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Fresh Mackerel Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Fresh Atlantic Mackerel, Fresh Chub Mackerel, Fresh Indian Mackerel, Fresh Spanish Mackerel
Derived Products
Dried Mackerel, Frozen Mackerel, Frozen Mackerel Fillet, Canned Mackerel
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Vietnam Fresh Mackerel market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 20 export partner companies and 9 import partner companies are mapped for Fresh Mackerel in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 2.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-04.

Fresh Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

20 export partner companies are tracked for Fresh Mackerel in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Mackerel export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 22.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Mackerel in Vietnam

5 sampled Fresh Mackerel transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Mackerel sampled transaction unit prices by date in Vietnam: 2026-01-07: 1.30 USD / kg, 2026-01-04: 1.30 USD / kg, 2026-01-02: 1.30 USD / kg, 2026-01-01: 1.30 USD / kg, 2026-01-01: 1.30 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-07Mac***** ***** ******* ********* ** ***** **************1.30 USD / kg (Vietnam) (Cambodia)
2026-01-04Mac***** ***** ******* **** * ******** ************** *** ********1.30 USD / kg (Vietnam) (Cambodia)
2026-01-02Mac***** ***** ******* **** * ******** ************** *** ********1.30 USD / kg (Vietnam) (Cambodia)
2026-01-01Mac***** ***** ******* **** * ******** ************** *** ********1.30 USD / kg (Vietnam) (Cambodia)
2026-01-01Mac***** ***** ******* **** * ******** ************** *** ********1.30 USD / kg (Vietnam) (Cambodia)

Top Fresh Mackerel Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Fresh Mackerel in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Alcohol WholesalersFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Vietnam Export Partner Coverage
20 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Mackerel partner concentration, capacity signals, and trade relevance in Vietnam.

Fresh Mackerel Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Fresh Mackerel in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 4.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Mackerel in Vietnam

5 sampled Fresh Mackerel import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mackerel sampled import transaction unit prices by date in Vietnam: 2026-01-26: 32.27 USD / kg, 2026-01-22: 24.81 USD / kg, 2026-01-19: 34.74 USD / kg, 2026-01-08: 32.61 USD / kg, 2026-01-08: 33.86 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-26Jap***** ******** ***** ***** ***** ******** ********** ***** ************* ********** ************* ******** ****** ***32.27 USD / kg (-) (-)-
2026-01-22Jap***** ********* ****** ******* ****** **** **** ********** **** *** ******* ********** **** ***** *************** ***** ******** **********24.81 USD / kg (-) (-)-
2026-01-19Mac***** ***** **** ******** ** ****** ****** ********* ******** ********** ***** ************* ********** ********* **** ******** *******34.74 USD / kg (-) (-)-
2026-01-08Jap***** ******** ***** ******** ** ****** ****** ********* ******** ********** ***** ************* **********32.61 USD / kg (-) (-)-
2026-01-08Mac***** ***** **** ******** ** ****** ****** ********* ******** ********** ***** ******* **********33.86 USD / kg (-) (-)-

Top Fresh Mackerel Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Fresh Mackerel in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Vietnam Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Fresh Mackerel in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mackerel importers, distributors, and buyer networks in Vietnam.

Fresh Mackerel Farmgate Supplier Cost Trends in Vietnam

Monitor Fresh Mackerel farmgate supplier cost benchmarks and latest origin-side cost movements in Vietnam.

Historical Fresh Mackerel Farmgate Supplier Prices in Vietnam (USD/kg)

Yearly average, lower, and upper farmgate prices with YoY changes reveal origin-side supplier cost trends for Fresh Mackerel in Vietnam.
Fresh Mackerel yearly average farmgate prices in Vietnam: 2021: 3.92 USD / kg, 2022: 6.98 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20213.92 USD / kg3.48 USD / kg4.47 USD / kg-
20226.98 USD / kg4.22 USD / kg8.75 USD / kg-

Latest Fresh Mackerel Farmgate Export Cost Updates in Vietnam

Review the latest 2 farmgate updates to monitor recent Fresh Mackerel origin-side price movements in Vietnam.
Fresh Mackerel latest farmgate updates by date in Vietnam: 2022-12-01: 6.46 USD / kg, 2022-02-01: 1.39 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2022-12-01Fre** ******** *** **** * *** * * * *******6.46 USD / kgDa Nang
2022-02-01Fre** ******** *** **** * *** *1.39 USD / kgDa Nang

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquatic Product

Raw Material

Market

Fresh mackerel in Vietnam is primarily supplied from marine capture fisheries and marketed domestically through traditional seafood channels, with export opportunities constrained by strict time-temperature and documentation requirements. As a scombroid (histamine-forming) species, mackerel requires rapid chilling and continuous cold-chain control to meet food-safety expectations in both domestic and export channels. Vietnam’s marine fishing activity spans multiple national fishing areas, and pelagic fisheries are an important component of central-coast operations. For export-oriented supply chains, traceability and legality documentation can be a key differentiator, particularly for EU-bound marine products subject to catch-certification controls.
Market RoleDomestic consumption market with export-oriented seafood processing capacity (fresh export is possible but compliance-intensive)
Domestic RoleCommon pelagic fish for household and foodservice consumption, typically traded as whole fresh/chilled fish through wholesale and retail seafood channels

Specification

Supply Chain

Value Chain
  • Landing/port unloading → sorting and icing → wholesale seafood markets/traders → retail (wet markets/modern trade) and foodservice
  • For export programs: landing → authorized handling/processing establishment → competent-authority controls and certification → refrigerated transport → importer clearance and distribution
Temperature
  • Rapid chilling after landing and continuous cold-chain control are critical to limit histamine formation risk in mackerel
  • Time-temperature records and lot identification support food-safety verification and importer audits
Shelf Life
  • Shelf life is highly sensitive to delays at landing, inadequate icing, and any cold-chain breaks during domestic distribution or export transit

Risks

Food Safety HighFresh mackerel is a histamine-forming (scombroid) species; any time-temperature abuse after capture can lead to elevated histamine and trigger border rejection, recalls, or importer delisting.Implement rapid chilling at landing, continuous cold-chain controls, HACCP-based monitoring with temperature records, and routine histamine testing aligned to destination-market requirements.
Regulatory Compliance HighLegality and traceability compliance for marine capture seafood is a market-access risk, particularly for EU-bound products that require validated catch certificates under the EU IUU framework; documentation gaps can block entry even when product quality is acceptable.Maintain end-to-end document consistency (catch/landing/processing/shipping), use authorized establishments, and conduct pre-shipment document audits for destination-market templates and validation rules.
Logistics MediumFresh fish export programs are highly sensitive to transit delays and cold-chain breaks; disruptions can rapidly degrade freshness and increase food-safety risk exposure.Use validated insulated packaging/icing plans, contingency routing, and shipper-importer protocols for temperature excursions and delivery delays.
Climate MediumSeasonal weather patterns and storm events can reduce fishing days, disrupt landings, and create short-term supply volatility in coastal capture fisheries.Diversify sourcing across Vietnam’s main fishing areas, maintain flexible procurement planning, and align purchase programs with seasonal risk windows.
Sustainability
  • IUU fishing risk and legality verification expectations for marine capture seafood supply chains
  • Fishing pressure and sustainability scrutiny for marine capture fisheries (species- and stock-specific data often required by buyers)
Standards
  • HACCP
  • ISO 22000
  • BRCGS Food Safety

FAQ

Why is histamine control treated as a critical issue for fresh mackerel shipments?Mackerel is a histamine-forming fish, so if it is not chilled quickly and kept cold continuously, histamine can build up and create a food-safety hazard. Many importing markets enforce histamine limits for these species, so weak cold-chain control can lead to rejection or loss of buyer approval.
What documentation issue most often blocks market access for marine capture seafood from Vietnam into the EU?For EU-bound marine fishery products, the EU IUU catch certification scheme requires fish to be accompanied by validated catch certificates and related legality documentation. If catch, landing, processing, and shipping documents do not match or are incomplete, entry can be delayed or refused.
Which Vietnam authority is commonly referenced for official seafood export certification and lists of approved establishments?NAFIQAD (the National Agro-Forestry-Fisheries Quality Assurance Department) is a key competent authority in Vietnam’s fishery export control system and publishes information such as approved establishment lists and export certification-related materials.

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