Frozen Cookie Dough thumbnail

Frozen Cookie Dough Suppliers & Prices in United States — Market Overview 2026

Parent Product
Frozen Dough
Raw Materials
Chicken Eggs, Cow Milk Butter, Salt, Sodium Hydrogen Carbonate, +3
HS Code
190120
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • United States Frozen Cookie Dough market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 5 export partner companies (including manufacturers) and 20 import partner companies are mapped for Frozen Cookie Dough in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Frozen Cookie Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

5 export partner companies are tracked for Frozen Cookie Dough in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cookie Dough export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 19.9% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Frozen Cookie Dough in United States

5 sampled Frozen Cookie Dough transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cookie Dough sampled transaction unit prices by date in United States: 2026-03-03: 5.59 USD / kg, 2026-03-03: 5.59 USD / kg, 2026-01-15: 0.77 USD / kg, 2026-01-15: 0.77 USD / kg, 2025-12-23: 3.04 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-03[빵류* ** **** ** ** ****************** **** ****** ****** *****5.59 USD / kg (United States) (South Korea)
2026-03-03[빵류* ** **** ** ** *************** ****** ****** ****** *****5.59 USD / kg (United States) (South Korea)
2026-01-15DOU** ****** ********* **** * ** ******0.77 USD / kg (United States) (Philippines)
2026-01-15DOU** ****** ********* **** * ** ******0.77 USD / kg (United States) (Philippines)
2025-12-23MAS* ** ****** ********* *** ***** ********* **** ***** ********3.04 USD / kg (United States) (Mexico)

Top Frozen Cookie Dough Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Frozen Cookie Dough in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetail
(United States)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
United States Export Partner Coverage
5 companies
Total export partner company count is a core signal of United States export network depth for Frozen Cookie Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cookie Dough partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Frozen Cookie Dough in United States (HS Code 190120)

Analyze 3 years of Frozen Cookie Dough export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024307,133,332627,957,742 USD
2023285,423,613618,903,639 USD
2022280,652,132585,706,290 USD

Top Destination Markets for Frozen Cookie Dough Exports from United States (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Cookie Dough exports from United States.
RankCountryVolumeValue
1Canada95,543,813247,415,520 USD
2Mexico110,253,302178,944,469 USD
3South Korea9,528,47823,577,644 USD
4Japan12,319,58515,487,906 USD
5Guatemala6,145,97412,420,192 USD

Frozen Cookie Dough Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

20 import partner companies are tracked for Frozen Cookie Dough in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Cookie Dough in United States

3 sampled Frozen Cookie Dough import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Cookie Dough sampled import transaction unit prices by date in United States: 2025-11-24: 0.82 USD / kg, 2025-11-14: 3.74 USD / kg, 2025-11-14: 3.48 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-24GIN*** ***** * *0.82 USD / kg (-) (-)-
2025-11-14PO ** ****** ***** ******** * ** **** ******* *******3.74 USD / kg (-) (-)-
2025-11-14PO ** ****** ***** ******** * ** **** ******* *******3.48 USD / kg (-) (-)-

Top Frozen Cookie Dough Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 20 total import partner companies tracked for Frozen Cookie Dough in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-04
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-05-04
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: LogisticsTrade
United States Import Partner Coverage
20 companies
Import partner company count highlights demand-side visibility for Frozen Cookie Dough in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cookie Dough importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Frozen Cookie Dough in United States (HS Code 190120)

Track 3 years of Frozen Cookie Dough import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024160,535,879462,105,434 USD
2023152,972,777450,945,007 USD
2022151,100,896406,240,922 USD

Top Origin Supplier Countries Supplying Frozen Cookie Dough to United States (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Cookie Dough to United States.
RankCountryVolumeValue
1Canada128,158,580352,183,944 USD
2South Korea7,599,86425,268,469 USD
3France5,202,35022,651,678 USD
4Mexico4,155,3577,620,222 USD
5Belgium1,835,8517,383,378 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionManufactured Food Product

Market

Frozen cookie dough in the United States is a processed, frozen bakery product sold through both retail freezer/refrigerated cases and foodservice distribution for bake-off programs. The market is supported by a large domestic manufacturing base, alongside cross-border and overseas trade in frozen dough and related frozen bakery items. Regulatory compliance is driven primarily by FDA requirements for preventive controls (FSMA), allergen labeling, and import procedures (including prior notice for imported food). Cold-chain integrity is central to quality outcomes because thaw/refreeze events can degrade texture, handling performance, and finished-bake consistency.
Market RoleMajor producer and consumer market; both importer and exporter depending on channel and product specification
Domestic RoleWidely distributed retail and foodservice product category within the frozen/refrigerated bakery segment

Specification

Physical Attributes
  • Frozen, form-stable dough suitable for portion control and consistent bake performance
  • Inclusion integrity (e.g., chocolate chips) and even distribution are key buyer acceptance factors
Compositional Metrics
  • Allergen presence and declaration (wheat/gluten, milk, egg, soy; tree nuts/peanuts when used) strongly influence SKU specification and buyer requirements
Packaging
  • Foodservice: poly bag liners within corrugated cartons for frozen distribution
  • Retail: consumer unit packs designed for frozen or refrigerated merchandising (format varies by brand/SKU)

Supply Chain

Value Chain
  • Ingredient receiving & verification → mixing → inclusion addition (chips/chunks) → forming/portioning → freezing/hardening → packaging → metal detection/foreign-material controls → frozen storage → refrigerated/frozen transport → retail/foodservice distribution
Temperature
  • Continuous frozen-chain control is required to prevent partial thawing and refreezing that can degrade handling and finished-bake quality.
Shelf Life
  • Shelf life is primarily constrained by frozen storage stability, packaging integrity, and prevention of temperature abuse during transport and last-mile handling.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighPathogen contamination risk (notably Salmonella concerns historically associated with flour and raw dough consumption behaviors) can trigger FDA actions, recalls, and import refusals, creating immediate market-access disruption for frozen cookie dough shipments.Use validated supplier controls for high-risk ingredients (e.g., heat-treated flour where applicable), maintain a documented preventive controls plan, and align finished-product testing/environmental monitoring and allergen controls with importer and retailer audit expectations.
Regulatory Compliance HighMislabeling (especially undeclared allergens) and documentation errors (e.g., missing/incorrect prior notice or entry data) can result in detention, refusal, relabeling costs, or product disposal in the US market.Run pre-shipment label and document conformity checks against FDA/CBP requirements and the buyer’s specification; ensure robust allergen verification and change-control for formulation updates.
Logistics MediumCold-chain breaks, port delays, or reefer capacity constraints can cause temperature abuse and quality degradation, raising claims risk and increasing landed cost volatility for frozen dough into US distribution networks.Contract validated frozen carriers/reefer services, use temperature monitoring devices, and build contingency lead time for peak periods and disruption-prone lanes.
Supply Chain Due Diligence MediumChocolate- and palm-oil-linked sustainability/labor controversies can create buyer compliance barriers (screening, delisting risk, or audit failures) even when the finished product is manufactured in the United States.Maintain documented sourcing policies for high-risk inputs and use recognized third-party programs/certifications or supplier attestations aligned to buyer ESG requirements.
Sustainability
  • Upstream ingredient due diligence may be required for high-risk commodities commonly used in cookie dough formulations (e.g., cocoa/chocolate and palm oil where present), including deforestation and labor-risk screening.
  • Cold-chain energy intensity and refrigerant management contribute to footprint considerations in frozen distribution.
Labor & Social
  • Cocoa supply chains (relevant for chocolate-chip SKUs) have well-documented child labor risks globally; US buyers may require supplier due diligence and credible sourcing programs even when final manufacturing occurs in the United States.
  • US import enforcement against forced labor can affect upstream ingredients and packaging inputs; supply-chain traceability and documentation readiness are important to avoid shipment disruptions.
Standards
  • SQF
  • BRCGS
  • FSSC 22000

FAQ

What are the most common US entry documents and filings for imported frozen cookie dough?Common requirements include FDA Prior Notice for the food shipment, standard CBP entry documentation, and core trade documents such as a commercial invoice, packing list, and bill of lading (or air waybill). A certificate of origin is often needed when claiming preferential tariff treatment or when required by the broker or buyer.
What is the biggest compliance risk for frozen cookie dough entering the US market?Food safety enforcement and labeling compliance are the main risks. Pathogen concerns associated with raw dough and high-risk ingredients can trigger recalls or FDA actions, and undeclared allergens or incorrect labels can lead to detention or refusal.
Why is cold-chain control emphasized for frozen cookie dough in the US market?Because thawing and refreezing can degrade texture and bake performance and can lead to buyer claims or rejection. US retail and foodservice distribution relies on consistent frozen handling from factory to warehouse to the customer.

Other Frozen Cookie Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Frozen Cookie Dough supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Frozen Cookie Dough Product Categories

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Parent product: Frozen Dough
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