마늘즙 마켓 오버뷰 2026

Name: 마늘즙 Global Market Overview Dataset
Creator: Tridge

원재료

신선 마늘

최종 업데이트

2026-04-08

서치 및 소싱 팀을 위한 핵심 요약

마늘즙 마켓 커버리지는 71개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 311개와 수입업체 375개가 색인되어 있습니다.
1,167건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-04-08.

마늘즙에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 1,167건을 분석하고, 월간 단가 벤치마크로 마늘즙의 수출 경쟁력과 소싱 리스크를 추적하세요.

마늘즙 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

마늘즙의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

마늘즙의 YoY 변동 상위 국가는 방글라데시 (+233.1%), 독일 (+129.4%), 멕시코 (+100.3%)입니다.

마늘즙 국가별 공급업체 거래 및 단가 요약

2025-05 기준으로 마늘즙 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-10 기준, 노출 가능한 마늘즙 거래 단가가 있는 국가는 싱가포르 (42.31 USD / kg), 미국 (30.01 USD / kg), 스페인 (29.70 USD / kg), 과테말라 (9.95 USD / kg), 인도 (7.89 USD / kg), 외 8개국입니다.

국가	전년 대비 변화	거래 건수	2025-05	2025-06	2025-07	2025-08	2025-09	2025-10
중국	-1.7%	175	4.35 USD / kg (8,826 kg)	4.63 USD / kg (14,600 kg)	3.12 USD / kg (32,233.8 kg)	2.99 USD / kg (73,420 kg)	6.54 USD / kg (88,069 kg)	2.88 USD / kg (133,196 kg)
인도	-8.3%	349	10.25 USD / kg (144,649.5 kg)	10.40 USD / kg (2,790.168 kg)	14.33 USD / kg (23,806.92 kg)	9.47 USD / kg (12,854.8 kg)	10.74 USD / kg (64,786 kg)	7.89 USD / kg (10,443.76 kg)
코스타리카	+5.1%	241	4.49 USD / kg (30.753 kg)	5.27 USD / kg (12.96 kg)	- (-)	- (-)	4.66 USD / kg (191.06 kg)	4.05 USD / kg (53.408 kg)
남아프리카	-0.3%	106	4.74 USD / kg (29.7 kg)	4.85 USD / kg (31.2 kg)	4.67 USD / kg (228.44 kg)	5.83 USD / kg (17.46 kg)	6.11 USD / kg (91.89 kg)	4.85 USD / kg (21.72 kg)
미국	+22.0%	105	21.92 USD / kg (2,765.276 kg)	21.34 USD / kg (655.306 kg)	77.51 USD / kg (1,385.077 kg)	49.81 USD / kg (1,946.53 kg)	82.54 USD / kg (1,017.52 kg)	30.01 USD / kg (9,416.24 kg)
멕시코	+100.3%	59	11.57 USD / kg (2,050 kg)	10.48 USD / kg (23,575 kg)	51.33 USD / kg (1,036 kg)	56.69 USD / kg (54,151 kg)	28.99 USD / kg (40,555 kg)	3.48 USD / kg (20,280 kg)
아르헨티나	-	12	- (-)	1.35 USD / kg (57,482 kg)	- (-)	- (-)	1.77 USD / kg (130,200 kg)	1.70 USD / kg (27,660 kg)
싱가포르	+15.1%	8	- (-)	- (-)	- (-)	- (-)	17.33 USD / kg (470 kg)	42.31 USD / kg (200 kg)
페루	-17.7%	21	3.36 USD / kg (1,087.8 kg)	4.15 USD / kg (555.7 kg)	2.89 USD / kg (2,368.92 kg)	5.50 USD / kg (1,579.14 kg)	4.76 USD / kg (801.84 kg)	3.78 USD / kg (1,019.42 kg)
독일	+129.4%	11	8.14 USD / kg (12,680 kg)	11.04 USD / kg (9,000 kg)	- (-)	2.30 USD / kg (0.1 kg)	3.95 USD / kg (3,087.23 kg)	4.07 USD / kg (2,960 kg)

마늘즙 Global Supply Chain Coverage

686개 기업

마늘즙에 대해 수출업체 311개와 수입업체 375개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 마늘즙 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

마늘즙 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

마늘즙에 대해 Tridge Supply Chain Intelligence에 수출업체 311개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

마늘즙 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 마늘즙 공급망 인텔리전스 네트워크의 전체 수출업체 311개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-03-08

임직원 규모: 직원 11 - 50명

산업군: 해상 및 수상 운송육상 운송항공 운송기타포워딩 및 복합운송

밸류체인 역할: 기타유통 / 도매물류무역

수출 국가: 미국, 스페인, 루마니아

공급 제품: 마늘즙, 마늘 분말, 땅콩 +1

(터키)

최근 수출 거래: 2026-03-08

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조음료 제조식품 포장

밸류체인 역할: 무역식품 제조

수출 국가: 이스라엘, 폴란드, 독일, 미국

공급 제품: 마늘즙, 건조 마늘, 마늘 분말 +1

(미국)

최근 수출 거래: 2026-02-20

최근 수출 파트너 기업: 1

매출액: 매출 USD 10M - 50M

산업군: 기타

밸류체인 역할: 무역

수출 국가: 코스타리카

공급 제품: 마늘즙, 양파 추출물, 천연 양파 추출 오일

(인도)

최근 수출 거래: 2026-03-08

산업군: 식품 제조

밸류체인 역할: 식품 제조

(중국)

최근 수출 거래: 2026-03-08

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(이탈리아)

최근 수출 거래: 2026-02-27

최근 수출 파트너 기업: 1

산업군: 식품 제조음료 제조

밸류체인 역할: 식품 제조무역유통 / 도매

수출 국가: 미국, 대한민국

공급 제품: 마늘즙, 고추장, 토마토 페이스트 +2

마늘즙 글로벌 수출업체 커버리지

311개 기업

수출업체 수는 마늘즙의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 마늘즙 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

마늘즙 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

마늘즙 수요 인텔리전스를 위해 수입업체 375개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

마늘즙 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 마늘즙에 대해 추적되는 전체 수입업체 375개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2025-06-20

최근 수입 파트너 기업: 2

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: -

(코스타리카)

최근 수입 거래: 2026-01-09

최근 수입 파트너 기업: 1

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식음료 서비스업식품 포장음료 제조

밸류체인 역할: -

(파키스탄)

최근 수입 거래: 2025-12-08

산업군: 식품 제조

밸류체인 역할: -

(파키스탄)

최근 수입 거래: 2025-11-01

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-01-04

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조기타

밸류체인 역할: -

(말레이시아)

최근 수입 거래: 2026-03-08

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

375개 기업

수입업체 수는 마늘즙에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 마늘즙 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeIngredient

Product FormConcentrated Juice

Industry PositionFood Ingredient / Intermediate

Market

Garlic concentrate juice is a globally traded flavor ingredient used to deliver consistent garlic intensity in sauces, seasonings, prepared foods, and foodservice. Supply is closely tied to bulk garlic production and to industrial processing capacity that can extract, filter, and concentrate juice at scale. China is widely regarded as a central origin for both garlic production and processed garlic ingredients, while other notable garlic-producing countries also supply processed formats depending on buyer specifications and trade routes. Demand tends to track growth in convenience foods and standardized flavor systems, with buyers prioritizing food safety documentation, consistent sensory profile, and reliable logistics.

Market GrowthMixed (medium-term outlook)Demand typically follows growth in processed foods, sauces, and seasoning systems, while buyers may substitute among garlic formats (juice, paste, dehydrated, oil) based on price and specifications.

Major Producing Countries

중국Largest global garlic producer and a major origin for processed garlic ingredients in international trade; processing scale supports concentrate supply.
인도Major garlic producer; processing into value-added formats exists but export prominence depends on buyer specs and industrial capacity.
스페인Significant producer within Europe; relevant for EU-oriented supply chains and alternative sourcing strategies.
이집트Notable producer with export participation; seasonal supply can support processing runs and regional trade.
아르헨티나Southern Hemisphere producer that can support counter-seasonal raw garlic availability for processing.

Major Exporting Countries

중국Commonly cited as a leading exporter for processed garlic ingredients (including concentrated and preserved formats), supported by large-scale processing.
스페인Exports garlic and garlic products into European markets; may serve buyers seeking regional supply and shorter lead times.
이집트Exports garlic and processed formats into regional and international markets, subject to seasonal availability and specifications.
아르헨티나Exports garlic and some processed formats; can contribute to diversification for buyers managing seasonal risk.

Major Importing Countries

미국Large user market for garlic-based ingredients across packaged foods and foodservice; imports multiple processed garlic formats.
독일Major EU food manufacturing base; imports ingredient inputs and trades within the EU single market.
네덜란드EU logistics and re-export hub; imports ingredients for redistribution and manufacturing supply chains.
일본Imports seasoning and flavoring ingredients for processed foods; buyers often emphasize documentation and consistent sensory quality.
대한민국Imports processed garlic ingredients for food manufacturing and foodservice; quality and residue compliance are frequent buyer focus areas.

Supply Calendar

China:May, Jun, JulPrimary harvest/curing period in many producing areas; processing campaigns may follow harvest and storage release.
Spain:May, Jun, JulLate spring to mid-summer harvest window supports European supply chains; processing can leverage cured and stored bulbs.
Egypt:Apr, May, JunEarlier Northern Hemisphere seasonal window can provide spring availability for fresh and processing streams.
Argentina:Nov, Dec, JanSouthern Hemisphere season offers counter-seasonal raw garlic availability relative to major Northern Hemisphere origins.

Specification

Physical Attributes

Highly aromatic, pungent garlic profile; concentrated flavor intensity relative to single-strength juice
Color and turbidity vary by filtration level and heat treatment (clear to cloudy concentrate)

Compositional Metrics

Total soluble solids (often specified via refractometer/Brix) and concentration ratio (single-strength equivalent)
pH and titratable acidity specifications for stability and flavor consistency
Key sulfur compound profile and sensory benchmarks commonly used as acceptance criteria (supplier- and buyer-specific)

Grades

Food-grade (typical for manufacturing use)
Organic grade (where certified to destination-market requirements)
Allergen/claims status as specified (e.g., non-GMO claim where applicable; claim wording varies by jurisdiction)

Packaging

Food-grade drums or pails for bulk trade
Aseptic bag-in-drum or bag-in-box formats for shelf-stable international shipment
Intermediate bulk containers (IBCs) for large-volume industrial users where feasible

ProcessingAroma and flavor can degrade with oxygen exposure and excessive heat; low-oxygen handling and appropriate thermal processing help preserve sensory qualityNatural enzymatic activity and browning reactions can affect color and flavor; process controls and specifications commonly address this

Supply Chain

Value Chain

Garlic cultivation and harvest -> curing/drying -> storage -> cleaning and trimming -> crushing/pressing or maceration -> filtration/clarification -> concentration (often vacuum evaporation) -> pasteurization/thermal treatment -> aseptic or hygienic filling -> export logistics -> downstream blending into sauces/seasonings/ready foods

Demand Drivers

Need for consistent garlic flavor intensity across large-scale food manufacturing
Convenience and labor savings versus fresh garlic handling in industrial kitchens and factories
Growth in sauces, seasonings, ready meals, and snack-seasoning applications

Temperature

Storage and transit conditions are typically set to protect volatile flavor compounds and prevent quality loss; buyers commonly specify cool, stable temperatures and protection from heat
Aseptic concentrates may ship ambient depending on supplier validation, while non-aseptic products may require chilled logistics; requirements are specification-dependent

Atmosphere Control

Oxygen exposure management (sealed systems, inerting where used, tight headspace control) can be important to preserve aroma and limit oxidation-related changes

Shelf Life

Shelf life is strongly dependent on thermal process, aseptic integrity, packaging format, and storage conditions; buyers typically rely on supplier shelf-life statements and certificate of analysis (COA) for each lot

Risks

Supply Concentration HighGlobal sourcing for processed garlic ingredients can be highly exposed to a small number of large-scale processing origins; disruptions from trade measures, port disruptions, container availability, or policy shifts affecting dominant suppliers can quickly constrain availability and raise costs.Qualify at least two origins/suppliers with matched sensory and specification performance; maintain validated substitutes across garlic formats (e.g., juice vs. paste vs. dehydrated) where formulation allows.

Food Safety HighGarlic concentrate juice is a high-impact flavoring ingredient where contamination or non-compliance (microbiological issues, pesticide residues, heavy metals, undeclared additives) can trigger border rejections, recalls, or reformulation delays across multiple finished products.Use supplier approval programs with robust COAs, traceability, third-party audits (e.g., GFSI-recognized schemes), and destination-market compliance testing plans.

Regulatory Compliance MediumDifferences in additive permissions, labeling rules, and contaminant limits across jurisdictions can complicate trade, especially if concentrates include stabilizers, acidity regulators, or preservatives or if processing aids are used.Contractually define additive status (added vs. none), processing aids disclosure, and destination-specific compliance responsibilities; review Codex guidance alongside local regulations.

Quality Variability MediumSensory profile and potency can vary by garlic crop quality, storage duration, and processing parameters, creating batch-to-batch variability that affects finished product flavor consistency.Specify measurable acceptance parameters (e.g., soluble solids, pH, sensory reference standard, key marker tests where used) and implement retain-sample comparisons for critical applications.

Logistics MediumBulk liquids are sensitive to packaging integrity and temperature excursions; leakage, seal failures, or excessive heat exposure can lead to oxidation, sensory loss, or microbiological risk depending on processing type.Use validated packaging (aseptic where required), verify container/liner specifications, and apply temperature and handling controls in freight contracts.

Sustainability

Agrochemical use and residue management in garlic cultivation, with downstream compliance needs against destination-market maximum residue limits (MRLs)
Energy intensity of concentration (evaporation) and associated greenhouse-gas footprint depending on plant energy mix
Wastewater and organic load management from washing, pressing, and processing operations

Labor & Social

Seasonal agricultural labor conditions and worker safety in harvesting, trimming, and packing
Occupational safety in processing facilities (chemical handling for sanitation, hot surfaces, confined spaces), commonly managed through food safety and occupational standards

FAQ

How is garlic concentrate juice typically produced for international trade?It is generally made by processing cured garlic through crushing/pressing (or maceration) to extract juice, then filtering/clarifying and concentrating it (often via vacuum evaporation). Producers then apply a validated thermal treatment and pack it in bulk formats such as drums or aseptic bag-in-drum systems for export.

Which countries are commonly associated with supply for processed garlic ingredients like concentrate juice?China is commonly cited as a major origin for processed garlic ingredients due to large garlic production and industrial processing scale. Buyers also use alternative or supplementary sourcing from other major garlic-producing countries such as Spain, Egypt, and Argentina depending on specifications and logistics.

What are the most common specifications buyers use when purchasing garlic concentrate juice?Common purchase specifications include concentration measures (such as total soluble solids/Brix), pH/acidity, microbiological criteria, and compliance with destination-market pesticide residue limits and other contaminants. Many contracts also include sensory acceptance criteria to ensure consistent garlic flavor intensity and absence of off-notes.