Sub Product
Frozen Boneless Cod, Frozen Cod Fillet, Frozen Cod Loin, Frozen Cod Portions, +2
Raw Materials
Fresh Cod
HS Code
030363
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Belgium Frozen Cod market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Belgium are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Frozen Cod in Belgium.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Frozen Cod Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
3 export partner companies are tracked for Frozen Cod in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cod export intelligence in Belgium, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030363.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Cod in Belgium
1 sampled Frozen Cod transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cod sampled transaction unit prices by date in Belgium: 2025-10-03: 2.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-03 | EVE**** *** ****** **** *** *** *** | 2.23 USD / kg | (Belgium) | (Democratic Republic of the Congo) |
Top Frozen Cod Export Suppliers and Companies in Belgium
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Cod in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Belgium)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Belgium Export Partner Coverage
3 companies
Total export partner company count is a core signal of Belgium export network depth for Frozen Cod.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cod partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Frozen Cod in Belgium (HS Code 030363)
Analyze 3 years of Frozen Cod export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 110,560 | 1,106,165 USD |
| 2023 | 128,612 | 1,170,740 USD |
| 2022 | 129,975 | 1,004,968 USD |
Top Destination Markets for Frozen Cod Exports from Belgium (HS Code 030363) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Cod exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Luxembourg | 103,353.81 | 1,017,025.462 USD |
| 2 | France | 3,446.31 | 47,676.965 USD |
| 3 | Netherlands | 3,638.9 | 40,411.129 USD |
| 4 | Democratic Republic of the Congo | 17.5 | 380.998 USD |
| 5 | Chad | 43.13 | 346.567 USD |
Frozen Cod Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Cod in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Cod in Belgium (HS Code 030363)
Track 3 years of Frozen Cod import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 186,938 | 2,338,517 USD |
| 2023 | 361,472 | 3,870,390 USD |
| 2022 | 366,254 | 3,447,481 USD |
Top Origin Supplier Countries Supplying Frozen Cod to Belgium (HS Code 030363) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Cod to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 139,101.81 | 1,484,855.679 USD |
| 2 | Germany | 22,018.08 | 321,695.866 USD |
| 3 | Netherlands | 5,159.78 | 298,631.486 USD |
| 4 | Denmark | 16,843.77 | 175,545.745 USD |
| 5 | Latvia | 3,156.16 | 49,602.726 USD |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Market
Frozen cod in Belgium is primarily an import-dependent category supplying domestic retail and foodservice, with additional re-distribution within the EU supported by Belgium’s cold-chain and port logistics. Market access and continuity hinge on EU import controls for fishery products, including health certification and Illegal, Unreported and Unregulated (IUU) catch documentation requirements for third-country supply. Buyers commonly differentiate products by species (Atlantic cod), presentation (fillets/loins/blocks), glazing/net weight, and sustainability credentials (e.g., MSC where required). Cold-chain integrity from origin through Belgian cold storage and onward distribution is a key operational determinant of quality and acceptance.
Market RoleNet importer and EU cold-chain distribution market
Domestic RoleConsumption market supplied mainly by imports, with local processing/repacking and wholesale distribution
SeasonalityYear-round availability is typical due to frozen storage and steady import programs rather than domestic harvest seasonality.
Specification
Primary VarietyAtlantic cod (Gadus morhua)
Physical Attributes
- White to off-white flesh; firm texture; absence of freezer burn and excessive dehydration
- Defect tolerances commonly cover discoloration, bruising, gaping, and broken pieces depending on presentation
- Glaze integrity and absence of ice crystals from temperature abuse are common acceptance points
Compositional Metrics
- Net weight after glaze (where applicable) and declared glazing percentage are commonly verified against buyer specification
- Moisture retention and drip loss after thawing are common quality-performance considerations for fillets/loins
Grades
- Presentation and trim grades (e.g., loins vs fillets; skinless/boneless; pinbone removal as specified)
- Size grading by piece weight and/or count per carton is common for program buying
Packaging
- Refrigerated (frozen) master cartons with inner poly bags; labeling typically includes species, production method (wild-caught), lot code, and net weight
- Common formats include IQF pieces, interleaved fillets, and block-frozen products depending on downstream use
Supply Chain
Value Chain
- Approved origin establishment/freezing (onshore plant or freezer vessel) -> frozen storage -> reefer container transport -> Belgian port entry/Border Control Post -> cold store -> processor/wholesaler -> retail/foodservice distribution
Temperature
- Frozen cold chain is typically maintained at -18°C or colder across storage and transport; temperature abuse increases dehydration/freezer burn risk and can trigger quality claims or rejection.
Shelf Life
- Shelf life is primarily limited by cold-chain integrity and packaging protection (dehydration/freezer burn) rather than rapid spoilage; repeated partial thawing/refreezing is a key quality failure mode.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance or inconsistencies in EU-required import documentation for wild-caught cod—especially IUU catch certification and required health certification/pre-notification—can lead to holds, intensified controls, or refusal of entry at Belgian/EU border control.Use only EU-approved origin establishments and vetted importers; run a pre-shipment document reconciliation (catch certificate, health certificate where applicable, labels, invoice/packing list), and ensure timely TRACES NT CHED-P submission to the destination Border Control Post.
Logistics MediumReefer-container disruptions, port congestion, or temperature excursions during transport/storage can cause dehydration/freezer burn and quality disputes, and can increase rejection risk if integrity cannot be demonstrated.Specify temperature logging requirements, verify reefer set-points and seals, and implement arrival QC protocols (temperature records, visual checks for freezer burn/ice crystals, net weight/glaze verification).
Sustainability MediumShifts in cod stock advice, fishery management measures, or buyer sustainability policies can abruptly change eligible supply origins and certification requirements, affecting procurement continuity and pricing.Diversify origin fisheries and certification pathways, maintain an approved-supplier list with up-to-date fishery/certification status, and monitor ICES advice and buyer policy updates.
Food Safety MediumCold-chain failures or poor hygiene controls in processing/repacking can drive microbiological or quality non-conformities and trigger recalls or delistings, even when border clearance is achieved.Require GFSI-aligned certification (e.g., BRCGS/IFS), validate HACCP controls for frozen handling, and conduct periodic supplier audits focused on temperature control and allergen/foreign-body prevention.
Sustainability
- Stock status and quota/management changes for Atlantic cod fisheries can tighten supply and elevate prices, affecting availability for Belgian buyers.
- Buyer scrutiny on fishery sustainability and seabed impact (e.g., bottom trawling footprint) can influence supplier eligibility and certification requirements (e.g., MSC expectations).
Labor & Social
- Seafood supply chains can face elevated labor-rights risks in distant-water fishing (including forced labor indicators in some global fleets); buyer due diligence may require vessel-level transparency and social compliance checks.
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
What is the most common deal-breaker compliance risk for importing frozen wild-caught cod into Belgium?Documentation non-compliance—especially EU IUU catch certification requirements for wild-caught fish and required health certification/pre-notification in TRACES NT—can lead to border holds or refusal of entry. This is why importers typically run pre-shipment document checks and file CHED-P notifications ahead of arrival.
Which documents are typically needed to clear frozen cod imports in Belgium when sourced from non-EU countries?Common requirements include the applicable EU health certificate for fishery products, the EU IUU catch certificate for wild-caught supply (when applicable), and standard trade documents such as invoice, packing list, transport document, and customs import declaration. Exact requirements depend on product form and origin, so importers verify against EU guidance and the destination Border Control Post.
Why is cold-chain integrity so emphasized for frozen cod in Belgium?Frozen cod quality is highly sensitive to temperature excursions during shipping and storage; failures can cause dehydration/freezer burn and quality disputes, and can raise rejection risk if integrity cannot be demonstrated. Belgian buyers commonly manage this by requiring reefer temperature logging and tight cold-store handling procedures.
Sources
Other Frozen Cod Country Markets for Supplier, Export, and Price Comparison from Belgium
Compare Frozen Cod supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
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Related Frozen Cod Product Categories
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Raw materials: Fresh Cod
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