Frozen Lychee Pulp Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Lychee
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Frozen Lychee Pulp market coverage spans 12 countries.
- 24 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
- 32 supplier-linked transactions are summarized across the top 4 countries.
- Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Lychee Pulp
Analyze 32 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Lychee Pulp.
Frozen Lychee Pulp Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Lychee Pulp to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Lychee Pulp: France (+64.7%), Vietnam (-34.2%), China (+18.0%).
Frozen Lychee Pulp Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Lychee Pulp country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Lychee Pulp transaction unit prices: France (10.30 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -7.8% | 18 | - (-) | 1.45 USD / kg (41,535 kg) | 1.56 USD / kg (77,375 kg) | 1.70 USD / kg (174,850.004 kg) | 1.32 USD / kg (13,845 kg) | - (-) | ||||||
| France | +64.7% | 6 | 7.56 USD / kg (76 kg) | - (-) | - (-) | 6.64 USD / kg (720 kg) | - (-) | 10.30 USD / kg (152 kg) | ||||||
| China | +18.0% | 5 | 5.31 USD / kg (120 kg) | 5.31 USD / kg (136 kg) | - (-) | 5.42 USD / kg (96 kg) | 5.40 USD / kg (80 kg) | - (-) | ||||||
| Vietnam | -34.2% | 3 | 1.95 USD / kg (48,840 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Lychee Pulp Global Supply Chain Coverage
57 companies
24 exporters and 33 importers are mapped for Frozen Lychee Pulp.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Lychee Pulp, benchmark reach, and prioritize outreach by market.
Frozen Lychee Pulp Export Supplier Intelligence, Trade Flows, and Price Signals
24 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Lychee Pulp. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Lychee Pulp Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 24 total exporter companies in the Frozen Lychee Pulp supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Qatar, Bhutan
Supplying Products: Frozen Lychee, Flavored Potato Chips, Lightly Salted Crisps +1
(China)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: India, Vietnam, Uzbekistan
Supplying Products: Frozen Lychee, Pineapple Juice Concentrate, Mandarin Juice Concentrate +2
(China)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECATrade
Exporting Countries: Vietnam, Bangladesh
Supplying Products: Frozen Lychee, Blueberry Juice Concentrate, Strawberry Juice Concentrate +4
(India)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Nepal
Supplying Products: Apple Juice Concentrate, Orange Juice Concentrate, Frozen Apple +5
(India)
Latest Export Transaction: 2026-07-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
Exporting Countries: Nepal
Supplying Products: Xanthan Gum, Energy Drink, Apple Puree +5
(India)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Nepal
Supplying Products: Orange Juice Concentrate, Apple Juice Concentrate, Lemon Juice Concentrate +5
Frozen Lychee Pulp Global Exporter Coverage
24 companies
Exporter company count is a key signal for Frozen Lychee Pulp supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Lychee Pulp opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Frozen Lychee Pulp Import Buyer Intelligence, Demand Signals, and Price Benchmarks
33 importer companies are mapped for Frozen Lychee Pulp demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Lychee Pulp Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 33 total importer companies tracked for Frozen Lychee Pulp. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2025-12-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Namibia, United States, Vietnam, Botswana, India, Lesotho, Philippines, Zambia, Peru, Guatemala
(Taiwan)
Latest Import Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: South Korea
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Netherlands, China, Switzerland, Australia, Spain, United States, South Korea, Germany, Liechtenstein, France
(Taiwan)
Latest Import Transaction: 2026-07-21
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Lychee Pulp.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Lychee Pulp buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Fruit Ingredient (Intermediate Product)
Market
Frozen lychee pulp is a globally traded processed fruit ingredient used mainly in beverages, dairy, desserts, and confectionery formulations. Primary lychee cultivation and upstream raw fruit availability are concentrated in Asia—especially China, India, Vietnam, and Thailand—while pulp processing typically occurs close to production regions to manage rapid post-harvest deterioration. Freezing extends availability beyond the short fresh lychee season, but international trade remains highly dependent on reliable frozen cold chains and consistent food safety controls. Commercial specifications commonly focus on soluble solids (Brix), pH/acidity, particle size, and microbiological compliance, with buyer scrutiny heightened for imported fruit preparations.
Major Producing Countries
- ChinaLargest global lychee producer; major source of raw fruit for processing into puree/pulp.
- IndiaLarge producer with substantial domestic consumption; processing into pulp/puree occurs near production areas.
- VietnamSignificant producer in Southeast Asia; supplies fresh and processed lychee products for regional and export channels.
- ThailandEstablished processor and exporter of frozen fruit ingredients, including tropical fruit purees/pulps.
- MadagascarSeasonally important Southern Hemisphere supplier of lychee; processing may support counter-seasonal availability.
Supply Calendar
- Thailand:Apr, May, JunMain Northern Hemisphere harvest window; frozen pulp production typically aligns with harvest season.
- Vietnam:May, JunSeasonal harvest with rapid post-harvest handling needs; freezing helps extend marketing window.
- China:May, Jun, JulLarge seasonal harvest; freezing and inventory management can supply B2B users beyond peak months.
- India:May, JunSeasonal availability; processing into pulp/puree can reduce losses from short fresh-market window.
- Madagascar:Nov, Dec, JanSouthern Hemisphere window can complement Asian seasonality; freezing enables longer export programs.
Specification
Physical Attributes
- Pulp/puree derived from de-seeded lychee aril with characteristic floral aroma and sweet profile
- Color can range from off-white to light beige; browning risk increases with oxygen exposure and temperature abuse
- Texture varies by buyer needs (smooth puree vs. pulp with controlled particulate size)
Compositional Metrics
- Soluble solids (Brix) commonly specified for sweetness/standardization
- pH/acidity commonly specified for flavor balance and process control
- Fruit content and added sugar status (single-strength vs. sweetened preparations) commonly defined in contracts
Grades
- Single-strength lychee pulp/puree (unsweetened) for industrial use
- Sweetened fruit preparations/pulps for beverage and dairy applications (specification-driven rather than formal grading)
Packaging
- Foodservice/industrial frozen formats such as lined cartons (frozen blocks) or bagged packs for further processing
- Packaging typically designed to minimize oxygen exposure and prevent freezer burn during storage/transport
ProcessingRequires rapid hygienic processing after fruit reception due to fast quality decline of fresh lycheeFreeze-thaw management is important to limit drip loss and sensory degradation; strict cold-chain continuity reduces quality defectsOxidation/enzymatic browning controls (process design and, where permitted, formulation aids) may be used depending on buyer and regulatory requirements
Supply Chain
Value Chain
- Orchard harvest -> rapid transport to processor -> reception inspection -> washing/peeling/de-seeding -> pulping/pureeing and sieving -> thermal treatment as specified -> rapid freezing -> frozen storage -> reefer transport -> destination cold storage -> industrial blending/pack-out
Demand Drivers
- Use in smoothies, beverage bases, and flavored dairy (yogurt, ice cream) requiring consistent tropical fruit inputs
- Preference for ingredient formats that reduce fresh-fruit handling complexity and shorten formulation lead times
- Seasonality management for brands seeking year-round lychee flavor availability
Temperature
- Maintain frozen storage and transport at or below -18°C with minimal temperature excursions to protect texture, flavor, and microbiological integrity after thaw
- Thawing controls (time/temperature and hygienic handling) are critical at the user site to prevent contamination and quality loss
Shelf Life
- Frozen pulp has extended shelf life relative to fresh fruit, but quality can deteriorate with freezer burn, oxidation, and repeated temperature cycling
- Buyer specifications often include limits for sensory defects and microbial indicators that effectively constrain usable shelf life in practice
Risks
Food Safety HighFrozen fruit ingredients can transmit contamination events across borders if hygienic controls fail during washing, de-seeding, pulping, freezing, or rework; downstream users often rely on the ingredient as a ready-to-blend input, elevating recall and brand risk if pathogens or foreign matter are present.Require validated HACCP-based controls (including sanitation, foreign-body prevention, and microbiological verification), supplier audits aligned to GFSI-recognized schemes, and clear thawing/handling instructions for downstream users.
Cold Chain Logistics MediumTemperature abuse during storage or reefer transport can cause quality deterioration (freezer burn, oxidation, texture breakdown) and increase risk during thawed handling, leading to specification failures and claim disputes.Use continuous temperature monitoring, defined maximum excursion limits in contracts, and packaging designed to reduce oxygen exposure and dehydration.
Climate MediumLychee production is seasonal and weather-sensitive; heat stress, irregular rainfall, and extreme events can reduce fruit set and increase variability in raw fruit supply available for processing in key producing regions.Diversify origin coverage across multiple producing countries and build inventory plans that account for harvest variability and processing capacity constraints.
Regulatory Compliance MediumImport markets may enforce strict limits on pesticide residues, microbiological criteria, labeling claims (e.g., added sugar), and permitted additives/processing aids in fruit preparations, creating shipment rejection risk if specifications and documentation are weak.Align specifications to target-market requirements, maintain robust COAs and traceability, and verify additive permissions against Codex and destination regulations.
Sustainability
- Energy intensity and greenhouse-gas footprint implications of frozen cold-chain logistics (freezing, storage, reefer transport)
- Water stewardship and effluent management at processing sites (washing, pulping, sanitation)
- Agrochemical management and residue compliance expectations for export-oriented supply chains
Labor & Social
- Seasonal harvest labor availability and occupational health risks during hot-humid harvest periods
- Processing-plant worker safety risks (cutting/de-seeding equipment, sanitation chemicals, cold-room and refrigeration safety)
FAQ
Why is cold-chain control so critical for frozen lychee pulp?Because temperature abuse during storage or reefer transport can degrade texture and flavor (e.g., freezer burn and oxidation) and increase the chance of failing buyer specifications. The record highlights that maintaining at or below -18°C and monitoring excursions are key risk controls.
What specifications do buyers commonly use for frozen lychee pulp?Buyers commonly specify soluble solids (Brix), pH/acidity, pulp particle size/texture, and microbiological compliance, alongside limits for sensory defects and foreign matter. These parameters are referenced in the specification section as common commercial controls for consistency and safety.
What is the biggest global trade risk for this product?Food safety is the most critical risk because contamination during processing can lead to cross-border recalls and major brand damage when the ingredient is used as a ready-to-blend input. The record lists this as the first risk highlight with High severity and recommends HACCP-based controls and supplier audits.
Sources
Frozen Lychee Pulp Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Frozen Lychee
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