이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 620개와 수입업체 664개가 색인되어 있습니다.
6,035건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
고다 치즈에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,035건을 분석하고, 월간 단가 벤치마크로 고다 치즈의 수출 경쟁력과 소싱 리스크를 추적하세요.
고다 치즈 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
고다 치즈의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
고다 치즈의 YoY 변동 상위 국가는 스페인 (+51.3%), 덴마크 (+30.9%), 폴란드 (+21.2%)입니다.
고다 치즈 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 고다 치즈 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 고다 치즈 거래 단가가 있는 국가는 프랑스 (13.59 USD / kg), 코스타리카 (13.30 USD / kg), 스페인 (11.28 USD / kg), 덴마크 (9.38 USD / kg), 라트비아 (8.35 USD / kg), 외 15개국입니다.
Gouda is a ripened semi-hard cow’s-milk cheese with Dutch origins and a globally traded commodity-cheese profile, sold in young through aged styles as wheels, blocks, and slices. In international customs statistics, Gouda is generally embedded within HS 0406 (“Cheese and curd”)—often under “other cheese” subheadings—so most published trade rankings reflect broader cheese trade rather than Gouda-only flows. The Netherlands remains the reference origin and holds EU geographical indications for Gouda Holland (PGI) and Noord-Hollandse Gouda (PDO), while Gouda-style cheese is produced widely across major dairy regions. Market dynamics are strongly influenced by milk availability and dairy price cycles, aging capacity, and retailer/private-label sourcing, with chilled logistics enabling long-distance trade.
Major Producing Countries
네덜란드Reference origin; EU-protected names include Gouda Holland (PGI) and Noord-Hollandse Gouda (PDO).
독일Large cheese producer and exporter; Gouda-type cheeses are produced for retail and foodservice.
폴란드Significant EU cheese producer with growing export-oriented output.
프랑스Major global cheese producer; produces a wide range of semi-hard cheeses including Gouda-style products.
미국Major cheese producer; domestic production includes Gouda-style cheeses for retail and ingredient use.
뉴질랜드Large export-oriented dairy producer; exports significant volumes of cheese under HS 0406.
Major Exporting Countries
독일Among the leading global exporters of HS 0406 (cheese and curd); Gouda is not separately identified in HS trade data.
네덜란드Major exporter of HS 0406; also origin of EU-protected Gouda names.
이탈리아Among the leading global exporters of HS 0406; rankings reflect total cheese trade.
프랑스Among the leading global exporters of HS 0406; rankings reflect total cheese trade.
미국Significant exporter of HS 0406; Gouda-style exports are embedded in aggregate cheese categories.
덴마크Notable cheese exporter under HS 0406, including semi-hard cheeses.
뉴질랜드Export-oriented dairy supplier; HS 0406 includes multiple cheese types.
Major Importing Countries
독일Among the largest global importers of HS 0406; imports include a wide mix of cheeses (not Gouda-only).
프랑스Major importer within integrated EU cheese trade; HS 0406 includes many cheese varieties.
이탈리아Large importer of HS 0406 alongside significant domestic production.
영국Major import market for HS 0406, supplied heavily by EU exporters.
네덜란드Major import market and EU distribution hub for cheeses under HS 0406.
미국Large import market for cheese under HS 0406; mix of commodity and specialty cheeses.
Ripened firm/semi-hard cheese suitable for cutting; may show small gas holes distributed through the body (Codex standard description).
Color typically near white/ivory to light yellow/yellow (Codex standard description).
Shapes commonly include flattened cylinder, flat block, or loaf; marketed with a dry rind that may be coated (e.g., wax or film) (Codex standard description).
Compositional Metrics
Commercial specifications commonly define moisture and fat-in-dry-matter targets, salt level, and ripening/age profile (buyer contract and standard-driven parameters).
Food safety and quality programs commonly specify microbiological criteria and environmental monitoring for ripened cheeses, especially for portioned/sliced products.
Grades
Codex Standard for Gouda (CXS 266-1966) and Codex General Standard for Cheese (CXS 283-1978) provide internationally referenced identity/composition and general requirements.
EU GI specifications apply where the product is marketed as Gouda Holland (PGI) or Noord-Hollandse Gouda (PDO).
Packaging
Waxed or film-coated wheels for aging and wholesale distribution.
Vacuum-packed blocks for international shipping and retail portioning.
Modified-atmosphere packaged (MAP) slices and shredded formats for retail and foodservice.
ProcessingWashed-curd style manufacturing (curd washing) supports the characteristically mild-to-nutty flavor progression with age.Good slicing and shredding performance; melting behavior is relevant for cooking and foodservice applications.
Supply Chain
Value Chain
Raw milk collection and testing → standardization (and typically pasteurization, depending on product positioning) → starter culture and rennet coagulation → curd cutting and washing (washed-curd step) → molding/pressing → brining → drying/coating → ripening/aging → cutting/portioning → packaging (vacuum/MAP) → refrigerated distribution → retail/foodservice.
Demand Drivers
Everyday “table cheese” demand for sandwiches, snacking, and cooking (mild profile in young styles; premium positioning for aged styles).
Retail private-label sourcing and EU intra-regional trade in semi-hard cheeses.
Foodservice use in burgers, melts, and prepared foods, especially for pre-sliced formats.
Temperature
Chilled distribution is standard; temperature abuse increases mold growth risk, sweating/oiling-off, and texture defects.
Ripening/aging requires controlled conditions to achieve target flavor and texture and to manage rind development.
Atmosphere Control
Vacuum packaging and MAP are commonly used to slow mold growth and oxidation for portioned formats.
Coated rinds (e.g., wax/film) are used on some wheel formats to protect the surface during handling and aging.
Shelf Life
Shelf life varies strongly by format: intact wheels and vacuum-packed blocks typically hold longer than sliced formats; once opened, quality decline accelerates under refrigeration.
Longer-aged products are supported by aging inventory and working-capital capacity, which influences trade availability and pricing.
Risks
Animal Disease HighFoot-and-mouth disease (FMD) is a highly contagious transboundary livestock disease that can rapidly disrupt milk production logistics and trigger immediate regional or international trade restrictions on animals and animal products, including dairy and cheese, affecting availability and prices for Gouda-style supply chains.Maintain multi-origin sourcing options, monitor WOAH alerts and importing-country measures, and pre-qualify alternative suppliers/packers to switch volumes quickly.
Price Volatility MediumGouda costs are tightly linked to raw milk availability and global dairy price cycles; swings in dairy commodity markets can quickly shift contract pricing, private-label margins, and the competitiveness of export offers.Use indexed pricing and hedging where available, diversify contract structures (spot vs. term), and align aging inventory policy to expected price cycles.
Food Safety MediumRipened cheeses can face contamination risks (e.g., Listeria monocytogenes) particularly through post-process handling, portioning, and slicing operations; recalls can disrupt brands and cross-border shipments.Strengthen environmental monitoring, hygienic zoning for portioning lines, validated sanitation, and supplier verification against Codex-aligned hygiene programs.
Regulatory Compliance MediumMarket access and labeling requirements vary by destination (e.g., compositional standards, additive permissions, allergen labeling, and rules governing use of protected EU GI names), increasing compliance risk for exporters and private-label packers.Map destination requirements by SKU (wheel/block/slice; pasteurized vs. raw milk), maintain label/legal review workflows, and document GI claim substantiation where applicable.
Cold Chain Logistics LowChilled transport disruptions and temperature excursions increase spoilage, mold growth, and quality defects, especially for sliced formats with higher surface area and more handling.Specify temperature monitoring, validate packaging performance for the route, and use quality release checks at receiving hubs.
Sustainability
Greenhouse gas emissions and methane intensity associated with dairy farming drive increasing scrutiny and reporting requirements in some markets.
Manure and nutrient management, water stewardship, and land-use impacts in major milk-producing regions influence ESG risk profiles and supplier qualification.
Labor & Social
Worker safety and labor conditions in dairy farming and cheese processing (including cleaning/chemical handling and cold-room work) are recurring audit themes in global supply chains.
Traceability and authenticity expectations (especially when using EU GI names) elevate documentation and compliance burdens for exporters and private-label packers.
FAQ
Is “Gouda” a protected name in the European Union?In the EU, the protected names are “Gouda Holland” (PGI) and “Noord-Hollandse Gouda” (PDO). The European Commission notes that Gouda is widely recognized as a type of cheese, but only those two names are protected by the EU.
Which HS code is typically used for Gouda cheese in international trade data?Gouda is generally captured under HS heading 0406 (“Cheese and curd”). Many Gouda shipments are reported within subheadings that cover “other cheese,” meaning trade statistics usually reflect aggregated cheese categories rather than Gouda-specific flows.
What is the most critical global trade disruption risk for Gouda-style cheese supply chains?A major outbreak of a transboundary livestock disease such as foot-and-mouth disease (FMD) can rapidly trigger movement restrictions and trade bans affecting animals and animal products, including dairy. This can disrupt milk supply and cross-border cheese trade on short notice.