냉동 포도 터키 마켓 오버뷰 2026

하위 제품

냉동 컨코드 포도, 냉동 청포도, 냉동 적포도, 냉동 무씨 포도, +2

원재료

신선 포도

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

터키의 냉동 포도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
터키의 냉동 포도에 대해 수출 파트너 기업 5개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

터키 내 냉동 포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 냉동 포도에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 냉동 포도 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 71.4%에서 샘플링되었습니다.

냉동 포도의 터키 샘플 수출 공급업체 거래 기록

터키의 냉동 포도 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 냉동 포도 샘플 거래 단가(일자별): 2026-04-29: 2.50 USD / kg, 2026-03-30: 2.70 USD / kg, 2025-12-15: 2.70 USD / kg, 2025-10-24: 2.50 USD / kg, 2025-10-24: 2.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-29	[과.*** ********* * ***	2.50 USD / kg	(터키)	(대한민국)
2026-03-30	[과.*** ********* * ***	2.70 USD / kg	(터키)	(대한민국)
2025-12-15	[과.*** ********* * ***	2.70 USD / kg	(터키)	(대한민국)
2025-10-24	FRO* ****	2.50 USD / kg	(터키)	(멕시코)
2025-10-24	FRO* ****	2.50 USD / kg	(터키)	(멕시코)

터키 내 상위 냉동 포도 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 냉동 포도에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-04-26

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

(터키)

최근 수출 거래: 2026-04-26

최근 수출 파트너 기업: 1

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

(터키)

최근 수출 거래: 2026-04-26

산업군: 식품 제조

밸류체인 역할: 기타

(터키)

최근 수출 거래: 2026-04-26

산업군: 식품 제조

밸류체인 역할: 식품 제조

(터키)

최근 수출 거래: 2026-04-26

산업군: 음료 제조작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

터키 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 터키의 냉동 포도 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 냉동 포도 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Turkey is a major grape-producing country, and frozen grape products represent a niche value-added outlet linked to table-grape supply and freezing capacity. Feedstock is concentrated in Turkey’s main vineyard regions, while freezing requires rapid post-harvest handling and strict cold-chain control. Market access for frozen grapes is strongly shaped by pesticide-residue compliance with destination-market MRLs (notably EU requirements) and traceability from vineyard to finished frozen lots. Reefer freight availability and energy costs can materially affect export competitiveness for this frozen product.

Market RoleMajor grape producer; niche processor/exporter of frozen grape products

Domestic RoleGrape production is agriculturally significant; frozen grapes are a smaller processed-fruit segment within the broader grape value chain

Market GrowthNot Mentioned

SeasonalityGrapes are harvested seasonally in Turkey, while freezing and cold storage can extend frozen-grape availability beyond the harvest window.

Specification

Primary VarietySultaniye (Sultana/Thompson Seedless) supply is commonly associated with Turkish grape value chains; seedless table-grape lots are typically preferred for frozen formats

Physical Attributes

Intact berries with minimal stem fragments
Low incidence of bruising/crushing prior to freezing
Absence of freezer burn, excessive surface ice, or clumping beyond buyer specification
Color and defect tolerances defined by buyer program (e.g., discoloration, foreign matter)

Compositional Metrics

Maturity (sweetness/acid balance) at harvest as agreed in buyer specification
Microbiological quality consistent with destination-market and customer requirements

Grades

Buyer specifications commonly define berry size distribution, defect limits, and freezing format (IQF vs. block) rather than a single national grade name

Packaging

Bulk cartons with food-grade inner liner for industrial and foodservice channels
Retail-ready pouches for consumer channels where applicable
Clear lot coding and country-of-origin labeling aligned to destination-market rules

Supply Chain

Value Chain

Vineyard harvest → de-stemming/sorting → washing/sanitation step → freezing (often IQF for discrete berries) → packaging/lot coding → cold storage → reefer transport → destination import controls → distributor/retail/foodservice

Temperature

Maintain a continuous frozen cold chain (commonly at or below -18°C) from post-freeze storage through transport and delivery
Prevent thaw–refreeze cycles to reduce drip loss, clumping, and texture degradation

Shelf Life

Shelf life is primarily driven by temperature stability and packaging integrity; temperature abuse can cause quality loss and potential customer rejection

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighPesticide-residue (MRL) noncompliance on grape-derived lots can trigger border detentions/rejections and heightened controls in key destination markets, materially disrupting shipments and customer relationships.Operate a documented residue-control program (GAP, spray records, pre-harvest intervals), implement risk-based laboratory testing against destination MRLs (e.g., EU), and maintain full lot traceability from vineyard to export.

Logistics MediumReefer freight volatility and cold-chain failures (equipment, power, congestion, route disruption) can cause quality degradation or claims and compress exporter margins.Use validated cold-chain SOPs, require temperature-recording devices per shipment, secure reefer allocations early in peak season, and implement contingency routing and cold storage buffers near ports.

Climate MediumSeasonal weather shocks (hail, heat stress, drought, or spring frost) can reduce usable-grade grape supply and create variability that affects processor intake plans for freezing.Diversify sourcing across multiple Turkish regions, use agronomic risk management (where applicable), and align contracts with contingency volume clauses.

Regulatory Compliance MediumShifts in destination-market MRLs, official control intensity, and documentation expectations can increase compliance costs and delay clearances for frozen fruit consignments.Maintain a live compliance matrix by destination, monitor EU MRL updates and RASFF signals, and perform pre-shipment document checks aligned to importer requirements.

Sustainability

Pesticide-use stewardship and residue management in vineyards supplying frozen fruit programs
Water stress and drought exposure in some grape-growing areas affecting yield and berry quality variability
Extreme weather (hail, heat waves, spring frost) affecting supply volume and quality in a given season

Labor & Social

Seasonal labor management and occupational safety in vineyard harvest and packing operations; due diligence is important where subcontracted labor is used
Migrant and temporary workforce considerations in agricultural supply chains (contracts, working conditions, grievance mechanisms) for compliant sourcing programs

Standards

GLOBALG.A.P.
BRCGS Food Safety
IFS Food
ISO 22000 / HACCP-based food safety management

FAQ

What is the main deal-breaker risk for exporting frozen grapes from Turkey?The most critical risk is pesticide-residue (MRL) noncompliance, which can result in border detention or rejection and increased scrutiny on future shipments. A residue-control program, destination-specific testing, and strong traceability are the main mitigations.

What cold-chain conditions are typically expected for frozen grapes?Frozen grapes generally require an uninterrupted frozen cold chain, commonly at or below -18°C, with safeguards to prevent thaw–refreeze cycles. Temperature stability and packaging integrity are key to avoiding quality loss and customer claims.

Which private standards and certifications are commonly requested by international buyers of Turkish frozen grapes?Buyer programs commonly request farm-level GLOBALG.A.P. and processing-site food safety certification such as BRCGS Food Safety, IFS Food, or ISO 22000/HACCP-based systems, supported by traceability and audit documentation.