카메룬 딱딱한 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

버터향 하드 캔디, 카라멜맛 하드 캔디, 시나몬 하드 캔디, 커피 캔디, +8

원재료

옥수수 시럽, 타트라진, 백설탕

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

카메룬산 딱딱한 사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카메룬의 딱딱한 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카메룬의 딱딱한 사탕에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 61.4%에서 샘플링되었습니다.

딱딱한 사탕의 카메룬 샘플 수입 거래 및 가격 기록

카메룬의 딱딱한 사탕 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카메룬의 딱딱한 사탕 샘플 수입 거래 단가(일자별): 2026-07-23: 1.01 USD / kg, 2026-07-23: 0.95 USD / kg, 2026-07-18: 1.12 USD / kg, 2026-07-11: 1.12 USD / kg, 2026-07-10: 1.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-23	ASS*** ** ***********	1.01 USD / kg	(-)	(-)	-
2026-07-23	ASS*** * ** ***********	0.95 USD / kg	(-)	(-)	-
2026-07-18	ASS*** ** ********** *******	1.12 USD / kg	(-)	(-)	-
2026-07-11	ASS*** ** ********** *******	1.12 USD / kg	(-)	(-)	-
2026-07-10	ASS*** ** ***********	1.57 USD / kg	(-)	(-)	-

카메룬 내 상위 딱딱한 사탕 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카메룬의 딱딱한 사탕에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카메룬)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조무역

(카메룬)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

카메룬 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 카메룬의 딱딱한 사탕 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카메룬에서 활동 중인 딱딱한 사탕 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 딱딱한 사탕, 이 카메룬 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카메룬 딱딱한 사탕 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionPackaged Consumer Food

Market

Hard candy in Cameroon is supplied by a mix of domestic confectionery manufacturers and imports, with industrial activity and distribution concentrated around Douala. Trade data for sugar confectionery not containing cocoa (HS 170490) indicates Cameroon is a net importer, with 2023 imports reported at about USD 1.18 million and notable supplying partners including France, Equatorial Guinea, Nigeria, Togo, and India. Modern retail (e.g., Carrefour stores operated by CFAO Consumer Retail) coexists with traditional markets and neighborhood shops as key sales channels for confectionery. Market entry and continuity of supply are highly sensitive to import formalities (e.g., Import Declaration and valuation/classification processes) and product conformity and labeling expectations administered through customs and national standards bodies.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing

Domestic RoleMass-market confectionery category for everyday snacking, with locally produced brands alongside imported hard candy lines

Specification

Physical Attributes

Individually wrapped hard candies/lozenges sold in multi-piece bags or jars
Heat and humidity sensitivity (risk of surface stickiness and clumping if moisture barrier is compromised)

Compositional Metrics

High-sugar formulation (sucrose and/or glucose syrup base) with flavors and permitted colors; verify additive compliance against applicable standards for the Cameroonian market

Packaging

Flow-wrapped (individual) pieces within bags (stand-up pouch or pillow bag)
Plastic jars or tubs for larger counts
Outer cartons for wholesale/transport protection

Supply Chain

Value Chain

Domestic manufacturing (Douala) → wholesaler/distributor → modern retail & traditional trade
Imported hard candy → sea freight to Port of Douala → customs/import formalities → importer/wholesaler → retail distribution

Temperature

Protect finished goods from prolonged heat exposure during storage and last-mile transport to reduce softening and wrapper adhesion risk

Atmosphere Control

Moisture control is important in Cameroon’s hot/wet climate zones; intact moisture-barrier primary packaging reduces clumping and quality loss

Shelf Life

Quality failures in-market are commonly driven by packaging seal failure and moisture ingress rather than microbiological spoilage

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighCustoms clearance can be blocked or significantly delayed if the shipment does not meet Cameroon’s prior import formalities (e.g., Import Declaration and valuation/classification steps by value thresholds) and, where applicable, the PECAE conformity pathway requiring a Certificate of Conformity for regulated products.Before contracting the shipment, confirm whether hard candy (HS 1704) falls under the PECAE regulated list for the intended import scenario; align documentation to Cameroon Customs prior-formality steps and use an authorized conformity assessment pathway when required.

Food Safety MediumNon-compliant labeling (missing mandatory particulars) or additive/color declarations can trigger detention, re-labeling costs, or rejection during border checks or domestic market surveillance.Pre-verify label content against the applicable Cameroonian labeling standard referenced by ANOR and Codex-aligned mandatory fields; retain formulation and additive documentation for audit.

Climate MediumHot and humid conditions in key consumption corridors (coastal and urban zones) can cause quality degradation (softening, wrapper adhesion, clumping) if packaging integrity or storage discipline is weak.Specify moisture-barrier primary packaging, use lined cartons, and implement shaded/ventilated storage and rapid inland distribution from Douala to reduce dwell time.

Sustainability MediumCameroon’s restrictions on non-biodegradable plastic packaging create compliance and reputational risks for confectionery products relying on thin single-use plastics.Validate packaging material specifications and thickness requirements with local compliance advisers and import documentation; consider compliant materials and communicate disposal guidance on-pack.

Logistics MediumPort dwell time and inland transport delays increase both cost and heat exposure risk for cartonized confectionery moving through Douala toward major cities.Plan buffer lead times, prioritize reliable trucking and warehousing near Douala/Yaoundé, and monitor container/warehouse conditions during peak heat periods.

Sustainability

Packaging compliance risk linked to Cameroon’s restrictions on non-biodegradable plastic packaging (relevant for hard-candy wrappers and secondary packaging choices)
Post-consumer waste and litter concerns from single-serve confectionery packaging

Labor & Social

High informality in retail distribution increases the risk of counterfeit, expired, or improperly stored confectionery reaching consumers; supplier and distributor due diligence is important

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Is Cameroon mainly an importer or producer of hard candy?Cameroon is an import-dependent market for sugar confectionery overall (HS 170490) while also hosting domestic confectionery manufacturing. Trade data for 2023 reports imports of HS 170490 at about USD 1.18 million, and local producers such as CHOCOCAM and OK FOODS CAMEROUN operate in Douala.

Which trade documents and processes commonly matter for importing hard candy into Cameroon?Cameroon Customs describes prior import formalities that include establishing an Import Declaration (D.I) via SGS above specified value thresholds, and a valuation/classification report process for higher-value shipments. In addition, certain regulated products require a Certificate of Conformity under ANOR’s PECAE pre-shipment conformity program, so importers should confirm whether the specific hard candy product is on the regulated list.

What labeling information should a hard-candy pack typically carry for the Cameroonian market?ANOR catalogues a Cameroonian standard for labeling prepackaged foods that aligns with Codex principles. In practice, labels should cover core items such as the product name, ingredients list, net content, manufacturer/importer identification, country of origin, lot identification, and date/storage instructions.

Where do consumers commonly buy hard candy in Cameroon?Hard candy is sold through both modern retail and traditional channels. CFAO Consumer Retail operates Carrefour stores in Cameroon (including in Douala and Yaoundé), while traditional markets and neighborhood shops remain important for everyday confectionery purchases.