이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 195개와 수입업체 202개가 색인되어 있습니다.
1,161건의 공급업체 연계 거래가 상위 15개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.
냉동 아스파라거스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 15개 국가에 걸친 공급업체 연계 거래 1,161건을 분석하고, 월간 단가 벤치마크로 냉동 아스파라거스의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 아스파라거스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 아스파라거스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 아스파라거스의 YoY 변동 상위 국가는 콜롬비아 (+379.7%), 멕시코 (+127.2%), 베트남 (+72.9%)입니다.
냉동 아스파라거스 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 냉동 아스파라거스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 냉동 아스파라거스 거래 단가가 있는 국가는 미국 (6.23 USD / kg), 벨기에 (5.80 USD / kg), 페루 (3.93 USD / kg), 중국 (3.03 USD / kg), 멕시코 (2.75 USD / kg), 외 3개국입니다.
냉동 아스파라거스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen asparagus is a value-added vegetable product that converts a short, seasonal fresh harvest into a storable, year-round traded item via blanching and quick-freezing. Processing capacity is concentrated in major asparagus-growing regions, notably China and Peru, alongside North American production, while large consumption markets align with major asparagus importers such as the United States and parts of Europe. Codex texts provide global reference requirements for quick frozen foods/vegetables, including cold-chain expectations and general product definitions. Competitive dynamics are shaped by raw-asparagus seasonality, processing hygiene controls, and exposure to cold-chain energy/logistics costs, with food safety incidents (e.g., Listeria in frozen-vegetable plants) a key trade-disrupting risk.
Market GrowthNot Mentioned
Major Producing Countries
중국Frequently cited as a leading origin for processed (including frozen) asparagus production.
멕시코Major asparagus producer and major supplier to North American markets; seasonal windows complement other origins.
미국Cited as a leading processed-asparagus producing country; also a major import market for asparagus.
독일Major European producer (notably white asparagus) with a concentrated spring harvest season.
Major Exporting Countries
페루Top exporter for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS); frozen asparagus trade is often less transparent at HS-6 and may be grouped in broader frozen-vegetable categories.
멕시코Major exporter for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS), especially into the United States; frozen exports may follow similar origin infrastructure.
미국Significant exporter for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS) and a major frozen-vegetable market; frozen-asparagus exports are not reliably separable at HS-6 globally.
스페인Notable exporter for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS); serves European demand and distribution networks.
네덜란드Trade hub/re-export role for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS); relevant as an EU distribution gateway.
Major Importing Countries
미국Largest import market for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS); also a major frozen-vegetable consumption market.
독일Major importer for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS) with strong seasonal demand.
캐나다Significant importer for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS); frozen products support off-season supply.
영국Significant importer for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS); frozen vegetables are widely distributed through retail and foodservice.
스위스High-value import market for asparagus (fresh/chilled HS 070920 in UN Comtrade/WITS).
Supply Calendar
Peru:Jan, Feb, May, Jun, Jul, Aug, Sep, Oct, Nov, DecExtended production window; Peru is documented as capable of year-round harvest, supporting continuous freezing operations and export programs.
Mexico (Central Mexico):Jan, Feb, Mar, AprWinter-to-spring window supporting North American programs; raw supply can be directed into freezing when market conditions favor processing.
Mexico (Caborca / West Mexico):Jul, Aug, Sep, Oct, Nov, DecSummer-to-winter window complementing Central Mexico seasonality within a year-round sourcing program.
Germany:Apr, May, JunSpring harvest (commonly mid-April through end of June) drives fresh-market availability; freezing can be used to extend seasonal supply.
Specification
Major VarietiesGreen asparagus (Asparagus officinalis), White asparagus (etiolated asparagus officinalis)
Physical Attributes
Whole spears or cut pieces (e.g., cuts and tips) with intact tips preferred for premium packs
Uniform green coloration for green asparagus; absence of excessive fibrousness/woodiness
Reasonably free of defects and extraneous vegetable matter in line with buyer specifications for frozen vegetables
Compositional Metrics
Ice glazing may be used for some quick frozen vegetables; net content declarations can be specified as excluding glaze where applicable under Codex quick frozen vegetable provisions
Moisture/texture outcomes are influenced by blanching adequacy and rapid passage through the maximum ice-crystallization range during quick freezing
Fresh-asparagus intake grading may align with UNECE FFV-04 class conventions (Extra / Class I / Class II) before processing
Packaging
Retail bags or pouches and foodservice bulk packs in outer corrugated cartons
Packaging and labelling should support frozen storage performance (freezer-burn control) and traceability for recall management
ProcessingBlanching is typically used to inactivate enzymes and/or fix colour before freezingQuick freezing is defined as passing the maximum ice-crystallization temperature range as quickly as possible, then maintaining product temperature at -18°C or colder through the cold chainFreezing is not a lethal treatment for microbiological contamination; sanitation, environmental monitoring, and HACCP controls remain critical for frozen-vegetable plants
Supply Chain
Value Chain
Raw asparagus harvest -> trimming/sorting -> washing -> blanching -> rapid cooling/draining -> IQF or block freezing -> packaging -> frozen cold storage -> refrigerated (frozen) transport -> importer/distributor cold store -> retail/foodservice
Demand Drivers
Year-round availability versus short fresh-asparagus seasons in many temperate markets
Convenience and reduced prep time for households and foodservice
Menu and ingredient use in prepared meals, soups, and mixed-vegetable applications
Temperature
Quick freezing process is not considered complete until the product reaches -18°C or colder at the thermal centre after temperature stabilization
Cold-chain continuity is essential (rapid transfer from freezer exit to cold store; maintain -18°C or colder through storage and distribution)
Shelf Life
Frozen vegetables can have long shelf life, which extends the time window for exposure risk and recall complexity if contamination occurs
Quality risks include freezer burn and texture degradation if temperature control is inconsistent or products undergo thaw/refreeze cycles
Risks
Food Safety HighListeria monocytogenes contamination in frozen-vegetable processing environments can persist and trigger multi-country recalls, with trade disruption amplified by long frozen shelf life and complex re-export/repacking flows. Freezing does not eliminate microorganisms, so failures in sanitation, environmental monitoring, or post-blanch contamination controls can lead to outbreaks and import actions.Implement HACCP-based controls, robust environmental monitoring for Listeria, validated sanitation programs, and rapid traceability/recall readiness across all SKUs and repacked lots.
Cold Chain Integrity MediumTemperature abuse (warming during storage/transport, freezer breakdowns, or thaw-refreeze cycles) can degrade sensory quality and increase food safety concerns for products handled as ready-to-heat but sometimes misused as ready-to-eat.Use continuous temperature monitoring, strict -18°C cold-store setpoints, documented loading/unloading procedures, and carrier SLAs for frozen cargo performance.
Climate MediumAsparagus supply for freezing depends on field yields and harvest timing; drought and water-allocation constraints in irrigated production systems can reduce raw supply availability and increase input price volatility for processors.Diversify origins across multiple producing regions, contract for staggered seasonal supply, and prioritize water-risk assessment and irrigation efficiency at farm level.
Labor Availability MediumHarvest peaks and processing throughput require concentrated labor; shortages, turnover, or poor labor conditions can constrain volumes and increase compliance/reputation risk in export-facing supply chains.Strengthen supplier labor standards, auditing and worker voice mechanisms; use responsible recruitment and ensure occupational safety and fair pay practices across farms and plants.
Regulatory Compliance LowExporters must meet destination requirements on labelling, cold-chain controls, and (where applicable) permitted additives and hygiene standards; non-compliance can lead to detentions or rejected consignments.Align specifications with Codex texts for quick frozen foods/vegetables and Codex GSFA where additives apply; maintain documentation for traceability, process controls, and label review per market.
Sustainability
Water stewardship and irrigation dependence in key production zones (notably coastal Peru) supplying processing plants
Energy intensity and emissions exposure from freezing and maintaining -18°C cold chains across international distribution
Packaging waste management (plastic inner packs and corrugated outers) and increasing retailer sustainability requirements
Labor & Social
Seasonal agricultural and processing labor reliance can create decent-work risks (wages, working hours, occupational safety, social protection gaps) in rural supply chains
Migrant/temporary worker vulnerability is a recurrent theme in horticultural supply chains requiring robust due diligence and grievance mechanisms
FAQ
What temperature should frozen asparagus be kept at through the cold chain?Codex guidance for quick frozen foods indicates the quick freezing process is not complete until the product reaches -18°C or colder at the thermal centre, and it should be maintained at -18°C or colder through storage and distribution.
Why is Listeria a major trade risk for frozen vegetables like frozen asparagus?WHO/FAO INFOSAN and EFSA have documented multi-country listeriosis events linked to frozen vegetables, where contamination in a processing plant can lead to recalls across many countries; the long shelf life of frozen products means exposure and recall risk can persist for months.
Does freezing eliminate foodborne pathogens in frozen asparagus?Codex guidance for quick frozen foods states freezing should not be considered a lethal treatment for microbiological contamination, so hygiene, sanitation, and HACCP controls remain essential in frozen-vegetable processing.