스페인 냉동 사과 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 사과, 냉동 후지 사과, 냉동 갈라 사과, 냉동 골든 딜리셔스 사과, +5

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

스페인의 냉동 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
스페인의 냉동 사과에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

스페인 내 냉동 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 냉동 사과에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 냉동 사과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 사과의 스페인 샘플 수출 공급업체 거래 기록

스페인의 냉동 사과 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 냉동 사과 샘플 거래 단가(일자별): 2025-09-05: 2.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-05	REJ* *** ****************** ************ *** ****	2.61 USD / kg	(스페인)	(칠레)

스페인 내 상위 냉동 사과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 냉동 사과에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-05-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조기타

스페인 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 스페인의 냉동 사과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 냉동 사과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionFood Ingredient

Market

Frozen apple in Spain is primarily a B2B ingredient and semi-processed fruit input used by industrial pastry/bakery and foodservice operators. Spain has a significant apple production base, with Catalonia cited by FEPEX as a leading producing and exporting region for apples, supporting upstream raw material availability for domestic processing. Regulatory access for imports is governed by EU food law (traceability, hygiene, official controls, and pesticide MRL compliance), and consignments may face border checks depending on risk-based control regimes. Plant-health pressures in the Spanish pear-and-apple sector, including reported concern about fire blight, can add upstream supply risk for processors that depend on consistent raw apple throughput.

Market RoleEU single-market processor and import market with domestic apple production

Domestic RoleIngredient input for industrial pastry/bakery and foodservice; smaller retail frozen fruit segment

Specification

Primary VarietyGolden Delicious

Physical Attributes

Uniform cut formats (e.g., discs, slices, strips, cubes) with consistent thickness/weight for industrial processing
Minimal enzymatic browning and acceptable color after freezing/thawing as per buyer specification
Low foreign matter tolerance (peel/core/seed remnants controlled to specification)

Grades

Buyer specifications commonly define piece size, defect tolerance, and sensory/functional performance for baking and dessert applications (rather than a public grade standard).

Packaging

B2B bulk packs suitable for frozen storage and distribution; packaging and food-contact materials must comply with EU requirements.
If supplied as consumer-prepacked in Spain, labeling must follow EU food information rules (e.g., ingredient list, allergens where applicable, storage/use instructions).

Supply Chain

Value Chain

Orchard sourcing (Spain and/or imported apples) → sorting/inspection → peeling/coring → cutting/slicing → rapid freezing (often IQF-type) → frozen storage → distribution to industrial users and wholesalers

Temperature

Strict frozen-chain control during storage and transport; suppliers commonly indicate frozen storage conditions around typical frozen-food temperatures (e.g., approximately -18°C).

Shelf Life

Commercial shelf-life depends heavily on uninterrupted frozen-chain integrity and packaging performance; buyers often require evidence of temperature control across logistics.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU food-safety requirements (notably pesticide MRLs, traceability, and hygiene/official controls) can lead to border actions, market withdrawal, and reputational damage in Spain/EU channels.Align product specs to EU requirements; run pre-shipment residue/contaminant checks against EU limits; maintain documented traceability and HACCP-based controls; confirm whether the specific product/origin is subject to increased border controls.

Logistics MediumFrozen-chain failures (temperature abuse, reefer delays) and reefer freight volatility can cause quality loss, claims, or rejection by B2B users in Spain.Use validated reefer logistics with continuous temperature monitoring, pre-cooling, and contingency routing; contract clear temperature and claims terms; verify cold-store capacity at destination.

Plant Health MediumUpstream Spanish apple supply can be affected by orchard disease pressures; FEPEX has flagged concern in the pear-and-apple sector about fire blight, which may indirectly tighten raw material availability and processing throughput.Diversify sourcing across regions and suppliers; monitor sector advisories and supplier agronomic controls; maintain alternative origin options for industrial input continuity.

Sustainability

Cold-chain energy use and associated emissions scrutiny for frozen products (buyer ESG requirements may influence supplier selection).

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the biggest compliance risk when exporting frozen apple to Spain?The main deal-breaker is failing EU food-safety compliance (especially pesticide MRLs, traceability, and hygiene/official control requirements). Non-compliance can trigger border actions and market withdrawal within Spain/EU channels.

Which HS heading is typically used for frozen apple when importing into Spain (EU)?Frozen fruit is generally classified under HS heading 0811 in the EU. The exact CN/TARIC sub-code depends on the detailed product characteristics (including whether sugar or sweeteners are added), so classification should be confirmed before shipment.

When could a frozen apple shipment face increased border checks entering Spain (EU)?If the product and origin country are listed under the EU’s temporary increased official controls regime (Implementing Regulation (EU) 2019/1793), it can be routed to border control workflows with specified check frequencies and potential sampling. Applicability must be checked against the current annexes for the specific product/origin combination.