호주 신선 사워 체리 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

사워 체리 추출물, 사워 체리 잼, 사워 체리 주스, 사워 체리 주스 농축액, +4

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

호주에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

호주 내 신선 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

호주의 신선 사워 체리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주에서의 신선 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 사워 체리의 호주 샘플 수출 공급업체 거래 기록

호주의 신선 사워 체리 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

호주의 신선 사워 체리 샘플 거래 단가(일자별): 2025-12-24: 4.00 USD / kg, 2025-12-22: 4.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-24	Sou* ****** *** ***** * ********** * ****	4.00 USD / kg	(호주)	(방글라데시)
2025-12-22	Sou* ****** *** ***** * ********** * ****	4.00 USD / kg	(호주)	(방글라데시)

호주 내 상위 신선 사워 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 호주의 신선 사워 체리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(호주)

최근 수출 거래: 2026-08-01

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류무역

호주 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 호주의 신선 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 호주 내 신선 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

호주산 신선 사워 체리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 신선 사워 체리, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 신선 사워 체리 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh sour cherry (Prunus cerasus) is a niche stone fruit in Australia, with documented Tasmanian production in the Derwent Valley. Australia’s broader cherry production is strongly seasonal, with Tasmania’s main cherry season running from mid-December through to late February and peaking in mid to late January. For any imported fresh sour cherries, Australia applies stringent biosecurity entry conditions that are managed through DAFF’s BICON framework, including NPPO phytosanitary certification and requirements for pest-free, clean consignments in new packaging. Imported food intended for sale must also meet Australian food standards (including the Australia and New Zealand Food Standards Code and country-of-origin labelling requirements) and may be held for risk-based inspection under IFIS.

Market RoleNiche domestic producer; import access is tightly controlled under Australia’s biosecurity regime

Domestic RoleSeasonal niche fresh fruit and value-added ingredient (e.g., juice/liqueur) sourced from Tasmanian production

SeasonalityTasmania’s main cherry production season runs from mid-December through to late February, with peak production in mid to late January.

Specification

Primary VarietyMorello (sour cherry)

Packaging

For imports into Australia: packed in clean, new, pest-proof packaging and clearly labelled (DAFF fresh produce import conditions)

Supply Chain

Value Chain

Orchard harvest → post-harvest hydrocooling → grading/packing → air freight (noted for Tasmanian cherry exports) → importer document check/inspection processes (for any imports) → wholesale/retail distribution
For imported consignments: pre-shipment NPPO inspection → phytosanitary certificate issuance → documentation lodgement (e.g., via COLS) → DAFF document check and on-arrival inspection

Temperature

Tasmanian cherry supply chains note immediate post-harvest hydrocooling prior to packing.

Freight IntensityLow

Transport ModeAir

Risks

Regulatory Compliance HighAustralia’s biosecurity regime can block fresh sour cherry consignments if the commodity/origin is not permitted or if import conditions (including pest-free status, NPPO phytosanitary certification, and packaging/labelling requirements) are not met; non-compliant produce may not be permitted entry.Confirm the specific DAFF BICON pathway for fresh sour cherry (Prunus cerasus) from the intended origin before contracting; require pre-shipment NPPO inspection and a correctly completed phytosanitary certificate; ensure consignments are clean and in new, pest-proof packaging with complete supporting documents.

Plant Health MediumLittle cherry virus 2 (LChV2) affects sour cherry (Prunus cerasus) and has been detected in Tasmania (January 2014) and found in Victoria; it can cause small, poorly coloured, unmarketable fruit and is considered not eradicable from Australia.Use propagation material with known high-health status from reputable suppliers; test and monitor orchard stock where relevant and remove infected trees as appropriate under local biosecurity guidance.

Food Safety MediumImported food may be held for IFIS inspection (including label assessment); if a consignment fails inspection/testing it cannot be released and may need relabelling or be destroyed or re-exported.Pre-verify label and documentation compliance for the Australia and New Zealand Food Standards Code and country-of-origin labelling rules; maintain a complete importer compliance file and respond quickly to any Food Control Certificate directions.

Logistics MediumFresh sour cherries are highly perishable; delays from late/incomplete document lodgement or extended inspection holds can reduce saleable quality, while reliance on air freight for time-sensitive channels increases exposure to capacity and cost shocks.Lodge correct documents well before arrival (per DAFF COLS guidance) and align shipment timing with inspection and holding-arrangement readiness; use validated cold-chain partners for air shipments.

FAQ

What is the first trade-compliance check before shipping fresh sour cherries to Australia?Confirm that fresh sour cherries are permitted for import from the intended origin and identify the exact conditions (documents, treatments, and whether an import permit is needed) using DAFF’s BICON framework; Australia notes that some products are not permitted entry and non-compliant produce may not be permitted entry.

Which documents are commonly required for importing fresh produce like sour cherries into Australia?DAFF’s fresh-produce import guidance notes that a biosecurity document check may require a phytosanitary certificate and, depending on the case, an import permit, treatment certificates and manufacturer declarations; DAFF also states all fresh produce needs a phytosanitary certificate issued by the exporting country’s NPPO.

What is Little cherry virus 2 (LChV2) and why does it matter for sour cherries in Australia?Agriculture Victoria states that Little cherry virus 2 affects sour cherry (Prunus cerasus), was detected in Tasmania in January 2014 and has since been found in Victoria; it can lead to small, poorly coloured, unmarketable fruit and is considered not eradicable from Australia, making clean planting material and orchard biosecurity practices important.