시에라리온 딱딱한 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

버터향 하드 캔디, 카라멜맛 하드 캔디, 시나몬 하드 캔디, 커피 캔디, +8

원재료

옥수수 시럽, 타트라진, 백설탕

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

시에라리온산 딱딱한 사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

시에라리온의 딱딱한 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

시에라리온의 딱딱한 사탕에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

딱딱한 사탕의 시에라리온 샘플 수입 거래 및 가격 기록

시에라리온의 딱딱한 사탕 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

시에라리온의 딱딱한 사탕 샘플 수입 거래 단가(일자별): 2026-07-02: 0.98 USD / kg, 2026-06-13: 1.43 USD / kg, 2026-05-25: 0.98 USD / kg, 2026-03-08: 1.43 USD / kg, 2026-02-13: 1.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-02	ASS*** ** ********* **** ***********	0.98 USD / kg	(-)	(-)	-
2026-06-13	ASS*** ** ***********	1.43 USD / kg	(-)	(-)	-
2026-05-25	ASS*** ** ********* **** ***********	0.98 USD / kg	(-)	(-)	-
2026-03-08	ASS*** ** ***********	1.43 USD / kg	(-)	(-)	-
2026-02-13	ASS*** ** ***********	1.43 USD / kg	(-)	(-)	-

시에라리온 내 상위 딱딱한 사탕 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 시에라리온의 딱딱한 사탕에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(시에라리온)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

시에라리온 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 시에라리온의 딱딱한 사탕 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 시에라리온에서 활동 중인 딱딱한 사탕 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 딱딱한 사탕, 이 시에라리온 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 시에라리온 딱딱한 사탕 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged)

Industry PositionPackaged Consumer Food Product

Market

Hard candy in Sierra Leone is primarily a packaged consumer confectionery item supplied through import channels and distributed via wholesalers and retail trade. Market access and continuity of supply depend heavily on customs clearance, accurate HS classification, and complete import documentation submitted through the national customs system. Product compliance risk is centered on labeling and permitted additive/color use for confectionery, plus general conformity expectations under national standards oversight. The tropical climate increases quality risk (stickiness/clumping) if packaging is not moisture- and heat-protective during sea freight and storage.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer confectionery category mainly supplied through imports; domestic artisanal sweets may exist but no verified industrial hard-candy base is asserted in this record

Specification

Physical Attributes

Low-moisture, glassy texture; sensitivity to heat and humidity (stickiness/clumping) if packaging integrity is poor
Individually wrapped pieces or pillow packs to reduce moisture pickup and handling contamination

Compositional Metrics

Sugar-based formulation with very low water activity; acidulant level and flavor loading affect perceived intensity

Packaging

Individually wrapped pieces in retail bags
Pillow packs
Jars/tubs for wholesale or counter-top retail
Master cartons for import and distribution

Supply Chain

Value Chain

Exporter/manufacturer → sea freight → port discharge (Freetown) → customs declaration in ASYCUDA → importer/clearing agent release → wholesaler distribution → retail trade

Temperature

No cold chain required, but temperature control is relevant to prevent melting, deformation, and wrapper adhesion during transit and storage

Atmosphere Control

Humidity control is critical; moisture-barrier packaging and dry storage reduce stickiness and clumping risk

Shelf Life

Shelf life is generally long when moisture is controlled; quality failures are typically driven by heat/humidity exposure and packaging damage

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant packaged food entry (documentation gaps, misclassification, or labeling/additive issues) can trigger customs rejection, delay, or detention, disrupting the trade flow into Sierra Leone.Run a pre-shipment compliance check: confirm HS classification (HS 1704 where applicable), align labels and ingredient/additive declarations to buyer/regulator expectations, and provide a complete document set for the clearing agent’s ASYCUDA filing.

Logistics MediumPort dwell time and tropical heat/humidity exposure can degrade hard candy quality (stickiness, clumping, wrapper adhesion), increasing claims and discounting risk after arrival.Use moisture-barrier primary packaging, strong master cartons, desiccants where appropriate, and avoid prolonged storage in non-ventilated hot warehouses; align shipment timing to minimize dwell time.

Food Safety MediumUse of colors/sweeteners/additives outside permitted limits for confectionery (or poor ingredient disclosure) can create compliance and reputational risk for importers and retailers.Formulate and label in line with Codex GSFA provisions for confectionery (Food Category 05.2/05.2.1 as applicable) and retain certificates of analysis for key additive/color parameters.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Which documents are typically needed to import hard candy into Sierra Leone?Commonly required documents include a commercial invoice, bill of lading (or air waybill), packing list, and (when requested or when claiming preference) a certificate of origin. The import declaration is lodged through Sierra Leone’s customs system (ASYCUDA), typically by a clearing agent, and additional permits may apply depending on how the product is regulated.

What is the main customs clearance risk for packaged confectionery like hard candy?The biggest risk is avoidable delay or detention from documentation problems, misclassification, or product compliance issues (such as labeling or additive/color declarations). Pre-shipment checks that align the paperwork and product label with the importer’s and regulator’s expectations reduce this risk.

How can suppliers reduce additive and color compliance risk for hard candy shipments?Use Codex GSFA guidance for confectionery (Food Category 05.2, including hard candy sub-categories) as a technical reference for permitted additives and limits, and keep certificates of analysis and ingredient specifications on file to support importer and regulator queries.