fishing ground
  • Histamine formation risk increases with time/temperature abuse and is a critical safety consideration for scombroid species
Grades
  • Commercial sizing (e.g., grams per fish or pieces per kg) is commonly used in trade specifications
  • Freshness is often assessed by sensory grading schemes; regulatory freshness marketing standards apply in some jurisdictions
Packaging
  • Chilled whole fish packed in insulated boxes with ice or gel packs for short-haul trade
  • For longer-distance trade, product is commonly frozen and packed in corrugated master cartons (even when landed fresh)

Supply Chain

Value Chain
  • Catch/landing → rapid bleeding/handling (where practiced) → immediate icing/chilling → auction/first sale → refrigerated transport → wholesale → retail/foodservice
  • For export beyond short-haul ranges: landing → chilling → freezing (common) → cold storage → ocean container distribution → import cold chain → downstream processing/retail
Demand Drivers
  • Affordability and versatility compared with higher-priced demersal species
  • Strong demand from processing (filleting and canning) where raw material availability and price are favorable
  • Cultural consumption in East Asia and parts of Europe supporting steady baseline demand
Temperature
  • Rapid chilling to near 0°C and strict cold-chain continuity are central to fresh mackerel trade viability
  • Time-temperature control is a primary control to reduce histamine risk for scombroid fish
Atmosphere Control
  • Modified-atmosphere packaging (MAP) may be used for chilled portions/fillets in some retail chains, but effectiveness depends on uninterrupted refrigeration
Shelf Life
  • Fresh mackerel has a short commercial window; long-distance trade frequently shifts to frozen formats to preserve quality and manage risk

Risks

Fisheries Management And Quota Disputes HighFor North-East Atlantic mackerel, supply and trade can be disrupted by quota-setting disagreements, access arrangements, and certification/market-access consequences tied to management outcomes. Because a large share of internationally traded Atlantic mackerel originates from a relatively concentrated set of North-East Atlantic fishing nations, management shocks can quickly tighten availability and re-route trade flows.Diversify origins/species where buyer specs allow, maintain transparent documentation on stock/management claims, and build procurement flexibility across chilled vs. frozen formats.
Food Safety MediumMackerel is a scombroid fish and can present elevated histamine risk if temperature control fails during handling, transport, or retail. A single cold-chain lapse can lead to product rejection, recalls, and reputational damage.Enforce time-temperature controls from landing through retail, validate HACCP plans, and use appropriate testing/verification aligned with destination-market requirements.
Climate MediumWarming oceans and ecosystem shifts can alter migration routes, seasonal availability, and catch composition, creating volatility for processors and importers dependent on predictable supply windows.Use multi-origin contracting, monitor scientific advice updates, and avoid rigid single-window procurement plans.
Trade And Sanctions Compliance MediumGeopolitical measures, sanctions, and port/flag restrictions can affect specific origins and re-export routes, increasing compliance complexity for global buyers.Maintain end-to-end traceability (flag, vessel, landing, processor) and screen counterparties and routes against applicable regulations.
Sustainability
  • Fisheries management and stock status outcomes (TACs, allocations, and compliance) directly affect supply and market access
  • Climate-driven shifts in distribution and migration timing can change where fish are caught and which ports/processors capture value
  • IUU fishing risk in parts of the small-pelagics sector increases traceability and due-diligence requirements for buyers
Labor & Social
  • Occupational safety risks in fishing (fatigue, vessel safety, and at-sea working conditions)
  • Migrant crew and labor-rights due diligence requirements in some fishing supply chains, depending on fleet and flag state

FAQ

Which species are commonly traded as “mackerel” in global commerce?International trade commonly includes Atlantic mackerel (Scomber scombrus), chub mackerel (Scomber japonicus), and Indian mackerel (Rastrelliger kanagurta). Buyers typically specify species and origin because quality, seasonality, and management context differ by stock.
Why is cold-chain control so critical for fresh mackerel?Fresh mackerel is highly perishable and is also a scombroid fish, meaning food safety risk (notably histamine formation) increases when time and temperature are not tightly controlled. Rapid chilling after landing and continuous refrigeration through distribution are core controls used in global trade and food safety systems.
What is the biggest global trade risk for mackerel?A key global risk is fisheries management and quota-setting outcomes in major supplying regions, especially the North-East Atlantic, because supply is meaningfully influenced by TACs, allocation agreements, and compliance. When management outcomes change, trade flows and availability can shift quickly.

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