중국 냉동 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 다이스 마늘, 냉동 다진 마늘, 냉동 슬라이스 마늘, 냉동 통 알마늘

원재료

신선 마늘

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

중국 내 냉동 마늘 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 냉동 마늘에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 냉동 마늘 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 3.7%에서 샘플링되었습니다.

냉동 마늘의 중국 샘플 수출 공급업체 거래 기록

중국의 냉동 마늘 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 냉동 마늘 샘플 거래 단가(일자별): 2026-08-14: 0.88 USD / kg, 2026-08-07: 0.82 USD / kg, 2026-08-07: 0.82 USD / kg, 2026-08-07: 0.85 USD / kg, 2026-08-04: 0.82 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-14	[마늘****** ******** ** ****	0.88 USD / kg	(중국)	(대한민국)
2026-08-07	[마늘****** ******** ****	0.82 USD / kg	(중국)	(대한민국)
2026-08-07	[마늘****** ******** ****	0.82 USD / kg	(중국)	(대한민국)
2026-08-07	[마늘****** ******** ****	0.85 USD / kg	(중국)	(대한민국)
2026-08-04	[마늘****** ******** ****	0.82 USD / kg	(중국)	(대한민국)

중국 내 상위 냉동 마늘 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 냉동 마늘에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 냉동 마늘 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 냉동 마늘 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

중국산 냉동 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 마늘, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 냉동 마늘 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen garlic in China is closely tied to export-oriented garlic production and processing clusters, particularly in Shandong Province’s Jining/Jinxiang area, which China Daily describes as a globally recognized center for garlic cultivation, storage, processing, and trade. Exporters based in Jinxiang explicitly market “frozen garlic products,” indicating established local processing and cold-storage capability. For quick-frozen vegetables, Codex CXS 320-2015 expects products to be prepared via steps such as washing/peeling/cutting/blanching as appropriate and maintained at -18°C or colder throughout the cold chain. Market access and competitiveness for frozen garlic are therefore driven by cold-chain logistics discipline and by importer due diligence expectations on labor practices in peeling/processing.

Market RoleMajor producer and exporter

Specification

Physical Attributes

Should have reasonably uniform colour characteristic of the variety and be sound, clean, and practically free from sand, grit and other foreign material (Codex CXS 320-2015 quick-frozen vegetables general requirements).
Common commercial presentations for frozen garlic include peeled whole cloves and reduced-size cuts (e.g., chopped/diced/minced) intended for portioning and foodservice/industrial use.

Packaging

Labeling commonly identifies the product as “quick-frozen” or “frozen” and may specify the style/cut; packaging should support maintaining product quality across frozen transportation, storage, and distribution (Codex CXS 320-2015).
For China export compliance, transport packaging markings for traceability may be required (e.g., enterprise record number, product name, batch number, production date) under GACC Order No. 249.

Supply Chain

Value Chain

Garlic sourcing (notably Shandong/Jinxiang) → washing/peeling → sizing/cutting (whole cloves or reduced-size formats) → blanching/enzyme deactivation as applicable → quick freezing (IQF/BQF) → packaging/labeling → frozen storage → reefer export shipment → importer cold storage/distribution

Temperature

Maintain -18°C or colder at all points in the cold chain for quick-frozen vegetables (Codex CXS 320-2015).

Freight IntensityHigh

Transport ModeSea

Risks

Labor and Human Rights HighLabor-intensive steps (notably garlic peeling) have been linked in reporting to alleged prison labor in Jinxiang, a major garlic hub. This creates severe ESG and compliance exposure for buyers, including risk of shipment holds and contract termination in jurisdictions and channels with strict forced-labor expectations.Map and verify the peeling/processing chain (including subcontractors), require credible third-party social audits and worker recruitment documentation, and prioritize suppliers with transparent traceability and ethical-audit programs.

Trade Remedies HighGarlic from China can face trade-remedy actions in key markets; for example, the United States maintains an antidumping duty order on fresh garlic from China. While frozen garlic may fall under different HS classifications and scope definitions, buyers should treat garlic-origin trade remedy risk as material until confirmed for the exact product form.Confirm HS classification and trade-remedy scope for the exact frozen garlic form (whole cloves vs reduced-size cuts) with customs counsel/brokers; model duty and compliance scenarios before contracting.

Logistics MediumCold-chain breaks or reefer disruption can quickly degrade frozen garlic quality and trigger claims or rejections; Codex quick-frozen guidance requires maintaining -18°C or colder across the cold chain.Use continuous temperature monitoring, specify -18°C setpoints and excursion handling in contracts, and ensure robust packaging and fast transfer into cold storage at origin and destination.

Food Safety MediumNon-compliance on foreign matter, hygiene, residues, or microbiological criteria can lead to border rejections; Codex CXS 320-2015 sets baseline expectations for quick-frozen vegetables, and GACC Order No. 249 details export supervision/inspection and certification pathways for export food requiring inspection and quarantine.Implement HACCP-based controls, validate washing/peeling sanitation, and test against buyer/destination residue and microbiological requirements prior to shipment.

Labor & Social

Forced-labor and prison-labor risk: Financial Times reporting from Jinxiang alleged prisoners being used to peel garlic, creating a high-risk upstream step (peeling) for social compliance and reputational exposure.
Broader prison-labor supply-chain risk: China Labor Watch (2026) describes institutionalized prison labor and pathways for prison-made products to enter supply chains via subcontracting and rebranding, increasing due-diligence burden for buyers of labor-intensive agricultural processing.

Standards

HACCP
ISO
BRC
IFS
HALAL
KOSHER
SMETA/SEDEX

FAQ

What temperature should frozen garlic be maintained at during storage and shipping?Codex CXS 320-2015 states that quick-frozen vegetables should be maintained at -18°C or colder at all points in the cold chain, subject to permitted tolerances.

What is a key China Customs step for exporting frozen garlic from China when inspection/quarantine applies?Under GACC Order No. 249, exporters apply for pre-export supervision; Customs may conduct on-site inspection and sampling for export foods needing inspection and quarantine, and issue a certificate and grant export if the product meets requirements.

What is the most critical ESG risk to screen for in Chinese garlic supply chains?A major risk is forced-labor exposure in labor-intensive processing steps like garlic peeling: Financial Times reporting from Jinxiang alleged prisoners being used to peel garlic, and China Labor Watch describes how prison-labor products can enter supply chains through subcontracting and rebranding.