슬로베니아 마늘 분말 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

고추장, 그레이비 소스, 하리사, 호이신 소스, +23

원재료

신선 마늘

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

슬로베니아의 마늘 분말 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
슬로베니아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
슬로베니아의 마늘 분말에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

슬로베니아의 마늘 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

슬로베니아의 마늘 분말에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.9%에서 샘플링되었습니다.

마늘 분말의 슬로베니아 샘플 수입 거래 및 가격 기록

슬로베니아의 마늘 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

슬로베니아의 마늘 분말 샘플 수입 거래 단가(일자별): 2026-03-30: 0.99 USD / kg, 2026-03-29: 1.18 USD / kg, 2026-03-25: 1.18 USD / kg, 2026-03-13: 0.99 USD / kg, 2026-02-13: 1.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-30	DEH***** ** ** **	0.99 USD / kg	(-)	(-)	-
2026-03-29	DEH***** ** ** **	1.18 USD / kg	(-)	(-)	-
2026-03-25	DEH***** ** ** **	1.18 USD / kg	(-)	(-)	-
2026-03-13	DEH***** ** ** **	0.99 USD / kg	(-)	(-)	-
2026-02-13	DEH***** ** ** **	1.18 USD / kg	(-)	(-)	-

슬로베니아 내 상위 마늘 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 슬로베니아의 마늘 분말에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(슬로베니아)

최근 수입 거래: 2026-05-11

임직원 규모: 직원 101 - 500명

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

(슬로베니아)

최근 수입 거래: 2025-12-31

최근 수입 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(슬로베니아)

최근 수입 거래: 2026-05-11

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

슬로베니아 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 슬로베니아의 마늘 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 슬로베니아에서 활동 중인 마늘 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPowder (Dehydrated)

Industry PositionFood Ingredient (Spice/Seasoning)

Market

Garlic powder in Slovenia is primarily a downstream, import-supplied seasoning ingredient sold through modern grocery retail and used by foodservice and food manufacturers. As an EU Member State, Slovenia applies EU-wide rules on pesticide residues, contaminants, labelling, and risk-based official controls at entry for third-country consignments. The most trade-disruptive events for this category are food-safety or compliance findings (e.g., pathogen contamination or illegal treatments) that can trigger EU border holds and RASFF-linked withdrawals. Importers typically manage risk through supplier approval, documentation discipline, and routine testing aligned with EU requirements.

Market RoleImport-dependent consumer and food-manufacturing market (EU single market)

Domestic RoleWidely used seasoning ingredient for household cooking, foodservice, and food manufacturing; domestic industrial dehydration/primary processing capacity is not well evidenced in public sources.

SeasonalityShelf-stable product with year-round availability; supply timing is driven more by inventory cycles and import lead times than harvest seasonality.

Specification

Physical Attributes

Fine, free-flowing powder with characteristic garlic aroma and pale cream to light yellow color, with low foreign matter per buyer specification.
Moisture control and suitable inner-liner packaging are important to reduce caking during storage and distribution.

Compositional Metrics

Moisture/ash and water activity limits are commonly agreed contractually in the European spice trade; microbiological targets often include Salmonella absence in 25 g (quality-minima reference used in the sector).

Packaging

Bulk: food-grade bags or cartons with sealed inner liner for industrial users.
Retail: sealed jars/sachets with label content aligned to EU food information rules.

Supply Chain

Value Chain

Bulk garlic powder sourced from EU or third countries → EU entry controls where applicable → customs clearance → importer/wholesaler or spice packer → distribution to Slovenian retail, foodservice, and food manufacturers.

Shelf Life

Quality retention depends on keeping product dry, sealed, and protected from heat/light to prevent clumping and aroma loss.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighEU market access can be abruptly blocked or disrupted if imported spice-type products are found non-compliant due to microbiological hazards (e.g., Salmonella) or illegal treatments (e.g., ethylene oxide), potentially triggering border holds/rejections, rapid withdrawals, and RASFF-linked actions affecting Slovenia.Use approved suppliers with validated hygienic processing; require batch COAs and testing for key hazards (microbiology, residues, contaminants); verify any decontamination method legality for the EU; monitor RASFF and EU increased-control lists for relevant origins/products.

Regulatory Compliance MediumDocumentation gaps (e.g., origin proof for preference claims, incomplete customs/import dossier) or misunderstanding whether a consignment is subject to increased official controls can cause clearance delays or additional checks in Slovenia as part of the EU system.Pre-validate CN/TARIC classification and compliance pathway; maintain importer registration with the Slovenian competent authority; prepare a standardized pre-shipment document pack; confirm whether Regulation (EU) 2019/1793 applies and use TRACES-NT workflows where required.

Food Fraud MediumHerbs and spices have documented fraud vulnerabilities including substitution, fillers, mislabelling, and non-authorised processes; powdered forms like garlic powder are inherently harder to visually authenticate.Implement authenticity verification (specification controls plus targeted analytical testing), supplier audits, and tightened incoming inspection for powdered products.

Quality LowMoisture ingress and poor packaging integrity can cause caking, aroma loss, and quality claims/rejects in retail and foodservice channels even when regulatory limits are met.Specify moisture/water-activity targets contractually, use moisture-barrier inner liners, and enforce dry, sealed storage and handling controls throughout distribution.

Sustainability

Supplier due diligence for residues/contaminants in global spice supply chains serving the Slovenia (EU) market.

Standards

HACCP-based food safety management
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

Which Slovenian authority is responsible for import controls on plant-origin foods like garlic powder?For food of non-animal origin (plant origin), Slovenia’s competent authority is the Administration for Food Safety, Veterinary and Plant Protection (AFSVSPP/UVHVVR). Importers are expected to be registered and to ensure prescribed safety, hygiene, quality and identification requirements are met.

What is the biggest trade-stopper risk for garlic powder entering Slovenia (EU market)?The most disruptive risk is a food-safety or compliance finding that triggers an EU border hold/rejection or a rapid withdrawal, such as microbiological contamination (e.g., Salmonella) or non-compliance linked to prohibited treatments or residues. EU authorities exchange such risk information through the Rapid Alert System for Food and Feed (RASFF).

Why is powdered garlic more exposed to fraud risk than whole spices, and how can buyers reduce it?EU coordinated actions in herbs and spices note that crushed or mixed products can make substitution, fillers, and mislabelling harder to detect. Buyers can reduce risk by tightening specifications, auditing suppliers, and using authenticity-focused testing for powdered goods.