네덜란드 신선 사워 체리 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

냉동 사워 체리, 사워 체리 추출물, 사워 체리 잼, 사워 체리 주스, +4

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 신선 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
네덜란드의 신선 사워 체리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-04.

네덜란드 내 신선 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

네덜란드의 신선 사워 체리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드에서의 신선 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 사워 체리의 네덜란드 샘플 수출 공급업체 거래 기록

네덜란드의 신선 사워 체리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

네덜란드의 신선 사워 체리 샘플 거래 단가(일자별): 2025-09-22: 4.00 USD / kg, 2025-09-08: 4.29 USD / kg, 2025-08-11: 4.27 USD / kg, 2025-07-28: 4.20 USD / kg, 2025-07-08: 3.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-22	Sou* ****** *** ***** * ********** * ****	4.00 USD / kg	(네덜란드)	(방글라데시)
2025-09-08	Sou* ****** *** ***** * ********** * ****	4.29 USD / kg	(네덜란드)	(방글라데시)
2025-08-11	Sou* ****** *** ***** * ********** * ****	4.27 USD / kg	(네덜란드)	(방글라데시)
2025-07-28	Sou* ****** *** ***** * ********** * ****	4.20 USD / kg	(네덜란드)	(방글라데시)
2025-07-08	Sou* ****** *** ***** * ********** * ****	3.42 USD / kg	(네덜란드)	(방글라데시)

네덜란드 내 상위 신선 사워 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 네덜란드의 신선 사워 체리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(네덜란드)

최근 수출 거래: 2026-07-04

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

네덜란드 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 네덜란드의 신선 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 네덜란드 내 신선 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

네덜란드산 신선 사워 체리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 사워 체리, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 신선 사워 체리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh sour cherry in the Netherlands is a niche, highly seasonal fruit that is commonly valued for processing and baking uses rather than everyday fresh snacking. Domestic cherry cultivation exists but is relatively small-scale, and the fresh sour-cherry window is short, which increases reliance on well-executed cold chain and rapid distribution. For imported lots that are subject to plant-health controls, the Netherlands’ NVWA/Douane workflow (CLIENT Import → TRACES/CHED-PP → CERTEX-linked customs checks) can be a binding operational constraint. The Netherlands also functions as a major EU cold-chain logistics and distribution node via Rotterdam’s reefer ecosystem, which supports inbound and onward movement of perishables.

Market RoleImport-dependent consumer market and EU distribution hub with limited seasonal domestic production

Domestic RoleSeasonal niche fruit; sour cherries are often directed to compote, jam, pastry, and beverage uses

SeasonalityDutch availability is concentrated in summer, with peak activity typically in June–July; fresh sour cherries are available from the Netherlands mainly in June–August.

Specification

Physical Attributes

EU general marketing standard expectations for fresh fruit apply (sound, clean, and suitable to withstand transport/handling; origin indicated for fresh-market sales).
Key buyer-facing quality cues for cherries include skin color, freedom from cracks/decay, and fresh-looking green stems (freshness cue).

Compositional Metrics

Soluble solids content and acidity balance are commonly used quality context metrics for cherries; taste is often described via SSC, TA, and SSC/TA ratio.

Grades

Class designations (e.g., Class I) appear in Dutch retail listings for fresh cherries alongside packaged weights.

Packaging

Packaged retail formats such as ~350–500 g packs are used in Dutch retail for fresh cherries.
Ventilated packaging and careful handling are important due to impact sensitivity (pitting/bruising risk).

Supply Chain

Value Chain

Orchard harvest → rapid cooling/pre-cooling → grading/sorting → packing → refrigerated distribution to retail/foodservice
For consignments subject to plant-health controls: pre-notification (CLIENT Import) → TRACES CHED workflow → inspection/release → distribution

Temperature

Cherries are highly temperature-sensitive; optimal cold storage guidance is around -0.5 ± 0.5°C with high relative humidity (90–95%).
Temperature breaks and physical injury increase deterioration risks and shorten marketable life.

Atmosphere Control

Controlled/modified atmosphere packaging is used in cherry cold chains; reference ranges include ~3–10% O2 and ~10–15% CO2 (product/route dependent).

Shelf Life

Shelf life is short for fresh sour cherries; consistent cold chain and gentle handling reduce decay and quality loss.
Pitting and bruising are key physical-disorder risks for cherries during handling and transport.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor sour cherries imported as phytosanitary goods, missing/invalid mandatory plant-health documentation (e.g., required phytosanitary certificate for third-country origin and a validated CHED-PP in TRACES when the consignment is inspection-liable) can block release at import; Dutch Customs performs automated CERTEX checks for phytosanitary consignments (in effect from 2 March 2026).Confirm whether the specific consignment is CHED-PP/inspection-liable, complete NVWA CLIENT Import pre-notification via a qualified agent, ensure TRACES CHED is validated before customs filing, and verify EU plant-health requirements for the origin/commodity before shipment.

Food Safety HighEU pesticide MRL non-compliance can lead to border rejections, withdrawals, and reputational damage for suppliers and importers; the Netherlands applies EU-wide MRL rules for produce marketed domestically and re-distributed within the EU.Use an EU MRL compliance plan (approved active substances, pre-harvest intervals, and residue testing) and maintain supplier documentation to support due diligence and rapid trace-back.

Pest And Disease MediumSpotted-wing drosophila (Drosophila suzukii) is a persistent pest affecting cherries and other soft fruits in the Netherlands, creating domestic supply volatility and increasing crop-protection pressure in local production.For domestic sourcing, verify pest-management protocols (netting, monitoring, and harvest hygiene) and consider diversified sourcing to reduce localized pest impact.

Logistics MediumFresh sour cherries are highly perishable and sensitive to temperature breaks and physical injury; cold-chain failures during transit, inspection holds, or distribution delays can quickly turn fruit unmarketable.Specify strict temperature/RH setpoints, use impact-minimizing pack formats, plan inspection/clearance appointments, and build contingency for short holding times at entry points.

Sustainability

Pesticide-residue compliance risk management under EU MRL limits (including stringent retailer programs)
Cold-chain energy use and packaging choices (e.g., reducing damage while maintaining ventilation and humidity control)

Standards

GLOBALG.A.P. (farm assurance commonly used in EU fresh-produce supply chains)
BRCGS Global Standard Food Safety (relevant for packing/handling sites in fresh produce)

FAQ

What documents are commonly needed to import fresh sour cherries into the Netherlands from a non-EU country?If the shipment is subject to EU plant-health entry rules, it typically needs a phytosanitary certificate for third-country origin and—when the consignment is phytosanitary-inspection liable—a CHED-PP created/validated in TRACES after pre-notification in the Dutch NVWA CLIENT Import system. From 2 March 2026, Dutch Customs checks required phytosanitary documents through CERTEX during import declarations, so document status and consistency matter for release.

How are pesticide residues regulated for fresh sour cherries sold in the Netherlands?The Netherlands applies EU pesticide maximum residue levels (MRLs) for food, which are set at EU level and searchable in the European Commission’s MRL database. If a pesticide is not specifically listed for a product, an EU default MRL of 0.01 mg/kg applies under the EU MRL framework.

When are fresh sour cherries available from the Netherlands, and what are they usually used for?Dutch availability is seasonal, mainly in summer (notably June to August). Sour cherries are often described as better suited to processing—such as compote, jam, pastry use, and cherry beer—because of their tart profile.