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Ice Cream Suppliers & Prices in Canada — Market Overview 2026

Sub Product
Dairy Based Ice Cream, Frozen Yogurt, Gelato, Ice Cream Bar, +7
HS Code
210500
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Canada are summarized.
  • 37 export partner companies (including manufacturers) and 11 import partner companies are mapped for Ice Cream in Canada.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Ice Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada

37 export partner companies are tracked for Ice Cream in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ice Cream export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210500.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Ice Cream in Canada

5 sampled Ice Cream transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ice Cream sampled transaction unit prices by date in Canada: 2025-12-02: 14.08 USD / kg, 2025-12-02: 14.08 USD / kg, 2025-12-02: 14.08 USD / kg, 2025-11-17: 8.99 USD / kg, 2025-10-13: 1.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-02HEL*** ** ********* **** *** *******14.08 USD / kg (Canada) (Mexico)
2025-12-02HEL*** ** ********* **** *** *******14.08 USD / kg (Canada) (Mexico)
2025-12-02HEL*** ** ********* **** *** *******14.08 USD / kg (Canada) (Mexico)
2025-11-17DAR* ******** *** ***** ******** ** ***** **** **8.99 USD / kg (Canada) (Costa Rica)
2025-10-13SIG****** ****** **** ********* **** *** ***** *****1.60 USD / kg (Canada) (Philippines)

Top Ice Cream Export Suppliers, Manufacturers, and Companies in Canada

Review leading exporter profiles and benchmark them against 37 total export partner companies tracked for Ice Cream in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
(Canada)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Canada)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Canada)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
37 companies
Total export partner company count is a core signal of Canada export network depth for Ice Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ice Cream partner concentration, capacity signals, and trade relevance in Canada.

Annual Export Value, Volume, and Supplier Market Size for Ice Cream in Canada (HS Code 210500)

Analyze 3 years of Ice Cream export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,225,92130,751,038 USD
20239,829,51734,032,691 USD
20228,487,63828,143,527 USD

Top Destination Markets for Ice Cream Exports from Canada (HS Code 210500) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ice Cream exports from Canada.
RankCountryVolumeValue
1United States8,126,20830,472,600.048 USD
2Saint Pierre and Miquelon28,51281,521.308 USD
3United Kingdom25,27569,921.726 USD
4France19,14352,316.419 USD
5China14,77040,448.099 USD
Sourcing diagnosis
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Ice Cream Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

11 import partner companies are tracked for Ice Cream in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 51.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Ice Cream in Canada

5 sampled Ice Cream import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ice Cream sampled import transaction unit prices by date in Canada: 2026-06-19: 4.52 USD / kg, 2026-06-19: 4.52 USD / kg, 2026-06-19: 4.52 USD / kg, 2026-06-19: 4.43 USD / kg, 2026-06-19: 4.43 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-19AMU* *** ***** ***** ***** ******** ** **** ********** ********** ***************** ******* ** *** *** * **4.52 USD / kg (-) (-)-
2026-06-19AMU* *** ***** ***** ******* ******** ****** ********** ********** ************** *** ******* ** *** *** * **4.52 USD / kg (-) (-)-
2026-06-19AMU* *** ***** ******* ********* *** **** ******* *** ********** ***************** ******* ** *** *** * **4.52 USD / kg (-) (-)-
2026-06-19AMU* *** ***** **** ******** ******** ****** ********** ********** ************** *** ******* ** *** *** * **4.43 USD / kg (-) (-)-
2026-06-19AMU* *** ***** ************ ***** *** *********** ******* ********** *************************** ******* ** *** *** ***4.43 USD / kg (-) (-)-

Top Ice Cream Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 11 total import partner companies tracked for Ice Cream in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food Packaging
Value Chain Roles: Others
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Canada Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Ice Cream in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Ice Cream importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Ice Cream in Canada (HS Code 210500)

Track 3 years of Ice Cream import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
20246,252,71132,564,736 USD
202310,581,38945,152,795 USD
202211,872,32844,407,758 USD

Top Origin Supplier Countries Supplying Ice Cream to Canada (HS Code 210500) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ice Cream to Canada.
RankCountryVolumeValue
1United States1,971,827.42116,633,381.728 USD
2South Korea2,157,9057,444,888.57 USD
3Italy240,387.141,230,811.669 USD
4Japan177,8561,099,172.78 USD
5Greece122,383623,308.798 USD
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionConsumer Packaged Food

Market

Canada is a mature consumer market for ice cream, supported by domestic manufacturing within the dairy-processing sector and supplemented by imports (notably from the United States). For dairy-based ice cream, market access can be strongly shaped by Canada’s dairy supply-management policy instruments and tariff-rate quota administration, making tariff classification and quota availability central for exporters. Distribution is dominated by large national grocery/club retailers alongside convenience and foodservice channels, which increases the importance of reliable frozen cold-chain performance. Regulatory compliance is anchored in the Safe Food for Canadians Regulations for licensed food businesses, plus bilingual labeling and allergen disclosure expectations overseen by CFIA and Health Canada.
Market RoleDomestic production market with imports (mature consumer market)
Domestic RoleMainstream frozen dessert category sold through grocery/club retail and foodservice
SeasonalitySupply is available year-round via frozen manufacturing and storage; demand typically rises in warmer months.

Specification

Physical Attributes
  • Texture/ice-crystal control and resistance to freezer burn are key quality attributes in retail distribution.
  • Inclusion integrity (chocolate pieces, nuts, cookie bits) is a common buyer specification point for premium products.
Compositional Metrics
  • Dairy fat/solids and air incorporation (overrun) are common formulation metrics used to define eating quality and cost structure.
Packaging
  • Multi-serve tubs and pints for retail freezers
  • Single-serve novelties (bars, sandwiches, cones)
  • Foodservice bulk packs for scooping/dispensing

Supply Chain

Value Chain
  • Dairy ingredient sourcing → mix blending → pasteurization/homogenization → aging → freezing with air incorporation → inclusion addition → filling/packaging → hardening → frozen storage → refrigerated distribution
Temperature
  • Frozen cold-chain continuity is critical across hardening, storage, transport, and retail freezer display to prevent texture defects and thaw-refreeze damage.
Shelf Life
  • Shelf life is primarily limited by cold-chain stability and protection from freezer burn and odor pickup in retail/freezer environments.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighDairy-based ice-cream imports can be commercially blocked or severely impaired by Canada’s dairy supply-management instruments, including tariff-rate quota administration and tariff classification outcomes that determine whether in-quota access is available; shipments without the right quota/permit pathway can face prohibitive duty outcomes or fail commercial viability.Validate HS classification and dairy content impacts with a Canadian customs broker and the importing partner; align shipment planning to the importer’s quota availability/permit strategy (or consider non-dairy formulations where commercially feasible).
Logistics MediumFrozen cold-chain breaks (temperature excursions, reefer failures, port/terminal dwell) can cause texture degradation and product claims/returns, especially during peak summer demand periods and during extreme weather events.Use validated reefer lanes with temperature monitoring, set clear temperature-spec clauses in contracts, and build buffer inventory for seasonal peaks.
Food Safety MediumIce cream is a ready-to-eat dairy product where sanitation failures can trigger recalls and brand damage; Canadian buyers may scrutinize preventive controls, allergen control, and recall readiness.Maintain a robust preventive control plan (PCP), environmental monitoring where appropriate, and third-party GFSI certification; rehearse mock recalls with lot-level traceability.
Labeling MediumNon-compliant bilingual labeling, nutrition disclosure, or allergen statements can lead to border delays, relabeling costs, or product withdrawal from retail programs.Pre-clear label artwork against CFIA/Health Canada guidance and run an importer-led compliance checklist before first shipment and after any formulation change.
Sustainability
  • Dairy-related greenhouse gas footprint and methane management expectations in sustainability reporting
  • Packaging waste scrutiny (single-serve plastics, multilayer packaging) and retailer sustainability requirements
  • Energy intensity of frozen manufacturing and cold-chain logistics
Labor & Social
  • Worker safety in cold storage and refrigerated logistics operations
  • Migrant/temporary labor governance considerations in broader Canadian food manufacturing and logistics (supplier due diligence topic)
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000

FAQ

What is the biggest market-access constraint for exporting dairy-based ice cream to Canada?Beyond standard food safety and labeling compliance, the biggest constraint is often Canada’s dairy supply-management policy instruments—especially tariff-rate quota administration and the tariff classification outcome for the product. If the product falls under a quota-managed pathway and quota isn’t available, out-of-quota duty outcomes can make the trade uneconomic, so classification and the importer’s quota/permit plan should be confirmed before shipping.
What are the most common reasons a frozen dessert shipment gets delayed at the Canadian border?The most common delay drivers are documentation or data mismatches in customs filings, labeling/allergen compliance questions (including bilingual requirements for retail products), and any concerns about frozen cold-chain integrity that trigger additional handling or inspection.
Is bilingual (English/French) labeling relevant for ice cream sold in Canada?Yes. Retail ice cream sold to consumers in Canada generally needs English and French labeling elements (including ingredient and allergen information), and buyers typically expect labels aligned with CFIA/Health Canada guidance to avoid relabeling or delisting risk.

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