냉동 감 마켓 오버뷰 2026

Name: 냉동 감 Global Market Overview Dataset
Creator: Tridge

하위 제품

냉동 감 조각, 냉동 유기농 감, 냉동 감 슬라이스, 냉동 통 감

원재료

신선 감

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

냉동 감 마켓 커버리지는 12개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 30개와 수입업체 27개가 색인되어 있습니다.
20건의 공급업체 연계 거래가 상위 7개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 3건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

냉동 감에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 7개 국가에 걸친 공급업체 연계 거래 20건을 분석하고, 월간 단가 벤치마크로 냉동 감의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 감 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 감의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 감의 YoY 변동 상위 국가는 베트남 (+166.4%), 중국 (-36.9%), 우즈베키스탄 (+16.8%)입니다.

냉동 감 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 감 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 감 거래 단가가 있는 국가는 우즈베키스탄 (1.14 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
이스라엘	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-36.9%	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
스페인	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
우즈베키스탄	+16.8%	10	- (-)	- (-)	- (-)	- (-)	1.02 USD / kg (-)	1.14 USD / kg (144,145 kg)
대한민국	-	3	- (-)	1.61 USD / kg (-)	- (-)	- (-)	3.48 USD / kg (21,806 kg)	- (-)
페루	-	1	- (-)	- (-)	- (-)	5.70 USD / kg (29.5 kg)	- (-)	- (-)
베트남	+166.4%	1	5.50 USD / kg (570 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

냉동 감 Global Supply Chain Coverage

57개 기업

냉동 감에 대해 수출업체 30개와 수입업체 27개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 감 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 감의 국가별 글로벌 도매 공급가 추이

냉동 감 국가별 월간 도매 공급가 요약

냉동 감의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.

2025-11 기준, 노출 가능한 냉동 감 도매 단가가 있는 국가는 터키 (1.04 USD / kg)입니다.

국가	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
터키	0.75 USD / kg	0.73 USD / kg	0.85 USD / kg	0.63 USD / kg	0.86 USD / kg	1.04 USD / kg

냉동 감 주요 수출국별 도매 가격 경쟁력

냉동 감의 상위 수출국 1개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.

순위	국가	평균	하한	상한	전년 대비
1	터키	0.81 USD / kg	0.10 USD / kg	2.04 USD / kg	+29.8%

최신 냉동 감 도매 수출 가격 업데이트

최신 3건의 냉동 감 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.

일자	항목명	단가 (USD)
2026-04-01	TRA** ********** *************** *** ********** ****** * ***** * *****	0.56 USD / kg
2026-04-01	TRA** ********** *************** *** ********** ****** * ***** ***********************	0.79 USD / kg
2026-01-01	TRA** ********** *************** *** ********** ****** * ***** *** ***	3.24 USD / kg

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Agricultural Product

Market

Frozen persimmon is a processed fruit product traded mainly as an ingredient (IQF pieces, slices, purée) and, in some markets, as a retail frozen fruit item. Raw persimmon production is concentrated in East Asia—especially China—with additional significant production in countries such as South Korea, Japan, and Spain. International trade in frozen persimmon is often difficult to isolate in public statistics because it is frequently reported under broader frozen fruit categories rather than a persimmon-specific line item. Freezing extends availability beyond the short autumn harvest window, but market success depends heavily on cold-chain reliability and control of enzymatic browning and texture changes.

Major Producing Countries

중국Dominant global producer of persimmons; large raw material base for both fresh and processed uses.
대한민국Major producer with established domestic and processed product traditions, including dried and frozen formats.
일본Significant producer with premium varietal focus; processing includes purées and specialty products.
스페인Key producer for European markets; strong fresh-persimmon export ecosystem that can support processing streams.
아제르바이잔Notable producer in the Caucasus region; persimmons used for both domestic consumption and export-oriented supply chains.
브라질Significant producer with Southern Hemisphere seasonality that can complement Northern Hemisphere supply.

Supply Calendar

China (major producing regions):Sep, Oct, NovMain persimmon harvest period in many Northern Hemisphere production areas; freezing enables year-round shipment after processing.
South Korea:Sep, Oct, NovAutumn harvest window; processing can convert seasonal fruit into frozen formats for extended marketing.
Japan:Sep, Oct, NovAutumn harvest; varietal timing varies by cultivar and region.
Spain:Oct, Nov, DecMediterranean harvest window; processing can absorb off-grade fruit from fresh export sorting.
Brazil:Mar, Apr, MaySouthern Hemisphere supply window that can complement Northern Hemisphere harvest timing for processors with dual-origin programs.

Specification

Major VarietiesFuyu, Hachiya, Rojo Brillante, Jiro, Triumph (often marketed as Sharon fruit in some channels)

Physical Attributes

High natural sugar content and orange pigmentation; visual color uniformity is a common buyer expectation for frozen pieces
Astringency risk in some cultivars if processed before full de-astringency/maturity
Texture can become soft or grainy after freezing/thawing depending on cultivar, ripeness, and freezing method (IQF vs block)

Compositional Metrics

Brix/sweetness specification commonly used for frozen fruit ingredients
Color metrics (e.g., orange intensity) and oxidation/browning tolerance used in buyer approvals
Moisture/soluble solids balance influences drip loss and perceived texture after thawing

Grades

UNECE marketing standard conventions for persimmons are commonly referenced upstream for raw fruit selection before processing (size, soundness, freedom from defects)

Packaging

IQF pieces/slices commonly packed in polyethylene bags (industrial and retail) within corrugated cartons
Purée commonly packed in food-grade pails, drums, or aseptic bag-in-box formats where applicable
Lot coding and tamper-evident sealing are common export requirements for traceability

ProcessingEnzymatic browning control is a key processing requirement (rapid processing, oxygen minimization, and/or approved anti-browning agents)Rapid freezing rate (IQF) helps reduce clumping and improves piece separation for industrial usersSeed/calyx removal and consistent cut size are critical for downstream bakery, dairy, and beverage applications

Supply Chain

Value Chain

Harvest maturity selection and raw fruit intake → sorting/defect removal → washing/sanitation → peeling and calyx removal (as needed) → cutting or pulping → anti-browning control step → freezing (IQF or block) → packaging with foreign-body controls → frozen storage → reefer distribution

Demand Drivers

Year-round availability of a short-season fruit for smoothies, desserts, bakery, and dairy inclusions
Convenience for food manufacturers seeking consistent sweetness and color without fresh-fruit variability
Value recovery from cosmetically off-grade fruit that may not meet fresh export presentation standards

Temperature

Continuous frozen storage and transport at -18°C or colder is typically required to preserve texture and limit quality loss
Temperature excursions (partial thaw/refreeze) can cause drip loss, clumping, and accelerated sensory degradation

Shelf Life

Shelf life is generally long under uninterrupted frozen storage, but buyer specifications commonly emphasize oxidation control, color retention, and thaw performance over a defined storage period set by the producer

Risks

Cold Chain Disruption HighFrozen persimmon quality and safety are highly dependent on continuous frozen conditions; port delays, power interruptions, or logistics disruptions can cause temperature excursions that lead to drip loss, texture breakdown, clumping, and higher recall risk if thawed product is mishandled.Use validated packaging, continuous temperature monitoring (data loggers), robust contingency plans for port/route disruption, and strict receiving specifications that reject evidence of thaw/refreeze.

Food Safety MediumFrozen fruit can transmit microbial hazards if sanitation, water quality, and post-process handling controls are weak; contamination events in frozen fruit categories can trigger rapid import holds and brand damage.Implement HACCP-based controls, hygienic design, validated sanitation programs, and foreign-body controls (metal detection/X-ray) with full lot traceability.

Regulatory Compliance MediumExport shipments may face rejections due to pesticide residue non-compliance on incoming fruit, labeling/ingredient declaration issues (e.g., added anti-browning agents), or documentation gaps for traceability.Qualify growers and input lots with residue monitoring, maintain clear additive declarations aligned to destination rules, and keep audit-ready traceability from orchard/block to finished lot.

Climate MediumPersimmon supply is exposed to seasonal weather shocks in major producing regions (e.g., typhoons, unseasonal rains during harvest, frost/heat stress) that can reduce usable processing-grade fruit and increase variability in sweetness and texture.Diversify origin and cultivar mix, contract multiple harvest windows, and define flexible formulations/specs that can accommodate natural variability within agreed limits.

Energy Cost Volatility MediumFreezing and cold storage are energy-intensive; electricity price spikes or rationing can raise costs sharply or threaten continuous storage in some markets.Use energy efficiency programs, backup power planning for critical cold rooms, and contract structures that address energy-driven cost swings.

Sustainability

Energy intensity and greenhouse-gas footprint from freezing, frozen storage, and refrigerated transport (cold-chain emissions management is a key ESG topic)
Packaging waste from plastic inner liners and multilayer materials used to prevent dehydration and freezer burn
Food loss trade-off: freezing can reduce seasonal waste but quality losses can occur if cold-chain continuity is weak

Labor & Social

Seasonal harvest labor reliance in major producing regions and the need for responsible recruitment and working-hours controls
Worker safety in processing facilities (knife work, cold environments, wet floors, and machinery hazards)

FAQ

Why is frozen persimmon trade data often hard to isolate in public statistics?Frozen persimmon is frequently reported under broader frozen fruit categories rather than a persimmon-specific line item, so many public datasets do not cleanly separate it from other frozen fruits.

What are the biggest quality challenges for frozen persimmon compared with fresh persimmon?The main challenges are controlling enzymatic browning (color changes) and maintaining acceptable texture after thawing, which depend on cultivar choice, maturity at processing, anti-browning controls, and freezing method.

What is the single most critical risk that can disrupt frozen persimmon supply or trade?Cold-chain disruption is the top risk because temperature excursions can quickly degrade texture and appearance and can also raise food safety and compliance risks if product is mishandled after partial thawing.