Sub Product
Dairy Based Ice Cream, Frozen Yogurt, Gelato, Ice Cream Bar, +7
HS Code
210500
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Ecuador Ice Cream market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 35 export partner companies and 19 import partner companies are mapped for Ice Cream in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Ice Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
35 export partner companies are tracked for Ice Cream in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ice Cream export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210500.
Scatter points are sampled from 37.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Ice Cream in Ecuador
5 sampled Ice Cream transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ice Cream sampled transaction unit prices by date in Ecuador: 2026-01-06: 3.61 USD / kg, 2026-01-06: 1.95 USD / kg, 2026-01-06: 3.61 USD / kg, 2026-01-02: 0.75 USD / kg, 2025-12-22: 5.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-06 | Hel*** **** ****** ******* *** ** | 3.61 USD / kg | (Ecuador) | (United States) | |
| 2026-01-06 | Hel*** **** **** *** *** ** | 1.95 USD / kg | (Ecuador) | (United States) | |
| 2026-01-06 | Hel*** **** ****** ****** *** ** | 3.61 USD / kg | (Ecuador) | (United States) | |
| 2026-01-02 | BOX** ** ******* ****** ******* ** **** ***** ****** ****** *** ***** ** **** ***** ****** ****** **** ** **** ***** ****** ****** **** ** **** ***** ****** ****** ******** ****** | 0.75 USD / kg | (Ecuador) | (United States) | |
| 2025-12-22 | IQF *********** ******* * *** *********** ** * ***** | 5.21 USD / kg | (Ecuador) | (Ecuador) |
Top Ice Cream Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 35 total export partner companies tracked for Ice Cream in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Food Services And Drinking PlacesOthersFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingFood WholesalersFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Ecuador Export Partner Coverage
35 companies
Total export partner company count is a core signal of Ecuador export network depth for Ice Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ice Cream partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Ice Cream in Ecuador (HS Code 210500)
Analyze 1 years of Ice Cream export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 263,528 | 775,941 USD |
Top Destination Markets for Ice Cream Exports from Ecuador (HS Code 210500) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Ice Cream exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Venezuela | 112,718 | 361,217.78 USD |
| 2 | United States | 118,082.9 | 197,613.76 USD |
| 3 | Brazil | 24,000 | 167,638.46 USD |
| 4 | Colombia | 8,727.5 | 49,471.27 USD |
Ice Cream Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
19 import partner companies are tracked for Ice Cream in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 12.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Ice Cream in Ecuador
5 sampled Ice Cream import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ice Cream sampled import transaction unit prices by date in Ecuador: 2026-01-07: 4.67 USD / kg, 2026-01-07: 4.67 USD / kg, 2026-01-07: 4.73 USD / kg, 2026-01-07: 4.67 USD / kg, 2026-01-07: 4.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-07 | "HE**** ** ***** *** ***** ******* ** **** ***** * ******** *** ****** ** **** * ********* ** ******** ******** *** ***** ** ***** ******** ****** | 4.67 USD / kg | (-) | (-) | - | |
| 2026-01-07 | HEL*** ** ***** *** ***** ******* ** **** * ****** ** ***** ************ *** ****** ** ********* * **** ** ******** | 4.67 USD / kg | (-) | (-) | - | |
| 2026-01-07 | HEL*** ** ***** *** ***** ******* ***** * ***** *** ****** ** ***** * ******** *** ********* ***** ********* ** *********** *** ***** | 4.73 USD / kg | (-) | (-) | - | |
| 2026-01-07 | HEL*** ** ***** *** ***** ******* ***** * ***** ******* ** ******* * **** ***** ****************** ********** | 4.67 USD / kg | (-) | (-) | - | |
| 2026-01-07 | HEL*** ** ***** *** ***** ******* ***** * ***** *** ****** ** ****** ***** * ******** ** ****** ********* *********** ***** ***** | 4.70 USD / kg | (-) | (-) | - |
Top Ice Cream Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 19 total import partner companies tracked for Ice Cream in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Food PackagingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Fishing AquacultureOthers
Value Chain Roles: OthersRetail
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Trade
Ecuador Import Partner Coverage
19 companies
Import partner company count highlights demand-side visibility for Ice Cream in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Ice Cream importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Ice Cream in Ecuador (HS Code 210500)
Track 1 years of Ice Cream import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 165,200 | 998,220 USD |
Top Origin Supplier Countries Supplying Ice Cream to Ecuador (HS Code 210500) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ice Cream to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 92,729.1 | 461,088.889 USD |
| 2 | France | 19,743.3 | 215,365.26 USD |
| 3 | United Arab Emirates | 42,411.4 | 200,050.878 USD |
| 4 | United States | 9,244.28 | 108,809.165 USD |
| 5 | Chile | 1,072 | 12,905.48 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Consumer Food Product
Market
Ice cream in Ecuador is a domestic consumption category served by large branded manufacturers with established cold-chain distribution. A key market anchor is Pingüino (portfolio including Magnum and Cornetto), with local manufacturing referenced at the Planta Antártida in Guayaquil. A major domestic competitor is TONI (Tonicorp), a large dairy processor that markets ice-cream lines alongside its broader dairy portfolio. Market access for packaged ice cream is strongly shaped by Ecuador’s processed-food sanitary notification framework under ARCSA, with labeling and conformity expectations linked to INEN standards.
Market RoleDomestic consumption market with significant local manufacturing and emerging regional exports
Domestic RoleMainstream frozen dessert category supplied by national branded manufacturers with extensive cold-chain distribution
Market GrowthNot Mentioned
Specification
Physical Attributes
- Texture and melt behavior are key buyer acceptance attributes; evidence of thaw/refreeze (ice crystals, deformation, leakage) is a common rejection driver in frozen distribution.
Packaging
- Single-serve impulse formats (sticks/paletas and cones)
- Multi-serve tubs/potes for home consumption
- Ice-cream cakes (tortas) as a branded category format
Supply Chain
Value Chain
- Milk/ingredients sourcing → mix formulation → pasteurization & homogenization → aging → continuous freezing/aeration → hardening → frozen storage → distribution in refrigerated/frozen transport → retail freezers / street-vendor distribution
Temperature
- Continuous frozen-chain integrity is critical; customs or last-mile delays can create irreversible quality loss via partial thawing and refreezing.
Shelf Life
- Shelf-life is highly sensitive to temperature abuse; repeated door openings or weak retail freezer discipline can accelerate ice-crystal growth and texture defects.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighMarket access can be blocked if packaged ice cream is commercialized without the required ARCSA sanitary notification (Notificación Sanitaria) or without qualifying under the ARCSA BPM-certified line pathway; noncompliance can trigger rejection from formal channels and enforcement actions.Complete ARCSA Notificación Sanitaria (or ARCSA BPM line homologation/registration) before shipment or launch; align formulation/additives and Spanish labeling to ARCSA-referenced standards and INEN labeling requirements.
Cold Chain MediumIce cream is highly vulnerable to temperature excursions during port dwell, customs inspection, and last-mile distribution, leading to thaw/refreeze defects and potential food-safety or quality complaints; major players explicitly emphasize strengthening cold-chain capacity in Ecuador.Use validated reefer logistics with temperature loggers, set maximum dwell-time SOPs at clearance, and enforce distributor freezer-audit and maintenance programs.
Sanitary Restriction MediumAgrocalidad sanitary restrictions and emergency measures related to animal-disease status in origin countries can disrupt imports of products of animal origin, potentially affecting dairy-based ice cream supply chains and related ingredients.Check Agrocalidad’s current sanitary restriction notices and product-specific import requirements for the origin country before contracting; ensure any required exporter sanitary certificates are available and aligned to Ecuador’s entry requirements.
Labeling MediumMislabeling or incomplete labeling against Ecuador’s INEN-linked labeling requirements can lead to border delays, re-labeling costs, or market withdrawal in formal channels.Run a pre-shipment label compliance review against the applicable NTE INEN labeling standards and ARCSA processed-food labeling requirements; keep controlled label masters per SKU and format.
Sustainability
- Refrigeration energy intensity and cold-chain footprint are material for Ecuador’s ice-cream category, given the need to maintain continuous frozen storage and distribution.
Labor & Social
- Use of extensive last-mile impulse distribution (e.g., street-vendor models) can create variability in labor practices and complicate downstream traceability and temperature-control compliance, requiring stronger distributor governance.
Standards
- BPM (Buenas Prácticas de Manufactura) certification/registration pathways referenced in ARCSA’s processed-food framework
- HACCP-based food-safety management (defined within ARCSA’s technical framework and commonly used for hazard control)
FAQ
¿Se necesita una notificación/registro sanitario para comercializar helados en Ecuador?Sí. Para alimentos procesados comercializados en Ecuador, ARCSA establece la obligación de contar con una Notificación Sanitaria vigente o, según el caso, operar bajo un esquema de línea certificada en BPM registrado ante ARCSA. Sin esa habilitación sanitaria, el producto puede quedar bloqueado para su comercialización formal.
¿Qué entidades suelen intervenir en la importación de helados (especialmente si son a base de lácteos) a Ecuador?En general, SENAE gestiona el proceso aduanero y la Ventanilla Única Ecuatoriana (VUE) para documentos de control previo; ARCSA regula la habilitación sanitaria de alimentos procesados; y Agrocalidad puede intervenir con requisitos y restricciones sanitarias para mercancías de origen animal según el producto y el país de origen.
¿Qué referencia técnica existe para el rotulado de helados en Ecuador?El INEN publica y administra normas técnicas de rotulado para productos alimenticios (por ejemplo, la serie NTE INEN 1334 para requisitos de rotulado y rotulado nutricional), y ARCSA remite al cumplimiento de requisitos de rotulado dentro de su normativa sanitaria para alimentos procesados.
Sources
Other Ice Cream Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Ice Cream supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
Germany
United States
France
United Kingdom
Belgium
Netherlands
Spain
Poland
Italy
Portugal
Hungary
Saudi Arabia
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