Fresh Melon Prices & Trade in Uganda — Market Overview 2026
Sub Product
Fresh Cantaloupe Melon, Fresh Charentais Melon, Fresh Galia Melon, Fresh Hami Melon, +2
Derived Products
Frozen Melon, Melon Concentrate, Melon Juice, Melon Puree, +1
HS Code
080719
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Melon Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
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Annual Export Value, Volume, and Supplier Market Size for Fresh Melon in Uganda (HS Code 080719)
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| Year | Volume | Value |
|---|---|---|
| 2023 | 234,916 | 48,085 USD |
| 2022 | 184,149 | 91,773 USD |
Sourcing diagnosis
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Fresh Melon Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Fresh Melon in Uganda (HS Code 080719)
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| Year | Volume | Value |
|---|---|---|
| 2023 | 1,003,933 | 202,870 USD |
| 2022 | 4,697 | 2,623 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh melons in Uganda are represented prominently by watermelon, which is cultivated across multiple sub-regions and contributes to food, nutrition, and income security. A Uganda farmer survey found the watermelon varieties “Zebra” and “Chairman”, and identified pests (including melon fly, Bactrocera cucurbitae), diseases, and drought as major production constraints. UN Comtrade data (via WITS) for HS 080710 indicates Uganda is a net exporter of fresh melons/watermelons with exports concentrated in neighboring markets (notably Kenya and Rwanda) in 2024. For export, Uganda’s NPPO under MAAIF issues phytosanitary certificates (including via ePhyto) and has emphasized strict phytosanitary enforcement following harmful-organism interceptions affecting fruits and vegetables destined for the EU.
Market RoleNet exporter (regional) with domestic production and cross-border trade; export access is SPS-compliance intensive
Domestic RoleFood and income crop in horticultural systems; marketed for fresh consumption
SeasonalityIn surveyed Ugandan growing areas, farmers can plant watermelon twice a year in many locations; the crop typically takes about 80–120 days to mature, enabling multiple production cycles.
Specification
Primary VarietyZebra (watermelon variety)
Secondary Variety
- Chairman (watermelon variety)
Supply Chain
Value Chain
- Farm harvest (whole fruit) -> sorting/aggregation -> trader/exporter dispatch -> SPS inspection/certification steps (as required) -> cross-border road shipment to regional markets
Freight IntensityHigh
Transport ModeLand
Risks
Phytosanitary HighExport disruption risk driven by quarantine pests/harmful organisms: MAAIF has cited interceptions in the European Union due to harmful organisms in fruits and vegetables and has emphasized strict phytosanitary enforcement (including at Entebbe). For Ugandan watermelon, key reported pests include melon fly (Bactrocera cucurbitae) and other insect pests, increasing the likelihood of border rejection or intensified inspection for non-compliant consignments.Implement pest monitoring and controls (including targeted melon-fly management), maintain auditable farm-to-packhouse traceability, and run pre-shipment NPPO-aligned checks before requesting phytosanitary certification.
Climate MediumDrought is reported as a material constraint for watermelon production in Uganda, which can reduce yield and raise variability in supply quality/availability.Diversify sourcing across sub-regions and prioritize irrigation-supported production where feasible (e.g., schemes reported in production areas) to buffer dry spells.
Logistics MediumHigh transport costs are reported as a constraint for Ugandan watermelon production, and the product’s bulk/weight makes margins sensitive to fuel/road-logistics disruptions—particularly for regional cross-border trade that is road-transport dominant.Optimize load planning and packaging for damage reduction, consolidate shipments, and contract reliable cross-border logistics providers with contingency routing.
Food Safety MediumUgandan fresh fruit and vegetable exports have faced SPS problems linked to harmful organisms and may also face food-safety risk where pesticide Maximum Residue Limits (MRLs) are exceeded due to weak agronomic practices and limited extension support.Adopt documented good agricultural practices, maintain spray records, align pesticide use to destination-market MRL requirements, and use residue testing where buyer/market risk warrants.
Sustainability
- Agrochemical misuse risk: mixing of multiple agrochemicals and limited knowledge of proper use was reported in Ugandan watermelon fields, raising environmental and pesticide-resistance concerns.
Labor & Social
- Traceability and formalization risk: MAAIF guidance highlights that lack of an approved traceability system and repeated interceptions can lead to exporter suspension, and MAAIF has also warned about illegal passenger-cargo exports undermining compliance and standards.
Standards
- GLOBALG.A.P. (some Ugandan fresh fruit and vegetable producers/exporters market themselves as GlobalG.A.P certified for export markets)
FAQ
Which watermelon varieties are most commonly reported in Uganda?A Uganda farmer survey reported two watermelon varieties in the areas studied: “Zebra” (the dominant variety in the survey) and “Chairman”.
What are the main production constraints for watermelon in Uganda?A Uganda field survey reported that major constraints include pests, diseases, and drought, with high transport and labor costs also cited. Reported key pests included melon fly (Bactrocera cucurbitae), whitefly, and aphids, while commonly reported diseases included bacterial wilt, downy mildew, anthracnose, powdery mildew, and virus-like diseases.
What is the key phytosanitary compliance requirement to export fresh melons from Uganda?Exports of plant products typically require a phytosanitary certificate issued by Uganda’s NPPO under MAAIF, and MAAIF supports electronic phytosanitary certification via ePhyto. MAAIF guidance also emphasizes exporter readiness, including traceability and compliance controls, to reduce interception and enforcement risks.
Where do Uganda’s fresh melons and watermelons exports mainly go?UN Comtrade data (via WITS) for HS 080710 shows Uganda’s exports in 2024 were concentrated in neighboring markets, notably Kenya and Rwanda, with additional exports recorded to South Sudan and very small quantities to some other destinations.
Sources
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