냉동 라임 마켓 오버뷰 2026

Name: 냉동 라임 Global Market Overview Dataset
Creator: Tridge

하위 제품

IQF 라임 슬라이스, IQF 라임 웨지

원재료

신선 라임

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

냉동 라임 마켓 커버리지는 20개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 50개와 수입업체 58개가 색인되어 있습니다.
68건의 공급업체 연계 거래가 상위 10개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

냉동 라임에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 10개 국가에 걸친 공급업체 연계 거래 68건을 분석하고, 월간 단가 벤치마크로 냉동 라임의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 라임 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 라임의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 라임의 YoY 변동 상위 국가는 페루 (+61.2%), 멕시코 (-28.5%), 미국 (-7.3%)입니다.

냉동 라임 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 라임 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 라임 거래 단가가 있는 국가는 프랑스 (5.11 USD / kg), 멕시코 (0.53 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
프랑스	-2.2%	4	- (-)	- (-)	- (-)	5.51 USD / kg (600 kg)	- (-)	5.11 USD / kg (720 kg)
베트남	-5.1%	31	1.50 USD / kg (104,274 kg)	1.80 USD / kg (17,140 kg)	2.38 USD / kg (30,500 kg)	1.74 USD / kg (58,242 kg)	2.50 USD / kg (34,860 kg)	- (-)
멕시코	-28.5%	19	1.39 USD / kg (17,689 kg)	1.36 USD / kg (62,280 kg)	1.02 USD / kg (267,548 kg)	1.01 USD / kg (82,400 kg)	- (-)	0.53 USD / kg (137,719.074 kg)
페루	+61.2%	4	- (-)	- (-)	- (-)	- (-)	1.45 USD / kg (150,000 kg)	- (-)
터키	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
브라질	-	2	- (-)	- (-)	- (-)	- (-)	1.89 USD / kg (70,650 kg)	- (-)
칠레	-	1	- (-)	- (-)	- (-)	- (-)	4.46 USD / kg (5,070 kg)	- (-)
미국	-7.3%	3	- (-)	- (-)	- (-)	2.35 USD / kg (28,805.41 kg)	- (-)	- (-)
호주	+1.8%	1	- (-)	- (-)	27.14 USD / kg (200 kg)	- (-)	- (-)	- (-)
아르헨티나	-	1	7.87 USD / kg (1,200 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

냉동 라임 Global Supply Chain Coverage

108개 기업

냉동 라임에 대해 수출업체 50개와 수입업체 58개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 라임 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Food Product

Market

Frozen lime products (e.g., IQF wedges/slices, juice/puree, and zest) are traded globally as convenience inputs for beverage, foodservice, and industrial food manufacturing where consistent year-round citrus flavor is needed. Upstream supply depends heavily on fresh lime/lemon production cycles and phytosanitary conditions in major citrus-producing countries, with processing often located near growing regions to reduce raw-fruit losses and cost. Trade is shaped by cold-chain reliability, buyer specifications (cut form, flavor/acid balance, and food safety), and the economics of freezing and refrigerated logistics. Because “frozen lime” is often captured in broader frozen-fruit customs groupings, market sizing and country rankings typically require targeted HS-code analysis in trade databases rather than generic citrus statistics.

Major Producing Countries

멕시코Major producer within FAO’s “limes and lemons” statistics; important upstream source for lime processing supply.
인도Large citrus producer (FAO “limes and lemons” category); substantial domestic demand with potential processing linkages.
브라질Major citrus producer; upstream availability can support industrial processing, including frozen citrus inputs.
중국Large citrus producer; relevance depends on product form and export-oriented processing capacity.

Specification

Major VarietiesPersian/Tahiti lime (Citrus × latifolia), Key/Mexican lime (Citrus aurantiifolia)

Physical Attributes

Defined cut form (e.g., wedges, slices, diced, zest) with low defect tolerance (peel/seed fragments and foreign matter) for beverage and culinary use
Color and aroma retention under frozen storage; dehydration and surface frost control important for appearance and handling
Uniform piece size and count consistency to support dosing in foodservice and manufacturing

Compositional Metrics

Buyer specs commonly reference acidity/pH and soluble solids (e.g., °Brix) for juice/puree formats
Moisture/ice fraction control and sensory checks (aroma, bitterness, peel oil notes) are commonly used acceptance criteria
Microbiological criteria and pesticide-residue compliance are typically required for export-oriented supply

Packaging

Bulk foodservice/industrial packs (poly-lined cartons or bags) and retail packs (sealed pouches) depending on market channel
Packaging selected to limit moisture loss, odor transfer, and freezer burn; tamper-evident retail formats common where consumer-facing

ProcessingCommon formats include IQF pieces (free-flowing) and block-frozen juice/puree; glazing may be used for some frozen fruit pieces depending on specificationSome juice/puree products may use pasteurization before freezing depending on target microbiological profile and end use

Supply Chain

Value Chain

Harvest (fresh limes) -> receiving and grading -> washing/sanitation -> cutting/juicing/zesting -> de-seeding/filtration as applicable -> rapid freezing (often IQF for pieces) -> packaging -> frozen storage -> refrigerated transport -> importer cold store -> distribution to retail/foodservice/industrial users

Demand Drivers

Foodservice and beverage demand for consistent citrus flavor and garnish formats with reduced prep labor
Year-round availability needs that smooth fresh-season variability and short-term supply disruptions
Industrial formulation demand (beverages, sauces, marinades, bakery) for standardized citrus inputs

Temperature

Frozen cold-chain continuity is critical; temperature abuse (partial thaw/refreeze) degrades texture, promotes drip loss, and increases defect risk
Rapid freezing and stable frozen storage help preserve volatile aroma compounds compared with slow freezing and fluctuating temperatures

Shelf Life

Shelf life is highly dependent on cut form, packaging barrier performance, and cold-chain stability; quality is often limited by aroma loss and freezer burn rather than immediate spoilage when consistently kept frozen

Risks

Plant Health HighCitrus greening (huanglongbing, HLB) and other citrus pests/diseases can materially reduce yields and fruit quality in major citrus regions, tightening upstream lime availability for freezing/processing and increasing price and supply disruption risk for frozen lime products.Diversify approved sourcing across multiple origins, strengthen phytosanitary monitoring, and maintain contingency formulations or substitute citrus inputs where feasible.

Cold Chain Logistics HighFrozen lime trade depends on uninterrupted cold-chain infrastructure; port congestion, equipment shortages, or power disruptions can cause temperature excursions that lead to quality defects, increased waste, and potential buyer claims or rejections.Use validated freezer/cold-store partners, implement temperature data logging with clear rejection criteria, and design routes with redundancy for peak-risk corridors.

Food Safety MediumProcessing steps (cutting/juicing) increase handling and cross-contamination risk; inadequate sanitation or poor GMP controls can trigger microbiological non-compliance and import actions, especially for ready-to-use foodservice formats.Apply HACCP-based controls, validate sanitation and environmental monitoring, and ensure robust supplier approval for incoming fruit and packaging.

Regulatory Compliance MediumPesticide-residue limits and contaminant standards in major import markets can drive shipment holds or rejections if upstream orchard practices and testing programs are not aligned to destination requirements.Implement residue management plans, pre-export testing against destination MRLs, and documented traceability to orchard/block level where possible.

Cost Volatility MediumEnergy costs for freezing and storage, along with refrigerated freight rates, can swing total landed cost and erode processor margins, influencing availability and contract reliability.Use energy-efficiency measures, contract hedging where available, and flexible pack formats/shipment sizes to optimize logistics.

Sustainability

Citrus orchard water management and agrochemical use (including residue compliance expectations) can drive buyer ESG scrutiny and regulatory risk
Energy intensity and refrigerant management in freezing and cold-chain logistics increase exposure to energy-price volatility and emissions-reduction pressures
Packaging waste (plastic films and liners) is a recurring theme in frozen-food trade and retail requirements

Labor & Social

Seasonal labor reliance in citrus harvesting and pack/processing operations increases exposure to wage, working-hours, and occupational safety scrutiny
Traceability and supplier due diligence expectations can rise following food-safety events or regulatory actions in major import markets

FAQ

What is the single biggest global risk to frozen lime supply and pricing?Citrus pests and diseases—especially citrus greening (HLB)—are the most critical risk because they can sharply reduce lime availability and quality in major growing regions, tightening raw material supply for freezing and processing.

Why is cold-chain performance so important for frozen lime products?If frozen limes partially thaw and refreeze during storage or transport, quality defects like texture breakdown, drip loss, and aroma loss increase, which can lead to buyer complaints or rejected shipments.

What product forms are commonly traded as “frozen lime” in global channels?Common traded forms include IQF (free-flowing) wedges or slices for foodservice and beverage garnish, block-frozen juice or puree for manufacturing, and frozen zest used as a flavor input.