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Frozen Mackerel Suppliers & Prices in France — Market Overview 2026

Sub Product
Frozen Atlantic Mackerel, Frozen Chub Mackerel, Frozen Indian Mackerel, Frozen Spanish Mackerel
Raw Materials
Fresh Mackerel
HS Code
030354
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 3 sampled export transactions for France are summarized.
  • 10 export partner companies and 3 import partner companies are mapped for Frozen Mackerel in France.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Frozen Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in France

10 export partner companies are tracked for Frozen Mackerel in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mackerel export intelligence in France, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030354.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Frozen Mackerel in France

3 sampled Frozen Mackerel transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mackerel sampled transaction unit prices by date in France: 2025-12-19: 1.50 USD / kg, 2025-12-19: 1.52 USD / kg, 2025-12-19: 1.52 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-19CAB**** ********* ******* ******************** ******* ********* ******* ****** ********* ******* ********* ******* *** ******* ***1.50 USD / kg (France) (Peru)
2025-12-19CAB**** ********* *** ** ******************** ******* ********* ******* ****** ********* ******* ********* *** ** *** *** ** ***1.52 USD / kg (France) (Peru)
2025-12-19CAB**** ********* ******* ******************** ******* ********* ******* ****** ********* ******* ********* ******* *** ******* ***1.52 USD / kg (France) (Peru)
These 3 rows are a sample — open Frozen Mackerel transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Top Frozen Mackerel Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Frozen Mackerel in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-19
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Others, Trade
(France)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing, Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(France)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
10 companies
Total export partner company count is a core signal of France export network depth for Frozen Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mackerel partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel in France (HS Code 030354)

Analyze 2 years of Frozen Mackerel export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023978,9821,928,700 USD
2022177,668320,840 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Frozen Mackerel from France yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Frozen Mackerel Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Frozen Mackerel in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Frozen Mackerel in France

2 sampled Frozen Mackerel import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel sampled import transaction unit prices by date in France: 2025-12-19: 1.70 USD / kg, 2025-12-19: 1.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-19LAS ****** ******** ******** ********* ******* ************** ******* *********** ******* ********* ******** *** ******* * ***** ***** ** ******* ** ** ******* ****** ******** * *********** ******** * ***** ************* **********1.70 USD / kg (-) (-)-
2025-12-19LAS ****** ******** ******** ********* ******* ************** ******* *********** ******* ********* ******** *** ******* * ***** ***** ** ******* ** ** ******* ****** ******** * *********** ******** * ***** ************* **********1.70 USD / kg (-) (-)-
These 2 rows are a sample — open Frozen Mackerel transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Top Frozen Mackerel Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Mackerel in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-09-19
Industries: Food Wholesalers, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(France)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(France)
Latest Import Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Frozen Mackerel in France (HS Code 030354)

Track 2 years of Frozen Mackerel import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
202315,783,16136,175,786 USD
202215,128,75130,985,816 USD
Tridge Ark · Export Feasibility Check
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

France is a major EU seafood consumption and processing market with domestic Atlantic landings of mackerel but typically relies on imports and cold-storage flows for stable, year-round availability of frozen mackerel. Frozen mackerel placed on the French market must meet EU hygiene and official-control requirements, and wild-caught imports from non-EU origins are particularly exposed to IUU catch-documentation and veterinary entry controls. Maintaining a continuous frozen cold chain is central to quality preservation and to managing histamine risk associated with scombroid species. Sustainability and traceability expectations (e.g., stock-management scrutiny and buyer certification requirements) can materially affect buyer acceptance and channel access in France.
Market RoleNet importer and processing/consumption market (with domestic landings)
Domestic RoleSeafood consumption and processing input; domestic landings are supplemented by imports for frozen supply stability
SeasonalityFrozen mackerel availability in France is generally year-round due to imports and cold storage buffering seasonal domestic landings.

Specification

Primary VarietyAtlantic mackerel (Scomber scombrus)
Secondary Variety
  • Chub mackerel (Scomber japonicus)
Physical Attributes
  • Frozen condition with intact skin and flesh; absence of freezer burn and excessive dehydration
  • Size/weight grading defined by buyer contract (piece-weight bands or count per carton)
  • Glaze level and surface ice consistent with contract specifications
  • Trim form as contracted (whole, headed & gutted, fillet portions)
Compositional Metrics
  • Fat-content variability influences sensory quality and oxidation risk during frozen storage
  • Histamine-control performance depends on time/temperature management from capture through freezing and distribution
Grades
  • Contract-grade specifications typically cover size grade, defect tolerance, and glazing/pack integrity rather than a single universal grade standard.
Packaging
  • Poly-lined master cartons with inner bags for frozen blocks or portions
  • Clear lot identification on outer cartons for traceability through cold stores and processing plants
  • Palletized loads suitable for reefer container transport and cold-store handling

Supply Chain

Value Chain
  • Capture (pelagic fishery) → rapid chilling/freezing → grading and packing → frozen storage → reefer transport (often sea freight) → EU entry controls when applicable → French cold-store distribution → processing (e.g., filleting/smoking/canning) and/or wholesale distribution
Temperature
  • Continuous frozen cold chain is expected; temperature abuse increases quality loss and food-safety risk for scombroid species
  • Reefer container set-points and cold-store handling discipline are critical control points
Shelf Life
  • Quality is sensitive to lipid oxidation and dehydration; glazing and protective packaging help reduce freezer burn and rancidity risk
  • Lot integrity and rotation in cold stores support both quality management and traceability
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFor wild-caught frozen mackerel imported into France from non-EU origins, missing, inconsistent, or non-credible IUU catch documentation and/or veterinary entry documentation can lead to consignment detention, refusal, or enforcement actions at the EU border.Run a pre-shipment compliance gate: verify supplier country/establishment EU approval status, align catch documentation to shipment lots, and ensure health certificate and transport documents match product form, weights, and dates.
Food Safety MediumMackerel is a scombroid species with elevated histamine risk if time/temperature controls fail before freezing or during distribution; border sampling or buyer testing can result in rejection or recall exposure.Require documented time/temperature controls, validated freezing practices, and a histamine monitoring plan with lot-level test/verification records for high-risk supply chains.
Sustainability MediumBuyer procurement in France can be constrained by sustainability screens related to mackerel stock advice, quota disputes, and certification availability; this can reduce channel access even when legal import conditions are met.Map target customer sustainability criteria early (e.g., MSC/equivalent acceptance, stock-policy alignment) and secure chain-of-custody documentation when making sustainability claims.
Logistics MediumReefer freight disruptions and cold-chain breaks can cause quality deterioration (freezer burn, oxidation) and increase non-conformance risk, while freight-rate spikes can quickly erode margins on commodity frozen pelagic fish.Use temperature loggers, specify reefer handling SOPs at transshipment points, and negotiate freight/energy surcharge clauses to reduce landed-cost volatility.
Sustainability
  • Northeast Atlantic mackerel stock-management and overfishing/total-catch controversy can affect buyer acceptance, certification requirements, and procurement policies in France.
  • Certification and chain-of-custody expectations (e.g., MSC or equivalent) may be required by French retail or foodservice tenders for wild-caught pelagic fish.
  • Carbon and energy exposure is material due to reefer cold-chain logistics and fuel-intensive fishing operations.
Labor & Social
  • Imported seafood supply chains can carry elevated IUU and labor-abuse risks depending on origin and fleet segment; French/EU buyers may require social-compliance assurances and audit rights for higher-risk sourcing corridors.
Standards
  • HACCP-based food safety management (expected under EU hygiene framework)
  • IFS Food or BRCGS Food Safety certification for processing sites handling frozen fish (often buyer-required)
  • MSC Chain of Custody (when sustainability-labeled claims are used)

FAQ

What are the most common documents needed to import wild-caught frozen mackerel into France from a non-EU origin?In addition to standard shipping and customs paperwork (invoice, packing list, bill of lading, import declaration), wild-caught non-EU consignments commonly require IUU catch documentation and, where applicable under EU entry rules, a veterinary health certificate presented for official controls at an EU Border Control Post.
Why is histamine control a key food-safety issue for frozen mackerel sold in France?Mackerel is a scombroid fish, so histamine can form if temperature controls fail before freezing or during handling. French and EU buyers and authorities may verify compliance through documentation and testing, so robust time/temperature management and verification records help reduce rejection and recall risk.
What traceability and origin information do French buyers typically expect for mackerel?Buyers commonly expect lot-level traceability records that support species identification and origin/catch-area declarations consistent with EU rules. For non-EU wild-caught supply, catch documentation supporting IUU compliance is also a central traceability element.

Other Frozen Mackerel Country Markets for Supplier, Export, and Price Comparison from France

Compare Frozen Mackerel supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Frozen Mackerel Product Categories

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Raw materials: Fresh Mackerel
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