냉동 풋콩 방글라데시 마켓 오버뷰 2026

하위 제품

냉동 절단 풋콩, 냉동 프랑스 풋콩, 냉동 통 풋콩

파생 제품

풋콩 퓌레

원재료

신선 풋콩

HS 코드

071022

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

방글라데시의 냉동 풋콩 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
방글라데시에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
방글라데시의 냉동 풋콩에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

방글라데시 내 냉동 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

방글라데시의 냉동 풋콩에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 냉동 풋콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 071022의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 풋콩의 방글라데시 샘플 수출 공급업체 거래 기록

방글라데시의 냉동 풋콩 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 냉동 풋콩 샘플 거래 단가(일자별): 2025-12-28: 2.98 USD / kg, 2025-12-25: 2.55 USD / kg, 2025-12-14: 2.65 USD / kg, 2025-11-05: 2.34 USD / kg, 2025-10-30: 1.67 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-28	Veg***** * ******* * *** ** ******* *** **	2.98 USD / kg	(방글라데시)	(아랍에미리트)
2025-12-25	Veg***** * ******* * *** ** ******* *** ** ** * * * **	2.55 USD / kg	(방글라데시)	(미국)
2025-12-14	Veg***** * ******* * *** ** ******* *** ** * ** ***** ************	2.65 USD / kg	(방글라데시)	(이탈리아)
2025-11-05	Veg**** **** **** ****** ***** ********************* * ** ****** * * ** * ** *	2.34 USD / kg	(방글라데시)	(호주)
2025-10-30	Veg***** * ******* * *** ** ******* *** * ** * ********* **	1.67 USD / kg	(방글라데시)	(아랍에미리트)

방글라데시 내 상위 냉동 풋콩 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 냉동 풋콩에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

방글라데시 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 방글라데시의 냉동 풋콩 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 냉동 풋콩 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product (Quick Frozen/IQF)

Market

Frozen green beans (typically traded as quick-frozen/IQF “beans”) are part of Bangladesh’s broader vegetable export flow, where beans are among the vegetables shipped to overseas ethnic-market channels. Trade has increasingly shifted from expensive air freight toward maritime shipping, including refrigerated sea containers to markets such as Malaysia, Singapore, the UAE and Saudi Arabia, while some vegetables are frozen and shipped to Europe and Africa. The export segment remains vulnerable to compliance failures (e.g., excessive pesticide residues) and to cold-chain constraints, especially outside Dhaka and Chattogram. Bangladesh’s exporter associations and government export-promotion ecosystem support participation, but scaling into mainstream retail abroad depends on stronger certification, traceability and reliable cold logistics.

Market RoleDomestic consumption market with an emerging frozen-vegetable export segment

Domestic RoleVegetables are staple foods domestically; freezing enables longer-distance distribution and export for selected items including beans.

Market GrowthGrowing (FY2024–FY2026 export cycle context)rising export volumes with expanded maritime logistics options

SeasonalityExport shipments are busiest in winter and early spring; freezing helps extend availability beyond peak harvest windows but depends on cold-chain capacity.

Specification

Physical Attributes

Buyer specifications typically define cut style (e.g., whole, cut, “French cut”), size/length tolerance, and acceptable defect levels.
Stringiness/toughness and uniform green color are common acceptance parameters for frozen beans in quick-frozen standards and buyer specs.

Packaging

Non-retail cartons and retail packs are both used; packaging and handling should maintain product temperature at -18°C or colder throughout the cold chain.

Supply Chain

Value Chain

Farm sourcing across multiple districts → aggregation/transport to packhouse/processor → washing/sorting → trimming/cutting → blanching (as applicable) → quick freezing (IQF or block) → frozen storage → port handling → sea shipment (often refrigerated containers) → importer distribution

Temperature

Quick-frozen vegetables are defined to be maintained at -18°C or colder at all points in the cold chain (subject to tolerances).
Bangladesh exporters face practical cold-chain constraints (thin cold-chain network outside Dhaka/Chattogram; scarcity of reefer vans and limited modern packing houses), increasing temperature-abuse risk.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighA single compliance failure at a packing house or a shipment with excessive pesticide residue can trigger immediate restrictions, delays, or loss of market access for Bangladesh vegetable exports (including bean items).Implement farm-to-lot traceability, enforce pre-harvest interval controls, run accredited residue testing on each export lot, and align supplier programs to buyer-required certifications and audit readiness.

Logistics HighCold-chain and reefer logistics constraints (thin cold-chain network outside Dhaka/Chattogram; scarcity of reefer vans and limited modern packing houses) increase the risk of temperature abuse, quality deterioration, and shipment failure for frozen green beans.Use validated reefer set-points and temperature loggers, minimize pre-port dwell time, secure reefer capacity in advance, and route via facilities with proven frozen handling capability.

Climate MediumCyclones, early floods, and weather volatility can disrupt supply and derail export commitments during peak shipment periods (winter and early spring), affecting both raw bean availability and export schedules.Diversify sourcing districts, build buffer inventory in frozen storage before peak disruption windows, and maintain flexible shipping schedules/forward bookings.

Food Safety MediumBangladesh has prior EU enforcement history on plant-origin products (e.g., temporary EU suspension of betel-leaf imports from Bangladesh linked to Salmonella/RASFF notifications), underscoring the potential for product-specific bans if food safety controls fail.Strengthen microbiological controls (HACCP verification, sanitation, environmental monitoring where relevant), validate blanching/processing controls, and maintain documented official and private compliance evidence for each lot.

Labor & Social MediumChild labour persists in Bangladesh, largely in informal employment; agriculture is a key exposure sector, creating reputational and buyer-audit risk for agricultural sourcing used in frozen vegetable processing.Adopt and audit a child-labour prohibition policy, implement supplier contracts with remediation pathways, and prioritize sourcing from organized farmer groups with documented labor standards training and monitoring.

Sustainability

Cold-chain energy reliability and infrastructure constraints affecting food loss and product quality in frozen vegetables.
Pesticide-residue risk management and verification for export compliance.

Labor & Social

Child labour risk persists in Bangladesh largely in informal employment; agriculture is globally the largest sector for child labour and Bangladesh-specific indicators show continued prevalence, creating due-diligence expectations for buyers.
Worker health and safety risks in smallholder and informal supply chains (e.g., pesticide handling) may be relevant for bean sourcing unless mitigated through documented GAP and training.

Standards

GLOBALG.A.P. (often required to access mainstream supermarket channels; cited by Bangladesh exporter association as a gap limiting entry beyond ethnic markets).
HACCP-based food safety management (Codex quick-frozen guidance emphasizes HACCP approach and cold-chain control).

FAQ

What is the single biggest risk that can block frozen green beans exports from Bangladesh?Compliance failure is the key deal-breaker: exporters warn that a single packing-house failure or a shipment with excessive pesticide residue can trigger immediate restrictions and disrupt market access.

Which documents are commonly needed to clear exports of frozen vegetables from Bangladesh?Bangladesh Customs describes standard export clearance via a Bill of Export (ASYCUDA World) with commercial invoice, packing list, and certificate of origin; for plant/plant products a phytosanitary certificate from the DAE Plant Quarantine Wing is required as applicable, and for processed foods a health certificate and (when required) halal certification may be needed depending on the destination.

Why is cold chain control so critical for frozen green beans shipments from Bangladesh?Codex quick-frozen standards define quick-frozen vegetables to be held at -18°C or colder across the cold chain, and Bangladesh export reporting highlights that cold-chain limitations and scarce reefer logistics raise the risk of temperature abuse and quality loss.