중국 냉동 다시마 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 다시마 스트립, 냉동 다시마 슬라이스, 냉동 통 다시마, 냉동 생 다시마, +1

원재료

신선 다시마

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

중국 내 냉동 다시마 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 냉동 다시마에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 냉동 다시마 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 다시마의 중국 샘플 수출 공급업체 거래 기록

중국의 냉동 다시마 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 냉동 다시마 샘플 거래 단가(일자별): 2026-03-19: 2.64 USD / kg, 2026-02-24: 6.37 USD / kg, 2026-02-17: 1.77 USD / kg, 2026-02-12: 11.97 USD / kg, 2026-02-12: 1.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-19	[기타 ***** ********** ***	2.64 USD / kg	(중국)	(대한민국)
2026-02-24	FRO* ***** ** *** * *** **** *** * *******	6.37 USD / kg	(중국)	(미국)
2026-02-17	SAL* ****** ****** * ** * * ***** ****** * *****	1.77 USD / kg	(중국)	(미국)
2026-02-12	SAL* ** ** *** ***	11.97 USD / kg	(중국)	(미국)
2026-02-12	SAL* ** ** *** ***	1.50 USD / kg	(중국)	(미국)

중국 내 상위 냉동 다시마 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 냉동 다시마에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

산업군: 브로커 및 무역 대행식품 도매기타

밸류체인 역할: 유통 / 도매물류무역

(중국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 어업 및 양식업기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장기타

중국 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 중국의 냉동 다시마 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 냉동 다시마 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

중국산 냉동 다시마, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 냉동 다시마, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

중국 냉동 다시마 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Aquatic Plant Product

Market

Frozen kelp in China is closely linked to large-scale cultivation of Japanese kelp (Laminaria japonica) along China’s coast, where China is described by FAO as the largest producer. Commercial cultivation expanded beyond its initial northern establishment to multiple coastal provinces, supporting both edible uses and downstream processing into algin/alginate, mannitol, and iodine. FAO describes processing pathways that include boiling/cooling and cool storage for further processing, alongside drying/salting routes for other product forms. For trade, the most material constraint is consistent contaminant control, because FAO flags concern about heavy-metal accumulation in edible kelp from polluted seawater and China applies national food-safety standards for contaminants and additives.

Market RoleMajor producer and processor with strong domestic consumption and some exports of processed kelp products

Domestic RoleMarine vegetable consumed domestically and an upstream raw material for domestic processing into algin/alginate, mannitol, and iodine

SeasonalityFAO describes harvest timing tied to seawater temperature and processing demand, with fresh kelp harvested during April for boiling/cooling and cool storage processing, and most farmed kelp harvested during June–July for processing routes such as drying/salting.

Specification

Primary VarietyLaminaria japonica (Japanese kelp; commonly referred to as haidai in China)

Physical Attributes

Long belt-shaped blade with holdfast and short stipe (FAO description)
Blade commonly described as up to ~1 meter long and ~10–20 cm broad with undulate margins (FAO description)

Compositional Metrics

Used as a dietary iodine source and as a raw material for extraction/processing into algin/alginate and mannitol (FAO description)

Supply Chain

Value Chain

Mariculture (raft culture) → harvest (manual handling) → transport to shore → washing/cleaning → boiling in seawater and cooling (FAO-described processing pathway) → cutting/portioning (product-specific processing step — model inference for frozen form) → freezing and frozen storage/distribution (product-specific cold-chain requirement — model inference) → wholesale/retail or further processing

Temperature

FAO describes cooled-water seedling cultivation practices and notes cool storage after boiling/cooling for further processing in some pathways.
Frozen kelp is cold-chain dependent; temperature excursions that cause thaw/refreeze are a quality and safety risk (model inference consistent with frozen-food handling).

Shelf Life

Shelf life is highly sensitive to cold-chain integrity for frozen kelp (model inference); import/export inspection regimes may include sampling tests under China Customs conformity assessment.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFAO flags concern about possible accumulation of heavy metals from polluted seawater in edible kelp; exceedances can trigger shipment rejection, recalls, or loss of buyer approvals for kelp products originating from China.Use farms distant from pollution sources, implement routine heavy-metal monitoring and lot-based testing aligned with applicable China national contaminant limits (GB 2762 series as published by NHC/SAMR), and maintain full traceability from farm block to finished lot.

Regulatory Compliance HighFor overseas-to-China trade, non-compliance with China Customs registration and import-conformity procedures can block market entry; the overseas producer registration regime updates under GACC Decree 280 effective 2026-06-01 and explicitly replaces Decree 248.Confirm whether the product category requires official recommendation vs. self-application under Decree 280, ensure registration is current before shipping, and align labeling/documentation with Decree 249 conformity assessment expectations.

Climate MediumFAO notes harvesting is constrained by seawater temperature and that kelp can rot if not harvested when temperatures rise; seasonal storms can also damage rafts, raising short-term supply disruption risk for China-origin kelp products.Diversify sourcing across producing provinces, maintain buffer inventory for frozen SKUs, and contract processing/freezing capacity ahead of the main harvest window.

Logistics MediumFrozen kelp is cold-chain dependent; reefer capacity tightness, port delays, or power/cold-storage disruptions can cause temperature abuse and quality loss, increasing rejection risk under inspection regimes.Use validated reefer set-points and data loggers, specify maximum door-open times, route via ports with reliable cold-chain infrastructure, and include temperature-abuse clauses in logistics contracts.

Sustainability

Kelp farming is described by FAO as environmentally friendly (autophyte) and can support coastal water environmental health, especially when used in polyculture systems.

Labor & Social

Kelp harvesting and farm operations are described by FAO as labor intensive, involving skilled and unskilled labor and seasonal temporary workers in processing-related tasks.

FAQ

Which Chinese regions are most associated with large-scale kelp (Laminaria japonica) cultivation relevant to frozen kelp supply?FAO describes commercial cultivation expansion on China’s coast to Liaoning, Shandong, Jiangsu, Zhejiang, and Fujian provinces, which are commonly referenced as key coastal production areas for Laminaria japonica-based supply.

When is kelp typically harvested in China for processing pathways relevant to frozen/processed kelp products?FAO notes that kelp harvested during April can be boiled in seawater, cooled, and stored in cool storage for further processing, while most farmed kelp is harvested during June to July for other major processing routes.

What are the main import control steps China applies to imported food products like frozen kelp?China Customs’ import/export food safety management measures (GACC Decree 249) describe import conformity assessment that can include checks of attached compliance documents, document examination, on-site inspection, and supervision/sampling tests, alongside importer responsibilities for records and compliance with China food safety standards.