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Frozen Mango Suppliers & Prices in South Africa — Market Overview 2026

Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • South Africa Frozen Mango market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for South Africa are summarized.
  • 4 export partner companies and 4 import partner companies are mapped for Frozen Mango in South Africa.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in South Africa

4 export partner companies are tracked for Frozen Mango in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in South Africa, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Mango in South Africa

1 sampled Frozen Mango transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in South Africa: 2025-09-03: 4.70 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-03MAN** ******4.70 USD / kg (South Africa) (Lesotho)

Top Frozen Mango Export Suppliers and Companies in South Africa

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Frozen Mango in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(South Africa)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(South Africa)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
South Africa Export Partner Coverage
4 companies
Total export partner company count is a core signal of South Africa export network depth for Frozen Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango partner concentration, capacity signals, and trade relevance in South Africa.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in South Africa (HS Code 081190)

Analyze 3 years of Frozen Mango export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,430,77218,382,983 USD
20237,910,85218,485,992 USD
20224,461,31410,290,605 USD

Top Destination Markets for Frozen Mango Exports from South Africa (HS Code 081190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mango exports from South Africa.
RankCountryVolumeValue
1Japan3,076,588.8527,611,171.399 USD
2United Kingdom1,420,021.6243,512,990.682 USD
3Poland496,695.3251,228,774.281 USD
4France449,005.7581,110,795.086 USD
5Netherlands319,338.56790,011.48 USD

Frozen Mango Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Frozen Mango in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mango in South Africa

5 sampled Frozen Mango import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango sampled import transaction unit prices by date in South Africa: 2026-04-01: 0.79 USD / kg, 2026-03-26: 1.10 USD / kg, 2026-02-28: 1.10 USD / kg, 2025-11-21: 0.55 USD / kg, 2025-11-17: 0.55 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-01IQF ******** ***** **** **** **** ******* ******* ****** ** **** ***** **** **** *** ****** ** ** ***0.79 USD / kg (-) (-)-
2026-03-26FRO*** ******** ***** ************** ******* *** ************* **** **********1.10 USD / kg (-) (-)-
2026-02-28FRO*** ******** ***** ************** ******* *** ************* **** **********1.10 USD / kg (-) (-)-
2025-11-21Man** ****** ** ******** ******* ***** *** ****** ** ***** ********** ****** ****** **** ***** *** ** **** ******** ******* **************0.55 USD / kg (-) (-)-
2025-11-17Man** ****** ** ******** ******* ***** *** ****** ** ***** ********** ****** ****** **** ***** *** ** **** ******** ******* **************0.55 USD / kg (-) (-)-

Top Frozen Mango Buyers, Importers, and Demand Partners in South Africa

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Frozen Mango in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-03-26
Recently Import Partner Companies: 2
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(South Africa)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(South Africa)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(South Africa)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Africa Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Frozen Mango in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango importers, distributors, and buyer networks in South Africa.

Annual Import Value, Volume, and Demand Size for Frozen Mango in South Africa (HS Code 081190)

Track 2 years of Frozen Mango import volume and value in South Africa to assess demand growth and market momentum.
YearVolumeValue
2023837,0911,529,696 USD
20221,194,9572,660,373 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product

Market

Frozen mango in South Africa is supplied by domestic mango production (notably in Limpopo, Mpumalanga and KwaZulu-Natal) and processed into IQF cuts for retail, foodservice and ingredient use. Local processors produce IQF mango products, while branded frozen-fruit packs are also sold through South African retail and direct-to-consumer channels. Because the product is frozen, market availability is less seasonal than fresh mango, but raw mango supply is seasonal and processing is typically aligned to the harvest window. Cold-chain reliability is a key commercial constraint, given the need to hold quick-frozen foods at stable sub-zero temperatures and South Africa’s exposure to load shedding and port/logistics disruptions.
Market RoleDomestic producer and processor with mixed import/export flows
Domestic RoleRetail and foodservice ingredient product (smoothies, desserts, bakery and prepared foods) supported by domestic IQF processing capacity
Market GrowthNot Mentioned
SeasonalityFresh mango harvest is seasonal (summer through early autumn), while frozen mango can be supplied year-round from frozen inventory and supplemental sourcing.

Specification

Primary VarietyTommy Atkins
Secondary Variety
  • Kent
  • Keitt
  • Sensation
  • Heidi
  • Zill
Physical Attributes
  • Peeled and de-seeded mango pieces (e.g., chunks, slices, cheeks) with uniform cut size per buyer specification
  • Free-flowing IQF pieces with minimal clumping and limited visible defects
  • Bright yellow/orange colour expected; excessive browning is typically a defect
Compositional Metrics
  • Sweetness/ripeness and flavour consistency are commonly controlled via raw-material selection and in-process quality checks (specific thresholds vary by buyer program)
Packaging
  • Retail and foodservice packs are commonly sold as sealed frozen bags (e.g., 500 g and 1 kg packs observed in South African retail/brand listings)
  • Export and B2B packs typically require food-grade inner liners and outer cartons suitable for reefer/container handling (pack size varies by buyer specification)

Supply Chain

Value Chain
  • Mango orchards (seasonal harvest) → delivery to processor → washing/peeling/de-stoning → cutting → IQF freezing → frozen storage → distribution to retail/foodservice/export
Temperature
  • Cold-chain continuity is required for quick frozen foods; Codex guidance references maintaining quick frozen foods at -18°C or colder throughout the cold chain.
Shelf Life
  • Frozen storage extends availability beyond the fresh season, but quality and safety depend on avoiding temperature abuse (thaw/refreeze and prolonged warm exposure).
Freight IntensityHigh
Transport ModeSea

Risks

Cold Chain HighPower instability and load shedding can disrupt cold storage, processing uptime and reefer operations; any sustained temperature deviation threatens quick-frozen mango quality and can trigger buyer rejection or food safety non-conformance.Use validated backup power (generators/UPS for controls), continuous temperature monitoring with alarms and data loggers, documented corrective actions for temperature excursions, and contingency cold-store capacity.
Logistics MediumPort and terminal disruptions (weather, equipment constraints, backlogs) can extend dwell times for reefer cargo and raise the risk of missed vessel connections or temperature-management failures at transfer points.Build schedule buffers, pre-book reefer plugs and priority handling where available, select resilient routes/ports when feasible, and require end-to-end temperature recording for each shipment.
Regulatory Compliance MediumLabel non-compliance (ingredients, claims, records) or additive non-compliance can cause enforcement actions, delisting by retailers, or border delays in destination markets.Run pre-release label/legal review against South African labelling rules and buyer templates; maintain additive specifications and certificates of analysis where additives are used.
Documentation Gap MediumMismatch between product processing status and certificates supplied (e.g., providing/omitting phytosanitary or health certificates where required) can result in clearance delays or shipment holds.Confirm destination-market import conditions per HS code and product description (processed, frozen fruit pieces), and align documentation set (including eCertification ePhyto where applicable) before shipment.
Sustainability
  • Water stewardship risk in irrigated subtropical mango production regions (irrigation is widely used in the South African mango sector)
  • Energy and emissions exposure from frozen storage and reefer logistics (backup generation where grid reliability is constrained)
  • Food loss and waste risk from cold-chain breaks and handling issues
Labor & Social
  • Seasonal agricultural labour and processing-plant labour require compliance with South African wage and working-condition frameworks
  • Worker health and safety in cutting/processing environments (knife safety, sanitation chemicals, cold-room exposure)
Standards
  • HACCP-aligned food safety management (Codex HACCP approach referenced for quick frozen foods)
  • BRCGS Food Safety (often requested in export-oriented supply chains)
  • FSSC 22000 / ISO 22000 food safety management (often used for manufacturing certification)

FAQ

What temperature should be maintained for frozen mango (quick frozen food) in storage and transport?Codex guidance for quick frozen foods emphasizes strict cold-chain control and references maintaining quick frozen foods at -18°C or colder throughout the cold chain. In practice, buyers typically expect documented temperature control from packing through transport, storage and delivery.
Which South African rules govern labelling of prepackaged frozen mango sold domestically?Prepackaged foods sold in South Africa are subject to the Department of Health’s labelling and advertising regulations (R.146) under the Foodstuffs, Cosmetics and Disinfectants Act. These rules cover what must appear on labels and include record-keeping expectations for manufacturers and importers.
How is phytosanitary export certification handled in South Africa if an importing country requires it for a plant-product shipment?South Africa’s Department of Agriculture, Land Reform and Rural Development (DALRRD) manages phytosanitary export certification through its eCertification (ecert) platform. Whether a phytosanitary certificate is required for frozen mango depends on the destination market’s import rules and the product’s processing status, so exporters should confirm requirements before shipment.

Sources

Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from South Africa

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Raw materials: Fresh Mango
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