Frozen Mango Suppliers & Prices in France — Market Overview 2026
Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 32 export partner companies and 14 import partner companies are mapped for Frozen Mango in France.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in France
32 export partner companies are tracked for Frozen Mango in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 81.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Frozen Mango in France
5 sampled Frozen Mango transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in France: 2026-09-16: 7.89 USD / kg, 2026-09-15: 7.89 USD / kg, 2026-09-15: 7.89 USD / kg, 2026-09-14: 5.67 USD / kg, 2026-09-07: 7.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-16 | [과.***** **** ********* ****** ***** | 7.89 USD / kg | (France) | (South Korea) | |
| 2026-09-15 | [과.***** **** ********* ****** ***** | 7.89 USD / kg | (France) | (South Korea) | |
| 2026-09-15 | [과.***** **** ********* ****** ***** | 7.89 USD / kg | (France) | (South Korea) | |
| 2026-09-14 | [과.***** ************** ********* ***** ***** | 5.67 USD / kg | (France) | (South Korea) | |
| 2026-09-07 | [과.***** **** ********* ****** ***** | 7.88 USD / kg | (France) | (South Korea) |
These 5 rows are a sample — join Tridge to see Frozen Mango transactions in France
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Frozen Mango Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 32 total export partner companies tracked for Frozen Mango in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-29
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(France)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
(France)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Department Stores, Grocery Stores, Online Retail And Fulfillment
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, HORECA, Trade
(France)
Latest Export Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
32 companies
Total export partner company count is a core signal of France export network depth for Frozen Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in France (HS Code 081190)
Analyze 2 years of Frozen Mango export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,403,631 | 19,688,183 USD |
| 2022 | 8,523,230 | 23,145,031 USD |
Sourcing Feasibility Check
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Frozen Mango Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Frozen Mango in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 40.1% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Frozen Mango in France
5 sampled Frozen Mango import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango sampled import transaction unit prices by date in France: 2026-09-02: 2.67 USD / kg, 2026-08-02: 1.13 USD / kg, 2026-07-29: 2.02 USD / kg, 2026-07-22: 2.00 USD / kg, 2026-07-22: 0.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-09-02 | ORG**** ****** ************ | 2.67 USD / kg | (-) | (-) | - | |
| 2026-08-02 | IQF ******** ***** ***** ** * ** *** **** **** ******* ** *** *** ***** **** ***** *** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-07-29 | FRO*** ********** ********** | 2.02 USD / kg | (-) | (-) | - | |
| 2026-07-22 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-07-22 | IQF ******** ***** ***** ******* | 0.87 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Frozen Mango transactions in France
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Frozen Mango Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 14 total import partner companies tracked for Frozen Mango in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(France)
Latest Import Transaction: 2026-03-23
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(France)
Latest Import Transaction: 2026-09-08
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Import Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-01-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Frozen Mango in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Frozen Mango in France (HS Code 081190)
Track 2 years of Frozen Mango import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 83,861,231 | 217,654,637 USD |
| 2022 | 90,974,208 | 225,978,720 USD |
Export Feasibility Check
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen mango in France is an import-dependent processed fruit category supplied through EU cold-chain logistics and sold mainly via modern grocery retail and specialist frozen-food chains. Market access is shaped by EU food hygiene, labeling, and official controls, with residue/contaminant compliance and cold-chain temperature discipline as key operational constraints.
Market RoleNet importer and consumer market (imports dominate supply)
Domestic RoleDomestic consumption market; metropolitan France has negligible mango production, so supply relies on imports and cold-chain distribution
Market Growth
SeasonalityYear-round availability driven by frozen storage and diversified import origins rather than domestic harvest seasonality.
Specification
Physical Attributes
- IQF (free-flowing) pieces with minimal clumping and limited freezer burn
- Color uniformity and low fiber perception for smoothie/dessert applications
- Foreign matter control and low defect tolerance (skin, pit fragments)
Compositional Metrics
- Brix/ripeness alignment to intended end use (smoothies vs. pastry)
- Added sugar declared when sweetened variants are marketed
Packaging
- Retail: sealed consumer packs (commonly 300g–1kg class), French labeling compliant
- Foodservice/industrial: polybag-in-carton formats, batch/lot traceability on master cartons
Supply Chain
Value Chain
- Origin-country processing (washing, peeling, cutting, freezing) → frozen storage → reefer ocean freight into EU → import customs and (when applicable) official controls → French cold storage → retail/foodservice distribution
Temperature
- Maintain frozen chain at or below -18°C across storage and transport for quick-frozen foods (EU temperature control framework).
Shelf Life
- Shelf life is highly sensitive to temperature abuse; partial thaw/refreeze increases clumping, drip loss, and quality defects.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety Sps HighEU residue/contaminant non-compliance (e.g., pesticide MRL exceedance on imported plant products) can result in border rejection, destruction/return, or downstream withdrawal/recall in France, disrupting supply programs and damaging buyer trust.Implement supplier approval with EU-focused residue monitoring, accredited lab testing aligned to EU MRLs, and documented corrective actions; maintain full lot traceability and rapid recall readiness.
Logistics MediumReefer capacity constraints, freight-rate spikes, or route disruption can raise landed costs and lengthen lead times into France, increasing stockout risk for frozen mango programs.Lock reefer allocations with forward contracts where feasible, diversify origins/shipping lanes, and hold safety stock in EU cold storage for key SKUs.
Cold Chain MediumTemperature abuse during transport/storage (partial thaw and refreeze) degrades sensory quality and can cause clumping and drip loss, leading to customer complaints and write-offs in French retail/foodservice channels.Use validated reefer set points and data loggers, tighten handoff SOPs at ports and cross-docks, and audit cold stores for -18°C compliance and door-management discipline.
Documentation Gap MediumIncorrect HS/TARIC classification, origin documentation gaps, or mismatch between labels and shipping documents can delay clearance and trigger additional controls in France/EU systems.Run a pre-shipment document checklist (HS/TARIC, origin, label proofs, lot codes) and align importer/broker instructions with the official control and customs workflow.
Sustainability
- Cold-chain energy use and refrigerant management footprint for frozen products supplied to France
- Packaging compliance expectations for the French market (recycling and consumer information requirements)
Labor & Social
- Imported tropical fruit supply chains may carry labor-rights risk in origin countries; French and EU due-diligence expectations can create buyer audit requirements and reputational exposure if upstream practices are not documented and verified.
- No widely documented product-specific France-linked controversy uniquely associated with frozen mango was identified in this record; treat as a data gap pending targeted NGO/ILO screening by origin.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
- HACCP-based food safety systems
FAQ
What are the biggest compliance risks when supplying frozen mango to France?The biggest risks are failing EU pesticide residue limits (MRLs) and other official-control findings that can lead to border rejection or withdrawal, plus cold-chain temperature breaks that damage quality. Strong residue testing programs, documented traceability, and validated -18°C cold-chain control reduce these risks.
What temperature controls matter most for frozen mango in the French market?Frozen mango should be kept at or below -18°C through transport and storage to maintain quick-frozen product integrity. Temperature monitoring and cold-chain discipline are central to avoiding clumping, drip loss, and quality defects.
Which document and system requirements commonly apply when importing frozen mango into France?Importers typically need standard commercial and customs documents (invoice, packing list, transport document, customs declaration, and origin documents when claiming preferences). Depending on the control regime, the consignment may also need to be handled in the EU official-controls import system (TRACES/IMSOC) using the relevant CHED workflow.
Sources
European Commission (EUR-Lex) — Regulation (EU) 2017/625 on official controls (food and feed; animal health and welfare; plant health)
European Commission (EUR-Lex) — Regulation (EC) No 396/2005 on maximum residue levels (MRLs) of pesticides in or on food and feed of plant and animal origin
European Commission (EUR-Lex) — Regulation (EU) No 1169/2011 on food information to consumers (labeling)
European Commission (EUR-Lex) — Regulation (EC) No 852/2004 on the hygiene of foodstuffs
European Commission (EUR-Lex) — Commission Regulation (EC) No 37/2005 on temperature monitoring in the means of transport, storage and warehousing of quick-frozen foodstuffs intended for human consumption
European Commission — TRACES / IMSOC import control system guidance for official controls documentation (e.g., CHED workflows)
European Commission — TARIC (Integrated Tariff of the European Union) / EU Access2Markets tariff and origin guidance
DGCCRF (Direction générale de la concurrence, de la consommation et de la répression des fraudes), France — France food safety and consumer protection enforcement guidance (including labeling and food hygiene controls)
DGDDI (Direction générale des douanes et droits indirects), France — France customs import procedures and declarations guidance
ITC (International Trade Centre) — ITC Trade Map trade statistics for France imports of frozen fruit categories (HS 0811 and relevant subheadings)
FAO — FAOSTAT country production context for mango and tropical fruit (France vs. overseas territories data availability)
Codex Alimentarius Commission (FAO/WHO) — General Principles of Food Hygiene (HACCP framework) and guidance relevant to quick-frozen food handling
Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from France
Compare Frozen Mango supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Frozen Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Mango.
Raw materials: Fresh Mango
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