신선 고등어 칠레 마켓 오버뷰 2026

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최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

칠레의 신선 고등어 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
칠레의 신선 고등어에 대해 수출 파트너 기업 1개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

칠레 내 신선 고등어 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

칠레의 신선 고등어에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레에서의 신선 고등어 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 69.6%에서 샘플링되었습니다.

신선 고등어의 칠레 샘플 수출 공급업체 거래 기록

칠레의 신선 고등어 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

칠레의 신선 고등어 샘플 거래 단가(일자별): 2025-12-10: 0.60 USD / kg, 2025-12-09: 0.65 USD / kg, 2025-12-06: 0.70 USD / kg, 2025-12-05: 0.70 USD / kg, 2025-11-22: 0.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-10	CAB***************** * **** ***** * ********** *** **** ***** ***** *** **** ****** ** * ****** * ****** ******* ***** * ******** * **********	0.60 USD / kg	(칠레)	(페루)
2025-12-09	CAB** *********** ****** ***** *** ****** ****************** * ****** * ****** *********** ***** *******************************	0.65 USD / kg	(칠레)	(페루)
2025-12-06	CAB** *********** ****** ***** *** ****** ************** * ****** * ****** *********** ***** *******************************	0.70 USD / kg	(칠레)	(페루)
2025-12-05	CAB***************** * **** ***** * ********** *** **** ***** ***** *** **** ****** ** * ****** * ****** *********** ***** **** * **** * ******************* * **********	0.70 USD / kg	(칠레)	(페루)
2025-11-22	CAB** *********** ****** ***** *** ****** ************** * ****** * ****** *********** ***** *******************************	0.60 USD / kg	(칠레)	(페루)

칠레의 신선 고등어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 신선 고등어에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 고등어의 칠레 샘플 수입 거래 및 가격 기록

칠레의 신선 고등어 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 신선 고등어 샘플 수입 거래 단가(일자별): 2025-10-17: 1.71 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-17	SIN***** ******	1.71 USD / kg	(-)	(-)	-

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Fishery Product

Raw Material

Market

Fresh mackerel in Chile is primarily supplied by capture fisheries, with Chilean jack mackerel (Trachurus murphyi) a key commercially landed “mackerel-type” species in the national pelagic sector. While a large share of landings is typically directed to industrial processing and export channels (commonly frozen and other processed forms), fresh/chilled volumes are most relevant to domestic coastal consumption and urban wholesale distribution. Availability and pricing are highly exposed to fisheries management measures (e.g., quota/TAC adjustments and temporal-area controls) and South Pacific oceanographic variability. For any export program in fresh form, cold-chain execution and official certification/controls overseen by Chile’s competent authority are central to market access.

Market RoleMajor capture-fishery producer and exporter (primarily frozen/processed channels); fresh/chilled segment is a smaller domestic market channel

Domestic RoleDomestic fresh/chilled fish channel supplied by landings and distributed via wholesale/retail seafood markets; industrial processing is significant for pelagic fisheries

Specification

Primary VarietyChilean jack mackerel (Trachurus murphyi)

Physical Attributes

Whole fish freshness indicators (odor, clear eyes, bright skin, firm flesh) are critical for acceptance in fresh channels.
Temperature/icing condition at landing and during distribution strongly influences quality outcomes in the fresh market.

Packaging

Iced whole fish in insulated fish boxes for short domestic distribution
Chilled bulk packaging for wholesale handling where cold chain is maintained

Supply Chain

Value Chain

Landing/port reception → sorting/first sale → icing/chilling → chilled transport → wholesale fish market → retail/foodservice
Landing/port reception → processing (e.g., freezing/other processing forms) → export logistics

Temperature

Rapid chilling and continuous icing are essential to maintain quality for fresh/chilled distribution.
Fresh market shelf life is highly time-temperature dependent, making handling breaks a primary loss driver.

Shelf Life

Short shelf-life product; quality deterioration accelerates quickly if icing/cold chain is interrupted.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Fisheries Management HighSupply availability for Chile-origin mackerel-type products can be severely disrupted by quota/TAC changes, temporal-area controls, or fishery closures linked to stock status and international/national management measures affecting South Pacific jack mackerel.Contract with flexibility clauses, monitor official quota/management updates, and qualify alternative product forms (e.g., frozen) or secondary origins to maintain continuity.

Climate MediumSouth Pacific oceanographic variability (e.g., El Niño/La Niña conditions) can shift pelagic fish distribution and catchability, creating volatility in landings and fresh-market supply timing.Use multi-port sourcing where possible and maintain adaptive procurement plans tied to landing reports and seasonal ocean conditions.

Regulatory Compliance MediumDocumentation or traceability gaps (species, lot identity, landing/vessel records, sanitary certificates) can trigger shipment delays, rejection, or buyer de-listing in regulated markets.Implement pre-shipment document QA, align product naming/species codes across systems, and maintain auditable chain-of-custody records from landing to shipment.

Logistics MediumFresh/chilled mackerel is highly perishable; port congestion, refrigeration failures, or transport delays can quickly degrade quality and cause commercial claims or loss.Use validated icing/chilled SOPs, time-buffer critical handoffs, and deploy temperature monitoring with clear acceptance criteria.

Sustainability

Stock sustainability scrutiny for South Pacific jack mackerel and sensitivity to harvest-control measures
IUU risk screening expectations in pelagic fisheries supply chains (traceability and vessel/landing documentation)
Ecosystem and bycatch management expectations for pelagic fishing operations

Labor & Social

Crew welfare and occupational safety risks in offshore fishing (fatigue, injury, emergency preparedness)
Contractor and subcontractor management in landing/processing labor (working hours and safety compliance)

Standards

HACCP-based food safety systems
ISO 22000 (where adopted by processors/exporters)
BRCGS Food Safety or IFS Food (where required by specific buyers)

FAQ

What is the most critical risk that can disrupt Chile supply of fresh mackerel-type products?The biggest disruption risk is fisheries management: quota/TAC changes or closures tied to stock status can sharply reduce available landings, which immediately tightens fresh supply and can force buyers to switch to frozen/processed alternatives or other origins.

Which Chilean authorities are most relevant for mackerel fisheries governance and sanitary control?Fisheries management is led through Chile’s fisheries institutions (notably SUBPESCA for policy/management), while fishery product sanitary oversight and export-related controls are handled by SERNAPESCA.

Why is cold-chain performance especially important for fresh mackerel in Chile?Because the product is highly perishable, any break in icing/chilling or a transport delay can quickly reduce quality and shelf life, increasing the chance of rejection, claims, or forced downgrading into processed channels.