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Frozen Lemon Suppliers & Prices in Peru — Market Overview 2026

Sub Product
IQF Lemon Slices, IQF Whole Lemon
Raw Materials
Fresh Lemon
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • Peru Frozen Lemon market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Peru are summarized.
  • 2 export partner companies and 0 import partner companies are mapped for Frozen Lemon in Peru.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-07-16.

Frozen Lemon Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

2 export partner companies are tracked for Frozen Lemon in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Lemon export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Lemon in Peru

5 sampled Frozen Lemon transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Lemon sampled transaction unit prices by date in Peru: 2026-04-15: 1.70 USD / kg, 2026-02-03: 4.75 USD / kg, 2026-02-02: 1.00 USD / kg, 2025-09-28: 1.70 USD / kg, 2025-09-05: 1.70 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-15LOS *** ***** ** ********* **** ***** *********1.70 USD / kg (Peru) (Chile)
2026-02-03LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * ****4.75 USD / kg (Peru) (Chile)
2026-02-02LOS *** ***** ** ********* **** ***** *********1.00 USD / kg (Peru) (Netherlands)
2025-09-28JUI** ******** **********1.70 USD / kg (Peru) (Italy)
2025-09-05LOS *** ***** ** ********* **** ***** *********1.70 USD / kg (Peru) (Chile)

Top Frozen Lemon Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Lemon in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Peru Export Partner Coverage
2 companies
Total export partner company count is a core signal of Peru export network depth for Frozen Lemon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Lemon partner concentration, capacity signals, and trade relevance in Peru.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product

Market

Frozen lemon in Peru sits at the intersection of the country’s citrus value chain and the domestic cold-chain distribution system. The product is typically positioned as a convenience format for foodservice and beverage preparation, and as a manufacturing input where consistent year-round availability is needed. Market access and continuity depend heavily on sanitary/phytosanitary compliance for plant-origin foods and on uninterrupted frozen logistics. The domestic-versus-import supply mix for frozen lemon should be validated using official trade statistics and importer-level sourcing data.
Market RoleDomestic citrus-producing market with import-supplied frozen formats depending on buyer needs; exact import dependence requires verification

Specification

Physical Attributes
  • Uniform slice/segment size (or standardized diced format) to support portion control in foodservice
  • Low defect tolerance for peel damage, browning, or dehydration (freezer burn) upon thawing
Compositional Metrics
  • Acidity and flavor intensity consistency (commonly assessed via titratable acidity and soluble solids as buyer specs)
Packaging
  • Frozen-grade inner poly bag (food-contact) within corrugated master carton for cold-chain handling
  • Clear lot coding on primary and secondary packaging to support batch traceability

Supply Chain

Value Chain
  • Importer sourcing/contracting → frozen storage/transport → customs/SPS clearance → distributor cold storage → foodservice/industrial users and retail cold chain
Temperature
  • Maintain continuous frozen temperature control (typically at or below -18°C) to prevent thaw/refreeze damage and quality loss
Shelf Life
  • Quality is highly sensitive to temperature excursions; repeated partial thawing can cause texture breakdown and purge upon thawing
Freight IntensityHigh
Transport ModeSea

Risks

Phytosanitary HighNon-compliance with SENASA phytosanitary import requirements for regulated plant-origin products (including documentation or pest-risk conditions) can result in shipment hold, treatment orders, return, or denial of entry, severely disrupting supply for frozen lemon.Confirm SENASA import requirements for the exact HS/product description and origin before contracting; align supplier documents (including SPS certificates where required) with importer-of-record checklists and pre-alert documentation to brokers.
Logistics MediumCold-chain breaks (reefer malfunction, port dwell time, or insufficient frozen storage capacity) can cause thaw/refreeze damage, leading to quality claims, shrink, and potential rejection by downstream buyers.Use validated reefer SOPs (setpoints, pulp temperature verification, data loggers), secure frozen storage slots ahead of arrival, and define maximum dwell-time thresholds with the logistics provider.
Food Safety MediumPesticide residue exceedances or contaminant findings can trigger detentions, recalls, or loss of key accounts, particularly for buyers with strict private standards.Implement a residue monitoring plan aligned to target-market MRLs; require supplier COAs and periodic third-party lab verification for high-risk lots.
Sustainability
  • Water stewardship risk screening for citrus supply chains in Peru’s irrigated agricultural zones (context: drought variability and competing water uses)
  • Agrochemical use and residue management expectations for citrus products
Labor & Social
  • Seasonal labor and subcontracting due diligence in agricultural supply chains (wages, working hours, recruitment practices) for citrus sourcing where applicable
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Which Peruvian agencies are most relevant for importing frozen lemon?Imports typically involve SUNAT for customs clearance, and may involve SENASA when the shipment falls under regulated plant-origin SPS controls. For packaged processed foods placed on the Peruvian market, the relevant health authority procedures are commonly associated with DIGESA.
What is the single biggest risk that can block frozen lemon shipments into Peru?The main deal-breaker risk is phytosanitary non-compliance under SENASA requirements for regulated plant-origin products, which can lead to holds, required actions, return, or denial of entry.
Why is cold-chain control a key commercial risk for frozen lemon in Peru?Frozen lemon is sensitive to temperature excursions; thaw/refreeze events can damage texture and trigger quality claims or downstream rejection. This is why reefer discipline and reliable frozen storage and transport are central to supply continuity.

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Raw materials: Fresh Lemon
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