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Frozen Nectarine Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Nectarine
HS Code
081190
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • Frozen Nectarine market coverage spans 130 countries.
  • 96 exporter companies and 68 importer companies are indexed in the global supply chain intelligence network for this product.
  • 154 supplier-linked transactions are summarized across the top 11 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-11.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Nectarine

Analyze 154 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Nectarine.

Frozen Nectarine Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Nectarine to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Nectarine: Guatemala (-59.9%), Chile (-52.1%), Turkiye (+41.2%).

Frozen Nectarine Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Frozen Nectarine country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Nectarine transaction unit prices: United States (7.84 USD / kg), Costa Rica (2.14 USD / kg), Spain (1.69 USD / kg), Greece (1.54 USD / kg), China (1.33 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
China+1.6%501.50 USD / kg (94,490 kg)1.58 USD / kg (105,415 kg)1.16 USD / kg (75,000 kg)1.18 USD / kg (79,100 kg)1.40 USD / kg (114,200 kg)1.33 USD / kg (47,000 kg)
Greece-8.7%60- (-)- (-)1.70 USD / kg (394,680 kg)1.54 USD / kg (379,045 kg)1.74 USD / kg (311,480 kg)1.54 USD / kg (318,990 kg)
Costa Rica+11.5%17- (-)- (-)2.09 USD / kg (2,079.62 kg)- (-)- (-)2.14 USD / kg (3,499.37 kg)
Guatemala-59.9%2- (-)- (-)- (-)- (-)- (-)- (-)
United States-13.0%126.62 USD / kg (18,194.16 kg)5.15 USD / kg (18,157.58 kg)7.13 USD / kg (28.62 kg)6.15 USD / kg (142.86 kg)- (-)7.84 USD / kg (52.44 kg)
Chile-52.1%7- (-)3.18 USD / kg (39,384 kg)1.69 USD / kg (20,702.4 kg)1.41 USD / kg (1,713 kg)- (-)1.10 USD / kg (22,760 kg)
Spain-1- (-)- (-)- (-)- (-)- (-)1.69 USD / kg (23,200 kg)
Turkiye+41.2%2- (-)- (-)- (-)- (-)2.31 USD / kg (46,400 kg)- (-)
Vietnam-1- (-)- (-)- (-)1.53 USD / kg (2,000 kg)- (-)- (-)
Italy-1- (-)- (-)- (-)1.51 USD / kg (-)- (-)- (-)
Frozen Nectarine Global Supply Chain Coverage
164 companies
96 exporters and 68 importers are mapped for Frozen Nectarine.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Nectarine, benchmark reach, and prioritize outreach by market.

Frozen Nectarine Export Supplier Intelligence, Trade Flows, and Price Signals

96 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Nectarine. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Nectarine Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 96 total exporter companies in the Frozen Nectarine supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Frozen Nectarine
(China)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Nectarine, Frozen Strawberry, Frozen Diced Strawberry +1
(Greece)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Ukraine, South Korea, Colombia, United States
Supplying Products: Frozen Nectarine, Canned Fruit, Dried Peach +4
(United States)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye
Supplying Products: Frozen Nectarine, Frozen Strawberry, Frozen Broccoli +2
(China)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Belgium)
Latest Export Transaction: 2025-08-08
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthers
Exporting Countries: United States, Guatemala
Supplying Products: Frozen Nectarine
Frozen Nectarine Global Exporter Coverage
96 companies
Exporter company count is a key signal for Frozen Nectarine supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Nectarine opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Nectarine (HS Code 081190) in 2024

For Frozen Nectarine in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada195,517,335.305 kg468,003,289.412 USD
2Poland142,971,740.684 kg310,453,221 USD
3Chile80,562,413.923 kg262,980,494.81 USD
4Malaysia22,183,621.13 kg219,577,919.281 USD
5United States87,088,514 kg217,692,387 USD
6Netherlands61,692,102 kg162,722,889.783 USD
7Mexico54,359,794 kg144,154,393 USD
8Belgium41,284,107.35 kg124,628,663.559 USD
9Turkiye34,464,593 kg99,452,298 USD
10Greece35,272,296 kg71,192,924.246 USD

Frozen Nectarine Export Trade Flow and Partner Country Summary

Track Frozen Nectarine exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Nectarine Import Buyer Intelligence, Demand Signals, and Price Benchmarks

68 importer companies are mapped for Frozen Nectarine demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Nectarine Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 68 total importer companies tracked for Frozen Nectarine. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Guatemala)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-08-07
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: United States
(Guatemala)
Latest Import Transaction: 2026-01-24
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2025-08-16
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Turkiye
(South Korea)
Latest Import Transaction: 2026-03-05
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
68 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Nectarine.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Nectarine buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Nectarine (HS Code 081190) in 2024

For Frozen Nectarine in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States356,384,292.514 kg892,810,438 USD
2Germany157,861,411.929 kg317,225,095.643 USD
3Thailand77,512,099.282 kg221,866,150.09 USD
4Canada99,549,358.874 kg193,929,557.613 USD
5Netherlands89,654,029.086 kg191,312,370.958 USD
6Japan59,853,387 kg191,175,251.523 USD
7Australia46,880,366.67 kg175,731,686.895 USD
8South Korea61,977,070.986 kg158,182,987 USD
9Belgium54,932,910.46 kg134,449,841.973 USD
10United Kingdom49,893,632 kg132,225,424.309 USD

Frozen Nectarine Import Trade Flow and Origin Country Summary

Analyze Frozen Nectarine origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product

Market

Frozen nectarine is a processed stone-fruit product traded mainly under broader “frozen fruit” customs categories rather than a dedicated nectarine-only HS line, so country rankings are often inferred from processing hubs and stone-fruit availability. Upstream supply depends on nectarine (and closely related peach/stone-fruit) production concentrated in China, Mediterranean Europe (notably Spain, Italy, Greece, and Turkey), the United States, and Southern Hemisphere producers such as Chile and South Africa that support counter-seasonal processing runs. Commercial trade is shaped by industrial freezing capacity (IQF and block packs), cold-chain reliability, and buyer specifications focused on color, piece integrity, and defect/foreign-matter control. Demand is closely linked to year-round foodservice and manufacturing uses (bakery, dairy inclusions, smoothies, desserts) where frozen format reduces seasonality and shrink risk versus fresh.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaLargest global stone-fruit producer base; relevant upstream availability for processing into frozen formats.
  • SpainMajor Mediterranean nectarine/peach producer with export-oriented fruit sector and processing presence.
  • ItalyLarge stone-fruit producer; upstream raw material for freezing in industrial fruit ingredient supply chains.
  • TurkiyeSignificant stone-fruit production; potential upstream supply for regional frozen fruit processing.
  • United StatesStone-fruit production centered in California supports domestic freezing/ingredient channels.
  • GreeceNotable stone-fruit processing/export ecosystem (stone-fruit processing capacity is regionally significant within the EU supply chain).
  • ChileSouthern Hemisphere stone-fruit producer supporting counter-seasonal processing and export programs.
Supply Calendar
  • Mediterranean Europe (Spain/Italy/Greece):May, Jun, Jul, Aug, SepNorthern Hemisphere harvest window; freezing throughput typically follows fresh harvest peaks.
  • United States (California):May, Jun, Jul, Aug, SepLarge Northern Hemisphere summer supply base supporting domestic and export-oriented processing runs.
  • China:May, Jun, Jul, AugMajor stone-fruit production base; processing season aligns with regional harvest timing.
  • Chile:Dec, Jan, Feb, MarCounter-seasonal Southern Hemisphere window that can complement Northern Hemisphere supply gaps.
  • South Africa:Nov, Dec, Jan, FebSouthern Hemisphere window supporting counter-seasonal supply for industrial users.
  • Australia:Nov, Dec, Jan, Feb, MarSouthern Hemisphere supply window; typically smaller in global volume than Chile/China/EU.

Specification

Major VarietiesYellow-flesh nectarine cultivars (trade commonly specified by flesh color and intended use rather than a single global cultivar), White-flesh nectarine cultivars
Physical Attributes
  • Smooth skin (nectarine), typically processed after peeling or used as peeled slices/chunks depending on buyer specification
  • Freestone types are generally preferred for pitting/slicing to reduce pit-fragment risk and improve line efficiency
  • Texture retention after freezing is a key quality attribute; soft fruit can yield mushy pieces after thawing
Compositional Metrics
  • Brix (sweetness) and titratable acidity are common commercial parameters for flavor consistency in industrial applications
  • Piece size distribution (e.g., slice thickness or dice size) and drain weight targets apply for sweetened/syrup or sugar-added formats
Grades
  • Buyer specifications typically define defect tolerances (blemishes, bruising), color range, ripeness/firmness at intake, and foreign matter limits (including pit fragments)
Packaging
  • IQF retail packs in sealed bags/pouches (often sold as mixed frozen fruit or single-fruit lines depending on market)
  • Foodservice/industrial poly-lined cartons or bags for ingredient users (bakery, dairy, beverage)
ProcessingAnti-browning control is commonly used for sliced products (e.g., ascorbic acid/citric acid dips) to manage enzymatic browningIQF (piece-frozen) supports pourable pieces and portioning; block freezing is used for bulk/industrial formatsPitting and trimming controls are critical to minimize pit fragments and stone inclusion in finished packs

Supply Chain

Value Chain
  • Orchard harvest (firm-ripe) -> transport to processor -> receiving inspection and sorting -> washing/peeling (as specified) -> pitting and slicing/dicing -> anti-browning treatment -> IQF or block freezing -> packaging with foreign-matter control -> frozen storage -> reefer transport -> import cold store -> retail/foodservice/manufacturing use
Demand Drivers
  • Year-round availability for bakery, dairy inclusions, smoothies, and dessert applications independent of fresh seasonality
  • Menu and formulation consistency for foodservice and manufacturers using standardized piece sizes and specifications
  • Reduced spoilage and shrink relative to fresh stone fruit for downstream users
Temperature
  • Maintain continuous frozen cold chain (commonly -18°C or colder) to prevent thaw-refreeze cycles, drip loss, and texture breakdown
Shelf Life
  • Shelf life is materially longer than fresh when kept continuously frozen; quality loss is primarily driven by temperature fluctuation, freezer burn, oxidation, and mechanical damage to pieces

Risks

Climate HighStone-fruit supply for freezing is highly exposed to weather shocks: spring frost can reduce fruit set, hail can damage marketable fruit, and heat/drought can shrink size and impact quality in major production belts (Mediterranean Europe, China, the United States, and Southern Hemisphere origins). A weak harvest tightens processor utilization and can rapidly reduce exportable frozen volumes and raise input costs.Diversify origin sourcing across hemispheres, contract multiple processors/orchards, and build inventory buffers for key industrial customers ahead of peak demand periods.
Food Safety MediumFrozen fruit is often used with limited kill-steps (e.g., smoothies, desserts), so pathogen contamination risks (from water, equipment, or handling) can trigger recalls, border rejections, and brand damage even if the event is localized to a single plant or lot.Strengthen HACCP, water sanitation controls, environmental monitoring, hygienic equipment design, and validated foreign-matter and sanitation programs.
Cold Chain MediumPort congestion, reefer equipment shortages, power disruptions, or temperature abuse can cause partial thawing and refreezing that degrades texture and increases drip loss, potentially turning product into downgraded industrial use or waste.Use temperature logging, robust packaging to limit dehydration/freezer burn, contingency routing, and cold-store capacity planning at origin and destination.
Regulatory Compliance MediumCompliance risks include pesticide residue expectations on incoming fruit, labeling rules for any added sugars/acidulants, and allergen-style disclosure requirements where sulfiting agents are used for color control in some processed fruit products.Implement residue monitoring programs, supplier approval/traceability, and formulation/label reviews aligned to Codex guidance and destination-market rules.
Sustainability
  • Water stewardship and drought exposure in key stone-fruit regions (orchard irrigation needs can tighten supply in dry years)
  • Pesticide use and residue compliance expectations for processed fruit inputs (requires robust on-farm and intake controls)
  • Cold-chain energy use and refrigerant management (freezing and frozen logistics add significant energy and climate footprint considerations)
Labor & Social
  • Seasonal harvest labor availability and working conditions (migrant/seasonal workforce reliance in multiple major producing regions)
  • Worker safety in processing plants (knife work, pitting equipment, and cold-room operations requiring strong safety management)

FAQ

How is frozen nectarine typically produced for global trade?Processors typically receive firm-ripe nectarines, sort and wash them, remove pits, cut into specified pieces, apply an anti-browning treatment for sliced products, and then freeze using IQF (for free-flowing pieces) or block freezing (for bulk packs). The finished product is packed with foreign-matter controls and shipped through a continuous frozen cold chain.
Why are anti-browning treatments used on frozen nectarine slices?Once nectarines are cut, exposed flesh can brown due to enzymatic reactions. Many processors use food-grade acids such as ascorbic acid and citric acid to slow browning and help maintain color consistency in the frozen slices.
What is the biggest global risk that can disrupt frozen nectarine supply?Supply depends on the stone-fruit harvest, which is vulnerable to climate shocks like spring frost, hail, and drought in major growing regions. A poor harvest reduces processor throughput and can quickly tighten available frozen volumes and raise costs.

Frozen Nectarine Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Frozen Nectarine market pages for supplier coverage, trade flows, and price benchmarks.

Related Frozen Nectarine Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Nectarine.
Raw materials: Fresh Nectarine
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