Frozen Bread Dough Suppliers & Prices in Canada — Market Overview 2026
Parent Product
Frozen Dough
HS Code
190120
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Canada are summarized.
- 23 export partner companies (including manufacturers) and 6 import partner companies are mapped for Frozen Bread Dough in Canada.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Frozen Bread Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
23 export partner companies are tracked for Frozen Bread Dough in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bread Dough export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 93.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Bread Dough in Canada
5 sampled Frozen Bread Dough transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bread Dough sampled transaction unit prices by date in Canada: 2026-01-20: 3.97 USD / kg, 2026-01-16: 12.27 USD / kg, 2025-12-17: 3.97 USD / kg, 2025-12-07: 6.51 USD / kg, 2025-11-03: 5.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-20 | CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** ******* ******* ******* ****** ***** **** ** ******* ******* | 3.97 USD / kg | (Canada) | (United States) | |
| 2026-01-16 | FRO*** ***** | 12.27 USD / kg | (Canada) | (United States) | |
| 2025-12-17 | CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** ******* ******* ******* ****** ***** **** ** ******* ******* | 3.97 USD / kg | (Canada) | (United States) | |
| 2025-12-07 | FRO*** ***** | 6.51 USD / kg | (Canada) | (United States) | |
| 2025-11-03 | FRO*** ***** | 5.15 USD / kg | (Canada) | (United States) |
Top Frozen Bread Dough Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 23 total export partner companies tracked for Frozen Bread Dough in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-07-16
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-07-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-07-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-07-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
23 companies
Total export partner company count is a core signal of Canada export network depth for Frozen Bread Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bread Dough partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Frozen Bread Dough in Canada (HS Code 190120)
Analyze 3 years of Frozen Bread Dough export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 129,925,955 | 355,919,102 USD |
| 2023 | 119,965,552 | 359,301,929 USD |
| 2022 | 119,153,104 | 315,748,082 USD |
Top Destination Markets for Frozen Bread Dough Exports from Canada (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Bread Dough exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 128,133,619 | 352,698,148.339 USD |
| 2 | Cuba | 491,140 | 869,761.194 USD |
| 3 | Jamaica | 439,929 | 820,658.686 USD |
| 4 | Netherlands | 141,674 | 254,230.484 USD |
| 5 | Philippines | 110,179 | 190,379.477 USD |
Sourcing diagnosis
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Frozen Bread Dough Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Frozen Bread Dough in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Bread Dough in Canada
5 sampled Frozen Bread Dough import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bread Dough sampled import transaction unit prices by date in Canada: 2026-05-15: 2.39 USD / kg, 2026-05-15: 1.62 USD / kg, 2026-03-31: 1.62 USD / kg, 2026-03-17: 2.39 USD / kg, 2025-12-19: 2.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-15 | E13* **** **** ********* *** | 2.39 USD / kg | (-) | (-) | - | |
| 2026-05-15 | FRO*** ******* ******* *** | 1.62 USD / kg | (-) | (-) | - | |
| 2026-03-31 | FRO*** ******* ******* *** | 1.62 USD / kg | (-) | (-) | - | |
| 2026-03-17 | E13* **** **** ********* *** | 2.39 USD / kg | (-) | (-) | - | |
| 2025-12-19 | DEE* **** ********* *** | 2.39 USD / kg | (-) | (-) | - |
Top Frozen Bread Dough Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Frozen Bread Dough in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Canada)
Latest Import Transaction: 2026-07-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Canada)
Latest Import Transaction: 2026-07-16
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-07-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Food ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Canada)
Latest Import Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Online Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogistics
Canada Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Frozen Bread Dough in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bread Dough importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Frozen Bread Dough in Canada (HS Code 190120)
Track 3 years of Frozen Bread Dough import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 115,330,092 | 300,118,065 USD |
| 2023 | 118,047,638 | 332,712,314 USD |
| 2022 | 120,974,157 | 310,585,265 USD |
Top Origin Supplier Countries Supplying Frozen Bread Dough to Canada (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Bread Dough to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 102,185,734.281 | 258,827,277.76 USD |
| 2 | France | 2,958,004.209 | 11,497,239.945 USD |
| 3 | Italy | 1,265,907.964 | 4,752,537.703 USD |
| 4 | Greece | 1,210,763 | 3,171,558.018 USD |
| 5 | Singapore | 1,230,116 | 2,916,007.939 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed bakery product (ready-to-bake/intermediate dough) for retail bake-off and foodservice
Market
Frozen bread dough in Canada is a processed bakery product used in bake-off programs for retail in-store bakeries and foodservice, supplied through domestic bakery manufacturing and imports. Market access for imported manufactured foods depends on Safe Food for Canadians Regulations (SFCR) requirements (licensing, preventive controls and traceability), and consumer prepackaged products must meet bilingual (English/French) labelling rules.
Market RoleDomestic manufacturer with significant imports (two-way trade market)
Domestic RoleConvenience bakery input for bake-off programs and ready-to-bake retail products
SeasonalityYear-round availability supported by frozen storage and distribution.
Specification
Physical Attributes
- Frozen dough pieces/blocks intended for thaw–proof–bake or bake-from-frozen workflows
- Uniform piece weight/size for consistent bake performance
- Packaging designed to reduce dehydration/freezer burn during frozen storage
Compositional Metrics
- Ingredient and allergen declarations must reflect formulation (notably wheat/gluten; may include milk, soy, sesame depending on recipe)
- Use of flour treatment agents/dough conditioners must comply with permitted additive conditions for the applicable food category
Packaging
- Inner poly bags with outer corrugated cases for frozen distribution
- Lot code/unique identifier applied to support traceability expectations
Supply Chain
Value Chain
- Ingredient sourcing → mixing → dividing/shaping → freezing → frozen storage → refrigerated transport → wholesale/retail distribution → bake-off (thaw/proof/bake as applicable)
Temperature
- Maintain frozen-chain integrity end-to-end; avoid partial thaw and refreeze events that degrade quality and can trigger non-conformance
Shelf Life
- Frozen storage extends usability, but quality is sensitive to dehydration/freezer burn and temperature abuse during distribution
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Market Access HighImporting manufactured foods into Canada can be blocked if the importer lacks a valid Safe Food for Canadians (SFC) licence (or declares it incorrectly where required); CFIA guidance states shipments may be denied entry until the import declaration is corrected and requirements are met.Verify the importer holds an active SFC licence covering the relevant commodity and “Importing Food” activity; declare the licence number correctly on the import declaration and maintain importer verification evidence (PCP/preventive controls and traceability records).
Logistics MediumCold-chain disruptions (temperature abuse, delays, capacity constraints for refrigerated transport) can cause quality failures (texture/yeast performance) and commercial rejection; freight and energy cost volatility can materially raise landed cost for bulky frozen shipments.Use validated frozen-chain logistics (temperature monitoring, contingency carriers, buffer inventory) and prioritize near-market supply nodes for time-sensitive bake-off programs.
Labeling Allergens MediumUndeclared allergens/gluten sources or non-compliant ingredient statements on consumer prepackaged products can trigger enforcement action and recalls; bakery formulations commonly contain priority allergens such as wheat and may include milk/soy/sesame depending on recipe.Run a Canada-specific label compliance review (bilingual mandatory information, ingredient common names, allergen/gluten declarations) and maintain robust allergen cross-contact controls.
Documentation Gap LowCommercial invoice data gaps or HS misclassification can delay customs release and change duty/tax outcomes; origin-proof gaps can prevent preferential tariff treatment claims where applicable.Align documentation to CBSA invoice requirements, confirm HS classification with a broker, and retain origin support documents for any preferential claims.
Sustainability
- Energy and emissions intensity of frozen storage and refrigerated distribution in Canada (cold climate + long transport distances)
- Packaging waste management expectations for consumer prepackaged frozen foods
- Upstream grain (wheat) sourcing sustainability screening depending on buyer ESG policies
Labor & Social
- Occupational health and safety expectations in industrial food manufacturing environments
- Supplier social-compliance screening may be required by large retailers and foodservice buyers (audit-based programs vary by channel)
Standards
- BRCGS Food Safety
- SQF
- FSSC 22000
FAQ
What is the fastest way a frozen bread dough shipment can be denied entry into Canada?If the importer needs a Safe Food for Canadians (SFC) licence for the imported manufactured food but does not have a valid one (or the licence number is entered incorrectly on the import declaration), CFIA guidance indicates the import transaction can be rejected and the shipment may be denied entry until corrected.
Do labels for consumer prepackaged frozen bread dough in Canada need to be bilingual?Yes in most cases: CFIA guidance states mandatory information on consumer prepackaged food generally must be shown in both official languages (English and French), with specified exceptions.
Where can I verify which flour treatment agents are permitted for bread products in Canada?Health Canada publishes the “Lists of Permitted Food Additives,” including the List of Permitted Flour Treatment Agents, which specifies permitted additives, applicable foods/purposes and maximum levels or conditions of use.
Sources
Other Frozen Bread Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Frozen Bread Dough supplier coverage, trade flows, and price benchmarks across countries related to Canada.
Free diagnosis
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Related Frozen Bread Dough Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Bread Dough.
Parent product: Frozen Dough
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