과일 웨이퍼 인도네시아 마켓 오버뷰 2026

원재료

가공 버터, 밀가루, 백설탕

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 과일 웨이퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도네시아의 과일 웨이퍼에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

인도네시아 내 과일 웨이퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 과일 웨이퍼에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 과일 웨이퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 17.0%에서 샘플링되었습니다.

과일 웨이퍼의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 과일 웨이퍼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 과일 웨이퍼 샘플 거래 단가(일자별): 2026-04-28: 3.30 USD / kg, 2026-04-20: 3.25 USD / kg, 2026-03-19: 5.06 USD / kg, 2026-03-18: 3.31 USD / kg, 2026-03-06: 2.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	[과자* ** ******* ** ********	3.30 USD / kg	(인도네시아)	(대한민국)
2026-04-20	[과자* ** ******* ** ********	3.25 USD / kg	(인도네시아)	(대한민국)
2026-03-19	[과자* * * ******** ** ****** ****	5.06 USD / kg	(인도네시아)	(대한민국)
2026-03-18	[과자* ** ******* ** ********	3.31 USD / kg	(인도네시아)	(대한민국)
2026-03-06	[과자* * ******** ****** * ****	2.81 USD / kg	(인도네시아)	(대한민국)

인도네시아 내 상위 과일 웨이퍼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 과일 웨이퍼에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

(인도네시아)

최근 수출 거래: 2026-02-27

최근 수출 파트너 기업: 2

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식음료 서비스업음료 제조식품 제조

밸류체인 역할: 유통 / 도매소매식품 제조

인도네시아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도네시아의 과일 웨이퍼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 과일 웨이퍼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionPackaged Snack (Biscuit/Wafer)

Market

Fruit-flavored wafers in Indonesia sit within the broader biscuits-and-wafers snack category with strong domestic manufacturing and wide mass-market distribution. Major local producers include Orang Tua Group (PT Ultra Prima Abadi; Tango) and PT Kaldu Sari Nabati Indonesia (Nabati), alongside other large biscuit/snack manufacturers. Consumer purchasing is heavily supported by traditional retail formats while convenience/minimarket channels are a major modern-trade growth segment. Market access for imported retail-packaged wafers is primarily gated by BPOM processed-food registration (ML) plus Indonesia-specific labeling and evolving halal-certification timelines under BPJPH/PP 42/2024.

Market RoleDomestic consumer market with significant local manufacturing; importer for selected brands/variants

Domestic RoleMainstream packaged snack category (biscuits/wafers) distributed through traditional retail, convenience/minimarkets, and modern trade

Specification

Physical Attributes

Crisp, dry wafer sheets with flavored cream filling; texture is sensitive to moisture ingress during storage in humid conditions.

Compositional Metrics

Moisture control is a key quality parameter for biscuits/wafers under Indonesia’s SNI 2973:2011 (Biskuit) quality framework.

Grades

SNI 2973:2011 (Biskuit — scope includes wafers) is used as a national quality benchmark/certification reference for wafer-type products.

Supply Chain

Value Chain

Local manufacturing (wafer baking and filling) → national distributors → traditional retailers and convenience/minimarkets → consumers
Imported retail packs → Indonesian importer/distributor → BPOM authorization and label finalization → warehousing/distribution → retail

Temperature

Typically ambient distribution; keep products dry and protected from heat/humidity to preserve crispness and prevent quality loss.

Shelf Life

Shelf-life risk is driven mainly by moisture ingress leading to softening; high-barrier packaging and good warehousing practices are especially important in Indonesia’s humid environment.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFor fruit-wafers sold in Indonesia as retail-packaged processed food, lack of BPOM authorization/registration (ML/PB-UMKU) and/or non-compliant Bahasa Indonesia labeling can block legal market entry and trigger detention, rejection, or post-market enforcement actions.Work through a qualified Indonesian importer/distributor; complete BPOM registration (ML/PB-UMKU) and conduct a label compliance review (Bahasa Indonesia + required elements) before shipment and before mass printing/packaging.

Religious Compliance HighHalal compliance expectations are material for mass-market snack distribution in Indonesia; staged timelines and import-specific extensions can create confusion, but failure to align product claims/labels and certification readiness with BPJPH requirements can disrupt listings and sales.Confirm whether the product falls under an extension window or is immediately subject to mandatory halal certification; maintain halal-critical ingredient documentation (including flavors/emulsifiers) and align packaging claims to the verified status.

Food Safety MediumWafers are a low-water-activity bakery product but remain subject to microbiological and contaminant requirements for processed foods; non-compliance can trigger recalls or border issues for imported lots.Implement GMP/HACCP controls and maintain COA/testing aligned to BPOM-relevant parameters for the product category; ensure foreign factory documentation meets BPOM dossier expectations.

Logistics MediumWafers are freight-intensive (bulky for unit value) and quality is sensitive to moisture/handling; ocean freight volatility and poor warehousing conditions can compress margins and lead to texture defects in Indonesia’s humid environment.Use high-barrier packaging and moisture control; qualify warehouses and distributors for dry storage; plan pricing buffers for freight volatility and avoid prolonged port dwell times.

Sustainability MediumIf formulations use palm-based vegetable fats, buyers and stakeholders may scrutinize deforestation and labor-risk exposure associated with Indonesian palm oil supply chains.Adopt responsible sourcing policies (e.g., RSPO-certified volumes and/or NDPE-aligned sourcing where applicable), maintain supplier traceability documentation, and prepare ESG disclosures for key retail accounts.

Sustainability

Palm-oil supply chain deforestation and peatland conversion risk is frequently associated with Indonesia; wafers/biscuits often use vegetable fats, so responsible sourcing expectations (e.g., RSPO-certified sustainable palm oil) may be relevant depending on formulation and supplier base.
Packaging waste sensitivity for single-serve snack formats can be a sustainability scrutiny point for brands and retailers.

Labor & Social

Indonesia’s palm-fruit/palm-oil supply chain has been flagged by the U.S. Department of Labor (ILAB) for inputs produced with child labor and forced labor risk; downstream products (including bakery items/baked goods) may face due-diligence scrutiny when palm-based inputs are used.

Standards

GMP
HACCP

FAQ

Can fruit wafers be sold in Indonesia without BPOM authorization?Retail-packaged processed foods (including imported wafers) generally need BPOM distribution authorization/registration before they can be legally distributed in Indonesia’s retail market. In practice, this is handled by a local Indonesian importer/distributor through BPOM’s processed-food registration workflows.

Does Indonesia require Bahasa Indonesia labeling for retail-packaged wafers?Yes. Indonesia’s processed-food labeling rules require mandatory label information to be presented in Bahasa Indonesia and to include core elements such as product name, ingredient list, net content, producer/importer identity, production code, expiry date, and the BPOM distribution permit/authorization number.

Is halal certification required for imported fruit wafers in Indonesia right now?Halal certification is mandated under Indonesia’s halal assurance framework, but implementation is staged. BPJPH communicated mandatory halal certification starting 18 October 2024 under PP 42/2024, while USDA FAS reported a grace period/extension for many imported food-and-beverage products to comply until no later than 17 October 2026 (with caveats and category-specific exceptions). Confirm the current requirement for the specific wafer product and import scenario with the latest BPJPH guidance.