Sub Product
Fresh Blood Orange, Fresh Cara Cara Orange, Fresh Hamlin Orange, Fresh Navel Orange, +2
Derived Products
Citrus Juice Beverage, Orange Fruit Cups, Orange Jam, Orange Juice, +6
HS Code
080510
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Switzerland Fresh Orange market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Switzerland are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Fresh Orange in Switzerland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Fresh Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland
0 export partner companies are tracked for Fresh Orange in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Orange in Switzerland (HS Code 080510)
Analyze 3 years of Fresh Orange export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 33,887 | 60,693 USD |
| 2023 | 68,138 | 93,928 USD |
| 2022 | 12,371 | 14,759 USD |
Top Destination Markets for Fresh Orange Exports from Switzerland (HS Code 080510) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Fresh Orange exports from Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 32,100 | 52,407.028 USD |
| 2 | France | 684 | 4,689.911 USD |
| 3 | Netherlands | 988 | 1,340.238 USD |
Fresh Orange Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fresh Orange in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fresh Orange in Switzerland (HS Code 080510)
Track 3 years of Fresh Orange import volume and value in Switzerland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 68,361,201 | 95,796,219 USD |
| 2023 | 70,178,359 | 96,852,519 USD |
| 2022 | 71,371,681 | 81,675,772 USD |
Top Origin Supplier Countries Supplying Fresh Orange to Switzerland (HS Code 080510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Orange to Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 37,064,260 | 49,168,734.83 USD |
| 2 | Italy | 17,609,048 | 29,108,169.398 USD |
| 3 | South Africa | 5,720,151 | 8,380,272.068 USD |
| 4 | Greece | 3,012,471 | 3,863,133.472 USD |
| 5 | Portugal | 1,980,506 | 2,765,657.726 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh oranges in Switzerland are an import-dependent consumer market supplied through cross-border trade rather than domestic production. Swiss import conditions for citrus emphasize phytosanitary compliance (especially for third-country origins) alongside general food-law compliance and importer self-inspection obligations. Citrus (agrumes) can be imported year-round without quantity limits or a Swiss general import permit for fresh produce, but imports remain subject to phytosanitary rules that vary by origin. Major Swiss retailers shape supplier requirements through private standards covering good agricultural practice, residue expectations, and social compliance add-ons.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic demand is met primarily through imports; oranges are marketed mainly through modern grocery retail and related distribution networks.
SeasonalityYear-round availability via imports; citrus can be imported year-round without quantity limits, subject to phytosanitary rules by origin.
Specification
Physical Attributes
- Color intensity and uniformity, firmness, size, shape, and freedom from decay/defects are core acceptance indicators in commercial trade.
- Minimum-quality expectations include intact, sound, clean fruit that is practically free from pests and pest damage affecting the flesh.
Compositional Metrics
- Maturity screening may use soluble solids/acid ratio thresholds (e.g., 8+ with minimum peel color development) depending on cultivar and program requirements.
Grades
- UNECE citrus classes: "Extra" Class, Class I, Class II
Packaging
- Packages are typically marked with origin, packer/dispatcher identification, product name, and (for oranges) variety/variety group where required by the chosen standard.
- "Extra" Class presentation is typically arranged in regular layers under UNECE citrus marketing standards.
Supply Chain
Value Chain
- Origin orchard → packing/selection → export dispatch → transport (road/sea as applicable) → Swiss border controls (customs + plant health where applicable) → wholesale/distribution → retail
Temperature
- Cold-chain handling is important to slow respiration and maintain quality; typical postharvest guidance cites 3–8°C storage and high relative humidity (about 90–95%), with cultivar- and origin-specific limits.
- Avoid excessively low temperatures that can trigger chilling injury (e.g., peel pitting and increased decay risk).
Atmosphere Control
- Controlled-atmosphere use for oranges is generally limited; decay control is commonly the limiting factor for long-term storage.
Shelf Life
- Under optimal cold storage, oranges may store for up to ~3 months depending on cultivar, maturity at harvest, and production area; shelf life is commonly constrained by decay and handling breaks.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Phytosanitary HighSwitzerland applies plant-health controls to fresh plant products, and third-country consignments generally require a phytosanitary certificate and may be inspected; documentation errors or regulated-pest findings can lead to border delays, refusal, or destruction/return of shipments.Use origin NPPO-issued phytosanitary certificates for third-country shipments, align pre-export inspection with Swiss/EU-equivalent phytosanitary requirements, and pre-check product/origin rules with FOAG/SPPS guidance before shipment.
Food Safety MediumNon-compliance with Swiss food-law requirements (including pesticide residue limits and labeling obligations) can trigger enforcement actions, product withdrawal, or rejection by buyers during importer self-inspections and cantonal controls.Implement importer self-inspection programs covering residue testing plans, supplier GAP verification, and label compliance checks for consumer-sale packaging.
Buyer Requirements MediumMajor Swiss retailers may require GLOBALG.A.P. (or equivalent) and may request social compliance add-ons (e.g., GRASP) or amfori BSCI-aligned due diligence for imported fruit and vegetables; non-alignment can block listing or delist suppliers.Confirm retailer-specific certification and social compliance expectations at program onboarding and maintain audit-ready traceability documentation to farm/packhouse level.
Logistics MediumOranges are freight-intensive and cold-chain dependent; transport disruptions or cost spikes in refrigerated logistics can reduce landed quality and compress margins in fixed-price retail programs.Diversify origins and shipping windows, build contingency lead-time into retail programs, and use validated cold-chain SOPs and temperature monitoring through transport.
Customs Systems LowSwitzerland’s transition from e-dec to Passar for goods traffic introduces procedural changes; readiness gaps (e.g., pilot participation rules and activation requirements) can create avoidable clearance delays for importers and their brokers.Coordinate early with customs brokers/software providers on Passar readiness and keep e-dec processes in place until eligible for Passar Import workflows.
Sustainability
- Pesticide use reduction expectations in retail-led supply programs for fruit and vegetables
- Water stewardship screening in water-stressed origins (retailer-driven standards and programs)
Labor & Social
- Retail buyer expectations for minimum social standards in imported fruit supply chains (e.g., GRASP and/or amfori BSCI Primary Production references)
Standards
- GLOBALG.A.P. Integrated Farm Assurance (IFA) — Fruit and Vegetables
- GLOBALG.A.P. GRASP (social practices add-on)
- SwissGAP (where applicable in Swiss/retailer programs)
- amfori BSCI Code of Conduct / Primary Production expectations (buyer-driven due diligence frameworks)
FAQ
Can fresh oranges be imported into Switzerland year-round without a Swiss general import permit for fresh produce?Yes. The Swiss Federal Office for Agriculture (FOAG) states that citrus (agrumes) does not require a general import permit for fresh produce and can be imported year-round without quantity limits, but imports must still comply with phytosanitary rules that can vary by country of origin.
Do fresh oranges from non-EU countries need a phytosanitary certificate to enter Switzerland?In general, yes. Swiss authorities note that fresh plant parts such as fruit from third countries are subject to plant-health rules and must be accompanied by a phytosanitary certificate, with only limited fruit exceptions listed (bananas, coconuts, dates, durian, pineapples), which do not include oranges.
What do Swiss authorities expect from food importers beyond border clearance?The Federal Food Safety and Veterinary Office (FSVO) states that imported foods must comply with Swiss food legislation and that importers must ensure compliance through self-inspection; foods intended for sale to consumers must also have labels containing all necessary information.
Which certifications are commonly expected by major Swiss retailers for imported fruit and vegetables?Large Swiss retailers describe requirements such as GLOBALG.A.P. (or equivalent) for producers, and they may reference social standards like GLOBALG.A.P. GRASP and amfori BSCI Primary Production expectations for imported fruit and vegetables, depending on the product and sourcing context.
Sources
Other Fresh Orange Country Markets for Supplier, Export, and Price Comparison from Switzerland
Compare Fresh Orange supplier coverage, trade flows, and price benchmarks across countries related to Switzerland.
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