Green Coffee Bean Suppliers & Prices in Uganda — Market Overview 2026
Parent Product
Coffee Bean
Sub Product
Green Coffee Bean (Caffeine), Green Coffee Bean (Decaffeine)
Derived Products
Roasted Coffee Bean, Ready-to-drink Coffee, Coffee Extract
HS Code
090111
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Uganda are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Green Coffee Bean Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
49 export partner companies are tracked for Green Coffee Bean in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Green Coffee Bean export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090111.
Scatter points are sampled from 2.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Green Coffee Bean in Uganda
5 sampled Green Coffee Bean transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Green Coffee Bean sampled transaction unit prices by date in Uganda: 2026-09-17: 6.75 USD / kg, 2026-09-14: 7.37 USD / kg, 2026-09-08: 4.30 USD / kg, 2026-09-02: 7.12 USD / kg, 2026-09-01: 4.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-17 | [커피********** ** ********** ***** | 6.75 USD / kg | (Uganda) | (South Korea) | |
| 2026-09-14 | [커피********** ************ **** | 7.37 USD / kg | (Uganda) | (South Korea) | |
| 2026-09-08 | [커피********** ************ ***** ****** ***** | 4.30 USD / kg | (Uganda) | (South Korea) | |
| 2026-09-02 | [커피********** ************ **** | 7.12 USD / kg | (Uganda) | (South Korea) | |
| 2026-09-01 | [커피********** ************ **** | 4.43 USD / kg | (Uganda) | (South Korea) |
These 5 rows are a sample — join Tridge to see Green Coffee Bean transactions in Uganda
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Top Green Coffee Bean Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 49 total export partner companies tracked for Green Coffee Bean in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-08-27
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Trade
(Uganda)
Latest Export Transaction: 2026-09-22
Recently Export Partner Companies: 33
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Uganda)
Latest Export Transaction: 2026-09-18
Recently Export Partner Companies: 35
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Uganda)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Others
(Uganda)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Uganda)
Latest Export Transaction: 2026-08-27
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Uganda Export Partner Coverage
49 companies
Total export partner company count is a core signal of Uganda export network depth for Green Coffee Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Green Coffee Bean partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Green Coffee Bean in Uganda (HS Code 090111)
Analyze 2 years of Green Coffee Bean export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 368,721,234 | 950,623,466 USD |
| 2022 | 370,144,752 | 857,051,282 USD |
Sourcing diagnosis
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Green Coffee Bean Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Green Coffee Bean buyer demand, partner density, and downstream channels in Uganda.
Annual Import Value, Volume, and Demand Size for Green Coffee Bean in Uganda (HS Code 090111)
Track 2 years of Green Coffee Bean import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,691,337 | 2,499,686 USD |
| 2022 | 109,203 | 101,255 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormGreen (Unroasted)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Uganda is a major African producer and exporter of green coffee beans, with Robusta as the dominant type and Arabica produced in highland zones. The sector is regulated by the Uganda Coffee Development Authority (UCDA), and exports are typically consolidated by licensed exporters and shipped in containers via overland corridors to regional seaports. Quality outcomes hinge on post-harvest drying, hulling, and grading, with moisture control central to managing mold and mycotoxin risk. Buyer programs increasingly request stronger traceability to origin and supplier groups as part of sustainability and due-diligence expectations.
Market RoleMajor producer and exporter
Domestic RoleKey cash crop and export-earnings agricultural commodity
SeasonalityBi-modal rainfall supports multiple harvest windows; timing varies by region and by Robusta vs Arabica production zones.
Specification
Primary VarietyRobusta (Coffea canephora)
Secondary Variety
- Arabica (Coffea arabica)
Physical Attributes
- Moisture control to prevent mold and quality loss during storage and transit
- Defect count and foreign matter screening during grading and export preparation
- Bean size/screen grading and uniformity requirements are set by buyers and contracts
Compositional Metrics
- Cup quality and sensory performance are assessed via buyer or third-party cupping protocols (method and thresholds vary by buyer)
Grades
- Contract grades are commonly defined by bean size/screen and defect tolerance; exact grade codes and thresholds are buyer-specific
Packaging
- Jute/sisal bags are commonly used for export shipments; liners may be used to reduce moisture uptake risk
- Containerized shipments require clean, dry, odor-free containers to reduce taint and contamination risks
Supply Chain
Value Chain
- Farm harvest → drying (natural) and/or pulping & washing (especially for Arabica) → hulling → grading/sorting → warehousing → overland transport to regional seaport → container export to destination
Temperature
- Avoid heat exposure and condensation; keep beans in stable, dry storage conditions prior to and during transit
Atmosphere Control
- Ventilation and moisture-management measures (e.g., liners/desiccants where used) help reduce mold and odor absorption risks
Shelf Life
- Quality can degrade with moisture uptake, pest exposure, and odor contamination; warehouse hygiene and humidity control are critical
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighMoisture/mold problems and related mycotoxin or contamination concerns (and, where applicable, pesticide-residue non-compliance) can trigger buyer rejection, border holds, or reputational damage for Uganda-origin green coffee shipments.Enforce strict moisture and storage controls, use clean/odor-free containers and moisture barriers where appropriate, and run pre-shipment testing aligned to buyer and destination-market requirements (e.g., moisture/defects and targeted mycotoxin/residue screens).
Logistics HighLandlocked logistics exposure (inland haulage, border processes, and seaport performance on regional corridors) can cause delays, higher costs, and shipment quality risks (humidity exposure) for Uganda coffee exports.Build schedule buffers around corridor bottlenecks, use reputable forwarders, tighten container stuffing and moisture-protection SOPs, and diversify routing options when feasible.
Climate MediumRainfall variability can disrupt flowering and harvest timing and complicate drying, increasing quality risk and supply volatility in Uganda’s coffee production zones.Diversify sourcing across regions and maintain drying and storage capacity that can handle wet-season conditions.
Plant Health MediumCoffee pests and diseases (including coffee wilt disease and fungal diseases affecting quality and yield) can reduce supply availability and raise quality variability for Uganda-origin green coffee.Source from suppliers implementing farm-level good agricultural practices and disease management, and monitor UCDA/extension guidance for outbreak alerts.
Sustainability
- Deforestation and land-use change due diligence in coffee supply chains (buyer-driven expectations for origin traceability)
- Soil erosion and watershed impacts in highland Arabica areas if slope management is weak
- Agrochemical use controls and residue compliance for destination markets
Labor & Social
- Smallholder income volatility and price-transmission risks across the farmgate-to-export chain
- Buyer audits may scrutinize child-labor risk management and farm-level working conditions in rural coffee supply areas
Standards
- HACCP/ISO 22000 (exporter/warehouse handling)
- Rainforest Alliance (program-dependent)
- Fairtrade (program-dependent)
- Organic certification (program-dependent)
- 4C (program-dependent)
FAQ
Which coffee types dominate Uganda’s green coffee supply?Uganda’s green coffee supply is dominated by Robusta (Coffea canephora), with Arabica (Coffea arabica) produced mainly in higher-altitude zones such as Mount Elgon and the Rwenzori area.
What is the main quality-compliance risk for Uganda green coffee exports?Moisture and mold management is a critical risk area because poor drying or humid logistics can lead to quality deterioration and food-safety concerns (including mycotoxin risk) that may trigger buyer rejection or border holds.
Why are logistics a high-risk factor for Uganda green coffee shipments?Uganda is landlocked, so green coffee exports depend on inland corridors and regional seaports; delays, border processes, and corridor congestion can increase cost, extend transit time, and raise humidity exposure risks for the cargo.
Sources
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Related Green Coffee Bean Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Green Coffee Bean.
Parent product: Coffee Bean
Sub products: Green Coffee Bean (Caffeine), Green Coffee Bean (Decaffeine)
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