Parent Product
Frozen Dough
HS Code
190120
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- United States Frozen Bread Dough market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 163 export partner companies (including manufacturers) and 20 import partner companies are mapped for Frozen Bread Dough in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Frozen Bread Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
163 export partner companies are tracked for Frozen Bread Dough in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bread Dough export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 15.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Bread Dough in United States
5 sampled Frozen Bread Dough transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bread Dough sampled transaction unit prices by date in United States: 2026-02-17: 5.00 USD / kg, 2026-02-17: 5.00 USD / kg, 2026-02-04: 6.30 USD / kg, 2026-01-21: 9.20 USD / kg, 2026-01-14: 6.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-17 | PAN ********* ** ****** ** ***** ***** ***** *** ******* | 5.00 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-17 | PAN ********* ** ****** ** ***** ** ***** ***** ***** *** ******* | 5.00 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-04 | PAN ********* ** ****** ** ***** ** ***** ***** ***** *** ******* | 6.30 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-21 | PAN ********* ** ****** ** ***** ** ***** ***** ***** *** ******* | 9.20 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-14 | PAN ********* ** ****** ** ***** ***** ***** *** ******* | 6.12 USD / kg | (United States) | (Costa Rica) |
Top Frozen Bread Dough Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 163 total export partner companies tracked for Frozen Bread Dough in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-11
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
163 companies
Total export partner company count is a core signal of United States export network depth for Frozen Bread Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bread Dough partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Frozen Bread Dough in United States (HS Code 190120)
Analyze 3 years of Frozen Bread Dough export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 307,133,332 | 627,957,742 USD |
| 2023 | 285,423,613 | 618,903,639 USD |
| 2022 | 280,652,132 | 585,706,290 USD |
Top Destination Markets for Frozen Bread Dough Exports from United States (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Bread Dough exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 95,543,813 | 247,415,520 USD |
| 2 | Mexico | 110,253,302 | 178,944,469 USD |
| 3 | South Korea | 9,528,478 | 23,577,644 USD |
| 4 | Japan | 12,319,585 | 15,487,906 USD |
| 5 | Guatemala | 6,145,974 | 12,420,192 USD |
Frozen Bread Dough Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
20 import partner companies are tracked for Frozen Bread Dough in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Bread Dough in United States
5 sampled Frozen Bread Dough import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bread Dough sampled import transaction unit prices by date in United States: 2026-04-27: 1.82 USD / kg, 2026-04-26: 2.28 USD / kg, 2026-04-07: 2.56 USD / kg, 2026-04-07: 2.28 USD / kg, 2026-04-02: 2.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-27 | 300 ******* ****** ******* ******* ************ ****** ** ***** ****** | 1.82 USD / kg | (-) | (-) | - | |
| 2026-04-26 | OTH******** ******* ************************** ***** ******* *** *** | 2.28 USD / kg | (-) | (-) | - | |
| 2026-04-07 | OTH** * ***** ******* ******** ********* ******* * ***** ******* *** *** | 2.56 USD / kg | (-) | (-) | - | |
| 2026-04-07 | OTH*** ***** ******* ******** ******** ********* ***** ******* *** *** | 2.28 USD / kg | (-) | (-) | - | |
| 2026-04-02 | OTH******** ******* ************************** ***** ******* *** *** | 2.28 USD / kg | (-) | (-) | - |
Top Frozen Bread Dough Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 20 total import partner companies tracked for Frozen Bread Dough in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
United States Import Partner Coverage
20 companies
Import partner company count highlights demand-side visibility for Frozen Bread Dough in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bread Dough importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Frozen Bread Dough in United States (HS Code 190120)
Track 3 years of Frozen Bread Dough import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 160,535,879 | 462,105,434 USD |
| 2023 | 152,972,777 | 450,945,007 USD |
| 2022 | 151,100,896 | 406,240,922 USD |
Top Origin Supplier Countries Supplying Frozen Bread Dough to United States (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Bread Dough to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 128,158,580 | 352,183,944 USD |
| 2 | South Korea | 7,599,864 | 25,268,469 USD |
| 3 | France | 5,202,350 | 22,651,678 USD |
| 4 | Mexico | 4,155,357 | 7,620,222 USD |
| 5 | Belgium | 1,835,851 | 7,383,378 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Bakery Product
Market
Frozen bread dough in the United States is a processed convenience bakery input used widely in foodservice and retail bake-off programs, supported by a large domestic commercial baking sector and nationwide cold-chain distribution.
Market RoleLarge domestic producer and consumer market; active importer/exporter in niche segments
Domestic RoleConvenience bakery input for foodservice kitchens, commissaries, and retail in-store baking (thaw/proof/bake workflows).
Specification
Physical Attributes
- Consistent portion weight and shape for predictable proof/bake performance
- Frozen integrity (limited freezer burn/ice crystal damage) to protect texture
Compositional Metrics
- Proofing performance after thaw (yeast activity consistency) is a key buyer acceptance factor
- Dough strength/handling characteristics aligned to end-user equipment and bake profiles
Packaging
- Inner poly liners/bags within corrugated cases; case labeling typically includes lot code, allergen statement, and frozen storage handling instructions
Supply Chain
Value Chain
- Ingredient sourcing (flour/yeast/oils) → mixing → dividing/forming → rapid freezing → frozen storage → refrigerated distribution → thaw/proof/bake at point of use
Temperature
- Continuous frozen-chain handling is critical; thaw/refreeze events can damage structure and disrupt proofing performance.
Shelf Life
- End-user performance is sensitive to frozen storage time and controlled thaw/proof practices in US distribution and kitchens.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety and Regulatory HighIn the US, a single food safety incident (e.g., pathogen contamination) or allergen/labeling failure for wheat can trigger recalls, FDA enforcement actions, and immediate customer delisting—disrupting the frozen dough program and supply continuity.Operate under FSMA-aligned preventive controls (including allergen controls), validate sanitation and process controls, and run robust lot-level traceability and recall readiness drills with customers.
Logistics MediumRefrigerated transport capacity constraints, fuel/energy price volatility, and cold-chain breaks can cause delivery failures, quality degradation, or scrapping events for frozen dough in US distribution.Use temperature monitoring with alarms, qualify multiple cold-chain carriers/lanes, and hold contingency safety stock for critical customer programs.
Input Cost Volatility MediumCost volatility in key inputs (flour and edible oils) can compress margins and destabilize contract pricing for US frozen dough supply agreements.Use indexed pricing clauses or hedging policies where appropriate, and diversify flour sourcing/specs to reduce single-origin exposure.
Sustainability
- Cold-chain energy footprint and refrigerant management are relevant sustainability themes for US frozen food distribution.
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
FAQ
Which US regulations most directly apply to frozen bread dough sold in the United States?Frozen bread dough is generally regulated as human food under US FDA oversight. Key compliance areas include FSMA preventive controls and current good manufacturing practices for human food, plus US food labeling requirements (including allergen declaration for wheat).
What are common documents and steps for importing frozen bread dough into the United States?Importers typically need standard CBP entry documentation (invoice, packing list, bill of lading/air waybill) and must submit FDA Prior Notice for food shipments before arrival. Depending on the importer’s role, FSMA’s Foreign Supplier Verification Program (FSVP) requires the US importer to maintain supplier verification records.
Why is cold-chain control treated as a major operational risk for frozen bread dough in the US market?Because frozen bread dough depends on stable frozen handling to maintain structure and proof/bake performance, thaw/refreeze events and temperature abuse during refrigerated trucking or warehouse operations can lead to quality failures and scrapping, disrupting customer programs.
Sources
U.S. Food and Drug Administration (FDA) — 21 CFR Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
U.S. Food and Drug Administration (FDA) — 21 CFR Part 101 — Food Labeling (including ingredient and allergen labeling requirements)
U.S. Food and Drug Administration (FDA) — FDA import requirements: Prior Notice for imported food and FSMA Foreign Supplier Verification Program (FSVP)
United States International Trade Commission (USITC) — Harmonized Tariff Schedule of the United States (HTSUS)
U.S. Customs and Border Protection (CBP) — Importing into the United States: entry and documentation requirements
Other Frozen Bread Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Frozen Bread Dough supplier coverage, trade flows, and price benchmarks across countries related to United States.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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Parent product: Frozen Dough
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