Classification
Product TypeRaw Material
Product FormGreen (Unroasted, Dried)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Green coffee beans in Jordan are an import-dependent input for domestic roasting and blending for retail and foodservice coffee products. The market has no meaningful domestic cultivation, so availability is driven by import scheduling and global origin supply conditions. Entry and clearance are shaped by Jordan Customs procedures (including ASYCUDA-related electronic services) and food control oversight associated with the Jordan Food and Drug Administration. Quality is typically managed through buyer–seller contracts that reference moisture and defect tolerances commonly aligned to international standards rather than a Jordan-specific green-coffee grading system.
Market RoleNet importer (import-dependent domestic roasting and consumption market)
Domestic RoleImported raw input for domestic roasting, grinding, blending, and packaging for the local consumer and foodservice market
SeasonalityNo domestic harvest season; market availability is year-round and depends on importer inventory cycles and international shipment timing.
Specification
Physical Attributes- Defect tolerances (e.g., black beans, broken beans, insect damage, foreign matter) are commonly defined in purchase specifications; defect terminology can reference ISO defect charts.
- Bean size/screen and uniformity are frequently used contract parameters for roasting consistency.
Compositional Metrics- Moisture/water-content determination for green coffee can be referenced to ISO 6673, with moisture-meter calibration procedures referenced to ISO 24115.
Grades- Lot classification is typically contract-based (e.g., specialty vs commercial; origin/processing descriptors) rather than a nationally published Jordan grading scheme for green coffee.
Packaging- Common trade packaging includes breathable sacks (e.g., jute) and/or lined packaging to reduce moisture uptake and odor taint risk during sea transport and warehousing.
- Bulk handling may use larger format bags where importer/roaster logistics support it.
Supply Chain
Value Chain- Origin exporter → sea freight → Aqaba entry and customs clearance → inland transport to warehouses/roasters (often Amman area) → roasting/blending/grinding → packaging → distribution to retail and foodservice
Temperature- Green coffee is generally shipped and stored under ambient conditions; primary quality risk is moisture and condensation rather than refrigeration needs.
- Hot, dry conditions increase the importance of preventing bag drying/rehydration cycling and protecting from direct heat exposure during port/yard dwell time.
Atmosphere Control- Container ventilation and odor-taint prevention are important; liners and proper stowage help reduce condensation and contamination risks.
Shelf Life- Cup quality and physical integrity degrade with moisture uptake, pest infestation, and prolonged storage; warehousing practices and stock rotation are key controls.
Freight IntensityMedium
Transport ModeSea
Risks
Logistics HighRegional shipping-route disruptions affecting Red Sea/Suez-linked lanes can significantly delay containerized green coffee shipments and raise ocean freight and insurance costs for cargoes bound for Aqaba, creating supply gaps for roasters dependent on imported beans.Hold safety stock at warehouse level; diversify origins and shipping schedules; use forward freight planning and alternative routing where feasible; align delivery terms and lead-time buffers in contracts.
Food Safety MediumQuality and safety non-conformities (e.g., elevated moisture leading to mold risk, or high defect/foreign matter levels) can trigger rejection, rework, or dispute at intake and may lead to regulatory scrutiny depending on findings.Use pre-shipment quality protocols and intake QC (moisture and defect inspection) aligned to recognized methods (e.g., ISO moisture and defect references) and keep documented test records for each lot.
Regulatory Compliance MediumIncorrect HS classification, missing documents, or mismatched lot identifiers can lead to customs delays, added costs, and potential penalties during Jordan Customs clearance.Validate HS code and required documents using Jordan Customs ASYCUDA-related tools before shipment; run a document reconciliation checklist (invoice/packing list/B/L/COO/lot IDs) prior to loading.
Sustainability MediumOrigin-linked deforestation or labor-rights allegations in upstream coffee supply chains can create reputational and buyer-audit risk for Jordan importers and brands, especially when marketing sustainability claims.Implement supplier due diligence and traceability to origin; use credible third-party certifications/verification where claims are made; maintain audit-ready documentation for marketed attributes.
Sustainability- Deforestation and land-use change risk in some coffee-origin supply chains (origin-dependent), which can create reputational and buyer due-diligence pressure even for imports into Jordan.
- Climate-driven supply volatility in major origin countries (drought, heat, pests) can tighten availability and raise prices for Jordan importers.
Labor & Social- Upstream labor risks in certain coffee origins (including child labor and poor working conditions documented in parts of the global coffee sector), creating ESG and customer scrutiny for importers and brands.
- Migrant-labor and subcontracting risks may exist in upstream origin production and primary processing; importer traceability and supplier due diligence are key mitigations.
Standards- ISO 22000 (for downstream roasting/packing operations)
- HACCP-based food safety systems (for downstream roasting/packing operations)
- Organic certification (origin- and buyer-channel dependent)
- Fairtrade / Rainforest Alliance claims (origin- and buyer-channel dependent)
FAQ
Is Jordan a producer of green coffee beans?No. Jordan is best characterized as a net importer: green coffee beans are imported as a raw input for domestic roasting and then sold through retail and foodservice channels.
Which Jordan authorities are most relevant for importing green coffee beans?Jordan Customs is central for tariff classification, documentation, and clearance procedures (including ASYCUDA-related services). The Jordan Food and Drug Administration is the key public body associated with food control oversight, and the Ministry of Agriculture may be relevant where plant-quarantine or related import requirements apply for the specific regime.
What international standards can be referenced in green coffee quality specifications used by Jordan importers and roasters?Common references include ISO standards for green coffee moisture/water-content determination and meter calibration (e.g., ISO 6673 and ISO 24115) and ISO defect reference charts for green coffee (ISO 10470), which can be used as shared technical anchors in buyer–seller contracts.