Gouda Cheese Suppliers & Prices in Belgium — Market Overview 2026
Sub Product
Aged Gouda Cheese, Goat Milk Gouda Cheese, Herb Gouda Cheese, Smoked Gouda Cheese, +1
Raw Materials
Cow Milk, Salt
HS Code
040690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Belgium are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Gouda Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
1 export partner companies are tracked for Gouda Cheese in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Gouda Cheese export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Gouda Cheese in Belgium
5 sampled Gouda Cheese transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Gouda Cheese sampled transaction unit prices by date in Belgium: 2026-01-28: 5.04 USD / kg, 2025-12-21: 6.73 USD / kg, 2025-12-17: 6.30 USD / kg, 2025-10-24: 6.27 USD / kg, 2025-10-20: 7.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-28 | TIL*** * * ** *** ******* ** ***** ******* ** ******** ** ***** ****** ***** * * ** *** ******* ** ***** ******* ** ******** ** ***** ****** ********* * * ** *** ******* ** ***** * ****** | 5.04 USD / kg | (Belgium) | (United States) | |
| 2025-12-21 | СЫР* ******* * *********** **** ** ***** ** ***** * *********** ***** * ************ ******** ***** ** ****** ** ** ***** ** ***** * ***** | 6.73 USD / kg | (Belgium) | (Ukraine) | |
| 2025-12-17 | Cot**** ****** ***** **** * ***** ********* **** ******* * * *** ***** ***** ***** **** ******** **** ********** ****** **** ******** | 6.30 USD / kg | (Belgium) | (Vietnam) | |
| 2025-10-24 | Cot**** ****** ***** **** * ***** ********* **** ******* * * *** ***** ***** ***** **** ******** **** ********** ****** **** ******** ****** **** ********* ** ***** | 6.27 USD / kg | (Belgium) | (Vietnam) | |
| 2025-10-20 | СЫР* ******* * *********** **** ** ***** ** ***** * *********** ***** * ************ ******** ***** ** ****** ** ** ***** ** ***** * ***** | 7.59 USD / kg | (Belgium) | (Ukraine) |
Top Gouda Cheese Export Suppliers and Companies in Belgium
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Gouda Cheese in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
Belgium Export Partner Coverage
1 companies
Total export partner company count is a core signal of Belgium export network depth for Gouda Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Gouda Cheese partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Gouda Cheese in Belgium (HS Code 040690)
Analyze 3 years of Gouda Cheese export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 61,823,344 | 399,509,723 USD |
| 2023 | 65,756,674 | 410,021,710 USD |
| 2022 | 52,192,815 | 320,114,607 USD |
Top Destination Markets for Gouda Cheese Exports from Belgium (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Gouda Cheese exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 22,078,567.68 | 147,734,621.081 USD |
| 2 | Germany | 14,340,304.18 | 88,648,734.561 USD |
| 3 | France | 3,918,132.62 | 30,620,134.626 USD |
| 4 | Luxembourg | 3,391,229.12 | 25,901,359.018 USD |
| 5 | Italy | 4,679,631.83 | 24,096,415.003 USD |
Sourcing diagnosis
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Gouda Cheese Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Gouda Cheese buyer demand, partner density, and downstream channels in Belgium.
Annual Import Value, Volume, and Demand Size for Gouda Cheese in Belgium (HS Code 040690)
Track 3 years of Gouda Cheese import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 211,969,820 | 1,243,683,094 USD |
| 2023 | 213,010,814 | 1,259,228,052 USD |
| 2022 | 188,744,648 | 1,095,991,722 USD |
Top Origin Supplier Countries Supplying Gouda Cheese to Belgium (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Gouda Cheese to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 84,324,806.45 | 480,232,308.632 USD |
| 2 | France | 45,900,604.09 | 312,128,519.768 USD |
| 3 | Germany | 56,675,262.26 | 281,470,420.161 USD |
| 4 | Italy | 9,246,641.3 | 76,107,169.799 USD |
| 5 | Greece | 1,828,326.2 | 17,544,249.296 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Gouda-style semi-hard cheese is both produced domestically in Belgium and supplied through intra-EU trade, with modern retailers stocking Gouda of both Belgian and Dutch origin. Statbel reported that in 2022 Belgium produced 109,486 tonnes of cheese in total, including 8,679 tonnes of "Gouda" (down 17.1% vs 2021), while mozzarella production increased as the sector responded to global demand. Competition and assortment in Belgium’s modern retail channel are shaped by large dairy cooperatives supplying both private-label and branded Gouda. For authenticity-sensitive segments, EU-protected names such as “Gouda Holland” (PGI) and “Noord-Hollandse Gouda” (PDO) matter for labeling and claims, while “Gouda” as a style remains broadly used.
Market RoleProducer and intra-EU trader; domestic consumer market supplied by both Belgian-origin and Dutch-origin Gouda
Domestic RoleMainstream hard/semi-hard cheese category supplied via modern retail (private label and branded), specialty cheese shops, and foodservice; domestic production includes a reported "Gouda" production category.
Market GrowthMixed (short-term (2021–2022 production comparison))Production mix shift away from classic Gouda toward mozzarella between 2021 and 2022
Specification
Primary VarietyGouda (ripened firm/semi-hard cow’s milk cheese style)
Secondary Variety
- Belgian-origin Gouda
- Dutch-origin Gouda
- Sliced/cut/shredded/grated Gouda products
Physical Attributes
- Near white/ivory to light yellow/yellow colour; firm-textured semi-hard body suitable for cutting
- Sold with a dry rind that may be coated, or as rindless blocks; available in cylindrical, block, or loaf formats
Compositional Metrics
- Milkfat-in-dry-matter and dry-matter specifications apply under the Codex Standard for Gouda; fat/dry-matter changes beyond specified minima/maxima are not considered compliant with the standard
- Codex notes ripening for Gouda ready for consumption is normally from 3 weeks at 10–17°C depending on maturity requirements
Packaging
- Vacuum-sealed blocks/wedges for retail and foodservice
- Sliced packs for sandwich/consumer use
- Shredded/grated packs with optional anti-caking agents limited to surface treatment of cut/sliced/shredded products under Codex provisions
Supply Chain
Value Chain
- Dairy farm milk collection → reception/quality testing → starter culture addition → coagulation (rennet) → curd cutting and whey drainage → molding/pressing → brine salting → ripening → cutting/slicing/shredding (as required) → packaging → chilled distribution to retail/foodservice
Temperature
- Codex notes ripening for Gouda ready for consumption is normally at 10–17°C for a period starting from about 3 weeks depending on maturity requirements
- Cold-chain temperature control is expected for refrigerated dairy products during storage and transport, with hygiene and temperature-control practices guided by Codex hygienic practice for milk and milk products
Freight IntensityMedium
Transport ModeLand
Risks
Veterinary Import Controls HighNon-EU cheese shipments into Belgium can be blocked by EU veterinary border controls if the consignment does not originate from an authorized country/establishment, lacks a valid veterinary certificate, or fails Border Control Post checks; disease events in exporting countries can also trigger stricter conditions or suspensions for products of animal origin.Source only from EU-authorized origins/establishments; complete TRACES CHED documentation and pre-notification; run a pre-shipment certificate and label conformity check against EU model requirements and importer SOPs.
Regulatory Compliance MediumMislabeling risk exists between generic “Gouda” (style) and EU-protected names (“Gouda Holland” PGI / “Noord-Hollandse Gouda” PDO); incorrect origin/quality scheme claims can create enforcement and commercial disputes.Use protected GI terms only when product origin/specification meets the GI registration; implement label legal review under Regulation (EU) 1169/2011 and GI guidance before printing.
Environmental Compliance MediumDairy supply expansion in Flanders may be constrained by nitrogen/ammonia reduction obligations under the nitrogen decree, creating medium-term supply and cost uncertainty for processors reliant on regional milk catchment areas.Map milk sourcing exposure to Flemish permitting constraints; diversify milk sourcing (where feasible) and support supplier investments in approved ammonia-reduction measures.
Food Safety MediumSemi-hard cheeses require strong hygiene control and monitoring to prevent microbiological contamination and to manage residues/contaminants; enforcement and customer audits can trigger holds or recalls if specifications are not met.Maintain GFSI-aligned food safety systems (e.g., IFS/BRC), validated HACCP plans, environmental monitoring, and supplier milk-quality assurance (e.g., IKM) with documented corrective actions.
Logistics MediumCold-chain breaks or temperature abuse during warehousing and transport can degrade quality and shorten shelf life, increasing claims and wastage; cost volatility in refrigerated transport can also pressure margins for large retail programs.Use temperature monitoring/recording, strict loading discipline, and clear incoterms defining cold-chain responsibility; build contingency capacity with qualified cold stores and carriers.
Sustainability
- Ammonia/nitrogen emissions compliance pressure for dairy farming in Flanders under the Stikstofdecreet (nitrogen decree), with staged reduction targets affecting permitting and farm operations
- Livestock methane and manure management as material climate and air-quality themes for dairy supply chains in the EU context
Labor & Social
- Worker safety, hygiene, and compliance in dairy processing plants and cold-chain logistics
- No widely documented product-specific forced-labor controversy is uniquely associated with Belgian Gouda; risk focus is standard labor compliance and occupational safety in food manufacturing
Standards
- GFSI-recognized certification (IFS/BRC) commonly used by major Belgian dairy suppliers for retail-facing supply
- IKM (Integral Milk Quality Assurance) at dairy-farm level for participating suppliers in cooperative supply chains
FAQ
Is Belgium mainly a producer or an importer for Gouda cheese?Belgium has domestic Gouda production and also supplies its market through intra-EU trade. EU competition analysis notes that Belgian supermarkets typically stock Gouda of both Belgian and Dutch origin, and Statbel reports a Belgian production category for Gouda.
What happened to Belgian Gouda production in 2022?Statbel reported that Belgian “Gouda” production fell to 8,679 tonnes in 2022, down 17.1% from 2021. Over the same period, mozzarella production increased, reflecting a shift in product mix toward global demand.
What are the key import compliance steps for non-EU cheese entering Belgium?Non-EU dairy products are subject to EU veterinary border controls at Border Control Posts. Importers typically pre-notify and submit a CHED in TRACES, provide the required veterinary certificate and documents, and the consignment must pass documentary/identity checks (and any required physical checks) before entry is allowed.
Are “Gouda Holland” and “Noord-Hollandse Gouda” protected names in the EU?Yes. The European Commission notes that “Gouda Holland” (PGI) and “Noord-Hollandse Gouda” (PDO) are the EU-protected names for origin and authenticity, while “Gouda” alone is commonly used as a style name.
Sources
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