영국 냉동 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 다이스 마늘, 냉동 다진 마늘, 냉동 슬라이스 마늘, 냉동 통 알마늘

원재료

신선 마늘

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

영국산 냉동 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

영국의 냉동 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 냉동 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 79.4%에서 샘플링되었습니다.

냉동 마늘의 영국 샘플 수입 거래 및 가격 기록

영국의 냉동 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 냉동 마늘 샘플 수입 거래 단가(일자별): 2026-07-11: 2.54 USD / kg, 2026-07-03: 2.54 USD / kg, 2026-07-03: 2.54 USD / kg, 2026-06-27: 2.06 USD / kg, 2026-06-26: 2.06 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-11	FRO* ***** ***** ** **	2.54 USD / kg	(-)	(-)	-
2026-07-03	FRO* ***** ***** ** **	2.54 USD / kg	(-)	(-)	-
2026-07-03	FRO* ***** ***** ** **	2.54 USD / kg	(-)	(-)	-
2026-06-27	FRO* *** ** ** *	2.06 USD / kg	(-)	(-)	-
2026-06-26	FRO* *** ** ** *	2.06 USD / kg	(-)	(-)	-

영국 내 상위 냉동 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 냉동 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

산업군: 식품 제조식품 포장식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조기타무역

영국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 영국의 냉동 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 냉동 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 마늘, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

영국 냉동 마늘 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen garlic in Great Britain (GB) is primarily an import-driven processed vegetable product used by households and foodservice for convenience and portion control. Supply is typically sourced from overseas processors and distributed through GB cold-chain logistics into supermarkets, discounters, online grocery, and foodservice wholesalers. Post‑Brexit border controls under the Border Target Operating Model (BTOM) mean consignments may face documentary and risk-based checks depending on SPS risk categorisation and route, making documentation accuracy a key determinant of lead time. UK buyers commonly require GFSI-benchmarked food safety certification (for example BRCGS) and social-compliance due diligence to manage upstream labor-risk exposure in agricultural supply chains.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConvenience cooking ingredient for retail and foodservice (home cooking, catering, and ready-meal/food manufacturing inputs via wholesalers)

Market GrowthNot Mentioned

SeasonalityYear-round market availability supported by imports and frozen storage (reduced seasonality versus fresh garlic).

Specification

Physical Attributes

Format-dependent specifications (whole peeled cloves, chopped/diced, minced, or puree blocks/cubes)
Free-flowing pieces for IQF formats; limited clumping and excessive ice/glaze
Clean appearance (light/typical garlic color), absence of foreign matter and extraneous plant material

Packaging

Retail packs: resealable bags or pouches (frozen aisle)
Foodservice: bulk polybags in cartons for cold-store distribution

Supply Chain

Value Chain

Origin sourcing of raw garlic → peeling/trimming → washing → cutting/mincing (format-dependent) → IQF/blast freezing → packing → frozen storage → reefer transport → GB import clearance (BTOM/HRFNAO controls as applicable) → GB cold store → retail/foodservice distribution

Temperature

Maintain frozen chain; UK food-safety guidance commonly references freezer temperature around -18°C.
Avoid thaw–refreeze cycles to reduce quality loss and food-safety risk.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighBTOM risk-based SPS border controls can delay or block entry if the consignment is misclassified or missing required pre-notifications/certificates for the applicable risk category and route, creating acute disruption risk for time-sensitive cold-chain logistics.Confirm BTOM/HRFNAO applicability and documentation requirements pre-shipment; use an importer checklist aligned to the UK Trade Tariff classification and any IPAFFS/BCP routing rules.

Logistics MediumReefer capacity constraints, port congestion, or documentation holds increase demurrage costs and the probability of temperature excursions, which can trigger quality claims or disposal.Use continuous temperature monitoring, pre-book cold-store capacity, and build lead-time buffers for border checks and document rework.

Labor And Human Rights MediumUpstream agricultural labor risks (including child labor flagged for garlic in some origins) can create retailer delisting risk or contractual non-compliance for GB buyers with ethical sourcing requirements.Require credible social-audit coverage (e.g., SMETA) and supplier alignment to an established labor code (e.g., ETI Base Code), with corrective action tracking for any findings.

Food Safety MediumNon-compliance on contaminants, pesticide residues, or pathogens can result in border refusal/withdrawal and downstream recalls, particularly where a product is treated as higher-risk under UK import control regimes.Implement a supplier testing and verification plan (residues/micro), tighten foreign-matter controls (e.g., metal detection), and maintain documented HACCP and traceability for rapid withdrawal.

Sustainability

Cold-chain energy and GHG footprint (frozen storage and reefer transport) can be a buyer scrutiny point in GB retail/foodservice sourcing.
Agricultural input scrutiny (pesticide management) can drive residue testing and supplier approval requirements.

Labor & Social

Child-labor risk has been explicitly flagged for garlic in at least some origin countries (e.g., Argentina) by the U.S. Department of Labor ILAB list; GB buyers may require enhanced upstream due diligence for agricultural labor practices.
Social-audit and code-of-conduct alignment (e.g., SMETA/ETI Base Code) is commonly used to mitigate forced/child labor exposure in food supply chains.

Standards

BRCGS Global Standard Food Safety (GFSI-benchmarked)
HACCP-based food safety management
ISO 22000 (or equivalent food safety management system)

FAQ

What temperature should frozen garlic be kept at in Great Britain?UK food-safety guidance commonly advises keeping freezers around -18°C to keep frozen foods safe and stable; businesses should maintain an unbroken frozen chain and avoid thaw–refreeze cycles.

What documents or systems might be required to import frozen garlic into Great Britain?At minimum, importers typically need a correct UK commodity code for customs declarations, plus commercial documents like an invoice and packing list. Depending on the product’s SPS risk categorisation and route, BTOM-related requirements can include pre-notification in IPAFFS and official certification, with entry via suitable points of entry/BCPs when applicable.

Why can frozen garlic shipments be delayed at the GB border?Delays can occur when consignments fall under BTOM or HRFNAO import controls and are selected for documentary and risk-based identity/physical checks, or when paperwork is incomplete or inconsistent with the declared risk category and commodity classification.