필리핀 가쓰오부시 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가쓰오부시 분말, 얇게 썬 가쓰오부시, 훈제 가쓰오부시, 두껍게 썬 가쓰오부시

원재료

훈제 줄삼치

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

필리핀산 가쓰오부시, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 가쓰오부시 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 가쓰오부시에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 51.3%에서 샘플링되었습니다.

가쓰오부시의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 가쓰오부시 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 가쓰오부시 샘플 수입 거래 단가(일자별): 2026-02-24: 0.34 USD / kg, 2026-02-24: 0.33 USD / kg, 2026-02-23: 0.31 USD / kg, 2026-02-23: 0.27 USD / kg, 2026-02-02: 0.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	HAN* **** ** ****** **********	0.34 USD / kg	(-)	(-)	-
2026-02-24	HAN* **** ** ****** **********	0.33 USD / kg	(-)	(-)	-
2026-02-23	HAN* **** ** ****** **********	0.31 USD / kg	(-)	(-)	-
2026-02-23	SOU* *** ** ********** ** ** ********	0.27 USD / kg	(-)	(-)	-
2026-02-02	HAN* **** ** ****** **********	0.33 USD / kg	(-)	(-)	-

필리핀 내 상위 가쓰오부시 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 가쓰오부시에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-07-23

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(필리핀)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(필리핀)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

필리핀 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 필리핀의 가쓰오부시 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 가쓰오부시 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 가쓰오부시, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 가쓰오부시 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Seafood Ingredient

Market

Katsuobushi in the Philippines is best characterized as a niche, import-dependent ingredient market tied to Japanese cuisine consumption in urban retail and foodservice. Demand is driven by restaurants and specialty grocery shoppers using katsuobushi for dashi and seasoning applications rather than as a staple protein. Market access and shipment reliability are strongly shaped by fishery-product import clearance, documentation completeness, and food-safety conformity for processed seafood. Price and availability can be sensitive to FX movements and international freight conditions because the product is typically sourced from overseas processors.

Market RoleImport-dependent consumer and foodservice ingredient market

Domestic RoleCulinary ingredient for Japanese-style cooking and foodservice menus

Specification

Physical Attributes

Aroma intensity and clean smoky notes (absence of rancid odors)
Uniform flake/shaving size depending on end-use (dashi vs topping)
Low visible foreign matter and minimal powder fines
Dryness and moisture integrity (no caking or dampness)

Compositional Metrics

Moisture control to reduce mold risk in humid handling environments
Salt and smoke profile consistency for standardized broth outcomes

Grades

Buyer-specific specifications for cut type (blocks vs flakes) and intended culinary application

Packaging

Moisture-barrier, sealed retail pouches (often with oxygen/moisture control features)
Bulk foodservice packs in lined cartons with inner poly bags
Clear lot/batch coding on consumer and outer cartons for recall readiness

Supply Chain

Value Chain

Overseas processing (smoking/drying/aging) → export packing → sea freight to Philippine port → fishery-product import clearance and customs processing → importer/distributor warehousing → retail and foodservice distribution

Temperature

Ambient distribution is typical, but storage must be cool and dry; avoid heat exposure that can accelerate flavor degradation and packaging deformation.

Atmosphere Control

Humidity control is critical in the Philippines’ climate; moisture ingress can drive mold risk and off-odors.

Shelf Life

Shelf-life performance is highly sensitive to packaging integrity and post-arrival moisture exposure during warehousing and last-mile distribution.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighFishery-product import clearance and document conformity are potential deal-breakers for katsuobushi entry into the Philippines; mismatches in product description/species/processing form or missing sanitary documentation can lead to shipment holds, delays, or rejection.Align HS classification and product description early, use a pre-shipment document checklist with the Philippine importer, and confirm required import clearances and certificates before booking freight.

Food Safety MediumAs a processed seafood ingredient, katsuobushi can face food-safety scrutiny for contamination or spoilage issues if moisture control fails during transport or warehousing in a humid climate.Use high-integrity moisture-barrier packaging, control humidity in storage, and implement importer-side incoming inspection for packaging integrity, odor, and lot coding.

Sustainability MediumBuyer and NGO scrutiny of tuna-associated supply chains (IUU fishing and broader sustainability issues) can create reputational and commercial access risk even when the product is a shelf-stable processed ingredient.Maintain documentation supporting legal sourcing and traceability (supplier declarations, traceability records, and any relevant fishery sustainability documentation requested by buyers).

Logistics LowWhile freight intensity is generally low for katsuobushi, port congestion, container delays, and high humidity exposure during last-mile handling can degrade product quality and disrupt service levels.Use desiccants where appropriate, prioritize sealed cartons/pallet wrap integrity, and plan buffer inventory for import lead-time variability.

Sustainability

IUU fishing and legality assurance expectations in tuna-associated supply chains (traceability and catch documentation scrutiny)
Fishery stock sustainability and bycatch management concerns in regional tuna fisheries (buyer-driven sustainability screening)
Packaging waste and moisture-barrier materials considerations for imported dry goods

Labor & Social

Heightened human-rights due diligence expectations in global fishing and distant-water seafood supply chains (forced labor trafficking risk in some contexts)
Supplier social compliance audits may be requested by modern retail and multinational foodservice buyers for seafood-derived ingredients

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the main market role of katsuobushi in the Philippines?It is primarily an import-dependent ingredient market serving Japanese-style cooking in restaurants, distributors, and specialty retail rather than a domestically produced staple.

What is the most common deal-breaker risk for shipping katsuobushi into the Philippines?Regulatory and documentation non-compliance—especially missing or inconsistent fishery-product import clearances and sanitary/document details—can trigger holds, delays, or rejection at entry.

What handling issue is most important after arrival in the Philippines?Humidity control: if packaging integrity is compromised or storage is damp, quality can deteriorate and mold risk increases, so importers typically prioritize dry warehousing and sealed packaging.