캐나다 냉동 토란 덩이줄기 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 토란 덩이줄기, 냉동 껍질 제거 토란 덩이줄기, 냉동 슬라이스 토란 덩이줄기

파생 제품

토란 가루, 토란 페이스트, 건조 토란 덩이줄기

원재료

신선 토란 덩이줄기

HS 코드

071440

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 냉동 토란 덩이줄기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 냉동 토란 덩이줄기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

캐나다의 냉동 토란 덩이줄기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 냉동 토란 덩이줄기에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 냉동 토란 덩이줄기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071440)

캐나다의 냉동 토란 덩이줄기 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,132,904	6,475,268 USD
2023	3,226,709	6,607,955 USD
2022	3,318,054	5,577,167 USD

캐나다에 냉동 토란 덩이줄기를 공급하는 주요 원산지 공급국 (HS 코드 071440) 2024

2024년 기준, 캐나다로 냉동 토란 덩이줄기를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	멕시코	2,066,971	2,418,056.993 USD
2	중국	781,849	1,166,756.187 USD
3	에콰도르	453,846	789,393.71 USD
4	인도	131,940	584,225.57 USD
5	코스타리카	338,692	580,291.615 USD

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen taro tuber products in Canada function primarily as an import-supplied frozen vegetable item, with demand concentrated in retail and foodservice channels that carry specialty and international staples. Canada’s climate limits domestic taro cultivation, so supply is largely met through imports and cold-chain distribution. Market access is shaped more by CFIA/Health Canada compliance (import licensing, preventive controls, labeling, traceability) than by domestic production dynamics. As a frozen, bulky product, landed cost and availability are sensitive to reefer logistics performance and freight-rate volatility.

Market RoleImport-dependent consumer market (net importer)

Domestic RolePrimarily a consumer market supplied by imports; limited domestic production

SeasonalityYear-round availability driven by frozen storage and import program continuity rather than harvest seasonality in Canada.

Specification

Physical Attributes

Cut form specification (whole, chunks/cubes, slices) with size tolerances
Free-flowing pieces for IQF style products (minimal clumping)
Low defect tolerance (dark spots, fibrous pieces, peel remnants)

Compositional Metrics

Moisture/texture stability after cooking (no excessive mushiness)

Packaging

Retail poly bags with bilingual labeling
Bulk cartons/liners for foodservice and further preparation

Supply Chain

Value Chain

Origin processing (wash/peel/cut/blanch/freeze) → frozen storage → reefer export shipment → Canadian import clearance → cold storage/distribution → retail/foodservice

Temperature

Maintain continuous frozen cold chain; avoid thaw-refreeze cycles that degrade texture and increase food-safety risk if temperature abuse occurs

Shelf Life

Shelf life is primarily limited by frozen cold-chain integrity and packaging protection against dehydration/freezer burn

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Canada’s food import requirements (including CFIA/SFCR-related preventive control expectations, traceability where applicable, and labeling compliance for the selling format) can result in border delays, detention/refusal, or enforcement actions that effectively block or disrupt shipments.Verify requirements in CFIA AIRS and SFCR guidance before contracting; run a pre-shipment compliance checklist covering importer licensing status, label review (English/French as applicable), and documented preventive controls and traceability records.

Food Safety MediumFrozen vegetable products can be vulnerable to food-safety incidents (e.g., contamination leading to recalls), and any incident can trigger rapid market disruption through CFIA recall actions and retailer delistings.Source from audited facilities with validated sanitation controls, environmental monitoring where appropriate, and strong finished-product verification; maintain rapid traceability and recall readiness for Canadian distribution.

Logistics MediumReefer logistics disruption (port congestion, equipment shortages, or freight spikes) and cold-chain breaks can increase landed cost, delay supply, and cause quality degradation (clumping, freezer burn, texture loss).Use temperature-recording practices and cold-chain SOPs; diversify lanes/carriers and hold safety stock in Canadian cold storage for key SKUs.

Labor & Social

No widely documented, product-specific controversy is identified in this record for frozen taro tuber sold in Canada; however, importers may face compliance and reputational exposure if upstream agricultural labor risks exist in the country of origin and are not addressed through supplier due diligence.

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000)
HACCP-based food safety programs

FAQ

What is the main compliance risk for exporting frozen taro tuber to Canada?The biggest risk is failing to meet Canada’s import and labeling requirements under CFIA’s Safe Food for Canadians framework (including preventive controls and traceability where applicable), which can lead to border delays, detention/refusal, or enforcement actions.

How should frozen taro tuber be handled in Canada’s supply chain to protect quality?It should remain continuously frozen through transport, storage, and distribution, with controls to prevent thaw-refreeze cycles that can damage texture and increase the chance of quality and safety issues if temperature abuse occurs.