Sub Product
Frozen Common Anchovy Fillet, Frozen Whole Common Anchovy, IQF Common Anchovy
Raw Materials
Fresh Common Anchovy
HS Code
030359
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Spain Frozen Common Anchovy market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Spain are summarized.
- 3 export partner companies and 10 import partner companies are mapped for Frozen Common Anchovy in Spain.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-03.
Frozen Common Anchovy Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
3 export partner companies are tracked for Frozen Common Anchovy in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Common Anchovy export intelligence in Spain, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030359.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Common Anchovy in Spain
4 sampled Frozen Common Anchovy transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Common Anchovy sampled transaction unit prices by date in Spain: 2026-04-13: 8.55 USD / kg, 2025-12-04: 4.61 USD / kg, 2025-12-02: 8.73 USD / kg, 2025-11-22: 3.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-13 | LOS *** ********* ******* *** ******** ****** * ******* ********** | 8.55 USD / kg | (Spain) | (Panama) | |
| 2025-12-04 | BOQ***** *** ***** ***** ********* ********* ** ******** | 4.61 USD / kg | (Spain) | (Costa Rica) | |
| 2025-12-02 | BOQ***** ********** | 8.73 USD / kg | (Spain) | (Panama) | |
| 2025-11-22 | FRO*** ********* | 3.29 USD / kg | (Spain) | (United States) |
Top Frozen Common Anchovy Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Common Anchovy in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogistics
(Spain)
Latest Export Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Spain Export Partner Coverage
3 companies
Total export partner company count is a core signal of Spain export network depth for Frozen Common Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Common Anchovy partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Frozen Common Anchovy in Spain (HS Code 030359)
Analyze 3 years of Frozen Common Anchovy export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,833,342 | 16,745,407 USD |
| 2023 | 8,504,012 | 16,680,706 USD |
| 2022 | 6,965,987 | 12,622,874 USD |
Top Destination Markets for Frozen Common Anchovy Exports from Spain (HS Code 030359) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Common Anchovy exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 1,130,902.6 | 3,307,165.51 USD |
| 2 | Turkiye | 1,834,637 | 2,846,864.505 USD |
| 3 | Morocco | 2,050,203 | 2,801,021.294 USD |
| 4 | Albania | 1,293,015 | 2,770,613.282 USD |
| 5 | Portugal | 380,067.85 | 1,086,384.438 USD |
Frozen Common Anchovy Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Frozen Common Anchovy in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Common Anchovy in Spain
2 sampled Frozen Common Anchovy import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Common Anchovy sampled import transaction unit prices by date in Spain: 2025-08-08: 0.65 USD / kg, 2025-08-08: 0.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-08-08 | LOS ***** | 0.65 USD / kg | (-) | (-) | - | |
| 2025-08-08 | LOS ***** | 0.65 USD / kg | (-) | (-) | - |
Top Frozen Common Anchovy Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Frozen Common Anchovy in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-06-03
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Spain)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Spain Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Frozen Common Anchovy in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Common Anchovy importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Frozen Common Anchovy in Spain (HS Code 030359)
Track 3 years of Frozen Common Anchovy import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,171,258 | 11,860,767 USD |
| 2023 | 4,729,658 | 11,541,964 USD |
| 2022 | 3,368,172 | 8,721,616 USD |
Top Origin Supplier Countries Supplying Frozen Common Anchovy to Spain (HS Code 030359) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Common Anchovy to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Morocco | 2,669,229 | 7,370,638.322 USD |
| 2 | Croatia | 693,632 | 1,293,119.193 USD |
| 3 | Portugal | 620,057.36 | 1,036,445.89 USD |
| 4 | Greece | 263,086 | 853,820.538 USD |
| 5 | Netherlands | 343,441.5 | 288,545.385 USD |
Frozen Common Anchovy Wholesale Supplier Price Trends in Spain
Track Frozen Common Anchovy wholesale supplier price benchmarks and recent export price updates in Spain.
Historical Frozen Common Anchovy Wholesale Supplier Prices in Spain (USD/kg)
Yearly average, lower, and upper Frozen Common Anchovy wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Spain.
Frozen Common Anchovy yearly average wholesale prices in Spain: 2021: 4.02 USD / kg, 2022: 4.07 USD / kg, 2023: 4.14 USD / kg, 2024: 4.17 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 4.02 USD / kg | 4.02 USD / kg | 4.02 USD / kg | - |
| 2022 | 4.07 USD / kg | 4.02 USD / kg | 4.15 USD / kg | - |
| 2023 | 4.14 USD / kg | 4.12 USD / kg | 4.15 USD / kg | - |
| 2024 | 4.17 USD / kg | 4.02 USD / kg | 4.33 USD / kg | - |
Latest Frozen Common Anchovy Wholesale Export Price Updates in Spain
Use the latest 1 updates to check current Frozen Common Anchovy wholesale export price points and origin-level changes in Spain.
Frozen Common Anchovy latest wholesale updates by date in Spain: 2025-04-01: 4.44 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2025-04-01 | BOQ***** **** * ********* ******** ***** ******* ****** | 4.44 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Market
Frozen common anchovy (Engraulis encrasicolus) supply in Spain is primarily based on wild-capture fisheries in the Bay of Biscay (ICES Subarea 8) and Atlantic Iberian waters (ICES Division 9.a), with landings routed into auction/wholesale channels and then freezing and cold storage for B2B distribution. Availability is strongly shaped by annual EU TAC/quota setting and Spain’s fishery-ordering resolutions, which can open, close, or constrain the directed fishery and therefore directly affect exportable volume. The product is used both for domestic processing demand (as an input to preserved and other seafood preparations) and for intra-EU cold-chain trade. Market access and buyer acceptance are anchored in EU hygiene controls, official controls, microbiological criteria, and fishery-product consumer information rules.
Market RoleSignificant EU wild-capture producer and processor with mixed domestic processing demand and intra-EU export supply
Domestic RoleB2B raw material for Spanish seafood processing and wholesale distribution; also sold through frozen seafood channels
SeasonalitySupply is seasonal and management-driven, with directed-fishery openings/closures defined in annual management measures (EU TAC/quota and national ordering rules).
Specification
Primary VarietyEuropean anchovy (Engraulis encrasicolus)
Physical Attributes
- Size/weight grading (buyer specifications often use count- or weight-based size bands)
- Visual quality screening for bruising, belly-bursting, and freezer burn
- Glaze coverage (where applied) to limit dehydration during frozen storage
Compositional Metrics
- Histamine risk management is a key food-safety control point for fishery products under EU hygiene/microbiological frameworks
Grades
- Processor and buyer specifications typically segment lots by size and intended end-use (processing vs. retail frozen)
Packaging
- Bulk poly-lined cartons or bags in master cartons for B2B processing
- Glazed frozen product formats used to reduce dehydration in storage and transport
Supply Chain
Value Chain
- Landing/first sale (port auction/wholesale) → grading → freezing (block or quick-freeze formats depending on operator) → cold storage → refrigerated distribution to processors/wholesalers
Temperature
- EU hygiene rules require frozen fishery products to be kept at not more than −18°C in all parts of the product during storage and transport (with limited allowances in specific cases).
Shelf Life
- Shelf-life and sensory quality are highly sensitive to cold-chain breaks, dehydration/freezer burn, and oxidation in fatty small pelagics.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Fisheries Management HighSupply can be abruptly constrained by EU TAC/quota decisions and Spain’s annual ordering measures for anchovy fisheries (including directed-fishery openings/closures and additional restrictions), creating material availability and price risk for frozen anchovy programs.Contract with quota-secured suppliers, diversify sourcing across ICES management areas where feasible, and plan procurement around official season openings/closures and updated ICES advice cycles.
Food Safety MediumTemperature abuse and weak HACCP controls can increase histamine and spoilage risks in fishery products, triggering non-compliance actions under EU microbiological and hygiene frameworks.Maintain continuous temperature monitoring through storage and transport, and align supplier HACCP plans and verification testing with EU microbiological criteria requirements.
Regulatory Compliance MediumLabeling/consumer-information errors (e.g., scientific name, catch area/gear disclosure, defrosted status when applicable) can lead to enforcement actions, relabeling costs, or customer rejection in the EU market.Use label control checks mapped to EU fishery-product consumer information requirements and validate species/catch-area data at lot level.
Logistics MediumCold-chain capacity constraints and reefer freight/energy cost volatility can erode margins and increase the risk of temperature excursions for frozen products, especially during peak demand periods.Book refrigerated capacity early, use qualified cold stores with temperature logging, and set contractual temperature and claims protocols with logistics providers.
Sustainability
- Quota-managed small pelagic stock sustainability (annual TAC/quota setting informed by scientific advice)
- Climate and oceanographic variability affecting recruitment and interannual availability of anchovy stocks
Labor & Social
- Crew welfare, fatigue management, and occupational safety in fishing operations and shore-based cold-chain handling
FAQ
What storage and transport temperature is expected for frozen anchovy in the EU (including Spain)?EU hygiene rules for fishery products require frozen fishery products to be kept at not more than −18°C in all parts of the product during storage and transport (with limited, rule-specific allowances). This is aligned with Codex cold-chain good-practice references for frozen fish.
What fishery-specific information is typically required on labels for anchovy sold to EU consumers in Spain?EU fishery-product rules require key consumer information such as the commercial designation and scientific name, production method (caught/farmed), catch area and gear category, and whether the product has been defrosted where applicable. General EU food information rules also apply alongside these fishery-specific requirements.
What is the single biggest trade risk for Spanish frozen common anchovy programs?Annual TAC/quota setting and national fishery-ordering measures can materially constrain supply, including directed-fishery openings/closures and other restrictions that change availability and pricing. Scientific advice from ICES and Spain’s BOE-published management measures are key references for anticipating these constraints.
Sources
Other Frozen Common Anchovy Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Frozen Common Anchovy supplier coverage, trade flows, and price benchmarks across countries related to Spain.
All related country market pages: Japan, Morocco, South Korea, Malaysia, Vietnam, Italy, Thailand, France, Peru, United States, Ivory Coast, Ukraine, Brazil, Germany, Poland, United Kingdom, Romania, Canada, Greece, China, Singapore, Australia, India, Indonesia, Iceland, Nigeria, Norway, Moldova, Myanmar [Burma], Oman, Bahrain, Pakistan, Kazakhstan, Senegal, Netherlands, Saudi Arabia, Turkiye, Azerbaijan, Sweden, Kuwait, Maldives, Latvia, Qatar, New Zealand, Hong Kong, Taiwan, Bolivia, Portugal, Uruguay, Croatia, Ecuador, Egypt, Mauritius, Switzerland, South Africa, Mexico, United Arab Emirates, Uzbekistan, Denmark, Jamaica, Benin, Colombia, Estonia, Jordan, Panama, Chile, Lithuania, Dominican Republic, Albania, Burkina Faso, Sri Lanka, Andorra, Armenia, Austria, Bosnia and Herzegovina, Barbados, Belgium, Bulgaria, Burundi, Bermuda, Brunei, Bahamas, Democratic Republic of the Congo, Costa Rica, Cyprus, Czechia, Finland, Fiji, Georgia, Gambia, Guatemala, Ireland, Israel, Kenya, Kyrgyzstan, Cambodia, Laos, Liberia, Luxembourg, Montenegro, Madagascar, Macedonia, Macao, Malta, Malawi, Mozambique, Namibia, Nicaragua, Nepal, Philippines, Paraguay, Slovenia, Slovakia, El Salvador, Swaziland, Togo, Tunisia, Uganda, Saint Vincent and the Grenadines, Zambia
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Raw materials: Fresh Common Anchovy
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