하위 제품
냉동 컨코드 포도, 냉동 청포도, 냉동 적포도, 냉동 무씨 포도, +2
원재료
신선 포도
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 냉동 포도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 칠레의 냉동 포도에 대해 수출 파트너 기업 2개와 수입 파트너 기업 25개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
칠레 내 냉동 포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
칠레의 냉동 포도에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
칠레에서의 냉동 포도 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 17.9%에서 샘플링되었습니다.
냉동 포도의 칠레 샘플 수출 공급업체 거래 기록
칠레의 냉동 포도 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
칠레의 냉동 포도 샘플 거래 단가(일자별): 2025-12-17: 2.97 USD / kg, 2025-11-20: 2.53 USD / kg, 2025-11-20: 2.50 USD / kg, 2025-11-18: 2.80 USD / kg, 2025-11-05: 1.90 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-12-17 | TON* ** ****** *** ***** ****** ** * * *** *** ****** ****** ***** ********** *** ******* ******* *** **** ***** **** ** ***** ** ******** ******* *** * **** ********* ********** ****** | 2.97 USD / kg | (칠레) | (미국) | |
| 2025-11-20 | UVA******************* ************************* | 2.53 USD / kg | (칠레) | (일본) | |
| 2025-11-20 | UVA******************* ************************* | 2.50 USD / kg | (칠레) | (일본) | |
| 2025-11-18 | UVA************************************ ********* ** *** ** ** * ***************** ************ | 2.80 USD / kg | (칠레) | (일본) | |
| 2025-11-05 | UVA ******************* ***************** ********* | 1.90 USD / kg | (칠레) | (벨기에) |
칠레의 냉동 포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
칠레의 냉동 포도에 대해 수입 파트너 기업 25개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 포도의 칠레 샘플 수입 거래 및 가격 기록
칠레의 냉동 포도 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
칠레의 냉동 포도 샘플 수입 거래 단가(일자별): 2025-09-27: 2.35 USD / kg, 2025-07-04: 1.00 USD / kg, 2025-06-22: 1.00 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-09-27 | FRU*** * ******* ****** * ********* ** ***** * ********* ** ***** *********** ** *** *** ********* * ** ** ***** ***** ***** **** | 2.35 USD / kg | (-) | (-) | - | |
| 2025-07-04 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-06-22 | FRO*** ********* ********** | 1.00 USD / kg | (-) | (-) | - |
Classification
Product TypeRaw Material
Product FormFrozen (IQF)
Industry PositionPrimary Agricultural Product (minimally processed—frozen)
Raw Material
Market
In Chile, IQF frozen grapes are produced from table-grape varieties (notably seedless types such as Crimson and Thompson) by frozen-fruit processors/exporters. Commercial programs emphasize de-stemmed, individually quick frozen berries for industrial uses (e.g., juice/beverages, ice cream, bakery) and export, with cold-chain storage/transport typically specified at -18°C and seasonality commonly centered around March–May depending on variety/program.
Market RoleProducer and exporter (export-oriented frozen fruit niche linked to Chile’s grape sector)
Domestic RoleLimited domestic retail niche; primarily positioned as an ingredient for food and beverage processing and as export product
SeasonalityProgram seasonality is commonly concentrated in late summer to autumn (Mar–May), with variety/program windows cited by Chilean IQF suppliers.
Specification
Primary VarietyCrimson (seedless red table grape)
Secondary Variety
- Thompson (seedless)
- Ruby
Physical Attributes
- Seedless berries, de-stemmed (desgranadas) and individually quick frozen (IQF)
- Whole, separated fruit (non-clumped) for industrial dosing and processing
- Customer-specific defect tolerances and quality grades under HACCP-managed programs (supplier-claimed)
- Metal detection applied in supplier specifications (supplier-claimed)
Grades
- Supplier programs describe multiple commercial qualities/grades tailored to buyer requirements (specific grade nomenclature varies by exporter).
Packaging
- Bulk formats commonly listed: 4×2.5 kg, 1×10 kg net, and 30 lb cartons
- Primary packaging described by a supplier as polyethylene bags; secondary packaging as corrugated cartons
- Packaging weight ranges described by a supplier: 13–14 kg per unit (buyer-specific)
Supply Chain
Value Chain
- Harvest → de-stemming (berry separation) → washing → sorting/selection → IQF freezing → re-selection → packing (poly bag + carton) → metal detection → labeling → frozen storage (≈ -18°C) → reefer export logistics
Temperature
- Storage and distribution commonly specified at -18°C for IQF frozen grapes in supplier specifications
- IQF freezing described by a Chilean frozen-food processor as rapid freezing with temperatures reaching around -30°C (process description)
Shelf Life
- Supplier specification indicates up to 2 years shelf life when stored at -18°C (frozen), emphasizing temperature stability
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety Regulatory HighNon-compliance with destination-market food safety rules—especially pesticide maximum residue limits (EU Regulation (EC) No 396/2005 framework) and microbiological criteria (EU Regulation (EC) No 2073/2005)—can trigger border rejection, customer delisting, or forced corrective actions for Chilean frozen grape shipments.Run lot-level residue and microbiological testing aligned to destination rules; implement HACCP/GMP controls; verify destination-specific requirements and buyer specifications before shipment.
Climate Water MediumProlonged drought in central Chile can reduce irrigation availability and disrupt grape supply volumes/quality, tightening raw-material availability for IQF programs and increasing procurement risk.Diversify sourcing across producing regions/valleys where feasible and lock seasonal supply with contingency volumes; monitor water availability and production outlooks during contracting.
Logistics Cold Chain MediumReefer and cold-chain disruptions (temperature excursions, congestion delays, or inadequate temperature-controlled transport) can cause quality deterioration (clumping/freezer burn) and increase rejection risk, given supplier specs and Chilean regulatory expectations for frozen transport.Use temperature loggers, define maximum excursion tolerances in contracts, pre-book reefer capacity, and validate cold storage/transport sanitary authorizations and temperature-control capability.
Documentation Compliance MediumIf destination-market phytosanitary or entry requirements are unclear or not obtained, SAG indicates it may not be able to provide export inspection/certificate service, creating shipment delay or inability to ship under required certification.Confirm destination requirements early; submit complete dossiers to SAG/export agents; align commercial documents (COO, invoice, packing list) to buyer and destination format rules.
Sustainability
- Water scarcity and prolonged drought conditions in central Chile affecting agricultural water availability (material to grape supply)
- Pesticide-residue compliance scrutiny in key destination markets (e.g., EU MRL framework) creating sustainability/compliance screening pressure for export programs
Standards
- HACCP
FAQ
Which Chilean authority handles phytosanitary export requirements and certificates for grape-sector shipments when required by the destination market?Chile’s Servicio Agrícola y Ganadero (SAG) provides a destination-country requirement lookup and issues phytosanitary export certificates when required as part of its export inspection and certification role.
Which grape varieties are commonly offered as IQF frozen grapes from Chile in supplier programs?Chilean supplier specifications commonly list seedless varieties such as Crimson and Thompson for IQF frozen grape programs; some suppliers also list Ruby for red seedless offerings.
What storage temperature and shelf-life are typical in Chilean IQF frozen grape specifications?Supplier specifications commonly state frozen storage at around -18°C and indicate shelf life up to about 2 years when temperature stability is maintained.
Sources
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